Buy Kuhn Rikon SoftEdge Slotted 12-Inch Spatula

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You might think that all spatulas are the same. They're not. The handle's not the right size, fish and other things seem to break when you use it, and things slip off when you try to use the spatula to flip it.

Look no more. This Kuhn Rikon spatula solves all of those problems.

The moment you use it, you'll realize how great its minimal design is.

There is only one little drawback which is that this spatula is angled and it definitely is better to use if you are right-handed. You can still use it if you're left-handed, but it's a tiny bit more difficult because of the way the front edge is angled.

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I was introduced to this tool by ways of "The Four Hour Chef," and have now made it a regular part of my cooking.

Previously I had used thick, easily melting black plastic spatulas from Ikea. No more! This Slotted spatula is far superior in handling, weight, getting under things (the edge is beveled), turning things easily and softly and gently. I could go on. It's also high heat, so I don't see the thing melt away like my other tools. Having one side steel, one side silicone adds versatility as well.

It's dishwasher safe apparently, but I just handwash it, so it may be useful to you to know that, but I could leave it.

If I had one downside, is its weaker than some other tools. So a heavy steak, big chicken pieces use tongs. But fish, veggies, eggs, smaller slices? I reach for this guy.

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This spatula is fantastic ! The size is perfect and the protective edge does not damage my pans. I recommend this to anyone who cooks.

Honest reviews on Kuhn Rikon SoftEdge Slotted 12-Inch Spatula

I recently purchased the Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow which I was very impressed with. I had been looking for a good slotted spatula, and I do have a few non stick pans, so this product seemed to fit the bill. The reviews were good enough that I felt confident in my purchase.

I've used this spatula more than a dozen times, and it has done each job perfectly. From eggs and bacon, grilled cheese with fried tomato, it has been a good little spatula. And because of the silicon edge, there is no need to worry about damaging my expensive cookware.

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It's really great for those nonstick or ceramic type of pans and it has a very tapered edge so you can get under eggs, pancakes etc easily without scratching the pan. However because it has a silicone edge, it swipes away the oil from my ceramic pan as I flip eggs or whatever so that I need to pour some more oil into the pan again which is a little annoying. Which is why I prefer wooden type of spatulas the best since I can kind of scrape against the pan without scratching it but I couldn't find any wooden spats tapered slim enough to get under eggs well which is why I got this spatula. I just need it to have a bit of scratching effect so that I can sometimes scrape off burned things off my pan. Anyway, this is the best I found so far even though it's not perfect for my needs it is still a very great spatula.