Saturday, May 31, 2014
Old Mountain Cast Iron Pre-seasoned Skillet Pan Cookwares Review
I don't know what size this one is. I have one of these I bought at a discount store and it works much better than the other iron skillet I have. I always season mine even if it says pre-seasoned. I prefer coconut oil as this oil lasts a long time before going rancid. The surface of mine is smooth and I have no problems with sticking. The small one is just right for cooking an egg or two.
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