Discount Kingsford KNS77 Skillet

Customer Ratings:

The Kingsford skillet works great on our outdoor grill. It makes it easy to cook vegetables of all kinds and eliminates the skewers from shishkebobs. The folding handle facilitates fitting the skillet in the dishwasher, too.

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I bought this skillet for my husband to use on the grill. He loves it and uses it for a number of different things. One of his favorites is to grill a variety of vegetables together.....yumm. My oldest son was so impressed with it that we had to buy one for him to use for his family.

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I love this pan for cooking vegetables on the grill. Non-stick surface provides easy cooking and cleaning.

Honest reviews on Kingsford KNS77 Skillet

I don't pamper my cheap gas grill or the very few accessories I have for it. They survive or they don't and when they don't, they get replaced. I came to this point of view after several rehabs of a cheap gas grill over several years (new grilling surfaces, new burners, new grease drain cups and hangers, power washing the flaking enamel off the inside of the lid, using a wire brush to scrape this and that, etc. etc., over and over and over). I was determined to get my money's worth out of that thing! Then when it was time to do it all yet again, I started adding up the money and realized that it was cheaper to junk the old grill and just get a new one. About the time I came to this realization, the big box home stores started offering free grill assembly (or even better, pre-assembled grills in stock that you can just pick up and take home). Haven't looked back since.

That's a long way of getting around to saying that if you're expecting this very inexpensive skillet to last for decades, your expectations may be, er, unrealistic. If I get two years out of this guy I'll be ecstatic. If I get one year out of it I'll be more than satisfied. This is a great product to have for any number of food items that you might want to grill and I would never be without one, just don't imagine that you're buying something intended to last more than a season or two or maybe three at the outside. It's not. Relax and enjoy!

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The handle is unstable. I think the brackets are riveted at the wrong angle. I am returning this product and ordering another Mr Bar B Q item 06753x that seems to be a superior product

Reviews of Le Creuset Heritage Stoneware 4 1/2qt Covered Bean Pot, Flame

Customer Ratings:

WOW!! I received this as a present and I could not be happier with it. I made baked beans today that even my husband, the bean-o-phobe, loves. This pot cooks the beans evenly, so they're creamy and delicious while still firm. I was also exceptionally pleased with Amazon's customer service on this. The first pot arrived chipped and cracked as the result of poor packaging. Two days later I had a new one that was packed properly and delivered intact. Thank you, Amazon!

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Tupperware Microwave Multi Steamer Square Veggie Rice Cooker Green Reviews

Customer Ratings:

I have used mine for years and it is wonderful for fresh and frozen vegtables. Also for reheating rice and rolls. I do not know how to cook rice in it and wish someone had the original instructions.

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Kalorik Pyramid-Shaped Jug Kettle, Red Reviews

Customer Ratings:
List Price: $81.99
Sale Price: $60.66
Today's Bonus: 26% Off

This is such a nice tea pot. I did not know it was electric, however, I absolutely love it. The water heats up very quickly. The pot goes on top of the heating element, so you can remove the pot when the water is hot a bring it wherever you want without having to take the cord along.

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This kettle looks great and heats water very quickly. The only down side is that there is no insulation and the outside of the kettles gets pretty hot.

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I bought one for my mother-in-law last year, who thought it was the best thing in the world, so I bought another one for my mother this year, who also thinks it is the best thing in the world. Someday, I may even buy one for me!

Honest reviews on Kalorik Pyramid-Shaped Jug Kettle, Red

Picture shows a deep, matte, brushed red. Actual product looks like a cheap, shiny, scratchable, light red plastic (though it is stainless steel).

Picture shows no logo when kettle is viewed from shown angle. Actual product has Kalorik logo from same angle and another Kalorik label when kettle is rotated clockwise 180 degrees.

Picture shows no "hot" symbol. Actual product has triangular "hot" symbol.

Other comments:

Exposed metal portion of handle is scratched and rusted.

Everything else is as depicted.

Bottom line:

Dissatisfied with misleading, photoshopped photo and cheap quality. In utter disbelief at how cheap this looks and feels. Returned.

Buy Chef's Choice 110 Professional Diamond Hone Sharpener

Customer Ratings:
List Price: $105.00
Sale Price: $69.99
Today's Bonus: 33% Off

Cooks Illustrated gave this sharpener a very strong review (their best-of-class as I recall) and I reluctantly laid down my trusty sharpening steel to give it a try. Once I got this special 3-beveled edge on our knives I never regretted the decision to switch. What's particularly nice is that the edge returns so easily with a quick touch-up on the finest setting.

I've also notice virtually no obvious loss of metal on the knives after many touch-ups, a problem with other sharpeners that can quickly consume your blades. If you want an edge that makes you feel more like a surgeon than a chef, this will deliver.

[The only downside is that it's no good for serrated knives, but their newer model 120 will handle them too.]

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I am a carpenter, not a chef. However, as such, I know the value of sharp tools. They cut faster, easier and are much safer. A dull tool or knife is unpredictable and this makes it more dangerous than a sharp one.

My wife (a much better cook than me) and I have some high quality knives and some knives of dubious quality. I took about 1 hour and sharpened about 10 of them. The results were great. It is a little tricky to get used to holding the knife while in the slots... you are kind of balancing it in your hand instead of holding it. You have to let the magnets guide it. After a few knives, it was much easier.

The only reason I didn't give this 5 stars is that I can get a quality knife a little sharper with one of my wetstones. This only applies to the good knives I have. What I do is sharpen the good ones on the machine, then finish with a few swipes on my stone. It is a lot faster than doing the whole thing by hand.

The lower quality knives don't seem to respond to this as well. However, they are MUCH sharper than they were before.

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I'm a hunter and a fisherman (mostly fisherman) and have had a devil of a time over the years keeping fillet knives sharp. In order to fillet a fish, a knife sharp is everything. I used the chef's choice sharpener on my fillet knives and it got them almost razor sharp. Encouraged, I went and sharpened all the kitchen knives and the box full of pocket knives that I have received for birthdays and so forth over the years. I have nothing but good things to say about this product. Highly recommended!

Honest reviews on Chef's Choice 110 Professional Diamond Hone Sharpener

I just received the sharpener today along with a Henckels santoku. I sharpened a half dozen of the old Henckels at home and found the sharpening process to be very quick. The last time I had sharpened the knives was on a whetstone and this process is definitely much faster. I can get the knives about as sharp as the manual process. I was hoping for the 'razor' sharp edge that comes with the brand new knives, but it seems that may not be achievalble with the tool. I used the new knife as a benchmark, and it was not possible for me to get the same degree of sharpness. The machine does provide edges, though, that are definitely usable, and probably better than the average person can achieve on a whetstone. And much faster.

I first followed the instructions that came with the sharpener, and it was quite hard to grasp. It asks the user to hold the knife lightly and let the magnet align the knife. What worked for me was to look directly over the machine so that I can see the contact between the knife edge and the moving abrasive. By looking at the angle and trying to keep the angle consistent, working with the magnet becomes quite intuitive. By trying to keep the angle constant, the hand subconsciously lets the magnet align the knife. If you pull the knife blindly, this process doesn't work quite as well... at least at the beginning, I suppose, since I just started to use the product.

Overall I am happy with the sharpener, and would use this over manual sharpening any day. If I were a sushi chef who whose life depended on the sharp edge, I would probably not use it, but to keep a set of knives at a reasonable condition for everyday cooking, the machine is definitely more than adequate.

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I purchased the Chef's Choice Model 110 and used it to sharpen a knife [not mine] that had been previously damaged by someone trying to sharpen the knife on a grinding wheel. While the 110 could not correct the cosmetic damage done to the knife, it did restore a very sharp edge to the knife. I look forward to sharpening MY knives and maintaining a razor sharp edge.

Before discarding that knife, try the model 110 and save cash!

Discount Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan

Customer Ratings:
List Price: $70.00
Sale Price: $28.23
Today's Bonus: 60% Off

We have had the 10" griddle for 2 weeks. My husband uses it almost every morning. How do I clean it? Rinse it out with a little dish soap! This is the best piece of non-stick cookware I have ever owned. It is so much better than the old Teflon, and easier on the environment.

07-24-09: Here's an update, Gang. We have two of these now, and they are still going strong. Do not put these in the dishwasher. My son made that mistake, and ruined his little griddle.

04-15-10: Another update. We still use these almost every day. The surfaces are still great.

09-10-11: RIP Little Griddle. After about a thousand uses, the thing finally developed a rough spot. My son told me it's because I washed it while it was still hot. So, won't make that mistake again.

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My reason for purchasing this plan was as to replace a so-called green-pan sold by a "celebrity" chef from one of the shipping networks that ended up being a piece of junk. I cook primarily cook with stainless steel but wanted one or two non-stick pieces for cooking items like eggs, pancakes, and the occasional crepe. I purchased this griddle/crepe pan first and really felt like it was a good decision.

I have read some reviews regarding complaints about the nonstick wearing off on the GreenGourmet pans. I think the problem is a few issues:

1. Users are using too high heat with these pans.

2. I would recommend hand washing these pans only.

3. Do not let food or oils dry in this pan. Its best to wash immediately after the pan has cooled.

So after several months of learning how to use the pan and cooking with it I went ahead and purchased the 10-inch skillet. I think these pans should have a good life cycle but using them with care is key...this is not stainless steel.

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We bought a full set of these, and we are not thrilled with the results. The surface becomes impossible to clean if you ever use oil to cook the food. I understand not using cooking spray (which we haven't), but sometimes you need to cook with oil for flavor and texture. I agree with the commenter who complained about the warranty we called the company and when we found out the cost to get the pans replaced, we decided it would be better to buy new ones NOT very "green" or functional.

Honest reviews on Cuisinart GG23-24 GreenGourmet 10-Inch Round Griddle and Crepe Pan

Initial Internet posting were wrong about these green ceramic pans.

The glazed-like surface can be heated quite hot to brown (even blacken) steaks and toasted cheese sandwiches. The hard annodized surface heats way more evenly than cast iron.

I also love the Analon Allure series which has a hard "marble" glaze surface on the exterior but a Teflon derivative inside. Since unsealed hard anodized aluminum stains over time, the ideal pan would have the Cuisinart ceramic interior and the Allure marble finish outside. Until then, this is my primary cooking pan.

I got mine after it was marked down $10 and then used a 20% off coupon. This skillet works great with a common 10" high dome lids, unlike the non-standard sized 10 1/2" cast iron skillets.

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***** I bought this pan as my "try me pan" at Bed,Bath & Beyond. I was so impressed with it after 6 months I bought the 12 in fry.

Friends also have bought them now and really give them a workout in the oven at very high temps. We all love them.

I have seen some very high end companies now using this coating, which Cuisinart has the patent on, called Ceramica.

Just remember it's a nano ceramic coating so you can chip it,like Le Creuset cast iron enamel, if not careful.

Should last a liftime with proper care.

Cheap Chefs' 11" Square Ss Griddle

Customer Ratings:

I love this griddle! The encapsulated/ribbed bottom heats evenly and nothing sticks! I have always had trouble with bacon sticking and tearing in other griddles, but not this one. It also works great for cooking burgers. I can cook at low temperatures to prevent over-browning, and yet it still cooks quickly and thoroughly. It is easy to clean and if there are any grease marks left over, I simply add a little distilled vinegar to the wash water. I don't mind that the encapsulated bottom (in the shape of a circle) doesn't go end to end, it covers plenty of space and doesn't have any ill-effects on your cooking or the outcome of it. My only regret is that I didn't find this griddle earlier.

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I was actually looking for a SS pancake griddle, I ordered this thinking that's what it was. After receiving it, good quality, I decided not to send it back. We've used it more than a few times, this time of year, grilling outside is a little chilly. It's a well made piece of cookware. Still looking for that SS Pancake Griddle though.....

Discount Frieling 9-Inch Glass Bottom Nonstick Springform Pan

Customer Ratings:

I bought this springform pan based on the recommendation of several trusted sources, including Cook's Illustrated magazine. (They actually tested the model with handles--had that one been available I probably would have spent the extra money for it, but as it is I haven't found any significant inconvenience to the lack of handles with this model).

Although the quality and construction overall is excellent, the most obvious feature that distinguishes this from other springform pans is of course the glass bottom. I have been VERY impressed with this innovation! It overcomes a couple of the problems I've had with other (especially cheap) pans: the base's rolled metal edge that traps water & crumbs (which makes for quick rusting and difficult cleaning), and the tendency of the bottom to ding & bend, preventing a tight seal with the collar. This model seals very tightly--when I filled mine with water to check it, the majority of the leaking occurred not around the base but through the collar overlap (an inevitable weak point in the system). Batter of course is much thicker than water, and I haven't experienced any leaking problem when actually baking with it.

Baked products don't stick to it (either the base or the non-stick coated collar), and they don't need to be transferred from the base for cutting and serving, because you won't damage it by cutting on it--something all too easy to do with metal bottoms. The rimless glass bottom presents no impediment to a spatula when lifting out nice, neat slices. You can also look through the glass to check the browning of the crust as it bakes.

I do wish they offered other sizes, but if you're only going to have one size the 9" is the most practical. That's what almost all of my recipes call for, and if necessary you can bake a 8" recipe in a 9" pan (decreasing the baking time slightly)--but not necessarily the other way around.

I'm getting over my initial fear of breaking the glass. The truth is, when securely seated in the collar, the glass is quite well-protected. Probably the biggest recommendation for this is the fact that other manufacturers (including Kaiser) are now starting to copy the glass-bottom idea!

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Clever pan that once the cheesecake is made, unloosen the spring and "voila", your cheesecake is ready to serve.What an idea whose time has come.Hooray for Frieling!

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When my old springform pan began to leak on the bottom of the oven I realized it was time for a replacement. After shopping around a lot I chose this pan. And boy am I glad I did. The idea of a glass bottom is so great because you can see if the crust is getting too dark and serving the cheesecake couldn't be easier. It makes a perfect cheesecake and now I'm planning on ordering another one.

Honest reviews on Frieling 9-Inch Glass Bottom Nonstick Springform Pan

What a unique idea! No more mess trying to remove a cheesecake from the bakeware to a serving dish or platter. This is a "must have" for anyone who bakes cheesecakes.

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I've never been a cheesecake baker, or much of any kind of baker, but with this pan, my cheesecakes come out looking like they came from a bakery or the Cheesecake Factory. Now my friends and family think I'm a chef. This is a fantastic pan, well worth the money!!

Discount T-fal A821S274 Initiatives Nonstick Inside and Out Dishwasher Safe

Customer Ratings:
List Price: $39.99
Sale Price: $30.16
Today's Bonus: 25% Off

T-FAL is NOT just another non stick fry pan! You'll be STUNNED by their performance, value, (such a good buy!) and ease of use! These fry pans out-perform all others creating a superior class of their own. You gotta try 'em! REASONS: 1. Forget the dishwasher, cuz you will NEVER wash them! (just wipe out with a wet cloth & pan is perfect.) 2. This non stick is like none you have EVER tried even the bolt heads inside the pan are non stick! (how incredibly thoughtful.) 3. The balance and heft of the pan is perfect! (yet so light and easy to handle!). 4. best of all: the THERMAL RING in the center of the pan! (it is RED with swirls of black stripes.) 5. HOW u use the pan: U heat the pan over medium high heat for a minute or so TIL THE BLACK SWIRLS in the Thermal Ring FADE AWAY THEN spray inside skillet with a touch of Pam style food release spray. (heating the pan FIRST is crucial.) Now fry those eggs, or whatever, slide out onto your plate, wipe out the pan ready to go again, EVERY TIME! (oh, turn off the burner.) YES, these T-FAL Fry pans are TRULY fine skillets! (they should be ten stars!) Enjoy, DJ (tempered glass lids are mentioned in the description, but no lids are included.)

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Circulon Contempo Stainless Steel Nonstick 7.5-Qt. Covered Wide Reviews

Customer Ratings:
List Price: $70.00
Sale Price: $62.13
Today's Bonus: 11% Off

I like Circulon better than any other brand non-stick (except for the very old 'red dot' T-Fal, which lasted longer than every other non-stick, period).

But there are 2 negatives that make me NOT love them:

The shapes of the pots. The saucepots are tall and narrow. The stewpots are wide and shallow. I really prefer Calphalon's pot shapes, but their non-stick is the worst around, simply terrible quality.

What is with the 'high-rise" handles on the lids of this line? 99.9% of kitchens don't have sufficient storage space. Why is Circulon/Meyer making lids that take up twice as much depth as they should?

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I have a GE Profile induction cooktop, and the Circulon Contempo Stainless Steel pots and pans work wonderfully! And Circulon has the best non-stick surface in my opinion some of my Circulon pans are ten years old and the nonstick surface still works great. I always hand-wash my non-stick cookware, so even though the newer Circulon cookware is supposed to be dishwasher safe, I would still recommend washing them by hand. I like this low, wide pot for stews and rice dishes. The handle on the lid of the Contempo series does make lids difficult to stack, but I love how the handles do not get hot unlike the Circulon Genesis lid handles!

Bialetti Arte Collection Cookware Saute Pan, 8-Inch Reviews

Customer Ratings:
List Price: $19.99
Sale Price: $15.50
Today's Bonus: 22% Off

Great fry pan -love the depth of the pan and it cooks so even. You will use less oil for frying up veggies with this nonstick pan. Note: I have the complete set and love all the pans!!

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Because of health issues we have to cook some separate meals. I already owned on of these and liked enough to buy a second. It cooks evenly and the coating is well done, The pan is easy to wash and attractive.

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A friend bought me a set of pots and pans and this pan was part of it. I use this pan SO often that I went searching online to find another. It's sturdy and very non-stick. It's the first pan everyone tries to find when searching in the cabinet. So glad I found this as a single piece!

Honest reviews on Bialetti Arte Collection Cookware Saute Pan, 8-Inch

This is a great nostick coated pan. It has a special nonstick coating that does not have the chemicals that we fear in teflon cookware. The price was reasonable and it fills my need for a small frypan. It would have been nicer if it had a lid. I gave it four stars because the outside if the frypan does not have the same nonstick quality as the inside of the frypan. Food sticks to the outside and burns on and is not easy to keep clean.. Other than that I really like it.

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It's very comfortable to use cooks evenly and is a breeze to clean. I am absolutely delighted with it.

Best KitchenAid Gourmet Non-Stick Stainless Steel Fry Pan, 10" Deals

Customer Ratings:

I recently purchased a smaller version of this pan and made my choice because this one is manufactured in Thailand and the others were all from China. Anyway, this is a great saute pan. The bottom is heavy and heats evenly, and the nonstick surface seems very durable. I am now ordering the larger one.

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This is an outstanding pan in quality, function and appearance. It is an excellent value and about half the price of other big name utensils. It is a heavy pan that heats evenly. The non-stick surface works very well with a handle that has an easy grip design and it keeps cool too.

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But still an excellent pan with a good weight to it. Works beautifully for omelets and quick sautéing for one or two people.

Honest reviews on KitchenAid Gourmet Non-Stick Stainless Steel Fry Pan, 10"

This is an amazing skillet! It is the perfect size, cooks evenly and works perfectly for sautéing veggies or pan frying a steak with no oil needed!! It cleans up beautifully and is ready to use again and again. Be sure to use plastic utensils with this pan, it can scratch easily with metal utensils.

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Fast delivery. Product as described. Pan has more weight than I expected. Pan has good balance. What else can I say.

Reviews of 18" High Tray Divider Organizer, Chrome

Customer Ratings:
List Price: $13.80
Sale Price: $8.32
Today's Bonus: 40% Off

These are very easy to install and do what they are supposed to. I think they are a little overpriced but overall I'm pleased with the quality. For about 95% of installations you can save some $$ and get the 12 in dividers. The 18s work fine but I don't think the extra 6 inches and higher cost buy you much.

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The divider is sturdy, solid and fairly easy to install. A little expensive since they come individually but worth it for the extra space. A paper grid to help mark drill holes would have been nice.

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Hated all my cookie sheets and cutting boards stacked on top of each other. My husband installed this for me and now everything sits on their side and it's easy to grab and place back into this cabinet. Nice product!

Honest reviews on 18" High Tray Divider Organizer, Chrome

The dividers are easy to install. and work great. I've set them about 4 inches apart and put in 8 of them so it helps access a bunch of different trays. If there was a way to strap them together to ensure they are installed plumb and square it would make it that much easier, but not bad as it is.

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Well, I didn't have really high hopes for this large divider, but it is holding back MANY brown paper bags with absolutely no evidence of leaning!

Best Browne Foodservice 564010W Ceramic Round Au Gratin Dish, 10-Ounce Deals

Customer Ratings:

These dishes are the perfect size and work great under the broiler. Very well made. I recommend getting the 10 ounce if you want to use for a side. Anything smaller is not big enough for a side dish.

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I am so pleased with my purchase. If you're looking for a gratin dish this size, then you will not be disappointed with this one.