Review of Le Creuset Enameled Cast-Iron 1/3-Quart Mini Cocotte

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List Price: $85.00
Sale Price: $74.95
Today's Bonus: 12% Off

This is a very small 1/3 quart pot. Its holds one cup of water to the brim. It is used for sauces or melting butter, etc. Mostly it looks pretty. Very costly for such a limited use.

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The properties of cast iron make it the best little fondue pot and mini sauce/gravy boat. Just heat up cream and chocolate to make the ganache and the pot keeps it warm for a long time without a flame. That way you can carry it around the house. Or use on a stand and flame like a regular mini fondue pot. The cast iron distributes the heat evenly and helps prevent scorched chocolate/sauce.

Great for a romantic evening or when you just want a few bites and not chocolate fondue for 6. Also good for letting your guests flavour their own personal fondue while still being social.

I also use several of them as gravy boats on a long table or next to a particular dish if serving buffet style. Much better than poorly made insulated gravy boats that fall apart or trap food under the rim.

Cons: Not cheap & you have to buy more than one to make it really useful.

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I take issue with people who don't try to find out if they're getting the size they want when they are buying sight unseen. These are individual serving pieces. Think cupcakes as opposed to a whole cake. The idea is that you can serve eight people their own little apple crisp, for example. It takes a little more work, but that's the idea; your guests feel special. These are very well-made, as is all le creuset cast iron enameled cookware. Holds heat very well (never use high heat with enameled cast iron), making it even more so a great oven-to-table piece. I have eight and love them. Hand wash, even though the manufacturer says the dishwasher is okay. I've heard of there being problems over time with the enamel finish. Darling miniature (as the title of the product indicates) casseroles, also useful and durable. PS. There is a similar product, mini cocottes, made in Thailand and they are earthenware, same size and comes in the same colors. make sure you're getting cast-iron (if that's what you want).

Honest reviews on Le Creuset Enameled Cast-Iron 1/3-Quart Mini Cocotte

These Le Creuset Mini cocottes have a 10 oz. capacity and do not have an enamel interior, rather a non-stick seal over the cast iron. Still deserves a five-star rating for overall quality.

When not in use the two cocottes I own serve to contain commonly used salts on my counter top (red/kosher salt & blue/grey salt).

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This miniature pot is decorative as well as utilitarian since it can be used on the flame for melting butter or small amounts of sauces.

Best Jim's Pepper Roaster and a Jar of Peppers Deals

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I have used Jim's Pepper Roasters with amazing results. The peppers come out perfect with minimal effort and mess. Clean up is quick and easy. The instructional video is clear and concise. All cooks from novice to expert can expect the same marvelous results. I highly recommend these roasters as a wonderful shower,housewarming or hostess gift.

June C Barnett

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I ENJOYED THESE PEPPERS IMENSLY AT A FRIENDS HOUSE. THEY WERE PREPARED WITH JIM'S PEPPER ROASTER. SHE EXPLAINED TO ME HOW EASY THEY WERE TO PREPARE WITHOUT THE FRYING MESS. I CAME HOME AND ORDERED THEM IMMEDIATELY.

Cheap Farberware Cookware Glass Replacement Lid

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List Price: $17.99
Sale Price: $12.99
Today's Bonus: 28% Off

Greetings, (For future customers)

This lid is actually 9 3/8" from inside to inside. Fits well inside a 10" skillet. Is usable, but not satisfactory.

Farberware should be notified.

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I purchased the Farberware 12-Inch Glass Lid thinking it would fit my Farberware 12-Inch Deep Skillet. Silly me. It didn't fit. Not even close. It seems that while the curved side of the skillet arcs down to the base directly from the edge, the lid has a lip that is more or less perpendicular to its edge an incompatible state of affairs. After spending a little time audibly pondering the mental capacity and pedigree of whoever at Farberware was responsible for this SNAFU, I "fine-tuned" the lip of the lid with a pair of blunt nose pliers and thumb/forefinger pressure to achieve an acceptable fit. My wife is satisfied so all is well.

Realizing that a lot of Amazon shoppers probably would not take this course of action, I am submitting this review to advise fellow deep skillet lid seekers to look elsewhere for a lid that fits "out of the box" and to remind everyone that sometimes the 12 inches you're looking for is not the 12 inches you get. So be careful out there.

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I have a number of stainless steel Farberware Classic 10" pans and this lid fits them all perfectly including an 8-quart stockpot and a 10" frypan from an old Farberware set, as well as the 10" skillet from their current "Skillet Twin Pack" (SKU #71229). As other reviews have noted, these lids and pans are actually smaller than 10" closer to 9 3/8" (or 24 cm). So if you're looking for lids to fit pans of a different brand, beware.

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I bought his lid for my Analon 12" pan, and it fits it like a glove. I use it frequently and it always performs well. I just throw it in the dishwasher for a quick clean up.

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It is so nice to have a lid that will fit the 12 inch Tfal skillet. Other brands of lids do not fit the 12 inch Tfal. Another plus is being able to see what is cooking without lifting the lid.

Old Mountain Cast Iron Pre-seasoned Skillet Pan Cookwares Review

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I don't know what size this one is. I have one of these I bought at a discount store and it works much better than the other iron skillet I have. I always season mine even if it says pre-seasoned. I prefer coconut oil as this oil lasts a long time before going rancid. The surface of mine is smooth and I have no problems with sticking. The small one is just right for cooking an egg or two.

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PADDED POT AND PAN PROTECTORS (SET OF 6) BLUE Reviews

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After using these for about 6 months they completely fell apart at the seams. Had to throw them out. Great Idea but not worth the money I paid for them.

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I had planned to make something like this myself, but found these online and decided it would likely be cheaper to buy them instead. And I'm sure I made the right decision. These are so elegantly simple -they're perfect for almost all sizes and shapes, just short of a stock pot. We use them for woks, 6 inch frying pans, and pots ranging from 2 7 quarts... and cheaper than buying the materials myself. They seem durable to boot, but I have only had them a few weeks. Highly recommended!

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They didn't last well. The seams pulled apart and curled up. I got some from Pamperd Chef for my mother and after 5 years are still in great shape.

Honest reviews on PADDED POT AND PAN PROTECTORS (SET OF 6) BLUE

it was nothing like the picture...it was pink foam cutouts . What I ordered was as pictured, doubled the order and gave them to my daughter for Christmas. i was horrified when she opened them and saw they were not the same as pictured !

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I gave these 4 stars rather than 5 because of the white dots. Perhaps they make the protectors prettier, but they are painted on and have a tendency to stick to the pan when I pick it up. They do what they are supposed to do, protect the pans, and I also use them between glass bowls.

Cheap Lodge L Series E6D30 Enameled Cast Iron Dutch Oven, Liberty Blue

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List Price: $149.95
Sale Price: $99.99
Today's Bonus: 33% Off

I decided to order the Lodge 6-quart dutch oven based on previous glowing reviews and much research (I even called Lodge to discuss quality control since their enamelware is made in China). I really wanted Staub or Le Creuset from France but decided I didn't want to spend the extra money. Well, the adage "you get what you pay for" has proven true once again. After using the Lodge only one time some of the porcelain finish came off from around one of the bolts on the inside of the lid. And, pray tell, where did this porcelain go? In our food? I can only presume so I will have to throw away the rest of the chili I made. Hope we didn't ingest the glass yesterday before I noticed the missing finish. I will be ordering Staub or Le Creuset later today and won't look back. Sorry, Lodge. You should have stuck to manufacturing all your pots in the USA.

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Let me first admit that I have owned this pot for 5+ years and used the heck out of it. Having said that, we didn't use it for anything unusual soup, braising, applesauce, etc. For the first five years we mostly just saw chipping around the lid edge and pot edge, as well as some issues with hot spots. However, in the last three months what started as a very small chip in the enamel on the bottom has turned in to a huge crater that is actively flaking cast iron. Needless to say it is now completely useless. I have contacted Lodge and been informed that they have a "limited guarantee" and they have requested a photo of the hole, which I sent. No word yet, but I will update this review if they replace the dutch oven. I'd take a replacement because I'm thrify but if we end up purchasing a new one I will not buy Lodge again we have a smaller Le Creuset that we use almost as much and the difference in quality is huge.

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I bought the 6 qt. in patriot red about 6 years ago. I was so excited. I first saw it on The Food Network, Dave Lieberman's show. And the price was $84.00! What a bargain!I'd wanted a Le Crueset so much, but could't justify the price.... Well, I used it only a few tims and it chipped! I called Lodge and they were very nice. They paid for shipping and replaced the pot... As soon as I used it once, I noticed that a tiny area under one of the handles had a chip. I didn't want to be bothered sending it back yet again, since you really can't see it unless you look for it. So that's where I stand... I've used it many times, and no more chips and it really does a great job... BUT, I have to treat it with kid gloves. I have since purchased a Le Crueset round 5.5 qt saute pan that I LOVE and TRUST and have used so many times for skillet dinners. It is wonderful! I then bought a 6 3/4 qt oval Le Crueset Dutch oven.... Love that one too... The issue for me is the fact that they are an American Company that has blown its own horn over their "Made in America" Standard, but then Sold Out, and decided to do their manufacturing "on the cheap" in China! Le Crueset is a FRENCH COMPANY that has high standards and manufactures their pots in France! Its a problem that is helping to destroy this country! We outsource everything! Lodge should be ashamed!

Honest reviews on Lodge L Series E6D30 Enameled Cast Iron Dutch Oven, Liberty Blue

I agree with others that the picture is off on the color. The actual color is more of a Navy blue. I didn't experience any of the porcelain chipping or cracking and I've made bread in it several times with the lid at temperatures up to 500 degrees, and filled it with oil for frying. I haven't had any issues with it that you wouldn't get with any dutch oven, such as it's freaking big and heavy. True it isn't made in the USA, but it doesn't say it all over the add either. It's hard to find a dutch oven in this size and price range that doesn't have a plastic handle.

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I love the color of this dutch oven. Darker blue than the picture, but still a true blue (no hints of purple or gray). It cleans well after cooking and I use it nearly once a week. It heats and cooks so evenly that I spend less time stirring and checking the temperature of my foods. The handles are easy to utilize with bare hands, cooking towels and mitts a huge plus. The handle for the lid looks funny in the pics, but is very easy to use. I love this dutch oven and wish I wouldn't have waited so long to buy it. Worth the price!

Buy Revere Polished Aluminum 11-Inch Nonstick Square Frying Pan

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List Price: $29.99
Sale Price: $24.97
Today's Bonus: 17% Off

This griddle was exactly what I hoped it would be. Its shape and weight are perfect for making French Toast, and it's very easy to clean afterwards. The price was fair, and the shipment very speedy. It's safe atop ceramic cooking surfaces, too.

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This is a quality pan with a sturdy handle. It is very well made and cooks evenly. Highly recommended.

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I needed a new skillet to make French Toast. This works beautifully. It is really Non-stick and cooks evenly. Would absolutely recommend

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This fry pan is the best item to have in your kitchen. I use it daily for pancakes, french toast, ham, bacon, and more. It is awesome, I wouldn't live without it.

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I agree with J McAuliff (another reviewer). Should have listened to him! The price is right, but the quality is pretty chintzy. Very light-weight. Tap the edge and it doesn't go "bonk," it goes "bink." (3/32" thick vs 5/32" thick for our old one, different brand). That 1/16th of an inch makes an amazing difference. Heating is uneven (we use it on an outdoor gas burner to cook bacon). Very low lip. Grease easily overflows. We'll be returning this one.

Best RSVP Universal Lid with Glass Insert UNIVG Deals

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List Price: $21.99
Sale Price: $19.95
Today's Bonus: 9% Off

The reason I got this is because I have two saute pans that did not come with lids. Sometimes, I want to turn off the stove but cover the saute pan so that heat is trapped in. The manufacturer of this lid makes several claims suggesting the lid would work well for my purposes. They characterize it as a "universal lid." They say that the lid specifically fits "saute pans" that have a diameter of 7" to 12". They also claim the "inner ridges provide a customized fit." These claims are misleading. After trying out the lid, I now realize that most saute pans, including mine, have a handle that extends upward -higher than the plane of the rim. So when you attempt to rest a wide lid like this on the rim of the pan, the handle is in the way. It will never lie flat. So for my 8" saute pan, this lid is pretty much worthless. My 10" saute pan is big enough so that the lid ALMOST rests flat on the rim. So if you have a saute pan that is more than 10", it might work for you.

By the way, the lid is very flat. The "ridges" really don't seem to change anything in that regard. It's also thin and light. The manufacturer claims the lid is 18/10 stainless steel. That may be, but it is a thin 18/10 stainless steel. I have mostly KitchenAid and All-Clad cookware made of 18/8 or 18/10 stainless steel. I don't consider the stainless steel in this lid to be like my cookware. The quality here is more comparable to the inexpensive pots and pans that you find in department stores. Aside from that, the lid seems to be structurally sound.

October 2011 UPDATE: I've been using this lid occasionally for a couple of years now. I have to say it's held up well. I've gotten kind of used to it as an emergency lid for pots or pans with at least a 10" diameter. I now think it was worth the $20 I spent. Still not happy with the manufactuerer's representations, but I see they've toned down their claims to be a little more accurate. Anyway, I'm upgrading this from 3 stars to 4.

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I got this lid because my favorite frying pan did not come with a lid. I found several lids but they either only fit 1 size or were all stainless. I wanted a glass lid and this one was a nice compromise; the steam vent is a plus too. The construction seems pretty sturdy but I'll have to see how it holds up over the years.

The maximum usable diameter of the lid is 12 3/8" and there are steps located at 11 1/2", 10 3/4", and 10" (see my product photo). If your pot or pan happens to be one of those diameters, you should get a nice fit; otherwise, expect some wiggle room. As another reviewer mentioned, lids like these can conflict with the handle on your pan, so before you buy it, make a few measurements to ensure everything will work out.

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I've had no problems when using this lid for its advertised pan sizes. Its good points are: the glass insert (you can check cooking progress of foods); the handle stays cool; there's a steam vent; it does work with a variety of pan sizes; the stainless steel that doesn't discolor, and it can go in the dishwasher.

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Wish I read the top review 'till the end.

BEFORE BUYING: If using it for pans with smaller diamater (8" or 10"), make sure the pan/pot handles are level with the rim of the pan or this lid will not sit flat on it. (HOW TO CHECK: Turn pan upside down on a flat surface, such as a table--if the weight of the pan leans entirely on the rim and not on the handles, then buying this cover is ok)

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Bought this to go with Cuisinart Contour Stainless 12 Inch Skillet with Helper Handle

by Cuisinart

& the fit is perfect, looks great with the skillet too, & I like the cover has a vent hole. Very happy, best skillet cover out there!

Reviews of KitchenAid KFC3511GA 3.5 Cup Food Chopper - Green Apple

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List Price: $49.99
Sale Price: $39.95
Today's Bonus: 20% Off

This little machine is powerful and perfect for smaller kitchen jobs. It's done everything I need it to do: chop almonds into flour; chop turkey meat into turkey burger patties; mix herbs, et. al. It beats my mortar and pestle or my large food processor for everyday use. It's a breeze to clean too.

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I have had this for about two years and love it. It does everything I could want!

Earlier this year I decided I was going to make my son's baby food and would need a larger food processor, so my husband bought me a Cuisenart like 14 cup. It was awful. It only held about half of what it was advertising and made a huge mess, plus it was way over priced. I took it back to the store within 24 hours.

Turns out, this little machine is doing fine it is doing the work of a larger machine and holding up!

Calphalon Contemporary Stainless 12 Qt. Stock Pot Reviews

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List Price: $130.00
Sale Price: $84.99
Today's Bonus: 35% Off

This is advertised as a tri-ply pot -but what I just received was an ordinary steel pot with an aluminum disk brazed to the bottom. In fact, the pot I was sent looks nothing like the one pictured: the shape is different, the lip is different, the pot is different.

$99 is not a bad price for a tri-ply stock pot, but one can buy a disk-bottom pot of similar quality just about anywhere for half this price. I'd have to say this was a complete rip-off.

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As of this date, I do not believe the 12-qt stock pot shown on the Amazon site is the same as the 12-qt on the Calphalon site. In fact, I do not think that the Amazon image is the 12-qt pot. It looks like the 8-qt. All of my other cookware in the Contemporary line are "completely" clad. That is, they have an entirely smooth exterior surface and the sides are thick. The 12-qt as shown on the Calphalon site--and the one I received, is clad ONLY on the bottom--like other less expensive pots. The sides are relatively thin--like less expensive pots. At first I thought I received the wrong pot. Only after looking at the Calphalon site did I notice the difference. Having said this, I am not sure it is a huge issue because the bottom is where you need the heat for a large stock pot. Aside from the issues I mentioned, the pot is an beautiful as the others in the Contemporary line and the lid has a wonderfully snug fit. Under decent heat, the pot brings and hold water at a roiling boil which is perfect for cooking pasta.

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I thought I was getting my wife nice pot for a present she wanted. First time use food burned and stuck to the bottom. The bottom inside and out stained as well as the inside walls. I can't get the stains and some of the food burn marks off. My $20 pot from Wal-mart does better than this. Not Happy at all! Contacted Calphalon and they are sorry but they don't make this pot anymore. They did not offer and exchange or an upgrade. Nor did they do anything about the narrative describing the pot. Be carefull and check to see if the item you are buying is still a good item with the manufacturer before you buy! I guess I'm stuck with a 99.00 flower pot.

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Warning! The description from Amazon is utterly misleading! This Contemporary line DOES NOT contain aluminum on the side walls, only on the botton. If you want aluminum on the side walls, go for the Tri-ply line. The use of the term "Aluminum Core" or "Full Aluminum Core" is very misleading. Also, use caution with the label "Tri-ply" since that could mean only on the bottom; aluminum sandwiched between two layers of stainless steel...(Fine Print: "but only on the bottom.")

Beware of misleading advertising. The box for this product has a label on the bottom that says "Aluminum bottom," but you won't know that until you order and receive the product.

There is also a large difference in the quality of stainless steel metal used between Calphalon's Contemporary and Tri-ply lines; Tri-ply is higher quality metal. I advise getting assurance it's 18/10 stainless steel, at least on the food surface. Calphalon "does not" use 18/10 in all of their products for cooking surface. Key point: 18/10 is not magnetic, so it won't work on induction stoves; you want 18/0 exterior layer for induction stoves, but still should have 18/10 for interior surface.

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This is my first purchase of a Calphalon encapsulated bottom pan. I own other Calphalon pans that are 3 ply stainless steel. I recently cooked pea soup in this stockpot on low heat for two hours and when I stirred the bottom the pea soup was scorched. If you are looking for a heavy duty stockpot this is not one I would recommend. Pay the extra money and get All-Clad.

Review of Reston Lloyd 4-Piece Electric Burner Cover Set, Pink

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I have remodeled my kitchen with 1950's PINK G.E. appliances!!!!!!!!!!! ( A reward to myself for beating breast cancer!) These burner covers look great with the TOTALLY PINK CANCER KITCHEN I gave myself! My friends LOVE the PINK, but usually say,"My husband would NEVER let me have a PINK kitchen"..............I say,"He will if you survive breast cancer!" If hubby is completely against PINK, get these for a touch of color and then get a great DIVORCE attorney!!!!!!!!!!!!!!!!!

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I am very pleased with my burner covers; It is a very nice pink color. It is just what I wanted. Thanks.

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THESE ARE A LIGHT PINK. REALLY PRETTY COLOR. IF YOU LIKE LIGHT PINK LIKE I DO YOU WILL LIKE THEM. MYRA H.

Buy Simply Calphalon Nonstick 12-Inch Everyday Pan

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I use my non-stick 10" skillet everyday but found I was coming up short with the number of pierogis I could cook at a time. I have also learned not to invest megabucks in non-stick cookware. I settled on this pan after reading reviews in Cook's Illustrated and have been very pleased. It's become a staple in making and serving spaghetti sauce, egg dishes, and yes, pierogis. It is giving my 10" a run for the money. The light weight, the glass lid, the easy-clean surface just make for a great all round pan. One word of caution, it is not at all deep sided. Think of it as a big omlette pan. UPDATE: After using this pan for about 2 years now, I have downgraded it from 5 stars to 4 simply because I realize that I find the side handles not so user-friendly. They are a little small to grab hold of when you are trying to transfer contents of the pan to a bowl or whatever, and if your hand goes from the cushioned part to the metal part, it's hot. It's still a great looking pan, and the non-stick surface is holding up well. But I find that I will often choose to use other pans because of the handles.

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I am very happy with this new skillet. I especially love the two silicone handles on the sides which do not get hot. That makes draining, etc. much easier than with the one-handled skillet I had been using. Also, the nonstick Calphalon is just great for clean-up and I also like the see-through glass lid which allows you to see what you are cooking, check progress, etc. For the money, I think this skillet offers great value and convenience. I would highly recommend it.

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I already had a Calphalon 12" Everyday stainless steel pan that I loved, but I also wanted a non-stick one as well. I wanted to use the non-stick to brown meats on the stove top then transfer to the stainless steel one inside a pre-heated oven because it can withstand higher temperatures. I purchased the Cuisinart Chef's Classic 12" pan which I liked except it wasn't as deep as my Calphalon Everyday pan. While stirring food in the pan, some of it would occasionally fall out because the sloped sides were not quite high enough. The Amazon spec said it was 2.8" deep so I looked for something about 1" larger. This Simply Calphalon Nonstick 12" pan description said it was 3.9" deep, so I purchased it. Immediately after opening it, I could see it was barely 2" deep. If you put the lid on it, then maybe it was 3.9", but that is not the way a potential buyer would consider it. As a result, I will be returning this pan and maybe buying one in "gasp" an actual store where I can see what I'm actually purchasing. I've bought a lot of items through Amazon and usually it's been a good experience. There was another time I was sent something that was not as described, but I had no issues returning it, so I'm hoping it will be true again. If a 2" depth is not an issue for you, I would say this would be a good purchase for the price. I like how easy it is to clean the non-stick version and it browns meat as well as my stainless steel one. By the way it's not that difficult to clean a stainless steel pan, so don't let that stop you from considering that as well. Just keep a can of Bartender's Friend near by. That stuff is amazing.

Honest reviews on Simply Calphalon Nonstick 12-Inch Everyday Pan

The Calphalon Everyday pan is an excellent addition to my kitchen. This 12" pan has the non-stick surface, unlike the everyday pan I have owned for over 10 years. As expected the non-stick surface makes clean-up much much easier especially for egg dishes and stir fried dishes like Pad Thai. I am very happy with it.

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In my quest to become a better cook, of healthier food, I have recently purchased some higher end pans. One thing leads to another, and an experiment with the recommended Simply Calphalon 10 inch fry-pan led me to the 12 inch Everyday pan. These two pans constitute my everyday cooking "wardrobe". I could not praise Simply Calphalon enough. The pans are beefy without being too heavy. They heat evenly and consistently. Foods, given a minimum of appropriate oils, do not stick, therefore both turning and clean-up are as easy as could be hoped for. The Everyday pan has the advantage of having no long handle, convenient for me as my cooktop fits 5 burners into a 30 inch space. Both pans transition to the oven with no damage to food or pan. Unfortunately for me, a number of expensive stainless pans are sitting in storage, while these reasonably priced pans are used constantly..

Buy Kuhn Rikon SoftEdge Slotted 12-Inch Spatula

Customer Ratings:

You might think that all spatulas are the same. They're not. The handle's not the right size, fish and other things seem to break when you use it, and things slip off when you try to use the spatula to flip it.

Look no more. This Kuhn Rikon spatula solves all of those problems.

The moment you use it, you'll realize how great its minimal design is.

There is only one little drawback which is that this spatula is angled and it definitely is better to use if you are right-handed. You can still use it if you're left-handed, but it's a tiny bit more difficult because of the way the front edge is angled.

note: Don't forget to click on "Yes" if you find someone's review helpful. It motivates good reviewers to help all of us more. Thanks.

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I was introduced to this tool by ways of "The Four Hour Chef," and have now made it a regular part of my cooking.

Previously I had used thick, easily melting black plastic spatulas from Ikea. No more! This Slotted spatula is far superior in handling, weight, getting under things (the edge is beveled), turning things easily and softly and gently. I could go on. It's also high heat, so I don't see the thing melt away like my other tools. Having one side steel, one side silicone adds versatility as well.

It's dishwasher safe apparently, but I just handwash it, so it may be useful to you to know that, but I could leave it.

If I had one downside, is its weaker than some other tools. So a heavy steak, big chicken pieces use tongs. But fish, veggies, eggs, smaller slices? I reach for this guy.

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This spatula is fantastic ! The size is perfect and the protective edge does not damage my pans. I recommend this to anyone who cooks.

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I recently purchased the Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow which I was very impressed with. I had been looking for a good slotted spatula, and I do have a few non stick pans, so this product seemed to fit the bill. The reviews were good enough that I felt confident in my purchase.

I've used this spatula more than a dozen times, and it has done each job perfectly. From eggs and bacon, grilled cheese with fried tomato, it has been a good little spatula. And because of the silicon edge, there is no need to worry about damaging my expensive cookware.

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It's really great for those nonstick or ceramic type of pans and it has a very tapered edge so you can get under eggs, pancakes etc easily without scratching the pan. However because it has a silicone edge, it swipes away the oil from my ceramic pan as I flip eggs or whatever so that I need to pour some more oil into the pan again which is a little annoying. Which is why I prefer wooden type of spatulas the best since I can kind of scrape against the pan without scratching it but I couldn't find any wooden spats tapered slim enough to get under eggs well which is why I got this spatula. I just need it to have a bit of scratching effect so that I can sometimes scrape off burned things off my pan. Anyway, this is the best I found so far even though it's not perfect for my needs it is still a very great spatula.