Cheap Chef'n SleekStor Nesting Spoons

Customer Ratings:

Mostly good design needs important improvements

Summary

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This disappointing measuring spoon set is marginally useful at best, due to shortcomings in the set's design that are not readily apparent from the product's description nor photograph.

This measuring spoon set has 3 major negative characteristics that far out-way the 7 positive, highly desirable characteristics.

Cons, Major

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* The scoop part of the spoon is made from a material that has a strong tendency to make powders stick to it; particularly fine grain powders. The spoons must be washed in-between uses to prevent one ingredient from contaminating the source of another ingredient (when ingredients are scooped from a container).

* The gap in the ring that holds the set together is much too large. The spoons often slip off the ring without being intentionally removed. This creates more cleaning work for the user if the spoon falls onto an unsanitary surface like the floor, or a cutting board that was recently used with raw meat.

* Leveling the contents of spherically shaped measuring spoons is quick and easy using a single hand, if the user pours the contents of the spoon into the center of the scoop, then gives the spoon a quick, brief, horizontal shake. In contrast, leveling the contents of this set's spoons with a single hand is quite problematic, due to the elongated shape of each spoons' scoop. When pouring powders into the scoop of this set's spoons, the powder can not automatically distribute evenly within the spoons' scoop; making the horizontal shake method of leveling the spoon highly ineffective at best.

Cons, Minor

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* As reviewer "moi surtout" mentioned, both the tablespoon and teaspoon are marked inside their scoops as "1". If one were to rely on the larger, more readable measurement markings inside the scoops as I initially did, discerning which was the teaspoon and which was the tablespoon was confusing due to the size of those scoops being rather similar when looking straight down on them. The identical measurement markings in the teaspoon and tablespoon scoops would be much less of a problem after one learned which color corresponded to which measuring spoon.

Pros

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* The thin, elongated spoon shape enables scooping ingredients directly from small containers like common spice jars.

* Measurement amounts will always be visible and never fade or wear-off like paint, due to measurement amounts being molded into 2 separate locations on each spoon. This characteristic also has the benefit of being potentially helpful to vision-impaired people.

* The spoons are well made from apparently durable materials.

* In the case of the "Trend Color Set" model I bought, the unique colors assigned to each spoon enable quick, correct identification of each measurement amount in the set without looking at the numbers molded into each spoon (assuming one repeatedly used the set to facilitate memorizing the color to measurement-amount correlation).

* Measurement amounts are indicated on each spoon in both Imperial and Metric units (Imperial is like "tablespoon", and Metric is like "ml" or "milliliters")

* The curved shape of the spoons' handles makes them very easy and natural to hold.

* The spoons work well with liquids.

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One thing I didn't realize about these is that they aren't white, but more of a very light beige. They look a little dirty next to my pristine white measuring cups from a different maker. They come on a plastic ring with a slot for removal, and they often slip off. I'd rather they were just on a normal closed ring. They nest into each other, provided you can keep them in order when they're always slipping off the ring.

Measurements are easy to read on the handle; not sure why they felt it necessary to put them in the bowl of the spoon as well, since that just gets covered when you use it and makes it harder to clean. Also, both the tablespoon and teaspoon are marked inside as "1". What's the point? The inside is also textured, which makes no sense to me at all.

These work well enough but I will probably replace them with a better designed set in the future. They aren't that bad, but I probably wouldn't purchase anything else from this maker.

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These look great in my green-accented kitchen. They are sturdy, cute, and functional. They slip easily on and off the ring for use, and sit nicely in the drawer thanks to the flat-bottomed design. My one complaint is that I wish they had more of the in-between sizes...and a 1/8th teaspoon would be really helpful as well. I don't want to knock a whole star off for that one minor thing, though. Overall this is a great set.

Honest reviews on Chef'n SleekStor Nesting Spoons

I live in a small house, with limited space for storing things and these little nesting spoons don't take up much room in the drawer and match my green themed kitchen.

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Slim and able to reach into those darn baking soda boxes. Excited to use these in my travel trailer. Lightweight and compact for all RV'ers.

Reviews of 8-Piece Pot Set

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List Price: $55.70
Sale Price: $28.49
Today's Bonus: 49% Off

VERY NICE! LIGHT WEIGHT YET HEAVY DUTY.

8 Piece Stainless Steel Cookware Pasta Pot Set

by Ragalta

Shipped right on time no problems.

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This China made pot is 8 quarts which wasn't be described. Some one rated it was a perfect size because some are too big or some are too small. But I think 8 quarts is too big for the family of 2. The bottom is thin. It's OK to use as a steamer and pasta cooker. But with the price of $29.99 for all of these are good. I haven't used yet so I am not sure about the quality after being used. Shipping was fast.

Update: After the first use, the rim of the lid got rust. At first I thought the pot had rusted, but actually it came from the lid. So disappointed. Not recommend.

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Chose this because it was stainless, not aluminum. Noted previous reviews that complained it was too thin bottomed, but that is normal for a pasta pot so not a problem for me. Was the perfect size, most of the others I found were either too large or too small. This one was just right....lol

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It is fine if you just want to blanch something or steam, but if you try to cook in the pan itself, things burn as the bottom of the pan is too thin.

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Bought these for my daughter and she was bugging me for my smaller one. I use it often so I decided to look for one online for her. Found this one at a great price and got it within three days of ordering it. Good construction and I actually like it better than my own which is kind of thin (I keep it because it was my mother's). I would definitely buy another one for myself!

All-Clad d5 Brushed Stainless Steel Fry Pan Reviews

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List Price: $150.00
Sale Price: $128.46
Today's Bonus: 14% Off

Got this pan for Christmas and have been loving it ever since. It was my first stainless steel pan so I made sure I knew a few things before I used it.

Always pre-heat the pan before adding the oil. Then add the oil and let it come to temperature, then add food.

I've cooked scallops using oil (clarified butter is better in terms of carmelization, but I didn't have any at the time) and the first one I went to flip stuck, and then I realized that the pan is so good, that when the food is properly browned, it lifts off the pan and allows me to turn it without sticking. Turned 14 other scallops with no problems. This pan basically told me when the scallops were cooked perfectly.

I seared filets using oil before putting them in the oven, and once again, nothing stuck and was easy to clean. The next night I cooked Parmesan crusted chicken breasts using clarified butter, no sticking. Seared two chicken breasts in oil tonight, once again, no sticking.

I also fried two eggs using butter in the pan. The trick there is to use low heat (learned that from Fernand Point) and you should be ok. But honestly, I'd use a nonstick if it was available because it just makes life a little easier. Parts of the egg will slightly stick to the pan so you just need to move them every minute or so, but the whites can tear if you aren't careful and then you are left with a fried egg that has the whites separated from the yolk. I haven't tried oil so that may fix that problem, but eggs fried in oil is unappetizing to me. So if possible, just use a nonstick man. But, it is possible to fry eggs in an All Cladd stainless steel pan (I actually did them over easy) and clean up was, once again, no problem.

Basically, if you keep to a few rules and make sure the pan is at proper heat, you'll never have an issue with food sticking. Clean up has also been as easy as cleaning a nonstick pan (besides that 1 scallop that I messed up, that took a little scrubbing).

Last few things it is solidly built, heats evenly, and everything else is as advertised. The brushed stainless steel is great because it is more forgiving when you wash it. Stainless steel that isn't brushed will show every dried water mark, hairline scratch, and everything else. It was an aesthetic choice, but important to me nonetheless as the frying pan gets a lot of use. If you are back and forth between the d5 and the copper core, while never cooking with the copper core, from what I gathered in my research, copper has to have a minimum thickness to have any effect, and the thickness of the All Clad copper core is not enough to make a difference. But like I said, that is just what I've read, which for me, was enough to not ask for (xmas gift) the more expensive one.

Please feel free to leave a comment if you have any questions or concerns.

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great construction, truly pro version, very nice rolled lip, heats evenly at low temps, I most definitely would buy again

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Gave this as a gift & my boyfriend loves it. The first dish we made, following the recommendations of using a lower than usual heat, came out perfectly. He plans on buying more of this line. Plus, a lifetime guarantee!

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This works great with my induction stove top, as well as my regular oven. It is very well made. Thanks

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I like this pan and would purchase it again. It cooks food on a lower heat setting than what I used with my nonstick pans. Sauteing vegetables is easy but potatoes and eggs stick to the pan....I put a little water in the pan to soak for 5 to 10 minutes while I clean the rest of the kitchen and then when I'm finished with that, I quickly clean that pan. I have been really frustrated with the nonstick pans I have purchased in the past....they just don't last past a year or so in spite of a life time warranty. I can't see this pan's surface becoming unusable. It cleans beautifully.

Buy Emile Henry 59840 6-Ounce Ramekins, Set of 4, White

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These are simply the best containers for making creme brulee. They are a perfect single serving size. They hold up to the heat and never discolor or change the taste of the food.

In fact I have even been served these exact Ramekins in a restaurant, that should speak to their quality. We also use them to serve sauces when we serve buffet style or for holding measured ingredients when cooking.

A very simple, elegant and relativly inexpensive kitchen accessory.

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Great ramekins with high heat tolerance. Easy to clean and they stack nicely. Perfect size for most recipes (6oz. 1 3/4" high, 3 1/2" diameter). Hint: When using the ramekins in a 'bain-marie', a jar lifter such as the (Norpro 600 Jar Lifter) is a useful tool to have. You can lift the ramekins safely out of the water bath No need to buy a pan with a "ramekin lifter/holder" rack.

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These ramekins are absolutely perfect for creme brulee, which is one of my favorite deserts of all time. They're the perfect size, deal with the heat well, and don't discolor at all. If you are having a dinner party and want to impress your guests with something that's easy, but looks very fancy buy these ramekins and make some creme brulee with dessert. Your guests will love it!

We also use these occasionally to serve different sauces with meals.

Honest reviews on Emile Henry 59840 6-Ounce Ramekins, Set of 4, White

Made in France.

Not made cheap material.

I definitely recommend:)

Made in France. Made in France. Made in France. ..

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These are a little smaller than ones I have had previously but I use them mainly for measuring out ingredients before I start cooking. I also use them to hold dipping sauces. I would rather have larger ones if I was going to make a custard etc.

Best Granite Ware Dish Pan with Handles Deals

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List Price: $31.99
Sale Price: $24.00
Today's Bonus: 25% Off

There was a reason our grandparents always had a #2 washtub around because it comes in handy for soooo many tasks and needs. Washing out a mess of greens? No problem! Need a sitz bath? No problem! Handwashing fine lingerie? No problem! This is a home essential and I'm so glad we finally found it.

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I have a bad back and I'm very tall, so standing at the sink is a real pain. This dishpan is perfect. It's HUGE, so even large items fit in it. Now I don't have to lean over the sink to wash dishes. It's also very attractive and very durable, so it's great for hauling a big salad to a party. My kitchen is done in antiques, so it looks fabulous full of rolls at a big dinner, or just leaning against the wall in the corner.Granite Ware 15 Quart Dish Pan with Handles

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The product was marvelous. A little smaller than what I would have liked it to be. The side-handles make it a delight to move when full. I bought two, initially, and the uses are too many to list. My sister-in-law bought one after seeing me use mine. This pan is useful in unimaginable ways ... even as a large mixing bowl, and for collecting spill-over dishes when the dish washer is full. A great Utility!Columbian Home 6416-4 15QT White Dish Pan

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The pan itself is okay. I wouldn't mind paying a few bucks extra for a bit thicker steel for better heat dissipation, though.

However, there is a big issue with packaging of this item. Amazon ships it in 2A6 box where the pan barely fits. The first one I ordered arrived in bubble wrap but, because of the tight fit between the pan and the box, the bubbles around the edge of the pan were deflated. As a result, one of the edges of the pan was bent and the porcelain coating chipped/cracked at the bend. I requested a replacement the replacement came in the same box type with no bubble wrap around the pan at all just some paper thrown into the box. Fortunately, it was in somewhat better condition the edge was slightly chipped, but not bent, and the chipping is on the outside so porcelain touch-up can be used to repair it (the touch-up should not come in contact with food).

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I love this pan. It is just like the one my Grandma used to use. It has many uses washing dishes or your hair, holding and mixing ground meat while making sausage, soaking your feet after a rough day, baking a large turkey, raising large batches of dough, etc. It is very easy to clean and easy to cool or heat quickly. Would recommend it to anyone who needs/wants a pan like this.

Deluxe 2 (two) Stainless Steel Bakeware Set with Jelly Roll Pan Review

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List Price: $69.99
Sale Price: $35.99
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These pans are advertised as "stainless steel" but are coated with an aluminum finish. They are not sturdy chef-style pans, but rather flimsy and thin. They bend under change of temperature to the point of twisting. The picture and description were hard for me to see these disadvantages, so they were a disappointment from opening the box. I will say that they come clean easily for a non non-stick pan. Also they are shiny.

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Wow, talk about false advertising. I went ahead and purchased these despite reviews claiming these were flimsy; and I shouldn't have. They are very flimsy, not the heavy gauge they are advertised to be. They bend and bow when held with just one hand, which would risk cookies, etc. ending up on the floor; just not sturdy at all. They are advertised to be 18/10 stainless and they are not. I applied a magnet to the surface of each, and the magnet held on tightly. Magnets do not stick to 18/10 stainless. These are 18/0 lower quality stainless. I can find baking sheets of similar quality (18/0) at Dollar Tree for $1, and they are more sturdy than these! I was looking for an 18/10 heavy gauge cookie sheet, these are falsely advertised as being such, but they are not. I am returning them and looking for something else.

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I am constantly cooking and I appreciate a nice quality pan made out of materials that I would want to eat off of. These pans have performed nicely. They aren't super sturdy, so don't cook your heavy items on them, but they do well for lighter foods. Clean up is a breeze, but with stainless steel, it always is.

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I returned these pans after baking on them and noticing that silver metal came off on my white paper towel I wiped them with. Stainless steel should not do this. These are very poor quality and not healthy to bake on.

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Looked very good, shiney and nice. But very flimsy. Not what I wanted, I think it would probably warp in the oven.

Reviews of Emile Henry 13" x 10" Lasagna Dish

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I will make it short really great and high quality product. Ideal for lasagna, oven baked chicken and other baked stuff including deserts. Easy to clean. Really worth of buying.

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Well, this dish gets the job done. For me the lasagna dish works out to a good height for the lasagna. I imagine with this dish you do have to be careful with it. It is can be heavy once filled. It is also easy to clean up afterwards.

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This is a beautiful dish to accompany my other Emile Henry items. You just can't beat this brand for beauty, quality, durability and easy clean-up. You won't regret buying Emile Henry products ... my very favorite and ... my highest recommendation. With care, they last a lifetime, so they are well worth the initial investment ... from preparation to serving in style ... to easy clean-up.

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This little jem is a Great lasagna dish.Perfict the first time out.I think i might order a blue one next time

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Well to start I love love this color. It's so nice and it's very well made. It matches my kitchen, A plus, But it is a perfect size for lasagna or chicken parmesan.

Wusthof Classic Ikon 10-Inch Roast Slicer, Black Reviews

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List Price: $200.00
Sale Price: $99.95
Today's Bonus: 50% Off

Never been disappointed with wusthof. We have all classics, but amazon was selling this ikon for less than the classic slicer, so we picked up one of them.

Steer clear of the "gourmet" line. Not everything made by wusthof is fully forged anymore, but this one obviously is.

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This thing is great. Perfect balance and very sharp. Cut nice thin slices of tenderloin with no probs. next morning went through crusty half frozen bagel no problem, better than serrated bread knife.

Buy Cuisinart CTG-01-TL Curve Handle Turkey Lifters, Set of 2

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List Price: $34.00
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i cant say i absolutely need this accessory in the kitchen, however they do come in handy! the rubber handle doesnt let u burn ur hands and they are quite convenient to use.

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Best Portmeirion Sophie Conran White Round Roasting Dish Deals

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List Price: $40.00
Sale Price: $28.60
Today's Bonus: 29% Off

I really like the Sophie Conran line. This dish goes well with my plain white plates and has a dressy, slightly uneven look that gives it a handmade artisan flair. Nice size, a bit bigger than a deep pie dish but not too big. Performs well in the oven for baking or roasting. I gave one as a gift with a cake baked in it.

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Best All-Clad Stainless 10-Inch Fry Pan Deals

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List Price: $105.00
Sale Price: $99.95
Today's Bonus: 5% Off

This is probably the best fry pan available. You might want a nonstick pan in addition for cooking things that need a nonstick surface such as omlettes, etc. This pan is good for cooking everything that does not require the nonstick surface such as sautés, meat and fish, etc.

The stainless steel shell with aluminium inner core is a great design in that it evenly distributes the heat to all areas of the pan, including the sides. Some cheaper pans only have a heat conducting layer on the bottom of the pan, not on the sides.

I like everything about this pan. It's beautifully made, looks great and performs wonderfully-form follows function. It's the perfect size unless you routinely cook for a large family. I debated getting the 12" version of this pan at first, but when I took a look at the 10" I realized it will be fine for 99% of my cooking.

I admire good manufacturing of quality products. This pan is true quality through and throughout and should last you a long long time.

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After going with a non-stick version and having problems with that (not knowing the best way to use it), I exchanged it for the stainless version. This was a great decision. First, it showed me that All Clad does stick by its lifetime warranty. Second, because I learned that I don't need non-stick for everything and I found out the best way to use this type of cookware.

The 10-inch size is great for most everything. Every once in a while I could use a 12-inch version for more volume but not often. I use this guy for eggs, meat, stir fry and more. The pan heats really evenly and feels great in my hand. The handle does a great job of dispersing heat and staying cool, too. And, though it doesn't come with a lid, the large lid from the stock pot fits it well.

When things do stick, I don't worry about attacking it and scratching off the surface. I can use a scraper, sponge, or scouring pad without any problems. And it is safe in the dishwasher although I recommend handwashing as much as possible.

Some cooking tips I learned with this type of pan: Use a lower heat, not because you have to (like with non-stick), but because it heats so evenly, you often don't need that higher temperature. Also when you throw something in, whether you are using butter, oil, a spray, or nothing, let it sit and cook a bit before you try to move it around. Hamburger, for example, will adhere to the pan at first and if you try stirring it up right away, small pieces will be stuck and are more likely to burn. Rather, wait until it has a minute or two to cook on that side. The parts that adhere will cook, separate and lift away from the pan so you can stir it easier. And when you are done, if there is any food stuck to the pan, put some water in it and let it boil for a few minutes. This will help lift it off and make cleaning easier.

Again, a great pan, a great brand, and definitely worth the money since it will last you a lifetime with the warranty they give you.

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I am a careless and brutal cook and destroy cookware all the time. I can't use nonstick because I'll ruin pans by leaving them on max heat and forgetting about them. So this one was worth the high price because I've had it for almost two years now and it's still good as new. Handwashing seems to leave a little discoloration after heavy use so every so often I pop it in the dishwasher for a gentle scrub (though that's not recommended, you can still do it).

This pan cooks so quickly and evenly that it's hard to mess up. Foods brown nicely but don't burn. The handle is sturdy and never gets too hot.

I often use this this in place of a wok, but it's really too shallow for that and has a bit of a spatter and spillage problem if you try to rapidly stir-fry. I wish it came with a lid. Also, I have not been able to cook eggs in it they stick to the bottom like glue no matter how much butter I use. But a good soak and a couple minutes of elbow grease cleans that right up.

Honest reviews on All-Clad Stainless 10-Inch Fry Pan

I have this and several other all-clad stainless pans. For anyone looking to purchase a stainless pan and move away from teflon coated or lower quality cookware, all-clad stainless is a must. They are expensive, but well worth the cost.

Please note, there is a learning curve that comes with owning these type of products. If you're used to cooking with lower quality cookware like farberware or anything else you buy at Wal*Mart, you'll find yourself burning almost everything when you start using these pans. Because of the high-quality design and aluminum core, I've found that I needed to lower the temperature drastically to achieve the same results with the lesser pans. I'm still learning how to cook eggs without burning the bottom, but fortunately, with a short soaking in soapy water, the pans clean right up. Great for cooking crepes, sautes, meats, etc. With the all metal construction, they'll move easily to the oven as well. Read the literature that comes with the pans for tips on cooking with all-clad stainless.

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I bought this pan and love it. It has the perfect slope to flip food. As far as the handle goes...well, that's another story. All-Clad quality is top notch but they fall short on the handle design. The handle does stay unbelievably cool, but it's dam uncomfortable. I compensated for it being so narrow by purchasing a suede handle cover. I still rate it a five though.

Excelsteel 18/10 Stainless 4 Non Stick Egg Poacher Review

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List Price: $29.99
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Excelsteel 18/10 Stainless 4 Non Stick Egg Poacher

There are so many inept cooks out there, it's a wonder this product got any good reviews! Don't you have any common sense?? Sure it gets hot when boiling that's the point to cook the eggs! Many people didn't read the instructions, so they burned their fingers. Why do you think pot holders were invented!! And for pity sakes, don't hold your fingers over the holes with live steam coming up you're asking for trouble! Also, simmer, don't boil, until the eggs are set. And why would you use a pan that isn't flat on the bottom to fry anything!?

Anyway, spray the cups with any non-stick cooking spray and the eggs slide right out. Use a pair of tongs to lift the cups out and good-bye burned fingers. This is a great product for the money.

Little gourmet tips: try putting a pat of butter in the cups with some chopped fresh chives; put in some hot or mild paprika to taste; salt seasoning & pepper are a good idea. for creamed eggs put a tablespoon of cream in the cups with any of the above suggestions. There are many more ideas than I can print here.

I recommend this egg poacher to anyone who wants a departure from the usual fried or scrambled approach to egg cooking, without paying a fortune to give it a try.

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This is truly an all stainless steel product made from non-magnetic (quality) stainless steel.

While it is made out of thin guage stainless steel, that is what makes it lightweight and easy to use. Completely suitable for an egg poacher.

Eggs are cooked perfect each time and the product is easily cleaned. stacks efficiently so it can sit under other pots and pans withour takig up much space.

Just spray the non-stick egg cups with Canola oil and eggs slide out onto a plate perfectly.

Quick cooking, delicious and perfectly cooked eggs and quick clean-up. What more could one ask for?

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Quality construction and the eggs don't stick to the cups. Easy to clean. It's a bit on the thin side for thickness of the steel but it is entirely adequate for this type of pan.

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We've used a number of different poachers and this one works the best. Stainless model far better than any of the aluminum models we had used. Spray the cups with non-stick spray and the eggs will fall right out. It couldn't be any easier to make great poached eggs. Amazon was the best price to be found.

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Excellent cooking utensil. Reasonable in price and performs with minimal clean up due to stainless steel construction. Also comes with glass lid, which many comparable cookers do not!

Buy Simply Calphalon Nonstick 12-Inch Everyday Pan

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I use my non-stick 10" skillet everyday but found I was coming up short with the number of pierogis I could cook at a time. I have also learned not to invest megabucks in non-stick cookware. I settled on this pan after reading reviews in Cook's Illustrated and have been very pleased. It's become a staple in making and serving spaghetti sauce, egg dishes, and yes, pierogis. It is giving my 10" a run for the money. The light weight, the glass lid, the easy-clean surface just make for a great all round pan. One word of caution, it is not at all deep sided. Think of it as a big omlette pan. UPDATE: After using this pan for about 2 years now, I have downgraded it from 5 stars to 4 simply because I realize that I find the side handles not so user-friendly. They are a little small to grab hold of when you are trying to transfer contents of the pan to a bowl or whatever, and if your hand goes from the cushioned part to the metal part, it's hot. It's still a great looking pan, and the non-stick surface is holding up well. But I find that I will often choose to use other pans because of the handles.

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I am very happy with this new skillet. I especially love the two silicone handles on the sides which do not get hot. That makes draining, etc. much easier than with the one-handled skillet I had been using. Also, the nonstick Calphalon is just great for clean-up and I also like the see-through glass lid which allows you to see what you are cooking, check progress, etc. For the money, I think this skillet offers great value and convenience. I would highly recommend it.

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I already had a Calphalon 12" Everyday stainless steel pan that I loved, but I also wanted a non-stick one as well. I wanted to use the non-stick to brown meats on the stove top then transfer to the stainless steel one inside a pre-heated oven because it can withstand higher temperatures. I purchased the Cuisinart Chef's Classic 12" pan which I liked except it wasn't as deep as my Calphalon Everyday pan. While stirring food in the pan, some of it would occasionally fall out because the sloped sides were not quite high enough. The Amazon spec said it was 2.8" deep so I looked for something about 1" larger. This Simply Calphalon Nonstick 12" pan description said it was 3.9" deep, so I purchased it. Immediately after opening it, I could see it was barely 2" deep. If you put the lid on it, then maybe it was 3.9", but that is not the way a potential buyer would consider it. As a result, I will be returning this pan and maybe buying one in "gasp" an actual store where I can see what I'm actually purchasing. I've bought a lot of items through Amazon and usually it's been a good experience. There was another time I was sent something that was not as described, but I had no issues returning it, so I'm hoping it will be true again. If a 2" depth is not an issue for you, I would say this would be a good purchase for the price. I like how easy it is to clean the non-stick version and it browns meat as well as my stainless steel one. By the way it's not that difficult to clean a stainless steel pan, so don't let that stop you from considering that as well. Just keep a can of Bartender's Friend near by. That stuff is amazing.

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The Calphalon Everyday pan is an excellent addition to my kitchen. This 12" pan has the non-stick surface, unlike the everyday pan I have owned for over 10 years. As expected the non-stick surface makes clean-up much much easier especially for egg dishes and stir fried dishes like Pad Thai. I am very happy with it.

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In my quest to become a better cook, of healthier food, I have recently purchased some higher end pans. One thing leads to another, and an experiment with the recommended Simply Calphalon 10 inch fry-pan led me to the 12 inch Everyday pan. These two pans constitute my everyday cooking "wardrobe". I could not praise Simply Calphalon enough. The pans are beefy without being too heavy. They heat evenly and consistently. Foods, given a minimum of appropriate oils, do not stick, therefore both turning and clean-up are as easy as could be hoped for. The Everyday pan has the advantage of having no long handle, convenient for me as my cooktop fits 5 burners into a 30 inch space. Both pans transition to the oven with no damage to food or pan. Unfortunately for me, a number of expensive stainless pans are sitting in storage, while these reasonably priced pans are used constantly..

Discount Rachael Ray Hard Anodized Nonstick 10-Quart Covered Stockpot, Orange

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List Price: $69.99
Sale Price: $65.95
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I've had it for some 4 months now, and use it to make large batches of soup. It has all of the characteristics I was looking for:

1. a reasonably thick wall so it maintains temperatures well

2. non-stick so you can simmer vegetables

3. a glass cover so you can keep an eye on the contents

4. insulated handles (although orange wouldn't have been my first choice of color)

5. just about the largest size I can use on my non-commercial stove

6. a reasonable price considering all of the above

I'm a big fan of Chantal pots but this one is great and significantly less expensive.

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The pricing on most of these big heavy duty non stick pots is just too high. This one is on target and the quality is quite good. I was hesitant to buy any celebrity products for obvious reasons but this one is okay. I owned some cheaper pots from QVC and one expensive one from Circulon and they all peeled badly in just a short period of time. This one appears to be worth the money at this point in time. I do not know how long it will last before the surface starts to flake. This is my first anolon surface but it looks good.

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I have bought the same pot in a different size so I was pleased to get this size. The nonstick surface is long lasting, nothing sticks and washes up in seconds. The glass lid fits nicely, I like the handles. This is my favorite pot in my kitchen.

Honest reviews on Rachael Ray Hard Anodized Nonstick 10-Quart Covered Stockpot, Orange

My current 6 qt pot was to small for some dishes and this larger pot was a God Send. My wife got it for me. It is the high quality I expect from Rachael Ray and I recommend it.

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This will be a great holiday gift. It will compliment the last piece I gave for another holiday. It is a great size and easy to clean. The gift was very well received as I'm sure this one will be too. It arrived on time and in good shape.