Cheap GrillPro 40730 2 In 1 Chrome Plated Turner/Tong

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List Price: $11.99
Sale Price: $8.89
Today's Bonus: 26% Off

We've been using this grill spatula for years & when it became clear we needed to replace it we looked everywhere for the same kind of spatula. There ARE none! This is the only one we've found that works as well for turning over hamburgers/steaks/fish/etc on the grill w/o worries of dropping what you're turning over. I was thrilled to finally find a replacement here on the net, and bought 4 at once!

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We have had a set of these for more than 10 years and grill often. The set we have is so old we have tried replacing it with other tongs several times and each time return to our old grillpro. We have looked and looked for a new grillpro with no luck. We are happy to have found them again!

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This combination spatula and tongs is the greatest barbecue tool. We had one and after many years, it feel apart. I went on Amazon and found almost the exact match. It's not fancy, but it works great!

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I've wanted one of these spatula/tongs since I saw a friend using one to grill hamburgers a while back. I looked in several stores and didn't find them. I finally searched online and found them at Amazon. I bought 4 so I could give them as Christmas presents and then actually found them in a nearby specialty store. But, thanks Amazon for having such a unique item.

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The turner is smaller than I expected but then I bought it to be a one tool solution to hauling multiple grilling tools for my RV. Handles will probably hold up okay, for the price it is what is to be expected.

Discount KitchenAid Gourmet Box Grater, Tangerine

Customer Ratings:

Shipped right on time with my other items and the cheese grater is amazing. My favorite color and cleans easily!

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The grater works great. You have to be careful because it is so sharp.

My only complaint, is that cheese does not seem to clean off easily. Also, cleaning the finest grating side is almost impossible without using a brush.

Zwilling J.A. Henckels Sol Thermolon Fry Pan Review

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List Price: $125.00
Sale Price: $97.45
Today's Bonus: 22% Off

This is my favorite pan and I have had it for at least a year. The trick to this product is to really not to wash as often as you can but to wipe it clean. Use a little oil if you must but it looks like the day I purchased it. I only wish it had a lid, but I make my own with aluminum foil then toss it after cooking. I have put it in the dishwasher and it comes out very clean and ready for use so please don't think I mean to not wash it often. I plan to purchase another one for sure.

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I'm not sure about the reviewer who said the pan sticks. This pan is so easy and perfect to cook with. I have made fried eggs, fish, chicken, sauces, pancakes and more. I barely have to use any oil at all. Definitely love this and glad I took the chance to spent $100 on a pan.

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I have bought all three sizes, they are fabulous to cook with, even heat distribution, cannot believe how slippery the surface is, food slides right out. If you never buy another pan buy at least the 12 inch if only one but the 10 inch is also awesome. Just frigging amazing ceramic coating. Don't wait!!!!!!!

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I don't know what our how the previous reviewer used this pan, but I have been using it for several months in a professional restaurant and it works flawlessly. I throw this pan into the oven all the time, cleanup is easy if you let it soak for a minute.

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As a home chef, cooking is a passion for me, and I'm fortunate enough to have a job that has me home by 3:00 or so every day, so I cook constantly. Most of my cookware is high end, so I have high expectations that it will all perform flawlesslay over time, from Le Creuset to All-Clad. Recently, my Silit ceramic pan began to stick when I cooked egg dishes, so I decided to look for something to use just for eggs. I finally settled on the Zwilling Thermalon 12" Fry Pan, and I'm glad I did.

I use induction cooktops, so I often encounter situations where the center of the pan/pot heats well but the edges do not. (Yes, even with All-Clad products.) Not so with this pan; a 3-5 minute pre-heat (at 250 to 270) was enough to have the rim within 20 degrees of the center. I think the aluminum core and the medium thickness of the pan accounts for this.

My first trial was to heat the pan, no oil or butter, and break an egg into it over a medium (350) heat. Cooked up fine with no sticking; my only problem was the pan was so slick I couldn't manage to get it to sit still to let a spatula slide underneath. I used a "pan flip" to turn the egg and had a perfect "over easy". Scrambled eggs were a cinch and I used a pat of butter only for flavor. After each egg dish, I only had to wipe the pan clean with a paper towel.

To keep this short I have used this pan to sear/brown the following before finishing in the oven: breaded and unbreaded chicken breasts, strips steaks, top round roast (for sauerbraten) and breaded fish fillets. In each instance I had no need to wash the pan after I had wiped it clean with paper toweling. I used a small amount of oil with each item except the steaks, and I've used only silicon utensils.

I don't know for sure why some reviewers found sticking issues after a short while, but I'd guess that they heated an empty pan too hot. That can cause a pan/pot to warp. If a fry pan warps, it can seriously damaged its non-stick. Nevertheless, this pan comes with a lifetime warranty, so if you like to cook (and know how to) and want great results with minimal cleanup, the Thermalon pan is made for you. I highly recommend it!

Review of World Class Supreme Ceramic Cookware

Customer Ratings:

I have been waiting for a complete set of ceramics for my kitchen. I got mine a couple of months ago, so I am writing this review now to give my true opinion.

I noticed that the honeycomb bottoms disperse the heat evenly. Eggs are cooked easily without any sticking to the pan. Even when I made omelets with tons of cheese!

Also, all of the lids have a breather hole in them, which is great for keeping things from boiling over.

Clean up has always been quite easy. Even after 2 months of heavy use, there seems to be no change to the ceramic coating. Everything is just like they were when they came out of the box.

I couldn't be happier. I only wish they made a wok and a few other sizes to complete the collection.

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My mom and I both bought these pans and absolutely love them!! I haven't found anything that sticks to them while cooking, clean up is amazingly easy! I would highly recommend these pans! The handles are easy to grip and don't slide around in your hand...just a bonus in my book!

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I would NEVER pay 300 for this. Just got it off of a Groupon for less than 100.00, I just started using it, and I have not had any problems yet. I bought these because I heard ceramic won't release toxins while cooking, but there was a sticker that said Made in China on the box. I find it odd that I cannot find any other sites posting reviews of this product....

Honest reviews on World Class Supreme Ceramic Cookware

The pots are fine but the frying pans hump up in the center and the contents run to the sides.

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Good basic cookware. But the handle of the small frying pan started to smoke (and release a nasty smell) after 2-3 months of use. I've stopped using it, but the other pieces are still fine.

Best Concord 12 Piece Eco Friendly Ceramic Nonstick Healthy Cookware Set Deals

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List Price: $149.98
Sale Price: $69.98
Today's Bonus: 53% Off

Great set. Wonderful price for ceramic and I like the white more than I thought I would. Very helpful to see the food you are cooking.

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I bought these from ebay...just because the shipping was cheaper...I was very skeptical. but these are great. they aren't the BEST ceramic coated pans...but they are very nice.......no sticking at all.......

use them as it says....no high heat, no abrasive cleaning tools......

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The pan is too small that have. I used for eggs and bacon. After high heat it left a mark on pan. No happy w that since it is ceramic and suppose to be so durable. LOw costs so u get what u paid for

Best Calphalon 13-pc. Commercial Hard-Anodized Cookware Set Deals

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List Price: $800.00
Sale Price: $419.85
Today's Bonus: 48% Off

I bought this set for our beach house after using cheap stainless reverware for way too long. What a difference it made in the food I cook. I knew I didn't want anything with the word 'non-stick' in it, so stainless or hard anodized seemed like my only choices. So glad I went with the HA product! It heats up quickly and evenly and allows a cooler cooking temp while still getting a proper sear on the food, plus it looks great on the pot rack. If you use it properly (preheating the pan and adding a bit of oil before the room temperature food) there is no sticking and clean up is easy peasy. I bought my set at the Calphalon outlet store nearby and it came with an Everyday Pan and set of utensils as bonus gifts so it was a really good deal in the end. I think the set pieces are really well thought out and I don't feel that there's anything missing. I didn't know I could love my cookware so much I want to marry it. Now I'm thinking about purchasing some hard anodized pieces for our town house where I mostly have copper and All Clad cookware.

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Initially I was disappointed. I switched from no stick as I got tired of all the so called super no sticks that are supposed to be durable but aren't, and I wanted to get away from cooking with a chemical layer in my pots.

It cooks as well as advertised and other commentors say, but the clean up was appreciably more work. I know I made the decision to go away from no stick but I was still disappointed that I had to pay the price. Then I discovered that by soaking before washing, the clean up was as easy as no stick. One soak with a time proportional to the mess that I had made and the washing was easy.

I think that I have my lifetime set.

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Many years ago, I purchased a single Calphalon pan it was the Commercial Hard-Anodized everyday pan and it really did become my everyday pan. I researched all the makers of cookware from All-Clad to Discount stores such as Wal-Mart and I kept coming back to this everyday pan so I decided to go with that.

This is an amazing set it is not non-stick..........matter of fact it is made for browning and searing and that is why I LOVE it. One can use metal utensils with it, and cleansers, etc. It is NOT dishwasher safe it is similar to cast iron in that it will get an odd white hue to it and then it will need to be seasoned but just an hour or so of soaking and food just wipes right out! They are truly amazing.

These pans heat evenly, are heavy (but not too heavy) and just feel right. You won't go wrong with these and I am very pleased with my purchase.

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This cookware heats evenly, cooks beautifully and the handles stay cool! This is not teflon coated but hard anodized metal so foods brown better. Cleaning is easy but treat these pans with respect. The directions say don't use spray oil, but regular oil or butter is fine. Use a mild teflon scrub pad when cleaning and if possible let it soak, but try not to burn in the first place. I also stack my pans with a small piece of bubble wrap between to avoid scratching. This set contains all the sizes one would need for an average size family except for the stockpot which is a little on the small size. My last set of teflon coated Calphalon lasted over 10 years and I think this set will go twice that long if not forever...

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I can't say enough for Caphalon. I've owned their products since before they branded themselves as Caphalon. This equipment heats rapidly and evenly. You actually need to be careful because cook times will be shorter. Boiling happens faster. Pay attention!

One of the things I've always enjoyed about this equipment is that you generally don't have the problem of sauces burned to the bottom of the pan while not fully cooked at the top. Less stirring is required due to the even heat transfer up the sides of the pots.

I also enjoy the new handles on the lids and pots. They stay cool while cooking. They do warm up, but you can remove the lids without using a pot-holder, unless you are cooking at very high temps for a long time. The pot handles just stay cool. Great design.

So far the hard-anodized finish is nice and easy enough to clean. It isn't really a non-stick finish, but I've found that non-stick finishes tend to wear out faster. I wanted to try hard-anodized hoping for a longer lasting finish. The last set I purchased from them was in 1996 or 1997 and the usefulness of them far out lasted the non-stick finish. Seems like the non-stick finish began to wear out somewhere around 2004 or 2006. I finally decided to retire them to get something new this year, but we were still using them daily.

Seems like less than oh say $35 per year for great equipment is a bargain.

Discount Culligan PIT-1 Water Filter Pitcher

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List Price: $14.99
Sale Price: $13.17
Today's Bonus: 12% Off

I ABSOLUTELY LOVE this pitcher. The price is rock-bottom, as are the replacement filters (I was able to get the pitcher and 1 years worth of filtration for less than the price of just a Brita or PUR pitcher alone).

The water tastes great, the pitcher fills pretty quickly, it's easy to clean and the filter changes easily. The LID is an issue, but a very small one for me personally. It does flip off easily, but that is solved by just pressing it with your thumb when you pour. A very minor inconvenience in an otherwise excellent product.

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The lid is not only made of fragile plastic, but it also fits loosely on the pitcher. There really is no good grip to lift the lid. My first time, I dropped it, and the lid broke. Otherwise, it works well.

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Reviews complaining about the Culligan pitcher must be mistaken. We bought a Britta pitcher at a local store and were really disappointed. Black pieces kept coming out of the filter, even after over a dozen rinse-throughs, and the water tasted terrible. The lid barely stayed on even when we weren't pouring. We returned it hoping to exchange it for another brand. Every store in town carried only the Britta. Finally we searched online for a different brand and found the Culligan. Pours perfectly every time, lid stays on tight even when there's still water in the top, and the water tastes great. I would highly recommend it over the Britta and in general.

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I'm not sure what's expected but I timed the filtering: To filter one full load took 7 and a half minutes. That fills aprox 2/3 of the pitcher which is plenty of water for the dinner table. But I wouldn't call this thing the speed deamon of pitchers.

Bottom Line: It's a good deal for the price, the plastic is somewhat cheap, the lid does have a poor design but totally a non-issue as it will never fall off. buy it.

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This pitcher is good for purpose. My water was not that bad but still wanted to use some to get rid of Hg. I hope it is working as expected. Good thing is that it had good sturdy design. This does not include additional filter. There is only one filter in the box which you need to install right away.

Clipper 299-00001 Heavy Duty Silicon Oven Mitt, Black Review

Customer Ratings:

The silicon oven mitt has great grip and it is black so it doesn't show stains or burn marks like my old red oven mitt. It is comparable to other oven mitts as far as heat blockage, no better and no worse.

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My issue with ordinary oven mitts was that I would accidentally dip the tips of the thumb into food all the time, not sure if it was lack of coordination or incompetence, but the grip on this glove is easy to clean, as well as being great at gripping glass and almost completely heat resistant. Glad I took a chance on it

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these are light-weight but don't conduct heat. they are good -sized and would fit both men and all but the smallest of hands. Love them. I ordered two and definately would buy them again.

Review of Emile Henry Flame Top Pizza Stone

Customer Ratings:

This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.

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I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled

What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising

I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or

shipping Amazon's offer was too good to pass up.

This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving.

You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all

types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills!

It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to

700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked.

It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two

pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray.

On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few

friends. The crust was perfectly crispy on the bottom (my former stones wouldn't have been able to handle keeping the crust as crisp with this recipe). I cut and served the pizza on the same stone right from the oven...delicious and it stayed hot for second servings. So perfect it blew us all away and my guests jumped up to log on to Amazon to order the Emile Henry Stone before leaving both for themselves and as gifts.

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I had been looking for a pizza stone for a while before discovering this one. Stones in the same price range seemed to have frequent breakage issues. I don't have to transfer pizza to another surface after baking to cut it. And I had never seen one you could use on the grill! Anyway, I love this pizza stone. I ordered the black, and have used it once for pizza, and once just as a warm surface for serving hot food on the table. It is attractive enough to work as a serving platter. It is not to heavy to carry, and the handles are very functional. I feel like I can use it for much more than just pizza or bread. A great buy.

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I don't give out 5 stars very often but this thing is exceeding my expectations for use as a grilling stone.

It is rated up to 700 degrees and my grill tops out at 600 and after about 15 uses I have not had any issues.

You don't put this thing in cold on top of a flame It goes on a cold grill and let it heat up with the grill. Same for removal. Let it cool down. I have used mine about 15 times to cook veggies/fish/shell fish/steak on the grill and it does an amazing job. It will sear chicken, steak and fish. We have had amazing results.

Grilled onions and peppers, brussel sprouts, beets, eggplant, etc!

Grill corn on the cobb and move the small pieces off the flame to the stone to finish.

Seer marinated chicken first on the stone then move to flame to finish. The chicken is moist and tender and presentation is very attractive!

I grilled some baby bok choy by using the edge of the stone to lay the leafy part on while the bulb was grilling (steam itself) on the open flame.

The stone is great for controlling cooking if you wish to continue to cook but not burn. On a large grill its a nice accessory to have this!

I use olive oil to promote the cooking and keep from sticking.

This stone gets dirty and the carbon is very hard to remove. Scrub with light abrasive will not scratch. I will use soaked paper towel while it is hot to wipe it down some before it cools. You can take a sharp razor to scrap some of it off once its cool to remove stubborn material. Don't think it will look like new unless you want to put in the work. It will perform very well despite the additional material. Since its designated for grill duty I don't know of many things that will stay pretty with that use.

I used granite stones and they all cracked after 2-3 uses so after 15 or so uses I am hopeful this product will continue to serve this purpose.

With this product I have had some of the best results in over 30 years on the grill

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We have had this for about 6 months. Makes fantastic crispy pizza. The clean up is the best part with this. It's one piece and everything washes off easily (event the super melted cheese). When you cut pizza on it using a pizza cutter it doesn't hurt the finish at all. We love this thing.

We got an All-Clad about the same time (generous present) and like it as well. The Emile Henry wins, however, because (a) easier clean up (b) light weight and (c) no scratches when you use a pizza slicer. On the all-clad you leave a mark on the soapstone every time you cut.

If we ever get another stone it will be this one. Great product!

Review of World Cuisine 12.5-Inch Blue Steel Wok (53032)

Customer Ratings:

The description says this wok weighs 6 lbs. But somehow it feels more like 10 to 15 lbs. It is heavy! Professionally constructed, this wok is probably bullet proof and will likely survive a nuclear war. The wok seasons easily and has better non-stick properties than most non-sticks out there. Since it is made of steel you can use metal utensils and cook like a real chinese chef.

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This wok is nice and solid, but I'm having trouble removing the machine oil coat from it. I can't season or use it until the oil is gone. I tried many different things, but the oil is still there.

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My only complaint is that the wok is a flat bottom and not round. I wanted an authentic round bottomed wok. I assumed that since in the description it stated: "a round base". Obviously I misinterpreted the exact meaning of what a round base or round bottom wok was supposed to be. My bad. However, this is an excellent well-built, armored wok. If you cannot cook with it, you could always bash your food into submission. Fortunately I haven't had to come to that yet. It's 3 mm thick walls and base holds onto the heat exceptionally well. Something you want when stirfrying if you do not have a very hot stove.

Honest reviews on World Cuisine 12.5-Inch Blue Steel Wok (53032)

I have used carbon steel fry pans for years.This wok meets and exceeds my expectations.When seasoned properly it is just like a non-stick pan,I do all my cooking on a gas cook top the wok heats evenly sides and bottom because of its 3 mm thickness and the long handel stays cool. I would definitely recommend this wok to any cook or chef who wants to take there service to the next level....

Chef at the Wolfflodge

Rolf Wolff

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I have no complaints about the quality of this wok,but

it came in a damaged, Amazon, plain brown box with brown wrapping. There was no invoice, no

instructions how to season the wok, and no recipe booklet. Nothing from the manufacturer at all. I could not give this to anybody as a gift for Christmas.

Review of Enclume DR4 Decor Classic Oval-Shaped Ceiling Rack with Grid

Customer Ratings:
List Price: $342.99
Sale Price: $208.99
Today's Bonus: 39% Off

Beautiful piece, easy to install, and looks great in my kitchen. I am very pleased with this product. It also supports over 200 lbs., so it doubles as the perfect swing for my kids.

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Outstanding! And the quick dry wall mount fixture was really a piece of cake so long as it lives up to its specs. There are no joists where this was to go so the quick mount was the only option. So far it has done well, looks great, too!

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I worked at W.S. years ago and cannot justify the"full retail" pricing this rack is a few inches shorter but almost half the price. Completely satisfied and would recommend to anyone.

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We've wanted a pot rack for years, and I finally made the decision to purchase a rack and hang it.

It's prefect and exactly what we wanted!

Best Revere 3514027 2-Quart Covered Saucepan Deals

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List Price: $27.99
Sale Price: $27.97
Today's Bonus: $0.02 Off

I fondly remember growing up with Revere cookware during the '50s and '60s. It was sturdy and manufactured with care to precise measurements. Unfortunately, this is NOT the same product. Apparently, Revere cookware is now being manufactured in some third-world dumpster. The overall construction is flimsy; it bends and dents easily. None of the lids fit properly. The unreasonably thin "copper-cladding" was unevenly applied and looks like a roller-coaster ride around the sides of the saucepans. Revere needs to clean-up its act, or go out-of-business.

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I ordered 2 of these 2-quart saucepans because I had owned them and liked them in the past. I only threw them out after letting them boil dry and turn into molten lava. The pans that I bought in September 2005 were manufactured in China and did not measure up to the past quality of those made in the USA and Korea. The interiors are oddly rough and the knob on the top of one of the covers has a sharp edge. These pans are worth the $15.33 I paid for each of them and not a penny more.

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I was happy to find this item for sale, but it is of such poor quality that I am returning it. The bottom is so thin that the stamp shows through to the inside, and it is also raised to the touch. You can pop the bottom in and out with very little pressure. It looks much like the one I bought in the 1990s, but the quality is very inferior. I feel that the claim of "even heat distribution" is false. Disappointing for Corning.

All the good reviews seem to be from 2005 and earlier.

Honest reviews on Revere 3514027 2-Quart Covered Saucepan

I was so relieved to find my beloved Revere pans online....until I got them in the mail. I have owned Revere pans for 32 years and my youngest pans are 12 years old. I wanted to replace some of the oldest ones, but after seeing the poor quality of these new Revere pans, I am sending them back. When I compared them to the pans in my kitchen, the new ones were lighter weight, thinner handles, and flimsy connections from the handle to the pan. So disappointing. These are a bad buy.

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As a great many other reviewers I grew up with Revere pots and pans in the house, though not the copper clad. Most of the pots and pans we had growing up had been around so long the handles were falling off or the phenolic knobs/handles pitted from much use, and still they were the ones we used. Yes, the new version is made over seas. No, nothing will ever be as good as the memories of childhood; how can anything be as good as our mothers' cooking! That being said, this product was exactly as I was expecting. It came well packaged without any perceivable damage. The bottom as well as the rest of the pan appear to be of acceptable thickness and quality of material. The lit fits uniformly, no it will not be a snug fit, but Revere has never claimed to have a lid that "seals". If I had wanted that I would have bought a pressure cooker. The copper bottom will visibly rainbow as all copper products do. You will have to take special care and use a stainless steel/copper cleaner such as Kleen King to remove the discoloration. I have such a cleaner already that I use for the sink. Use it every-time you wash your pan and you will always have a shiny copper bottom worthy of display!

Norpro Nonstick Omelet Pan with Removable 3 Egg Poacher Review

Customer Ratings:
List Price: $19.99
Sale Price: $13.96
Today's Bonus: 30% Off

I have purchased many things on Amazon and this is the only one star I have ever given.

The very first use I cooked on medium high and it produced the worse smell I have ever smelled while cooking. The non stick cooked right off and a three inch chunk peeled off. It made my whole first story smokey and ruined the meal. Needless to say,i won't be using that pan again.

Do not buy this product!

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I am pretty handy and consider myself a good cook, but didn't like how the poached eggs turned out. Very hard to use and smells like plastic is burning when I use it.

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I have had one of these for several years and like it so much that I bought two more of them, on for my daughter and one for my sister-in-law for Christmas.

It is easy to sue and clean and makes perfect poached eggs!!

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Speciality pan and we no longer eat many eggs...lol. I use it for pancakes and other things too. Hard to clean...my only issue.

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very cheaply made and even with greasing cups eggs still stuck to cups.getting cups out of pan is tough.afraid coating will not last