Discount Kingsford KNS77 Skillet

Customer Ratings:

The Kingsford skillet works great on our outdoor grill. It makes it easy to cook vegetables of all kinds and eliminates the skewers from shishkebobs. The folding handle facilitates fitting the skillet in the dishwasher, too.

Click Here For Most Helpful Customer Reviews >>

I bought this skillet for my husband to use on the grill. He loves it and uses it for a number of different things. One of his favorites is to grill a variety of vegetables together.....yumm. My oldest son was so impressed with it that we had to buy one for him to use for his family.

Best Deals for Kingsford KNS77 Skillet

I love this pan for cooking vegetables on the grill. Non-stick surface provides easy cooking and cleaning.

Honest reviews on Kingsford KNS77 Skillet

I don't pamper my cheap gas grill or the very few accessories I have for it. They survive or they don't and when they don't, they get replaced. I came to this point of view after several rehabs of a cheap gas grill over several years (new grilling surfaces, new burners, new grease drain cups and hangers, power washing the flaking enamel off the inside of the lid, using a wire brush to scrape this and that, etc. etc., over and over and over). I was determined to get my money's worth out of that thing! Then when it was time to do it all yet again, I started adding up the money and realized that it was cheaper to junk the old grill and just get a new one. About the time I came to this realization, the big box home stores started offering free grill assembly (or even better, pre-assembled grills in stock that you can just pick up and take home). Haven't looked back since.

That's a long way of getting around to saying that if you're expecting this very inexpensive skillet to last for decades, your expectations may be, er, unrealistic. If I get two years out of this guy I'll be ecstatic. If I get one year out of it I'll be more than satisfied. This is a great product to have for any number of food items that you might want to grill and I would never be without one, just don't imagine that you're buying something intended to last more than a season or two or maybe three at the outside. It's not. Relax and enjoy!

Find helpful customer reviews and review ratings for Kingsford KNS77 Skillet

The handle is unstable. I think the brackets are riveted at the wrong angle. I am returning this product and ordering another Mr Bar B Q item 06753x that seems to be a superior product

The Pampered Chef Medium Scoop #2540 Review

Customer Ratings:

If you want your drop cookies to look like Mrs. Field's cookies, then use this scoop. Easy to use and each cookie comes out a uniformed size. Easy clean up, dishwasher safe, and they last a long time. I've had mine several years and they are still good as new. I did buy an off brand once and it kept getting stuck. You will not be disappointed with the Pamper Chef brand. Great gift for your favorite baker.

Click Here For Most Helpful Customer Reviews >>

Cheap Hamilton Beach 500-Watt Food Processor

Customer Ratings:
List Price: $59.99
Sale Price: $39.85
Today's Bonus: 34% Off

I have been through four food processors in the last few years. The Hamilton Beach 70610 is my latest. Not only do I like it the best of any I have used, it is far less expensive than my last one. Prior to the Hamilton Beach 70610 I purchased the very highly rated (by Amazon reviews) Braun K650. I think the Braun is well made. And it is said to be a bargain compared to the Cuisinart and KitchenAid models that cost twice as much. I wanted to love the Braun. However, in my experience the Hamilton Beach 70610 tops the Braun in many critical areas. And the HB costs a small fraction as much as the Braun.

Advantages of the Hamilton Beach 70610:

---------------------------------

1. Easier to clean than any other food processor I have seen.

2. Does a much better job chopping the vegetables I frequently use to the size I want them to be. I prepare a lot of leafy greens. Many food processors never get them right. One is left with either large unchopped pieces or, in another instant, a complete mush. This unit gives me a nice uniformly processed result that I can control. I do not tend to end up with a mush. BTW, the Braun was one of the worst food processors for leafy greens.

3. Processes small quantities well. Many food processors have a tendency to splatter the veggies to the sides of the container where they are not chopped. All food processors will do this to some degree. But the Hamilton Beach 70610 is the best of any food processor I have used at minimizing this issue. I was absolutely amazed at how well it chopped up a small bit of ginger, a single clove of garlic and a slice of onion. On this task it not only out-performed every other food processor I have used, it topped my more expensive Wolfgang Puck Variable-Speed Immersion Blender.

4. The slicer disk seems to have an almost magical ability to not suffer from the usual problem of food getting stuck on the top. My unit is still very new and the disk is very sharp, so we'll have to see if this great functioning continues. But even the highly rated Braun with a brand new slicer disk doesn't match the Hamilton Beach 70610 in this area. Today I dropped potatoes down the feed tube while the food processor was running. Even without using the pusher, the potatoes were completely sliced and nothing (absolutely nothing) was left on top of the slicer. I have never seen another food processor do this so well.

5. It has a clean, nicely styled look.

6. The 10-cup-capacity work bowl is effectively larger than competitors's 10-cup bowls because the center tube is taller.

7. It is not burdened by ridiculous, problematic breakage-prone safety devices on the lid. I thoroughly enjoy the simplicity of the lid. It twists easily into position and it provides the needed safety switch -without the hassle of most other modern food processors. Both the bowl and the lid must be locked in position before the motor will operate. But getting them into position is so easy and simple that other food processor designers should be embarrassed to produce the cumbersome designs they ship out. Even the high end KitchenAid and Cuisinart models could learn a lesson from the Hamilton Beach 70610. This unit proves that it is indeed possible to design a safe food processor that is also simple to use and is free from the fiddly little parts that tend to break off.

8. Good built quality. I would not expect it to be on a par with the Cuisinart and KitchenAid models (and I can't speak from experience), but it is a very close runner up to the Braun I owned. Some people feel the Braun is of superior quality to the Cuisinart and KitchenAid models, so maybe this model holds a higher position than I realize. Certainly it is far, far better quality than similarly priced competitors. And I am totally pleased with its build quality so far. It feels solid. It sounds solid. It looks nice. It doesn't give off funny odors or make strange sounds. It doesn't shake or rattle. The pieces all fit together nicely. It looks like it will last (time will tell).

9. The parts do not stain from processing colorful foods such as carrots quite as easily as other food processors. My other food processors, including the Braun, quickly stained. The plastic around the chopping blades and disks on the Braun stained after one use. This one isn't stain-proof, but it is better than average.

10. It is fast! It processes veggies in no time.

11. Fantastic price for what it delivers.

Disadvantages:

--------------

1. Only one slicer disk. It doubles as both a slicer and (by reversing it) a shredder. I would prefer a few more choices. I would not mind paying for the accessories because I saved a bunch of money with this purchase. I read that an optional crinkle cut/fine shredding disk is available separately. Unfortunately, I am not yet able to location any optional accessories for sale. I would like a course shredding blade. Maybe I will find some accessories if I keep looking. However, the high end models such as the Braun, KitchenAid or Cuisinart have a plethora of accessories. I'm sure this unit won't match the high end models in that regard, so if accessories are important to you, consider other options.

2. The feed tube is a bit narrower than competitors. This issue hasn't proven to be a problem for me. I mention it because it may be important to you. From another review, "The feed tube is 1.75x2.75 inches -not quite large enough to fit a whole cucumber, but certainly large enough for a half cucumber, several carrots or even a block of cheddar cheese."

Could go either way:

------------------

1. the suction feet. Some people seem to love them. I could take them or leave them.

The Hamilton Beach ChefPrep 500 Watt Food Processor 70610 simplifies basic food preparation with its super fast, efficient chopping, slicing and shredding capability.

Basic description partly copied from other sources:

---------------------------------------

Clean white styling with a single silver dial control with three settings: 1, 2 and P (pulse). The pulse setting keeps the power activated only as long as you hold the dial at the P setting. Very easy to use.

This model comes with a transparent work bowl, lid with feed tube and food pusher, stainless steel chopping/mixing blade, reversible slicing/shredding disc and motor base.

Click Here For Most Helpful Customer Reviews >>

This is an excellent food processor. It has two speeds, plus pulse control so it allows for better precision when chopping. Some processors turn everything to puree, but with this one you have better control over how finely things are chopped. The grater/slicer disk produces very uniform pieces and is really fast! While running it's not too loud either. I highly recommend this processor, especially considering the reasonable price.

Best Deals for Hamilton Beach 500-Watt Food Processor

This is excellent with every processing task, and I compared it to both my KitchenAid and Braun models. The motor is very powerful, the design is simple, and all the parts are very easy to clean. Check your local WalMart if you have one closeby because this sells for only $34.96 there.

Honest reviews on Hamilton Beach 500-Watt Food Processor

This is a great food processor.

It really gets a workout from me.

I used it this Thanksgiving to mince onions, celery and carrots for my stuffing.

Since I've used it so much and it's still in ''brand new " shape, I definitely give it 5 stars.

Highly recommended.

Find helpful customer reviews and review ratings for Hamilton Beach 500-Watt Food Processor

I had just gone through about the 4th Cuisinart in my life when I decided it was time to change brands. I bought this one and am very happy with it. It slices and chops like no tomorrow. Faster than the Cuisinart at that and easy clean up. No cumbersome "safety features" to make you stop and try to reassemble the machine just when you want to chop a garlic clove! The switch has all the speeds you could possibly want and there is only one disk which makes for a lot less stuff to take care of. The feet are sucker cups which keep the machine firmly stuck to the counter when it's running.

There is only one thing wrong with this FP, and that is the shredding side of the disk leaves some food unshredded. A lump of whatever will ride around and not be processed at the end of the run. But, other than that, I love this machine. If I had it to decide again, I would still get this one.

Buy Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan

Customer Ratings:
List Price: $24.99
Sale Price: $24.95
Today's Bonus: $0.04 Off

I bought this as a birthday present for my wife, but wasn't expecting it to really perform any better than any other pan for making crepes. Blow me away, the blue steel finish took on seasoning beautifully and the high heat retention of the steel seared crepe batter beautifully. Recommendation follow the Cook's Illustrated crepe recipe; including instructions for 20 second sear test with a drop of batter for perfect results every time. Like any uncoated metal, the blue steel can rust if not properly seasoned so follow the same maintenance rules you must use with cast iron: never leave soaking in water; smear oil over it with paper towel after washing and heat til dry on burner or in oven to draw the oil into the metal. I've used this pan dozens of times with perfect results. In retrospect, looking at this thin little pan I find the results shocking. Center to edge heat distribution is superior to my All Clad pans when making crepes. Sear is better too. This pan is just ideal for crepes. Great value too.

Click Here For Most Helpful Customer Reviews >>

After properly seasoning the pan it works like a charm. One of my favorites to use. Would take a whole set if they manufactured them.

Best Deals for Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan

This was an excellent buy. You can make a lot more in it besides crepes. It is perfect for basically any breakfast food. It comes to you as basically a big hunk of steel, covered in some oil that looked strange, so we wiped the oil throughly off in case it wasn't an oil we'd want to eat and seasoned it ourselves. It is important to season a pan like this properly right off the bat. If you don't know how, look it up online. I read this article right around the time I was seasoning the pan:

If you have never made crepes before, I suggest the first thing you make in this pan is a fried egg. Caution: this pan cooks QUICK. I was surprised at how fast I cooked my egg at medium heat. It was completely done in 30 seconds basically. This pan is basically like cauterizing your food, which is part of the beauty I think. My only complaint is that its not easy to flip stuff, so use a nice silicone or wooden spatula the first time to make sure you don't burn the thing you're cooking by accident trying to flip it.

Otherwise, enjoy the pan!

P.S. buy a cast iron pan handle mitt along with it or you will most certainly burn yourself.

Honest reviews on Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan

This is a perfect crepe pan. I was initially going to get the smaller pan, but am happy that I went with this slightly larger one. Quick cleaning and seasoning and it was ready to go. The first crepe even came out perfectly.

Find helpful customer reviews and review ratings for Paderno World Cuisine 10.25 Inch Blue Carbon Steel Crepe Pan

I'm french and make crêpes very often. This pan works fine for me. I don't like the tefflon types, so the blue carbon steel is a better choice for me. It is heavy though and not absolutly flat. But the crêpes are good easy to make and cook fast and well evenly.

Discount Creative Home Sphere Heavy Gauge Stainless Steel Whistling Tea

Customer Ratings:
List Price: $40.00
Sale Price: $39.61
Today's Bonus: 1% Off

Nice product. Color a bit more purple than cobalt blue but that is fine with me. Heats well and pours cleanly. Whistle loud enough but not too loud. Lid latching is secure but not all that well conceived (just friction). Overall nice product although we have only had it a short time so cannot say how it will hold up.

Click Here For Most Helpful Customer Reviews >>

Reviews of Ironwood Gourmet Acacia Wood Pizza Peel

Customer Ratings:

I agonized over which peel to buy. Amazon sure carries a lot of them. I knew I wanted a wooden peel and this caught my eye right away. So did some others, due to attractive looks or attractive price. Finally I decided it was OK to spend a little bit more to get something that's nice-looking.

You can use it for bread or pizza. At 14 inches, it's not going to hold a monster-size pizza dough; not a problem for me, but keep it in mind if you're planning on baking huge pizzas. I prepare my pizza or bread dough, put some parchment paper on the peel, and slide the parchment and dough onto my Old Stone Oven 14-inch Round Baking Stone. This method works great! It's so easy to slide the dough from the peel to the hot stone using parchment paper. Using parchment also makes it easier to get the finished product out of the oven but I digress. From proofing bread to baking to removing, it works great.

It looks great, too! Wow, the figure and grain of the acacia wood is absolutely beautiful. It's so attractive, I've hung it on a wall, and it doubles as artwork, and that makes a great value. Highly recommended (even if you're not a baker and just want something foodie and good-looking to decorate your kitchen).

Click Here For Most Helpful Customer Reviews >>

I bought this one for looks, but was worried about the thickness of the lip/tapered edge making it difficult to get the pizza out of the oven as several reviewers have mentioned. So far, it has not been a problem. While it's true that the tapered edge is thick, it's only on one side of the peel. The other side of the peel is flat. I assemble the pizza on the peel with the tapered edge facing up and slide it right into the oven. When the pizza's ready, I flip the peel over (flat side up) and use the tapered edge underneath as a wedge. Just tilt the handle up a bit and slip the edge of the peel under the edge of the pizza. Now lower the handle, and the lip of the peel will lift the edge of the pizza far enough up for you to slide the peel underneath. Once the pizza cools, I slice it right on the peel and serve. So there you have it use the side with the tapered edge for raw pizza, use the flat side for cooked pizza. I also sometimes use this as a cheese platter always setting the flat side up so that I limit knife marks to this one side of the peel.

Best Deals for Ironwood Gourmet Acacia Wood Pizza Peel

This pizza peel is a little bit thicker than I was expecting, or perhaps more importantly, has a less tapered edge than I was expecting, making it a little difficult to remove pizza with the peel but I have had good luck sliding pizzas off my stone with a spatula and this is a really beautiful peel, perfect for serving.

Honest reviews on Ironwood Gourmet Acacia Wood Pizza Peel

We have been on a pizza kick lately and I got tired of finding ways to get my pizza's from the counter to the stone. This peel is not only gorgeous to look at but it works too.

Make sure to put cornmeal on the peel and don't make your pizza on it too far in advance of putting it in the oven. Other than that it will slide off just fine.

Find helpful customer reviews and review ratings for Ironwood Gourmet Acacia Wood Pizza Peel

As others have said, this pizza peel is beautiful. But, that's not the important part. I love pizza, and I intended to use the pizza peel.

I was a little concerned when purchasing as some reviewers have said it is a little thicker than expected, and was torn between purchasing this pizza peel and the kitchen supply aluminum pizza peel also sold here on Amazon, which seems thinner and possible more functional, but not quite as nice looking. I'm glad I bought this one.

While it is a little thick to slide right underneath the pizza without any help (it may be possible, but difficult), it's quite easy to get the pizza on it with a spatula as a previous reviewer mentioned. All you need to do is lift the edge of the pizza and slip the peel under after that just push with the peel and the pizza slides right on. You don't need to use the spatula extensively or anything just enough to lift the edge of the pizza. We're gonna need it anyways to lift those big topping filled slices onto plates anyways, so it'll need to be washed anyways so no issues there. Alternatively, lift the edge with a fork, knife, pizza cutter, etc. Anything to just lift the edge of the pizza will do the trick.

This pizza peel is the first I've used and let's me use a pizza stone properly. I used to always just use a pizza stone as I would a pizza pan or anything else just sit the pizza on the cold stone and slip it in the oven when it was done preheating. It usually ended up sticking to the stone ruining the pizza anyways, so I rarely used the stone. With this peel, I can heat up the stone in the oven when it preheats, toss a little flour on the peel and build the pizza on it, and slide it right onto the hot stone. The pizza doesnt stick at all to either the peel or the stone this way. A little flour will go a long way (a lot works just as well, as when I first started I used more than needed to ensure it didn't stick you just get a little extra flour taste with each bite).

Overall, good peel and a good pick. Thick, sure, but it's not as thick as I thought and it's easier to get pizzas out of a hot oven onto the peel than I thought.

Rachael Ray Bubble and Browns 3-Quart Large Oval Stoneware Bakers Reviews

Customer Ratings:
List Price: $64.99
Sale Price: $43.79
Today's Bonus: 33% Off

I have had many bakeware pieces over the years, but I can honestly say this one is my favorite. The price was great and the free shipping and handling was an added bonus. I was also pleasantly surprised how fast I received this item. This bakeware is very large and is perfect for large families and special occasions. All the bakeware colors are beautiful, but I decided on the green because this color would compliment all festive occasions. The clean-up is unbelievable. The first time I used the piece I did not spray with PAM and I thought I made a mistake, but the majority of the baked on food wiped out very easily. There were only a few spots, I used a nylon scrubbie, but there was very little scrubbing needed. The next dish I cooked I used Pam and everything wiped out of the baker without any scrubbing. Besides the easy clean-up, food seems to taste better. I am so impressed with the bakeware that I just ordered the 1 and 1.5 quart bakers. Love everything about the baker, but wish a cover for refrigerator storage was available.

Click Here For Most Helpful Customer Reviews >>

I initially loved this baker, it was large enough for almost anything. However as others have stated some stains were difficult to remove. Also it was not something I would use at a temperature of 425 or more. I rated the item one star because after 5 months, I was baking some garlic bread in the baker and when I tried to pull the pan out of the oven the pan split in half. I never dropped the pan or put it in the dishwasher. The product is defective and I would not recommend.

Best Deals for Rachael Ray Bubble and Browns 3-Quart Large Oval Stoneware Bakers

I have a great deal of Rachael Ray's bakeware and have NO complaints about any of it. They are wonderful pieces and well worth the money but amazon sent me a 4.5 qt. baker instead of the 3 qt. as they advertise here. Amazing that I am the only one to mention this. Just giving buyers a heads up!

Honest reviews on Rachael Ray Bubble and Browns 3-Quart Large Oval Stoneware Bakers

I've seen the dimensions for this item and it's the same size as my 4.5 quart bubble and brown oval baker. I ordered it from another site, thinking it was a 3 quart as per their listing, but I was sent the 4.5 quart. Even the receipt said it was a 3 quart, but it wasn't. I kept it and I've tried getting the 3 quart size on several different sites and they are all listing this item as a 3 quart, but when you check the dimensions, it is indeed 4.5 quarts. I have a 2.25 quart which is too small to serve 4 people and the 4.5 quart is too large. I find it strange that a 3 quart is not available. Has anyone actually seen a 3 quart? I don't want to order it again and end up with another 4.5 quart. I'd like to know why different sites are erroneously listing this large baker as a 3 quart.

Find helpful customer reviews and review ratings for Rachael Ray Bubble and Browns 3-Quart Large Oval Stoneware Bakers

Love this bakeware, its gorgeous and a fantastic size for casseroles or just about anything!

Extremely versatile we've done everything from dips to casseroles to fries to homemade pizza (yep it worked really well) in this thing!

Notes:

it is large so it may be hard to find a place to store this if you don't have a lot of cabinet room.

It can also be tough to clean at times but it is dishwasher safe, I just find that if we've baked something with cheese or a batter that gets on the edges and such that you may have to hand scrub it even after a dishwasher session.

I plan on picking up other bubble n brown items when $ permits!

Sterilite 72508006 White Ice Cube Bin Review

Customer Ratings:

I had Purchased another Ice Cube Bin before, different Brand but it was Too Small the Trays did Not Lay Flat on Top of the Ice Cube Bin so when I got the "White Ice Cube Bin" by Sterilite...I had No Problems, my Rubbermaid Ice Cube Trays Finally they all Rest In Peace, they lay Flat on Top of the Sterilite Big Bin

The Ice Cube Bin serves several purposes, one obviously to storage Ice Cubes and another one, it provides a level surface for the Ice Cube Trays filled with water to lay on top of it and not been disturb while the water freezes as well as saving space in the freezer. You do not have to do it this way, however, this is how it's always been done long before Automatic Ice Makers..it is easy, simple and the Best Way. I love my Sterilite White Ice Cube Bin, and I don't use the Other One, the very first Ice Cube Bin, only as a Storage Container for Nails or Lemons

I order Sterilite White Ice Cube Bin, June 21/2011 and got it June 24...Super-Fast, Unbelievable and with out any Problems. You can Store a lot of Ice, I'm using 4 Trays Comfortably, also by laying the Trays on Top of the Ice Cube Bin they sort of Provided a Lid as well, keeping the Ice Cubes Covered and Fresher Longer, therefore, I think this is the Best Ice Cube Bin to Get... for Sure! It is Big Enough and it Serves its Purpose! ...Check Pictures Posted under the Item... Thank You

Click Here For Most Helpful Customer Reviews >>

It is a box and it holds ice.

If you want to stack your ice cube trays on top to keep the ice in the bin, fresher, the Rubbermaid Servin' Saver Deluxe Ice Cube Tray fits perfectly. (The Servin' Saver is actually a great product, too.)

Best Deals for Sterilite 72508006 White Ice Cube Bin

I purchased this item for the storage of breast milk. Holds about 15-20 lansinoh bags upright if frozen flat. Bought 6 for deep freeze organization. Very happy with this purchase.

Honest reviews on Sterilite 72508006 White Ice Cube Bin

As a new mom I found this to be perfect for storing breast milk. The normal breast milk storage containers cost over $16 and does the same thing for a fraction of the cost.

Find helpful customer reviews and review ratings for Sterilite 72508006 White Ice Cube Bin

I have six of these in my small freezer and they are perfect for holding the milk bags for my baby.

Reviews of Secura Halogen Infrared Turbo Convection Countertop Oven, Deluxe

Customer Ratings:
List Price: $129.99
Sale Price: $96.95
Today's Bonus: 25% Off

I just got this and have already cooked chicken which comes out crispy golden brown on the outside and juicy on the inside just like it says it will, and pork bbq ribs, which I used to cook the pork until almost done, then switched over to my crock pot where I added bbq sauce and cooked slowly for 3 hours. PERFECT!

It's easier to clean than I thought it would be it really does just rinse out with a quick swish. I got this model because I wanted the manual control knobs rather than the digital and I have no problems with them at all. It is quiet, only the timer and fan make noise and they are both really quiet.

I was most surprised at how quickly and perfectly that golden brown crust formed on the chicken and the pork. I also cooked some steak fries and they browned quickly and cooked quickly as well.

I plan to get one of these for each of my kids to use as well.

Click Here For Most Helpful Customer Reviews >>

A friend of mine has a Flavorwave Oven and he loves it. He uses it daily. After seeing it in action myself on several occasions and eating the beef, chicken and fish cooked in it I decided to get one of my own. I searched Amazon.com and found this Secura Infrared Tabletop Turbo Oven Pro S-777MH. It looks very close to Flavorwave Oven but costs only 2/3 and with a free Extender Ring. It has a five star review, though only two reviews. I decided to give it a try.

I have made beef, chicken, pork loin, sausage rings, chicken thighs and fish in here, as well as some veggies. The meat/fish/chicken is so juicy, flavorful with no fat or oil when it comes out of the cooker the first time. Re-heated in the cooker still yields a moist piece of meat, not like what happens when reheated in a microwave or regular oven. Processed foods like pizza rolls and breaded butterfly shrimp turned out perfect in about 10 minutes.

The glass bottom cleans easily in hot soapy water when needed; many times, a wipe-down with a wet paper towel is all that is needed to clean the inside sides. I keep a foil on the bottom, so that's easily removed and replaced. If you're cooking something really splatters, you can line the entire bottom with foil, up to within an inch of the brim.

The free expander ring adds a couple of inches to the height of this unit and makes it look very decent.

All in all, I am very glad I got it. It is an awesome, stylish and healthy appliance.

Best Deals for Secura Halogen Infrared Turbo Convection Countertop Oven, Deluxe

I bought this oven in July 2010 and loved it. We use it probably 2-3 times per week, sometimes more. I had a NuWave turbo oven for 3-1/2 years prior to the Secura and the plastic cover cracked. Since it couldn't be replaced we searched for one with a glass cover. I did a lot of research and found good reviews on this oven so I got it. Last night, I put in burgers to cook and when I turned the unit on it started making funny noises. I was still standing there but by the time I could reach out to turn it off it started sparking and caught fire. By the time I reached over to unplug it I had flames and smoke(at least the glass contained the fire). I called Secura today to notify them and see if it was covered under the manufacturer's warranty and they said "nope". That is all they would say!! I'm out $100 bucks for something that didn't work for even 1 year and the company won't stand behind their product. Even though the NuWave has a plastic cover I'm going back to it. At least it lasted over 3 years! This may have been a fluke but beware. It caught on fire so fast! I am so thankful that I was standing right there.

Honest reviews on Secura Halogen Infrared Turbo Convection Countertop Oven, Deluxe

Received the oven approx. 8 weeks ago.

Shipping was OK, whole handling of order was w/o any problems.

I was impressed: nice glass bowl, whole setup of good quality.

One small problem I noticed initially : Cooking recommendation were in Degrees Celsius, but oven top showed Degree Fahrenheit. I would recommend that the manufactures changes that ( should be easily done).

First time use : cooked some chicken : cooking was o.k, meat came out juicy, nice browning.

So far so good , oven seemed to be as promised.

But then at second time use : .... nothing the lamp was not working/ no heat.

Contacted Lafraise , they responded immediately and addressed the problem. After review I received without any problems a brand new replacement unit. I am impressed and this unit now works works fine.

Some tips for convection oven cooking in general you need lower temperature settings.

I would recommend as a general guidelines to start with 325 F , then play around with time features and settings ( high or low rack) . It also helps to get a convection oven cookbook (if you never cooked with this type of oven before)

As a conclusion : the oven gets 4-5 stars as I use it as a second unit for smaller meals -

but Lafraise gets 5 stars for their customer service and this is for me the most important factor. There can always be a glitch in a manufactured product but this was easily solved as the company stood behind their product.

Find helpful customer reviews and review ratings for Secura Halogen Infrared Turbo Convection Countertop Oven, Deluxe

Ordered the Secura to replace our older Morning Ware. Love that it is made of glass instead of the plastic that cracks after a few years. Simple to use but the directions are in C and the temperature guage is in F so you will have to do some conversions. In case you do not know here are the formulas C = 5/9(F-32) and F = 9/5C + 32. I checked out the Flavor ware and the nu wave but they were a lot more expensive and were not made of glass. So far everything works just fine.

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set Review

Customer Ratings:
List Price: $670.00
Sale Price: $266.99
Today's Bonus: 60% Off

This is the set you want. Why? Here are some reasons. Some are about Stainless steel cookware in general, but all apply specifically to this set.

o Stainless steel is sanitary. You can get them perfectly clean very easily. (Commercial food processors are often required to use stainless steel for nearly everything that comes in contact with food.)

o Stainless steel cleans up nearly as easily non-stick cookware. You do clean it differently, however.

o These pans have an aluminum core wrapped on both sides by stainless steel. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum.

o Even heat distribution and rapid heating allows you use lower heat setting thus saving energy and reducing the chance of burning food.

o Handles stay fairly cool, better than most cookware I have used.

o Dishwasher safe, unlike most non-stick pans.

o Oven-safe. Like to grill that steak then broil it to get it tender? Or you need to bake that stuffing then keep it warm? Use one pan!

o Pans are a little bottom heavy. They will not tip as easily as lighter weight pans, even empty or with a large spoon hanging off one side.

o Pans are well balanced and not too heavy. Want to flip those pancakes or toss those grilled onions, these pans give you fine control. They have been excellent for every use I have put them through.

o Lids are interchangeable and fit well! The lids even fit the skillets which is great if you are making grilled sandwiches. Note that lids may seem loose, especially when pans are cold. Remember that as pans get hot, their shape can change. Also, you do not want a perfect seal as you can make a bomb just by boiling water. Thus the lids need a little room to vent steam as well as accommodate changes in the shape of the pan.

If you have a gas range, consider using a flame deflector. This is good advice for ANY type of cookware.

Personally, I have owned the high quality non-stick stuff as well as stainless steel cookware. The non-stick stuff is quite over-rated, it does not clean up any more easily than the stainless pans. None of my non-stick Analon and Caliphon stuff has lasted more than six or eight years. The only stainless steel pot I ever had I got from my mother back in 1979. It is in great condition and looks like I bought it last month.

Unfortunately, some researches recently have linked some of the binding agents in non-stick cookware to cancer, so perhaps, to be safe, avoid the complex chemical treatments of the non-stick stuff and go for simple stainless steel.

Click Here For Most Helpful Customer Reviews >>

For those of you considering upgrading your cookware to professional grade stainless steel, look no further.

I've owned this 12 piece set for over a year, and can't offer enough praise. It still looks brand new (use Barkeepers Friend to clean it). It heats evenly and quickly, retains heat for a long time, sears and browns well without burning, handles comfortably, cleans up easily and looks great! I'm fortunate enough to have several different types of cookware to compare. My cookware includes: All-Clad, JC Penny Elite (5 ply Copper Core), Chefmate tri-ply, Hard Anodized non-stick and Cuisinart Tri-Ply Copper.

In my opinion, the All-Clad Stainless Steel line is much overated. Its great cookware, but has no rolled edges for easy pouring without making a mess, and I prefer the handles on just about any other brand. All-Clad's materials and construction are the same as the other premium lines, with the exception of the rolled edges. Incidentally, staunch supporters of All-Clad make inferences of inferiority when speaking of other brands such as Cuisinart, stating "its made in China". I have two All-Clad pans hanging on the pot rack right now, one made in China, and the other made in Indonesia. Most of their line is made in the USA, but premium cookware made overseas (including some of their own lines)is not inferior!

The Chefmate Tri-Ply in direct comparison to the Cuisinart cooks and handles about the same with a slight edge in cleaning ease. The Chefmate has a true mirror finished interior, but overall isn't as heavy duty. The Stainless Steel lids are also a lighter gauge. Its been discontinued.

The JC Penny Cooks Elite 5 ply Copper Core is fantastic cookware, and the equal of the All-Clad Copper Core in every way except the handle. The handle of the Elite is far superior to All-Clad's. In comparison to the Cuisinart, its very comparable in performance, but quite a bit heavier. Its original price was about 2-3 times the cost of the Cuisinart. It too has been discontinued.

The Hard Anodized non-stick cookware is fine, convenient to use, even heating, and now relegated to camping. It doesn't brown foods like Stainless Steel does. The non-stick fininsh WILL wear off, and render the cookware somewhat useless with daily use.

The Cuisinart Copper Tri-Ply is fantastic and really the only competitor for the Multiclad. It looks fantastic, cooks fantastic and gives you an ever so tiny advantage in temperature control over the Multiclad. The pots and pans are the same configuration as the Multiclad, albeit with an outer layer of Copper instead of Stainless Steel. The handles are different as well, but both styles of handles are cool to the touch and comfortable to hold. I enjoy the Copper and don't mind the few minutes it takes to polish, but if you don't want Copper and the extra effort, the Stainless is perfect. I only use the Copper when preparing special dishes for company or when I need specialty pans such as Sauciers for Risoto or sauces. Otherwise, I rely on the Multiclad for daily use.

Incidentally, I have no afilliation with any of the above cookware brands. I am in the food service industry (restaurant design and build) and have the opportunity to speak with many chefs. You'd be very surprised by how many of them use Cuisinart Multiclad or Copper tri-ply at home. I'd say its a 50-50 split between All-Clad and Cuisinart for their home use.

With so many high end brands after your hard earned dollar, you can buy similar quality and performance, but there is no better value than Cuisinart Multiclad. It's heirloom quality and will be your last cookware purchase.

Update:

I reviewed this cookware set some time ago, and thought it appropriate to write an update. I've been reading through all the reviews that have been written since my first review, and everyone seems to say "as good as All-Clad".

I DISAGREE!

Cuisinart Multi Clad isn't as good as All Clad; IT'S BETTER! I have both All Clad and Cuisinart as well as other brands of high end cookware including Tri Ply, Five Ply Copper Core, Copper etc. Here are my reasons for declaring Cuisinart the winner:

o Rolled edges on the Cuisinart eliminate dribbling down the side of the pan as experienced with the All Clad. All Clad top of the line Copper Core does have rolled edges as well, but their stainless line that directly competes with the Cuisinart does not. In daily use this makes a huge difference.

o The Cuisinart handles are far superior to the All Clad. The Cuisinart remain cool enough to touch without pot holders, and their ergonomic shape and angle are very comfortable when shaking, flipping, tossing and moving the pans. The All Clad handle is thrust up at a sharp angle which is somewhat awkward, and the handle itself is uncomfortable.

0 The Cuisinart can be used on induction ranges. The previous Multi Clad line wasn't designed for induction ranges, but the Multi Clad Pro is and therefore no more advantage to All Clad in this respect.

0 The Cuisinart line cleans up easier than All Clad. I've cooked eggs in both All Clad and Cuisinart pans using the same prep and cooking mediums. In fact, I've cooked one egg per pan using the same burner without altering the gas flow. Eggs stuck slightly in the All Clad, and not at all in the Cuisinart. The Cuisinart's interior is slightly more highly polished than All Clad, and I suspect this to be the reason. I was able to repeat the same results with skin-on chicken, fish and other troublesome foods. Deglazing and clean up is just easier with the Cuisinart.

o Some All Clad pieces don't come with lids! You have to purchase a lid as an option. I have nearly every piece of Cuisinart, and each came with a lid (skillets are the exception).

o Cost. Cost isn't the only factor here. However, if two products perform similarly and will last virtually forever, why pay way more for one based on brand prejudice? The product that performs the best should be the clear winner regardless of price. Therefore, Cuisinart wins outright, and the fact that the entire 12 piece set costs less than most All Clad single pieces makes it a remarkable value.

In conclusion, Cuisinart has better design and construction, both ergonomically and practically (rolled edges and handles), easier clean up and maintenance, and out performs All Clad.

Best Deals for Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

...with the right pot.

When I was checking into buying more high-quality cookware a few years ago, I was totally sold on AllClad, but then a friend of mine whose job at the time was to test kitchen cookware (if you can believe that!) told me I should check out Cuisinart's MultiClad line instead. Turns out it's had the same features (and add-ons) as the AllClad I was so in love with (stainless steel wrapped around an aluminum core), but without the major price tag that comes with the "AllClad" name.

So I got the Cuisinart line and absolutely have loved it ever since I've even been adding to my collection every year or so.

As far as comparing it to nonstick cookware...well, I still have some nonstick pieces, but I don't use them much a little bit of Pam Cooking Spray, and I haven't had any trouble. It also comes with great cleaning instructions...in fact, mine still look almost new even though they're a few years old.

----------

Update September 2010... I just wanted to add that I've had this set for almost 10 years of heavy use now and still love them. When I follow the cleaning instructions, they look new. I'm still adding to my collection and highly recommend.

Honest reviews on Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

This is a great set. I looked at Calphalon, All-Clad & Emeril (and others) before deciding on these. I have an All-Clad pan and yes they are great. But for a Stainless steel set like this, the All-Clad, Calphalon & Cusinart Multiclad are all made the same way. They all have stainless interior and exterior with an aluminum core that runs from the bottom up the sides. Cheaper sets like Cuisinart's Chefs Classic or Emeril's, only have the aluminum core on the bottom of the pan with little or no core on the sides.

The Multiclad, tri-ply, etc. sets will all perform basically the same way. However the Cuisinart Multiclad Pro is in my view an outstanding set of pans and they work great. I cannot see any reason to pay $100-$350 more for a set of pans that are basically the same thing. And, if you look at them closely, the Cuisinart Multiclad pans have a nicer more polished interior finish than Calphalon. That means they stick a little less and are easier to clean. The other benefit of stainless is it's dishwasher safe as well, but I usually hand wash. I've only had this set a few weeks but I've used most of the pans. And I've been so impressed by them that I have also purchased a few additional Cuisinart Multiclad pans to complete my set the 4 Qt. sauce pan, the 5.5 Qt. saute' pan and their double boiler. I like the 4 Qt. size when I want to boil water but don't want to use a big pot. And just to let everyone know, I also have an old Cuisinart 12.5" skillet and it still looks and works great. I've used it on gas and electric stoves and it just works great. One other thing about these pans, you don't need to set the heat above medium for most cooking and to boil water, I only need med-high. I'm very happy with Cuisinart and I know these are the last pans like this I'll ever need to buy. I do own a few non-stick pans as well but I really don't use them that often now that I have these.

Find helpful customer reviews and review ratings for Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

My girlfriend and I did a huge amount of research when we were looking into buying a cookware set, and we found the Cuisinart Multiclad Pro to be by-far the best compromise between quality and price. They're substantially cheaper than, for example, the All-Clad MasterChef line, and they have a stainless steel exterior which is generally preferrable to aluminum for cleaning (dishwasher safe, among other things). We've been cooking hard with them for a few months now, and they've been awesome so far.

Notes:

1. Don't confuse these with the Cuisinart Chef's Classic line. Chef's Classic is cheaper, with thin, stainless-steel sides and an aluminum plate inside the bottom only. Multiclad Pro is fully clad -aluminum in the bottom and all the way up the sides for more even heating, sandwiched between stainless steel on the inside and outside for durability and corrosion resistance.

2. Neither of the Cuisinart lines will work on an induction cooktop. If you have an induction cooktop or you're thinking of getting one someday, you may want to look elsewhere -the All-Clad Stainless line might be your best bet, but they cost an arm and a leg.

Paula Deen Cookware Sets Review

Customer Ratings:

I bought a 13 piece set in charcoal at Sam's club back in January of 2009 for $75 (last one left so it was discounted) can't go wrong with that. So far the set has held up nicely even after going through the dishwasher a few times through no fault of my own. I read that some people put their RED pots through the dishwasher and that they lost their shine. That did not not occurred with my set at all! The instructions say to hand cleaned only which is what you should do to all non-stick pots and pans. Putting non-stick pots and pans in the dishwasher will cause the teflon to break down over time. Here is a list of some other pots/pans that are NOT for the dishwasher because it will cause discoloraton: Hard-Anodized Aluminum, Porcelain Enamel-exterior, Copper bottom, Plain Aluminum.

These pots are suitable for solid plate, glass/ceramic, radiant ring, halogen and gas stoves. The thing I did learn was not to put a hot pan/pot on a cold glass burner. I have been doing it for years and I never had a problem but after reading that they can become fused to the burner I will stop doing that. The non-stick surface they use in these pots/pans is called Polytetrafluoroethylene which is another fancy name for "teflon". My only concern is that they say on their instructions that decorative pan bottoms may not conduct heat evenly on glass/ceramic stovetop's. I find this strange since the bottoms are decorative and they indicated that they can be used on Ceramic stoves.

I just want to let everyone know I have tested out the pots/pans for quite a few months now. They heat evenly and fast with NO warping, clean up is a breeze and handles stay cool to touch. I absolutely love these pots/pans and they seem to be holding up nicely so far. I know these pots/pans are not very heavy but it makes handling them easier. I have owned heavier pots/pans and when filled with food it was like lifting weights. Not good for people with arthritis in their hands. The only negative I see is that they need to offer more of these pieces individually without having to buy a whole set.

Let me just add after everything I read about these pots/pans it seems to me that people are having the most problems with the red set. It seems that the finish will crack, lose its shine, and the color will run if you accidently put them in the dishwasher. That did not occur with my charcoal set at all. So be careful as to which set color you order.

UPDATE: 12/19/10 I still have the set and in January it will be 2 years. The set has held up and still looks almost new. No peeling, cracking or discoloration. I use it almost every day unless I don't feel like cooking. So for the price I paid I did get my money's worth.

Click Here For Most Helpful Customer Reviews >>

I bought this set to replace our 13 year old set and have no issues with them so far. Maybe it was my old set but water seems to boil alot quicker with these which is always a help. The main feature that drew us to this set is rubber handles. Alot of the newer stuff has metal handles or mostly metal with a little rubber. We wanted something that we do not need to use a pot holder to move the pots without burning ourselves.

Be sure to read the care instructions; can't not be placed in dishwasher, do not use cooking spray, do not use metal utensils etc...) Not an issue for us but some may be put off by this.

Best Deals for Paula Deen Cookware Sets

I bought the set about four months ago and after infrequent use on two of the saucepans, maybe once or twice a week, the red rubber coating started to bubble up and flake off, like old paint. I usually handwash, but now the handles have spots where you can see the black plastic underneath. Th pans are still usuable, but looks terrible and that is the reason I bought the cookware, because I loved the way it looked. Calling the Customer Relations number for the supposed lifetime warranty service only gets you to a recording with an address to ship the cookware back for their INSPECTION. If they deem you did nothing wrong, they may send you a replacement. The postage for the pans would be about half of what it would cost to buy a new ones. But, I don't plan on buying any more Paula Deen products.

Honest reviews on Paula Deen Cookware Sets

I like Paula Deen, but I haven't been overly excited about these chefs coming out with their own cookware. My husband, however, cannot stand Paula. So when he saw I had bought her pans it was inevitable I got some snickers and snide remarks.

I was surprised when he came back a week later and said he LOVES the pans. They are heavy, but not too heavy, but most importantly they cook very evenly. He also likes how the pans edges curves out a bit; and quite frankly they're very pretty. Red isn't really a color either of us are overly fond of, but these pans look so sharp hanging from our pot/pan rack.

I did not take away any stars for it not being dishwasher safe. Being that it is nonstick I expected that it would not be dishwasher safe. Good product for a reasonable price.

Find helpful customer reviews and review ratings for Paula Deen Cookware Sets

I received these pots and pans for Christmas from my dad and they're nice, but I was also expecting them to be a little bit heavier. The pros are, well, they're obviously very pretty, they do heat up quickly and seem to cook evenly and they're a pretty good deal for the money. I think I'm a little disappointed because I was expecting them to be heavy heavy. Or at least the bottom part to be studier than they are. I'd give three and a half stars, but frankly I can't give four. I also don't put mine in the dishwasher because I don't want the paint to chip off or get spotty.

Overall, it's a great group of pans for someone in need of an upgrade from a starter kit and for the price (I think they were about 100 bucks at Wal-Mart) they're pretty reasonable.

Best Global GS-9 - 3 inch, 8cm Serrated Tomato Knife Deals

Customer Ratings:
List Price: $69.00
Sale Price: $63.10
Today's Bonus: 9% Off

I love global knives. LOVE THEM. So I was excited the moment I saw this "tomato knife" and ordered it STAT. It's solid and cuts well, but for most tomatoes the blade is not long enough...if you use it for smaller items it works great but if you want to cut anything beyond a medium-sized tomato, I'd recommend the 6-inch Global serrated knife. So my review is not about quality, it's about utility. And when it comes to utility, this knife comes up a little short.

Click Here For Most Helpful Customer Reviews >>

Never easier to cut and dice a tomato. Global have great knives even though they are priced a little expensively

Best Deals for Global GS-9 - 3 inch, 8cm Serrated Tomato Knife

was looking for a tomato knife and this one perfect and matches my global set. sharp and small-couldnt be better

Honest reviews on Global GS-9 - 3 inch, 8cm Serrated Tomato Knife

I do not like this knife for slicing tomatoes. It tears them, does not make smooth cuts. I have not used it for anything else.

Find helpful customer reviews and review ratings for Global GS-9 - 3 inch, 8cm Serrated Tomato Knife

Global knives lives up too their name, very impressed with how thin I can slice tomatoes and onions without effort, only drawback would be to be extremely careful of your fingers.

Best All-Clad Stainless 10-Inch Fry Pan Deals

Customer Ratings:
List Price: $105.00
Sale Price: $99.95
Today's Bonus: 5% Off

This is probably the best fry pan available. You might want a nonstick pan in addition for cooking things that need a nonstick surface such as omlettes, etc. This pan is good for cooking everything that does not require the nonstick surface such as sautés, meat and fish, etc.

The stainless steel shell with aluminium inner core is a great design in that it evenly distributes the heat to all areas of the pan, including the sides. Some cheaper pans only have a heat conducting layer on the bottom of the pan, not on the sides.

I like everything about this pan. It's beautifully made, looks great and performs wonderfully-form follows function. It's the perfect size unless you routinely cook for a large family. I debated getting the 12" version of this pan at first, but when I took a look at the 10" I realized it will be fine for 99% of my cooking.

I admire good manufacturing of quality products. This pan is true quality through and throughout and should last you a long long time.

Click Here For Most Helpful Customer Reviews >>

After going with a non-stick version and having problems with that (not knowing the best way to use it), I exchanged it for the stainless version. This was a great decision. First, it showed me that All Clad does stick by its lifetime warranty. Second, because I learned that I don't need non-stick for everything and I found out the best way to use this type of cookware.

The 10-inch size is great for most everything. Every once in a while I could use a 12-inch version for more volume but not often. I use this guy for eggs, meat, stir fry and more. The pan heats really evenly and feels great in my hand. The handle does a great job of dispersing heat and staying cool, too. And, though it doesn't come with a lid, the large lid from the stock pot fits it well.

When things do stick, I don't worry about attacking it and scratching off the surface. I can use a scraper, sponge, or scouring pad without any problems. And it is safe in the dishwasher although I recommend handwashing as much as possible.

Some cooking tips I learned with this type of pan: Use a lower heat, not because you have to (like with non-stick), but because it heats so evenly, you often don't need that higher temperature. Also when you throw something in, whether you are using butter, oil, a spray, or nothing, let it sit and cook a bit before you try to move it around. Hamburger, for example, will adhere to the pan at first and if you try stirring it up right away, small pieces will be stuck and are more likely to burn. Rather, wait until it has a minute or two to cook on that side. The parts that adhere will cook, separate and lift away from the pan so you can stir it easier. And when you are done, if there is any food stuck to the pan, put some water in it and let it boil for a few minutes. This will help lift it off and make cleaning easier.

Again, a great pan, a great brand, and definitely worth the money since it will last you a lifetime with the warranty they give you.

Best Deals for All-Clad Stainless 10-Inch Fry Pan

I am a careless and brutal cook and destroy cookware all the time. I can't use nonstick because I'll ruin pans by leaving them on max heat and forgetting about them. So this one was worth the high price because I've had it for almost two years now and it's still good as new. Handwashing seems to leave a little discoloration after heavy use so every so often I pop it in the dishwasher for a gentle scrub (though that's not recommended, you can still do it).

This pan cooks so quickly and evenly that it's hard to mess up. Foods brown nicely but don't burn. The handle is sturdy and never gets too hot.

I often use this this in place of a wok, but it's really too shallow for that and has a bit of a spatter and spillage problem if you try to rapidly stir-fry. I wish it came with a lid. Also, I have not been able to cook eggs in it they stick to the bottom like glue no matter how much butter I use. But a good soak and a couple minutes of elbow grease cleans that right up.

Honest reviews on All-Clad Stainless 10-Inch Fry Pan

I have this and several other all-clad stainless pans. For anyone looking to purchase a stainless pan and move away from teflon coated or lower quality cookware, all-clad stainless is a must. They are expensive, but well worth the cost.

Please note, there is a learning curve that comes with owning these type of products. If you're used to cooking with lower quality cookware like farberware or anything else you buy at Wal*Mart, you'll find yourself burning almost everything when you start using these pans. Because of the high-quality design and aluminum core, I've found that I needed to lower the temperature drastically to achieve the same results with the lesser pans. I'm still learning how to cook eggs without burning the bottom, but fortunately, with a short soaking in soapy water, the pans clean right up. Great for cooking crepes, sautes, meats, etc. With the all metal construction, they'll move easily to the oven as well. Read the literature that comes with the pans for tips on cooking with all-clad stainless.

Find helpful customer reviews and review ratings for All-Clad Stainless 10-Inch Fry Pan

I bought this pan and love it. It has the perfect slope to flip food. As far as the handle goes...well, that's another story. All-Clad quality is top notch but they fall short on the handle design. The handle does stay unbelievably cool, but it's dam uncomfortable. I compensated for it being so narrow by purchasing a suede handle cover. I still rate it a five though.