Showing posts with label ruffoni copper cookware. Show all posts
Showing posts with label ruffoni copper cookware. Show all posts

Thursday, January 1, 2015

Reviews of Progressive International Canning Essentials Kit

Progressive International Canning Essentials Kit
Customer Ratings: 4.5 stars
List Price: $19.99
Sale Price: $16.73
Today's Bonus: 16% Off
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Beware. This lifter is recalled by mfg. See other reviews about dropping hot jars. Check it out here:

Recall number: 13-116

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I had mixed results with this set. First, I LOVE, LOVE, LOVE the funnel. It fits nicely on all canning jars. You'll need to retrain your eye as far as filling to the right level. The great thing about it, though, is that the there are two rings at the bottom. An outer ring supports the funnel as it rests on the counter. The inner ring that comes in contact with the food to be canned is raised off the counter when you set it down after use. No more slopping up your work area with jelly, syrup or sauce, etc! Great design!

The magnetic wand lid lifter is OK, but i think I prefer my simple wooden dowel with a magnet bolted to the end.

I had serious problems with the jar lifter. The grip gave way at times, especially on heavy quart jars. Perhaps the steel is too thin? I completely closed the grip so the two sides were touching, but the jars still slipped. Not cool.

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The quality of these canning tools is excellent. However, I do wish the headspace increment markings on the funnel could be a bit larger/bolder for more ease in reading. Even so, as it is the funnel is very helpful and saves time avoiding guesswork.

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I love this set! I received this set as a gift but already had the Ball canning set in the kitchen. This is SO much better. It's made of much thicker plastic so I think it will hold up better and the jar lifter is spring action so it's much easier to use. I am very excited. Thanks Mom!

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Customer review from the Amazon Vine Program If you are new to canning or want to give someone a starter set this is a great kit. Aside from the jars and lids, it has what you need to get started canning. I found the funnel to be especially useful because of the included headspace measurements. The lifters design is interesting and it worked fine for me although some people expressed concerns about it's ability to handle wide-mouths jar reliability. The lid lifter actually works better than my previous one so this is a welcome upgrade.

Overall this is a good set that does everything you need for basic canning.

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Tuesday, December 16, 2014

Buy WearEver C9579774 Admiration Nonstick 2.8-Quart Skillet with Glass

WearEver C9579774 Admiration Nonstick 2.8-Quart Skillet with Glass Lid Dishwasher Safe Cookware, Gray
Customer Ratings: 3.5 stars
List Price: $29.99
Sale Price: $25.12
Today's Bonus: 16% Off
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This pan is constructed very well. At least for now, the non-stick coating is superior. I've bought this brand before and found it long-lasting.

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I bought this to replace my 10 year old 10" Admiration Wearever frying pan. This one is nice, but is about two thirds as thick as my old one. Definitely far less quality.

Sunday, December 7, 2014

Zwilling J.A. Henckels Twin Pro S 10-Inch Stainless-Steel Carving Reviews

Zwilling J.A. Henckels Twin Pro S 10-Inch Stainless-Steel Carving Knife
Customer Ratings: 5 stars
List Price: $150.00
Sale Price: $119.95
Today's Bonus: 20% Off
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This knife as received was sharp as a razor. It is nicely balanced and quite flexible for cutting roasts, steaks, etc. Finish was perfect as to be expected and should provide years of excellent service. Product arrived on time and in excellent condition with packaging inside and out of the highest quality.

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I added this knife to a block set and in retrospect I probably could have gone with the eight inch. It is a great knife, however, and makes carving a dream. I've had many electric carving knives over the years but never experienced such carving ease as with this knife. The whole Zwilling set has been a wonderful investment.

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Zwilling J.A. Henckels makes a great product. The Twin Pro S series gives you the best bang for your buck. The knife keeps a sharp edge, good balance and is easy carve a roast.

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I purchased the carving knife to add to my set which I just purchased a week before. The carving knife cuts through meat like soft butter. It is so nice to have a great set of knifes.

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With so many high end knives for sale, be it Japanese or German, I've found some middle ground with my ancient Henckels #31060 NLA. As a carving/slicer 10" knife, the best bang for the buck. If you can find this old guy, snag it ASAP. This knife holds an edge and is very easy to resharpen when needed. IMO, most current high end knives of any country of origin, are Rockwell 59/60 hardness, i.e., very tough to resharpen when the time comes. You'll know when it's time.....e.g. take the blade to your fingernail and gently try and scrape off some keratin. Don't laugh people, a great gauge your knives' "sharpness." Or.....do the the "sliced paper test," instead.

Bottom line? The old Wusthof and Henckels cutlery are to be treasured. Latest batch of knives leave much to be desired in terms of maintenance. Newer iterations of same doesn't translate to "better."

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Friday, December 5, 2014

Buy Cuisinart Prep Plus Food Processors

Cuisinart DLC-2011CHB Prep 11 Plus 11-Cup Food Processor, Brushed Stainless
Customer Ratings: 4.5 stars
List Price: $325.00
Sale Price: $164.69
Today's Bonus: 49% Off
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I avoided food processors in the past because the food chute was always too small, the motor wasn't up to the job, and they were a pain to clean. My fiancé bought me this food processor as a Christmas present. I'm pleased to say that we're both impressed by its appearance, thoughtful design, and performance.

The brushed stainless finish is attractive and easy to wipe clean. The handle-in-front work bowl design is accessible to me (right-handed) and him (left-handed) equally. The machine doesn't take up a huge amount of counter space, and sits securely without "walking" or shimmying even when processing heavy foods.

The work bowl has a HUGE opening that greatly reduces pre-prep knife time. However, you are not stuck using the big opening all the time. The pusher has a smaller round "sub-pusher" in it that provides a smaller opening for holding long vegetables upright or for adding liquids while in motion. The lid is secure but can be removed and replaced easily. Everything fits stably and securely on the motor base. Work bowl, lid, and pusher work together to make sure you are not exposed to sharp edges or flying food (so long as you don't stick your hand down the pusher opening). At 9 cups, the work bowl is the perfect size (7 cups is just barely too small for good processing, I've found).

The first thing I made with the processor was a turkey salad with leftovers from Christmas dinner. Big chunks of onion, celery, and green pepper chopped evenly in a few pulses using the S blade. Big chunks of cooked turkey chopped evenly and smoothly without pureeing. The included spatula got all the food out of the work bowl quickly without making a mess. I made homemade mayonnaise (successful my first time ever with homemade mayo) according to the recipe in the documentation, and threw in some herbs to mince while it was processing. I sliced a cucumber with the slicing disk and was startled how quickly it went through.

My fiancé walked in and said, "Wow, are you already done with that? I didn't even hear you." (The machine is quieter than my blender.) While I plated the salad, he washed the parts quickly with a soapy sponge and was surprised how easy it was.

It's important to know that this machine will take the same blades and attachments as the 7-cup version (the Prep 7, DLC-2007N). It doesn't say that on Amazon's or Cuisinart's site or anywhere in the documentation, but it does mention in a hard-to-notice place on the side of the box that it uses 7-cup processor parts. The set includes a standard 4mm slicing disk and a medium shredding disk, but I've ordered the 2mm slicing and a fine grating disk and plan to order the egg whisk later.

EDIT: I received the two disk attachments, and they fit and work just like the disks that came in the box. This verifies that the attachments for the 7-cup model fit this 9-cup model too.

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My first attempt at purchasing a food processor was to buy the $69.99 Oster. I did this because of the price. Predictably, it did not perform well and I had to return it. Perhaps Oster does better with blenders, I don't know. After doing further research, I was torn between KitchenAid and Cuisinart. There are hordes of loyal followers in each camp on this issue, and it was hard to choose based on reviews. I finally just went with Cuisinart, because it happened to be the model that my local store carried. In general, I'm happy with the product and would recommend it to other home cooks. I've only had this appliance a few months, and I don't use it every day. I probably use it once every couple weeks because it's only my husband and me so I don't cook for a crowd. I do love to prep a lot of food and then freeze it ahead because I'm a busy teacher, so the processor is a big help with that. If it were not so heavy and easier to clean, I'd probably use it more because this workhorse really gets the job done fast. Here are my observations based on what I've done with it so far:

It is excellent at:

Making breadcrumbs (both fresh and dried)

Mincing fresh herbs

Chopping/mincing raw and cooked meats (like whole chicken for chicken patties etc.)

Making salsa

Pretty Good/Could Be Better:

Shredding carrots, cheese (very quick and uniform, but some gets stuck between the lid and the shredding disc)

Grating a wedge of Parmesan (I put small chunks of it in the bowl with the chopping blade, as it shows in the DVD demonstration and the result was coarser than I expected. In the end it melted fine in the dish I was making (lasagna), but it just felt like coarse sand to me when I was finished processing it, rather than soft powdery flakes like you get when you use the fine holes on the box grater. Still, it sure was a heckuvalot quicker than doing it by hand. I guess I'd do it again, as long as it was being added to a dish that would be cooked, like pasta. To make a pile of Parm to serve at the table or to add to breading, I would still use a handheld Microplane zester.)

Not Good:

Slicing green onion by the bunch (it pulled them under the lid rather than slicing)

Cleanup and Handling

It's a little finicky to wash by hand, because there are nooks and crannies for stuff to get stuck in. So far with a little effort and some strong jets of water to shoot into the cracks, I've been able to get it clean. It MUST air-dry, because there's no way to get a towel into the handle, where some water collects. If I had a dishwasher I think cleanup would be a breeze. So far I've only used it when I had a big job to do, because otherwise it's just quicker to pull out the old cutting board and knife or the box grater. They're easier to haul out and quicker to clean. Speaking of which, this processor weighs about 12 pounds empty, and in the summer the rubber feet tend to "suction" themselves onto whatever surface they're sitting on. Not so easy to lift this baby down from on top of the fridge, I discovered and I'm 5'9!. ' I would recommend storing this at countertop level or lower, and then lifting with your knees to save your back and shoulders.

Final Comments:

I am happy with my purchase and would buy another Cuisinart if this one ever dies. I wish it shredded things without pulling them sideways under the lid, but that's my only complaint and actually, it's only a small amount that gets pulled under. In the end, I'd much rather use this processor to shred several pounds of cheese than to use the box grater. I would recommend this size to a family of 4 and up unless you're like me, and you like to chop a bunch of stuff at once and then freeze or can it. Good product, decent price for what you get overall.

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I'm a Kitchenaid kind of girl, so when my husband surprised me with the Cuisinart Food Processor, I was faced with quite the quandry. I began to research both the Cuisinart 2011 and the Kitchenaid 760. The reviews pointed slightly towards the Kitchenaid so I figured I'd swap mine for it. I visited a local store to compare them in person and was so disappointed to realize that the Cuisinart fits together more securely and smoothly. In denial I stared at the blades for quite some time. Finally I had to admit to myself that the Cuisinart ones were heavier. They felt better and looked more solid. Oh how I tried to convince myself that the Kitchenaid was better. But I just didn't like how the top on the Kitchenaid snapped into place. It's not as smooth. The KA comes with more tools. Surely I'd end up with the Kitchenaid.

I went home and joined the online Kitchenaid Conversation Forum. Who does this? It's a group of people who post back and forth about their devotion to Kitchenaid. I begged Kitchenaid Rita to help me back on the righteous path.

Then I started using my Cuisianrt to test it out. I tried not to love it. I just couldn't help myself. It's so convenient to use. I started to think that the extra KA bowls might start to get on my nerves--always taking them in and out. I've made all kinds of things in my food processor. I made pizza dough. I can't believe I've been kneading by hand all these years. I made sweet potato chips; I made hummus and salsa... the list grows each day.

I actually use it all the time. And, it would be very much like me not to use it if it were at all hard to assemble or clean.

OK, there you have it. A perfectionist's testamonial and admission of betrayal. I do love my new Cuisinart 2011, and I feel guilty for ever having doubted it. And just last night my new TOB-165 Cuisinart Toaster Oven arrived. Review on that soon...

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After thirty years with my old Cuisinart food processor I decided it was time for an upgrade. I have used my new one to shred, slice and chop, which it does with speed and efficienc. The 9-cup bowl is bigger than what I was used to, but I love having that capacity one can cook for just two, as I usually do, or for a group with ease.

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I did, what I thought was, a lot of research and really took my time picking out a new food processor. I own a 15 year old 11 cup kitchenaid processor that I use all the time. It's a great machine, but has been discontinued and I can't seem to order the parts I need for it right now. Thus, I figured it was time for a new one.

I think the new 12 cup kitchenaid leaves a lot to be desired in the new design, and the same is true for many of the new Cuisinart processors, but this unit got a very high rating from consumer reports. So, I went for it! I figured there was a 10 year motor and 3 year parts warranty, how big a chance could I be taking? Right?!

Well buyer, beware! I did notice some "wonky" reviews stating that these were refurbished units and only had a 90 day warranty, but many stated they purchased from a deal of the day, and I wasn't. I assumed these must be 2 different lots as Amazon is SO reliable in descriptions of merchandise. Well, guess what ...

First thing I did when I got it was pull it out and call Cuisinart. They verified from the serial # that it was a refurbished unit with a 90 day warranty. Second thing I did was pack it back up and send it back to Amazon with a less than friendly e-mail. Now, I am back on the hunt for a new food processor.

To Amazon's credit they stopped selling the machine about 1/2 hour after my e-mail was received and are "researching" what happened. I hope they do start selling the unit again, but properly advertised and possibly at a better price if it only has a 90 day warranty.

Addendum: I am Really disappointed in Amazon at present. They have officially begun selling these again. They are still listed with a sizable warranty (10/3 years) that is not actually included with this unit. This unit is refurbished, confirmed by Cuisinart, and is fraudulently being sold as new by Amazon. I wonder, now, if this is a regular practice, or maybe a new one? I wonder if some ambitious lawyer out there is going to come up with a huge lawsuit against Amazon... ?

Additional addendum: I called Cuisinart today (6/15/12) DLC-2011N Prep Plus 11 cup food processor was discontinued in 2010. I suspect it would be very difficult to find a new in box product at this point.

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Thursday, December 4, 2014

Buy Emile Henry 15 Inch x 10.5 Inch Rectangular Bakers

Emile Henry 15 Inch x 10.5 Inch Rectangular Baker, Sand
Customer Ratings: 4 stars
List Price: $70.00
Sale Price: $55.00
Today's Bonus: 21% Off
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This dish is beautiful! The shape is gorgeous and color is the perfect sky blue--just like the sky on a clear summer day. Why only three stars? Because the piece had small defects: dimples and a little dash where the blue color and glaze didn't cover the clay 100%. After doing some research, I think this piece is a second. On the EH website, they guarantee their "firsts" for 10 years, but they only guarantee their seconds for 3 years. Upon closer examination of the Amazon description, I see that it says the dish has a 3 year warranty, so it must be a second. I just wish they would state the condition of the dish upfront to be transparent and not cause customers to have to open an investigation into the product they just ordered. If the product description was transparent, I'd have given this piece 5 stars because I'd have gotten exactly what was described. Shipping was very quick (I have Amazon prime and it arrived in 1 day!) and the piece arrived intact, so no complaints there.

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I bought this to replace my old clear pyrex baker for dishes that can't be turned out onto a serving dish. After 40 years I decided to treat myself to something beautiful. This fit the ticket. It's expensive, but the joy I receive was worth it. It looks great, cooks great and cleans up easily. I don't consider myself a "cook" but this makes it easy. I expect to enjoy many, many years of "cook and serve" from this piece, and it matches all my gray dishware and linens! I recommend this baker.

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I love all the products I've purchased by Emile Henry, so it was a no brainer which brand to buy when I decided to buy some nice bakers. I've had a three bowl set by Emile Henry for at least a decade and they still look great. We really liked the figue color and the shape of this piece. It would look good in a variety of decors.

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I love every piece of Emile Henri I own. I particularly like their dishes with dark insides that do not show stains. These pans clean easily, cook evenly & are attractive on any table.

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I have both the large and smaller sized figue colored bakers and after using them both for over a year now I noticed that the glaze at the bottom of the bakers have small scratch marks. I think the other Emile Henry bakers with the Celadon finish are much better. They are resistant to surface scratches and the smooth glaze makes it much easier to clean. It's also a lot tougher to get into this baker's angled corners to clean it. Sorry I didn't know these details before I bought it. I would not recommend it.

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Tuesday, December 2, 2014

Reviews of Pillivuyt Porcelain Heavy-Duty Large 14-by-9-1/2-Inch Lasagne Baker

Pillivuyt Porcelain Heavy-Duty Large 14-by-9-1/2-Inch Lasagne Baker
Customer Ratings: 5 stars
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Wow I was looking for a replacement for my Pyrex baking dishes after having lost a glass 9x13 pan to thermal shock. (Scary!) This baker is definitely more expensive than the dishes you can pick up at your local big box, but sooooooooooooo much better. It's nice and deep perfect for lasagne, casseroles, and hearty cobblers. (No more over-flowing fruit juices!) Nothing, and I mean nothing sticks to the glaze; clean up is literally a 2 minute soak and then a rinse. It's built heavy enough to tolerate some abuse, but it is light enough to move a full pan from the freezer to over. (Yes, it really goes directly from freezer to oven, and it won't shatter.) I will be cooking with this pan for the rest of my life!

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I have the medium sized lasagna pan and I'm so happy with it that I decided to buy the large one too. The size and depth is perfect for lasagna or for roasting and this pan has a hefty weight on it. It will not stain or discolor with use the way my Corningware white lasagna pan did over time. The only area that will absorb stains is the bottom which has no glaze but the rest will remain clean. It's a superior product that will never wear out.

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I have found my LAST kitchen bake ware. Bought the lasagna baker, and immediately ordered a second, smaller baker. These products are remarkable... Definitely worth their expense. Clean like a breeze! Just sorry I discovered this company after I collected so many less expensive products.

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Saturday, November 29, 2014

Mauviel Cookware: M'Tradition Copper Bain Marie Reviews

Mauviel M'Tradition 2703.14 Copper 1-1/2-Quart Bain Marie Double Boiler with Porcelain Insert
Customer Ratings: 4 stars
List Price: $365.00
Sale Price: $364.95
Today's Bonus: $0.05 Off
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Expensive? Yes. Worth every dollar? Yes! The difference in making a sauce in this PORCELAIN insert double boiler and just a metal one is incredible. The keys are that the insert is not in the water and that it is made of heavy porcelain which is gentle on the sauce. No more mediocre bearnaise in this house! An added bonus is that it looks great.

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I agree with the other reviewer: expensive but good.

I have made bernaise sause with ease as well as chocolate mousse using this pan.

One thing I think you will like is that the ceramic insert is easy to clean, even with melted chocolate on it.

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Well, unfortunately I bought this beautiful EXPENSIVE double boiler. After 3 or 4 years time the handle leaks copious amounts of water out of the bracket holes. I am now told that's part of normal wear and tear and MY problem. At first they told me to mail it to France to have it fixed (from California!) LOL. They told me it needs to be retinned every few years too and that's why mine is leaking. I am very angry. Nobody told me this when I bought it. It also came with cancer warnings because of the handles. I will NEVER again buy any Mauviel product.

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Monday, November 10, 2014

Review of BergHOFF Virgo 10 in. Grill Pan

Berghoff Virgo 10-Inch Grill Pan
Customer Ratings: 4.5 stars
List Price: $85.00
Sale Price: $55.07
Today's Bonus: 35% Off
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Nothing seems to stick so far. I like how the handle comes off. Makes it easy to set flat in the sink. My only issue is that I wish it was or 2 inches bigger.

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berghoff prods. are very good what i'm diputing is the prod.discription it states it a 12in. pan but its only 10in.

Friday, November 7, 2014

Cheap Gold Plated Receipt Check Spindle Holder #N001

Gold Plated Receipt Check Spindle Holder #N001
Customer Ratings: 4 stars
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Received the product and could tell what it was without opening it because the poker was all the way poked out side of the box. Went ahead and opened it and it was bent almost at 90 degrees. I wouldn't recommend this seller due to their packaging.

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i have had one of these before and i loved it. i guess the difference is that i bought it from an actual store. the one amazon sent me was a dud. one of the legs was so crooked that the spindle couldn't stand up. the seller banked on me being too lazy to send it back for a refund and he was right. it ended up in the garbage.

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this check spindle doesn't have rubber feet..as indicated in picture...just slides around the desk, makes this product pretty much useless.

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It was cheap. It holds receipts on it's spindle. It has small manufacturing flaws (small), but.... it was Cheap! Works!

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love it! very helpful, love using it to organize my bills, I like that it has the top cap :)

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Thursday, October 30, 2014

Cheap Matfer 915901 8 Piece Bourgeat Copper Cookware Set

Matfer 915901 8 Piece Bourgeat Copper Cookware Set
Customer Ratings: 5 stars
List Price: $1,917.99
Sale Price: $1,470.99
Today's Bonus: 23% Off
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This is the very finest cookware made. It's expensive but worth every penny. The quality is evident in the heft and feel of each pot and pan. When you get into the larger pots, it is almost as heavy as cast iron.

This line of cookware is truly the Ferrari of the kitchen. The copper responds immediately to any temperature input. So if you are a casual cook who does not tend to pay close attention to what's going on in the pan, things can go wrong quickly. But if you are an accomplished cook, cooking with Bourgeat is like taking a Ferrari to it's limits on the track.

I've been using Bourgeat copper cookware for nearly 10 years. Slowly, but surely, I have been switching my old cookware out for Bourgeat. And now I'm but a few pots and pans short of total bliss.

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COPPER COOKWARE TRADITIONS

In sophisticated, fabulously wealthy ancient Rome prosperous people could buy copper, silver, or even gold cookware to obtain the best heat conductivity and responsiveness. Copperware's cost/performance won out. Today, that tradition remains in what was Roman Europe, particularly so in France and Italy, where cooking is an everyday art and science taken very seriously even by the average person. If you are an aficionado of French and Central/Northern Italian "Continental" cooking you will eventually need at least certain key pieces of such fine copper cookware. Most of the top quality copperware is today made in France (Bourgeat, Mauviel), Italy (Ruffoni, Paderno), and Belgium (Falk, Demeyere).

In Europe, the family cookware is usually collected by inheritance, and slowly added to by occasional purchases as need arises or budget permits, rather than buying an entire set as pictured above. A Continental family cookware collection of Bourgeat, Mauviel, Demeyere, Falk, or Ruffoni copper-ware, Le Creuset or Staub enameled cast iron cookware, and Emile Henry ceramic ware is the pride of the family along with good quality serving-ware...silver, crystal, china, and table linen.

Here in North America, the European-influenced, fine cooking revolution is in full swing as evidenced by all the new cookbooks, magazines and TV cooking shows now available. More families are gradually collecting high quality wares while building an heirloom collection of cookware and serve-ware to honor everyday fine cooking and dining, along with elegant entertaining even in these challenging economic times...just collect things more gradually on your shopping list, and look for the sales...be patient, but research well to discover the quality makers to make the best decisions both for the short term and for the long haul. Many people spend far more on a refrigerator than this copper cookware.

PROFESSIONAL GRADE QUALITY

Bourgeat copper-ware is not the 1.5mm-2mm thick consumer or household grade thickness, but rather the commercial 2.5mm thickness preferred in professional kitchens on the Continent of Europe, France in particular, and in the finest restaurants and hotel kitchens here in America and in fine restaurants the world over. The commercial-grade, heavy cast iron handles curved and shaped in the Lyon style, are elegant and transmit heat far less than consumer copper-ware's yellow brass handles. This is NOT RevereWare with a barely-there thin wash of copper over stainless, and even then only the bottom. This is the real deal! The thick stuff...heavy gauge, heavy weight, heavy duty on the bottom and all the way up the sides as well.

Bare copper-ware in contact with cooking food can be toxic...copper cook-ware must be lined with something to separate food from copper. In the past, only tin-lined copper-ware was available and that needed expensive, periodic re-tinning.

Modern PROFESSIONAL copper-ware, such as this Bourgeat line, is now also available in maintenance-free thin-lined stainless steel, the offering here, that entirely eliminates re-tinning. The stainless steel lining results in a small loss in instant heat conductivity and heat responsiveness...temperature sensitivity with even heat with no hot spots. The stainless lining also means that you can saute at higher temperatures without melting the tin lining or warping the pan. Remember to never use fierce, full blast heat with copperware as it is not needed and will damage the vessel.

THE MAIN REASONS FOR BUYING HIGHLY EXPENSIVE COPPER-WARE

1) For sauce-making one needs a SAUCE PAN that spreads heat evenly, cools off immediately after being lifted from the burner so to prevent breaking a sauce or curdling an egg-based sauce, but when placed back on the burner the pan heats up again very quickly. I recommend two sizes of saucepan for sauce making...1.25 qt and 2.5 qt straight walled sauce pan to start, and later a 2.5-3.0 qt sauce pan in either the straight-walled or flared saute pan (saucier) style...both should have lids.

2) For sauteing, only a thick copper SAUTE PAN with flared sides should be bought, not the straight-walled kind meant for doing a saute kind of dish. Such a saute pan really works as intended for this cooking method requires high heat to properly saute food, and the flared walls allows steam to readily escape the pan so as to avoid the steaming and graying of the food. The 11" saute pan size is ideal.

Straight-walled saute pans are for quick browning of meat or fowl, then adding herbs and veggies are added and cooked, after which liquid is added such as stock, wine, and water or all three, then brought to the boil, the heat is then turned down to the simmer until done...this is called doing a saute...a bit confusing, no?

3) For whipping egg whites only an unlined copper (no tin or stainless lining) EGG-WHITE BOWL works best for maximum egg-white volume and silky texture by the chemical reaction of the egg whites on the copper surface (I use an 8.5" Mauviel one, though a Bourgeat brand bowl is just as good ).

4) For au gratins and oven baking a copper OVAL AU GRATIN PAN is second only to an Emile Henry Burgundian clay ceramic au gratin dish, but gives you that classic haute cuisine presentation in gleaming copper at table. The 12" size, and especially the 14" size, are the most useful.

For everything else, for everyday cooking such as boiling water, warming food, heating veggies, steaming, making stock or soup, the benefits of copper cookware rapidly diminish. So, for everyday, general cooking I use dishwasher-safe, low-maintenance, aluminum-cored cookware cladded with stainless steel both inside and out, such as All-Clad (All-Clad also makes a low maintenance stainless line with a copper core that is less sensitive than all-copper such as Bourgeat or Mauviel, but for prices matching all copper). Pure copper exteriors do require very frequent polishing so keep that in mind as well.

For long, slow cooking such as in making a stew or a braise of a whole piece of meat (pot roast), or braising veggies, then I use Le Creuset enameled cast iron. This mix and match cookware selection strategy matches the best cookware material with the best cooking method desired, whether it is cladded stainless, copper-ware, enameled cast iron, bare cast iron, a carbon steel wok, or high quality ceramic bakeware. Doing so also reduces the amount of expense and copper polishing that must be done.

Check out the Matfer Bourgeat online catalog, or order the paper catalog, for more Bourgeat copper cookware open stock choices...the catalog is simply amazing, only the French could produce such a fine bakeware and cookware line and catalog.

I hope this was helpful to you. If you have questions, please reply in the Comment section below...I would be glad to help.

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MY NEW BLOG: thegoodstuffreviews.blogspot.com

Best Deals for Matfer 915901 8 Piece Bourgeat Copper Cookware Set

Quality pcs great to cook in. Easy to keep polished and looking great too. I previously cooked in calphalon cookware. It was a nice set but this set is superior in heating evenly producing a better end product.

Honest reviews on Matfer 915901 8 Piece Bourgeat Copper Cookware Set

This is the finest cookware made. Period. It is very expensive, so I am slowly replacing my old cookware with this, one pot at a time, and it has been worth the wait and the expense.

Find helpful customer reviews and review ratings for Matfer 915901 8 Piece Bourgeat Copper Cookware Set

I am very disapointed that this 8 piece Matfer set did not have an owners care manual. I would like to have this if possible.

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Monday, October 27, 2014

Best Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Deals

Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set
Customer Ratings: 4.5 stars
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I am an avid home chef & treasure high-quality cookware. These are great! They are thinner (but harder) than many brands, which I truly love. Lower heat settings can be used for comparable results in other cookware, which saves energy, money, & severity of burns if the user is accident prone.

Some things to know:

1. These pans are designed to be hung on a rack. Hanging does save your cookware from a lot of those small injuries caused to them by stacking.

2. The Quantanium non-stick finish is like Teflon on steroids! I use about 1/4 the oil/butter I normally used in the older versions of Teflon. As mentioned above, a lower heat setting is also necessary. These are very easy to clean (except the stainless steel "buttons" where the handles are attached everything sticks well there).

3. Although they say "Metal Utensil Safe", DON'T! Save the metal utensils for your cast iron & stoneware.

4. Non-stick cooking spray tends to eat finish on pans. Preserve them by washing well with soap & water as soon as they are cool. TIP: NEVER, EVER put a sizzling hot pan in water or dump cool water into it! This causes warping that basically ruins the pan. Move the pan to an unused burner & let it cool naturally before washing.

5. With the small steamer insert, never fill the pan over one inch above the bottom of the insert. With the stockpot insert, 2 inches. This can be pushed to nearly 3, but the mess from overfilling is big.

6. Enjoy & care for these pans! You won't ever have to buy replacements for them as long as you don't abuse them.

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I purchased this 14pc set of cuisinart pots and pans, after many comparisons and shopping around. I was initially more interested in purchasing Circulon Elite, but I wasn't too happy with the sizes offered in the set. Anyway, I am extremely happy that I purchased this set instead and here's why...

The price is great! This is a high quality product! There are 14pc included and they are all in useable sizes, the only additional thing you many need is a 12"skillet, but I have been fine without one so far. The 4 quart saute pan is wonderful!!! And I absolutely love the steamer basket, that was a huge selling point for me because I steam veggies everyday! I am very impressed with everything about these pots and pans! The non-stick finish has been very durable so far, and extremely easy to clean. They cook evenly with no hot spots, etc. One important thing to note that makes this set different than most other hard anodized cookware, is that these are made with an aluminum core. So they have a hard anodized exterior and a non-stick interior, but the aluminum core makes them quite a bit lighter in weight to most other products. I consider this to be a positive thing, I don't need to break my wrist washing a pan. But if you use your pans as weapons, consider something else. =) The exterior finish is awesome, its a smooth hard anodized finish and very easy to maintain. Another review complained about the exterior, that "it looked cheap and no matter how she cleaned them they looked bad"... well, she's crazy!!! These look awesome!!! The clear lids are very helpful, although they do tend to get hot so using a rag when lifting is advisable. But handles on the pans seem to stay cool, no problem.

Anyway, if you are considering this cookware and are comparing it to more expensive brands, then save your money! You will not be disappointed with this purchase!

Best Deals for Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece

I got these on sale last week from Amazon at . Totally worth it. They are nice and heavy, heat evenly and the non-stick is amazing. You can put them in the dishwasher but it makes the outside of the pan turn a chalky dappled grey color. You really should hand wash them unless you don't give a crap how the outside looks.

The metal and glass lids can get hot while cooking but that's why they make over mitts but the great thing is, since these pans do not have the rubber coated saftey handles you can transfer from stove top to oven for a broil without having to worry about ruining your handles [like the old Revere Ware].

Update: 2009 and the pans have not yet fallen apart. The larger cookpot is showing some wear on the nonstick finish after heavy use. I also admit to using metal utensils on the product. The lids are in great shape and have not cracked or chiped and all the metal handles are still bright and shiny and not loose depite me washing them in the dishwasher.

Honest reviews on Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece

15 years out of school and in desperate need of new pans, I researched for months on cookware brands, materials, pan-types and price. I purchased the Cuisinart 14-piece set based on my research & the enthusiastic commentary of so many other long-time users.

In every day use, this Cuisinart cookware has met my expectations. All of the pans including the skillets can be used with the lids included in the set. You won't get as many lids as pans, but having a perfectly-fitting lid on hand for both the 8" & 10" skillet is rare, and really nice.

The cookware pieces are attractive, well-made and perform exactly as described by the manufacturer. A smooth finish inside and out means that hand-washing is easy; food just does not stick in the pans. The rivets are easy to clean, too -these are big pluses since my schedule does not allow for much additional time for chores.

I tend to use medium to medium-high heats for most dishes, and haven't needed high heat to get quick & even results. I don't have a kitchen large enough to hang the cookware pieces, so I stack/nest them in my cupboard, using Wonderliner padded shelf inserts between them to mitigate against any scratching. However, the Cuisinart Cookware's nonstick surface has been quite durable and the set shows no signs of interior nor exterior wear.

The steamer insert is great for vegetables and Asian dumplings (I never use the pasta insert.) I couldn't find the steamer insert sold separately, and you can't use a metal fan basket steamer on the nonstick surface, so buy the 14or 17piece sets to receive it. I use wood and silicone-based utensils with the set.

I own other cookware (Cuisinart Multiclad, Staub & Le Creuset) to cover a full range of cooking needs. Nonstick is essential for certain applications; all in all, it truly has been a terrific set for me.

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I never write reviews, but this one is worth it! Cleanup is a snap, even baked on cheese. Normally I dread cleaning pans and just toss them in the dishwasher. I did abide by the instructions and washed them by hand. Egg, grease, baked on cheese, you name it. A little hot water and soap under the faucet does the trick.

I'm tossing my other pans.

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Wednesday, October 8, 2014

Buy Calphalon One Nonstick 3-Quart Round Brasier

Calphalon One Nonstick 3-Quart Round Brasier
Customer Ratings: 5 stars
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I really don't want to get into a lot of details but let me tell you, there is NO MATCH for the Calphalon ONE Nonstick line. There are soooo many calphalon lines like 'commercial', 'simply calphalon', 'classic', 'contemporary', 'cooking with calphalon', 'kitchen essentials from calphalon' etc. But the build quality of the Calphalon ONE line is like of Lexus when compared to even the top-of-the-line craps from lincoln/cadillacs: the build quality/finishing is ONE-OF-A-KIND in the cookware industry. You've seen many many hard anodized cookware surfaces, right? This one is Anodized, the surface is smooth (no visible lines).

Use: Heats up fast, even, handle stays cool and holds heat very well. The lid is VERY WELL MADE. Clean up is crazy easy.

If you are in the market for quality cookware, please don't kid yourself. Get the best you can get. One thing is that you won't find absolutely ANY SALE on these prices. Amazon's sale price (as well as all other vendors) IS THE MSRP by Calphalon (check their website). But Amazon usually has coupons which will bring the price down. Every penny you will spend on this is worth it.

If you own anything else besides Calphalon ONE and you think you have GREAT cookware, you are kidding yourself or your standards of perfection is low.

If you do get cookware from this line, you MUST use a pot rack to hang these. Stacking on top of each other should be avoided at all times.

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Tuesday, September 9, 2014

Cooks Standard NC-00211 Steamer Pan with Lid Reviews

Cooks Standard Multi-Ply Clad Stainless-Steel Universal Steamer Insert with Lid
Customer Ratings: 5 stars
List Price: $60.00
Sale Price: $34.55
Today's Bonus: 42% Off
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I took a chance on this item, hoping it would work with my Anolon cookware... it does! The various graduated rings fit both my 4QT stockpot (approx 8" diam) and my 3QT saucepan (approx 7" diam). As an added bonus, the glass lid from my 4QT pot fit the steamer. Great for steaming jumbo artichokes and just about anything else. Can now throw away that cheap folding basket steamer that always tipped over and dumped the food into the water.

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I bought this steamer in hopes that it would fit my 9" pot. It fits as if it came with the pot. It also gave me a lid for this pot which was lost in one of the different location moves. The two handles make it easy to tip the vegtables on to the plates. I also do not get burned from steam as I did with the insert I was using before. Recommend

Best Deals for Cooks Standard NC-00211 Steamer Pan with Lid

I make lots of veggies at dinner and needed a steamer that holds a lot. I use this every night and find it wonderful since it holds so much. It can be used inside any pan. I love that it it stainless steel, as well.

Honest reviews on Cooks Standard NC-00211 Steamer Pan with Lid

This steamer has a nice weight, fits a variety of pans due to the graduated bottom and is easy to clean. Nice looking, too

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We were looking for a Universal Steamer and this one is the best we ever had. Cooks evenly and in less time.

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Wednesday, August 20, 2014

Garcima 26-Inch Enameled Steel Paella Pan, 65cm Review

Garcima 26-Inch Enameled Steel Paella Pan, 65cm
Customer Ratings: 5 stars
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Wow! 26 inches of cooking magic! We used it last night and it was fabulous! Yes, it covered four, gas burners. Yes, it makes a LOT of food. And, yes, what a presentation! It even cleaned up nicely (even though I accidentally left it sitting overnight...silly, silly me). Next up, chicken curry with coconut milk, vegies and rice! How about pancakes when my son brings his rugby buddies over? I am guessing it will be perfect! Come on, live on the edge! Say "no" to weanie-sized paella pans!

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Chef Andreas wrote :

Usually I don't write reviews ! But in this case I have to say this "PAELLA PAN" is really "AWESOME".

I just feed 70 people in less than 1 hour using this Paella Pan ( of course I did my "Mise en place" )

Cheers Chef Andreas,Washington/DC

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