Cheap Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch

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List Price: $80.00
Sale Price: $39.00
Today's Bonus: 51% Off

Let me start off by saying that my main cookware set is the Anolon Titanium set that cost $399 when we got it in 2003. I love these pans because they are heavy-duty, nonstick because of the titanium, and dishwasher safe because of the titanium. Well, I wanted to add an "everyday" sort of pan to my collection because the Anolon set is VERY heavy and takes up lots of space, so I wanted something a little ligher weight for easier handling, but still large enough to cook for larger dinner parties AND easy to clean. So we looked at 12" pans and skillets and we decided on this one, the Cuisinart Chef's Classic Non-Stick Hard Anodized 12-Inch Everyday Pan with Cover.

For what you get in this set...the 12" pan and the covered lid...you cannot beat the price for the quality. For one, it uses a "quantanium" coating for its nonstick base...this is basically a nonstick coating reinforced with titanium, so it can withstand higher temps (oven safe to 500 degrees) and is scratch resistent. I don't use metal utensils anyway, so I can't attest to this...but it has been great so far!

The nonstick is great...makes clean up easy, which is very important to me as free time is very scarce in this household! I haven't thrown the pan into the dishwasher, but the lid gets tossed in and it's been fine. The pan itself cleans so easily that just a soapy nonabrasive sponge is all it takes to get the pan to brand new condition.

The pan also heats up very evenly. I cooked sauteed chicken in the pan and every single piece was evenly cooked. The pieces on the edges of the pan was just as cooked as the ones in the middle of pan. Makes for great cooking when you don't have to fuss about repositioning the food every few minutes for even heat distribution!

I also love the short handles because I always bump into the longer skillet handles when I'm cooking up a storm and I don't bump into this pan. I can also use this on the back burners too because of the short handles. You just can't "toss" your food like you can with a skillet. Use a towel or oven mitt when you touch the handles or the lid because they do get hot...but that's fine with me anyway because I don't like getting hot grease splattered on my hands anyway!

Overall, I am very impressed with this pan, and at a fraction of the price of similar items and nowhere near the cost of my Anolon Titanium set, it's a bargain!

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I would say the pan is a little lighter than the Calaphon 'Commercial' everyday pan (with no non-stick surface). However, remarkably, the 'Chef's Classic' claims to be oven safe up to 500 degrees while the Calphalon maxes out at 450 degrees. (Amazon's in-house brand, the Pinzon, only promises a paltry 350 degrees.)

The glass lid could only charitably be described as 'medium dome' and is not as high as its stainless steel counterpart.

To reviewers concerned about cleaning...no anodized aluminum pan should ever be placed in the dishwasher. If the exterior of the pan becomes spattered with cooked on food, I would say the use of a paste of baking soda or 'Barkeeper's Friend' might help. It does help that the pan will fit flat in a standard sink for easy cleanup with mild dish detergent and warm water. One key is to dry the pan immediately after washing.

With its titanium-reinforced, non-stick surface, metal utensils may be used; however, since the surface is truely non-stick, why take the chance of gouges?

The cast steel, Cuisinart embossed handles are smaller than those on other 'Chef's Classic' pans, but should not present a problem as long as the cook does not overfill the pan.

All-in-all, this remains an amazing 'buy' at less than $25.

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Talk about potato woes. Mine were sticking to the pan, ripping, smooshing against my spatula. I tried home fries on the stovetop, roasted potatoes in the oven. Nothing worked and I was getting so frustrated.

I got this pan yesterday and had to use it right away, for supper. I cut red new potatoes in half and tossed them with olive oil, herbs, salt and pepper. I poured the potatoes into the pan and put them into the oven at 380 F. After 30 minutes I went to turn them and when I pulled the pan out, the potatoes SLID around the pan. So beautiful to see. After another 30 minutes, they were donebrown, crisp along the edges, perfectly cooked.

I guess it's all about having the right pan for what you're doing. This pan turned my terrible potatoes into perfection.

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What we'd all love in a 12-inch pan: (1) $25, (2) quality nonstick, and (3) heavy. Now pick two out of three, because that's all you're going to find. If you chose (1) and (2), then this pan could be for you.

This is a big, thin pan. Foremost, if you plop it down cold on a high flame, it will be far more likely to warp than either a heavier or a smaller-diameter pan. (So those one-star reviews that say "my pan is warped" should more honestly read "I warped my pan.") Proper technique is to let the pan heat up over moderate heat, add oil, let the oil heat, add food, adjust the flame as necessary. It even says in the literature that comes with it: do not use over high heat. But once it's hot, I've turned the heat up for stir fry without any warping.

It's an everyday pan, not an everything pan. Since it's thin, it doesn't have the thermal mass to take on a thick cut of meat. But it's useful for a wide range of properly chosen foods and techniques.

The pan has seen a couple of months' use, and it's become the most frequently used pan in the house. Heats evenly without noticeable hot spots. The nonstick surface is excellent quality, great release, tight, unmarked.

Yes, there are rivets inside, but there are rivets inside all my cookware except the cast iron and cheap stamped aluminum.

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This pan has such a perfect size and shape and non-stick quality (especially for the $19.00 price) that I wanted to give five stars. But there are important flaws. Right out of the box, I could see immediately that on one half of the interior, the non-stick coating was jagged and bumpy, like it wasn't painted on smoothly or someone had scratched it up. The other side was perfectly smooth. It immediately made me suspcious and wondering if I would be eating some of the non-stick coating chemical. This is a huge issue. The pan also is very thin and light. I wasn't expecting such a flimsy pan that boasted of hard anodized material. I would have been willing to pay more money for a heavier skillet. It's the flaking non-stick material that makes me worry. Otherwise, it's an ideal roomy shape, with tall sides so food won't spill over. The two handles make it easy to fit in the sink. The coating is very non-stick. The interior looks very smooth on the one side that isn't flaking. If they improved the quality control and make it more solid and heavy, even at a higher cost, this would be a great pan. Not sure I'll use this much because of the coating issue and any potential safety issues from that. It also seems too light weight for serious sauteeing. I have other heavy pans I use for that. I will go back to Calphalon pans; I've not had problems with the non-stick on Calphalon coming off.

Reviews of Bialetti Arte Collection Cookware Saute Pan

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List Price: $34.99
Sale Price: $32.16
Today's Bonus: 8% Off

My original set of Bialetti pans purchased seven years ago at Costco were made in Italy, and I love them. This pan was ordered to replace one of the pans that is used frequently and is showing its age. Unfortunately, not only is the new pan made in CHINA, but the side wall and base plate thickness is thinner. My email inquiries to Bialetti remain unanswered to this day, so I have no choice but to believe that their quality appears to have degraded. Looks like another corporation has succumbed to farming out their product manufacturing, as well as zero customer service. Makes me wonder how they would back up their so called Lifetime Warranty if put to the test when they don't even bother to respond to a simple inquiry. Good news is that Amazon quickly refunded my money when I sent this cheap product back.

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I really like the style of this pan. I also like that you can use it in the oven. I have a recipe for Cajun chicken that calls for browning and then baking in the oven and this is perfect for it. You do have to be careful when you take it out of the oven though because the metal part on the handle gets too hot to handle. The metal part of the handle does not get hot when you cook on top of the stove. It is definitely non stick and very easy to clean.I always hand clean them. The ad says you can use metal utensils but the warnings on the wrapper it comes in does state otherwise and warns against using metal utensils. So, I won't use metal utensils. It has a nice hefty weight to it but not so much since I am a senior and don't like to use very heavy pans anymore. I now have all three sizes of Bialetti Arte Collection frying pans and am using them on a daily basis. The only con I can think of is that they don't come with a lid. I happen to have all three sizes of the lids (Glass) that I purchased for some other cookware that I have. I would have given a five star rating if it were not for the lack of a lid and the difference in the ad features and the warnings on the actual wrapper.

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This is a great pan. My friend bought me this set awhile back and it has been perfect. My son recently bought his first house so I went searching online to find the same set years later. I found it only from one vendor on Amazon, so I snatched it quickly! This pan didn't come with the set so I purchased it separately because I knew it would come in handy. Make sure to buy the 8inch pan as well, that is the one we use the most for eggs, grilled cheese, pancakes, etc.

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The product cleans easily, is very nono-stick, and is dishwasher safe. As for being metal utensil safe: I would not believe it nor would I ever use metal utensils on any cookware.

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This says it is a metal safe nonstick pan but what came clearly says it is not for use with metal utensils.

Buy Dualit 2 Slice NewGen Classic Toaster - Commercial Quality

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List Price: $300.00
Sale Price: $239.99
Today's Bonus: 20% Off

Why would I spend almost 10x the amount for a toaster? Because it works and toasts the bread, roll, bagel as it should be. I don't have to stand there as a human timer. I can keep this forever and replace parts as needed. So it will be better environmentally. PLUS with the lift up feature I am able to check my toast. So if you are particular then this may be a good choice. Having it be azure blue is only a plus, well maybe a bit more than that!

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wanted one of these toasters for years. finally got one. love the fact that it's heavy duty and looks like it's vintage.

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I thought I did a good job researching toasters before I ordered this one I was wrong. The manual points to the "feet" as adjusting for uneven surfaces. In fact, this toaster would never sit level on my solid granite counter due to the inferior design and assembly. Why should you ever have to replace coils in a toaster? especially one that costs over $200. The crumb tray is only slightly thicker than tin foil and slides and falls out of the unit continuously. There is no way to store the cord, which sticks out of the right rear corner with an ugly strain relief bushing. There is nothing "heavy duty" about this unit the bottom sheet metal is less than 1/16". The toaster is continuously noisy with the coils popping and hissing, the timing switches are from 1950, and perform about as well. The wattage is no better than most $21.95 models so, subsequently, the time to make toast is excessive. There are ugly, cheap screws sticking out of all surfaces. This turkey went back and I bought a KitchenAid Pro Line 2-slice for a little less money. The KitchenAid is incredible, fast, quiet, built like a tank, beautifully finished go look.

There is NO COMPARISON to the KitchenAid which lowers and raises the contents at will, has higher wattage, easier, quieter controls, no exposed visible internal wires, a cord storage area on the bottom, no sharp metal parts and a pleasing audible alert when cycling. Dualit is like Sub-Zero all hype and no performance for absurd price.

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Are there better or just-as-good toasters available for a lot less money than the Dualit 2? Sure there are. Would they look as good on your kitchen counter? No -not even close. If your toaster will be visible in your kitchen and aesthetics matter to you, you can't go wrong with this beautiful device. It's gorgeous and it toasts just fine.

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When I got this one

I was so happy

It is awesome designe and also working very well

So I used every morning

All-Clad Master Chef 2 10-Inch Petite Braiser Pan Review

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As always, All-clad braiser is the highest quality ... great product and a great seller, sent quickly and as advertised. *****

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Ten years ago, one of our sons worked in a restaurant and began giving us All-Clad cookware as gifts for holidays and birthdays. It looks as good as it did when we got it, and we use it every day and wash it in the dishwasher. Every piece is designed for particular types of cooking and what a difference it makes--like using a screwdriver instead of a kitchen knife for screws! I recommend the complete set of All Clad cookware and in fact, we now give it as gifts to our children!

Discount Amco Dial-A-Slice Adjustable Apple Corer and Slicer

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List Price: $21.99
Sale Price: $15.06
Today's Bonus: 32% Off

This is a superb product!

A. You have the choice of 8 or 16 slices (ya hoo!)

B. It has a large diameter core.

C. The Core Blade is serrated, making it very secure (safe)... it "holds on to" the apple!

D. Once you've completed the core/slice stroke, you place the corer in its "lid", push down once more, and the slices POP OUT of the unit.

Regarding the one star reviews: With all due respect, this is one of those products that won't work well if you don't use it right. Contrary to what one reviewer said, the blades are not "too thin." (He or she stated that the blades were bent after only six uses.) YOU MUST PUSH DOWN STRAIGHT, FIRMLY AND SWIFTLY. This is precisely the same concept as in using a mandolin slicer. That is, no matter how much you spend on one, you can't slice things if you go too slowly. And just as with this corer/slicer, no matter how expensive the mandolin you can count on seeing several one-star reviews, almost assuredly blaming "dull" and/or "thin" blades.

There is NOTHING wrong with this unit: You simply have to LET IT KNOW WHO THE BOSS IS just as with many kitchen tools and gadgets.

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Expensive but works great. Actual blades with a sharp edge help it work on solid apples such a Granny Smith. Slicing the bottom of the apple first for a flat surface helps tremendeously in getting the slicer completely thru the apple.

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I received the item quickly. I used to have the regular size slicer/corer. It was ok, but this is great, it not only slices pieces the regular size but it also can slice them smaller which is a great option. The other thing i liked about this one is it comes with a plastic bottom cover which acts as a release for the apples....so u don't have 2 pull them out of the slicer all u do is set it on the plastic cover/plate (provided) and it conveniently pushes the slices/core out of the slicer. Would definitely recommend!

Honest reviews on Amco Dial-A-Slice Adjustable Apple Corer and Slicer

I eat one or two apples a day and finally got tired of slicing them by hand. After reading the reviews on various apple corers and slicers I chose this product and am happy that I did (after using it in the office, I ordered another one for home). Here is what I like:

1. I specifically bought this because of its ability to create 16 slices instead of 8. If you are not going to use this feature, then you might want to look at other products that cost about half the price that create only 8 slices.

2. Like many other slicing products for fruit and vegetables, this requires a good amount of "elbow grease", especially if you want 16 slices rather than 8. However, if you push down firmly and swiftly, this will work fine. The outer edges of each handle are rubber for greater comfort.

3. Unlike one of the negative reviews, I had no problem changing the setting from 8 slices to 16 slices and vice versa, which is accomplished with a plastic dial.

4. This has a cover that you can place on the bottom after you are done slicing. Push the slicer all the way down into the cover and voila!--the slices easily get pushed up for removal. The core is also easy to remove.

5. There are two sets of blades, which line up on top of each other if you choose the setting for 8 pieces. However, this alignment is not perfect (nor would I expect it to be be at this price), so that some small pieces of apple get caught between the two blades when you set this for 8 pieces. I found that I could easily remove them if I changed the setting to 16 blades after I was done slicing (so now all the blades are separated). This takes just seconds and is not a big deal. Cleaning tip for 16 blade setting: Unlock the blades as if you were going to change from 16 to 8, but don't actually move the setting. Unlocking the blades creates more space between them, and makes cleaning easier. When finished, just lock the blades.

6. This is well constructed, sturdy, and also is not hard to clean as one of the negative reviews suggests. I don't use any brushes for cleaning--I just rinse it under the faucet and if there is a stubborn little piece of apple or skin I use a fork to dislodge it (keep your fingers far away from the sharp blades).

7. I have used this on various size apples without any problem, though really large apples of course require more "elbow grease." I have also not found it difficult to line this up so that the whole core is removed (which can be an issue on inferior quality apple corers and slicers). Another review suggests cutting off the bottom of the apple so that the apple is level when you slice it; while this probably makes slicing a little easier, I have not found it necessary to do that.

8. Another negative review says that this product does not easily fit in a kitchen drawer, but I have no problem fitting it into mine.

Bottom line: This works just fine if used properly, and literally takes just seconds to have some nice apple slices.

Update June 13, 2011: This also works really well on peaches, nectarines, and plums so long as they are not too soft.

Update October 22, 2011: A simple toothpick works well to get rid of small pieces of apple on this unit.

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Since I wake up earliest I pack the lunches of our 3 school age kids. The boys like apples, sliced, and to save precious time in the morning I felt that buying a slicer would be a wise choice.

Heck, who am I trying to fool? I like kitchen gadgets and slicing apples for lunches gave me an excuse to buy another kitchen toy.

America's Test Kitchen (Cooks Illustrated magazine) rated a Williams-Sonoma slicer as their top pick that slicer is exactly the same as this one, just re-branded. Overall I'm happy with it, though it's not perfect.

Pros:

Sharp blades, cuts through apples with ease.

Easy to switch from 8 to 16 wedges.

Removes entire core

Snap-on lid makes it safe to store in a drawer.

Cons:

When set for 8 slices, blades don't align perfectly so apple can get stuck in between them.

Locking mechanism can be a little fussy, sometimes it's hard to get the slicer to lock in one position.

At Williams-Sonoma they say to hand wash this slicer but I've been running it through the dishwasher without any ill effect. Other reviewers complained the slicer removed an excessively large core but I haven't found that to be the case. Prior to buying this slicer I was using the OXO Good Grips Corer (coincidentally ATK's top apple corer). I usually had to run the corer through the apple 2 or 3 times to get all the core removed this slicer gets it all the first time through.

It's a handy little slicer. It's not perfect but it gets the job done. The kids like the thinner wedges I get from the 16 slice setting most slicers cut 8 or maybe 12 slices. The thin wedges are ideal for apple pie as well.

Discount Sistema Microwave Steamer, Rectangular, Red

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List Price: $16.00
Sale Price: $14.96
Today's Bonus: 7% Off

After searching extensively for a BPA-free steamer, I stumbled across this one made in New Zealand. Though I would have preferred a ceramic steamer, those are impossible to find in a convenient size (this would be a great business idea for someone).

The delivery was in reasonable time. There are no instructions for steaming but I found that adding about 8 ounces of water and using the vegetables option in the microwave does the trick. For those who do not have it, try steaming for about 3-4 minutes. Layer firmer vegetables in the center and softer ones on the periphery.

I portion my vegetables before putting it in the fridge and wash and steam it at mealtime. It is quick and convenient and great for people on diets (I think vegetables should be a part of any balanced meal).

I am going to order the smaller version for work and travelling.

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Received my steamer yesterday and was very pleased; serving approximately 4 to 5 people. It can easily handle a whole head of cauliflower to give you an idea of size. The base of the steamer is like that of Rubbermaid bowls (I don't think it will easily crack if dropped on a hard surface). The vegetable colander has holes around the top rim and slits around the inside perimeter making the steaming process more efficient. There is also a spike handle inside for easy lifting of vegetable colander. After microwaving, I would make sure you push in the pressure release value located on top of the lid to avoid the steam. In addition, it has this great locking system on all four sides with lift-off tabs molded at the corners making the lid easy to remove from the base. Dishwasher safe/freezer safe/made from lead-free materials -what could be better!

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I decided to go on the Cabbage Soup Diet, which uses a lot of vegetables. Unfortunately, I am not not a cook and not very patient. So, I bought the large steamer from Ebay, because it was BPA free. It is incredibly easy. I use frozen and fresh vegetables, add a little water and microwave.

I just bought a second large steamer from Amazon, after noticing that they are stackable. BTW, the Amazon was much less expensive for the same article. Now I can cook separate dishes.

They are made in New Zealand and are very durable. The only problem is that there are no directions. I just emailed the company and asked them to put directions on the website.

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I absolutely love this steamer. I've had them all and this is finally the one I've always hoped I'd find. I got the Medium size which is perfect for one person who wants to cook for more than one meal, saving the second portion.

I usually put about a half cup of water in the container. Potatoes take about 6 minutes, corn about 4 minutes, asparagus about 3 minutes or less. I like my veggies a bit cooked so judge accordingly. No cooking instructions come with the item and their web site doesn't have any either so it's a matter of learning on your own. Just start with a couple of minutes on high and go from there.

The basket is not too hot to lift easily from the container with a bare hand, though I don't know why. Cleanup is a snap.

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Just used for the first time. OMG! I put a whole box of rock hard frozen spinich in for 8 min. Opened and spread it out a little and returned to microwave for 2 more minutes. Just wonderful! Still a beautiful green. Tastes like fresh. This will be used almost daily by me. A few instructions would help people who don't cook very much.

Anchor Hocking 15-Piece Oven Basics Bake Set, Crystal Clear Review

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List Price: $29.28
Sale Price: $25.97
Today's Bonus: 11% Off

Nice clear bakeware set. They are great for everyday baking and cooking. I like the little bowls with lids (I use them much more than I thought). I would recommend this set.

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I probably could have gotten a better price from Walmart, but I was homebound for a bit and needed delivery. This basic bakeware set is exactly what I was looking for. I needed to replace some pieces that have been lost through potlucks, reunions, etc. I was able to replace several pieces and gain a few more for a decent price.

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I bought this as a wedding present. This item was listed on the bridal registry at another business. This exceeded what the bride wanted and had a much better price. Thanks Amazon!

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This set is a great value and works great. Mine was chipped on a couple of the pieces but I needed them for an event so I kept them. I love them.

Discount Good Cook Loaf Pans

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List Price: $7.78
Sale Price: $5.82
Today's Bonus: 25% Off

I bought the Good Cook loaf pan because it's nonstick, tough, and it has a lifetime warranty. So far, I'm happy with it. I used it to make sourdough loaves and my loaf fell right out. Compared to two other regular loaf pans, the loaf in this one seemed to cook a little bit faster. It did cook evenly and well. Clean up is as easy as throwing it in the dishwasher. Nice loaf pan.

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I needed to purchase an 8x4 loaf pan for baking gluten free bread. It has been wonderful! My family is able to enjoy sandwiches again. The bread releases well and the pans wash easily. I do spray them with cooking spray before baking.

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The pan is sturdy, well-made, and the perfect smaller size for a meatloaf or loaf of bread for two.

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Great for baking bread. Bread slides out of Non-stick pan easily. Definitely would recommend this for baking. Sturdy design. I will be purchasing another one soon.

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I ordered 2 to start and ended up getting 4 more because they're great! They don't burn like some cheap/thin pans do, they're easy to wash and seem to be good quality! I have LOVED having them! The nice thing about 6 singles is that I can bake as many loafs as I want at a time, make different kinds of breads that cook for different times and take them out at different times! LOVE these!

Reviews of Staub 4.25-Quart Oval Cocotte

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List Price: $249.99
Sale Price: $199.95
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I own the predecessor of this Staub pot, the same model but with a domed lid. I received it as a gift a couple of years ago. I am a serious cook-have taken some culinary classes and enjoy cooking immensely. This pot is quite simply the best roasting pot I have ever owned. It is a very heavy cast iron pot which has been double coated with enamel. The lid and pot fit together perfectly. The craftsmanship is excellent. There are dots protruding from the inside of the lid that essentially channel condensed moisture (steam) back down as liquid onto whatever you're cooking-sort of creating your own little rainforest in the oven. (You can also use the pot without the lid if you prefer dry heat.)

The design of the lid ensures moist cooking, which tenderizes meats. Cooking a whole chicken (and this pot easily accommodates a very large roaster) with spices and vegetables results in fall-off-the-bone moist, flavorful meat. Cooking a roast of beef or pork? Ditto-the meat is tender, and the spices are roasted in. Vegetables more your style? This baby makes perfect stews, either on a stovetop or baked.

Best of all, if you season your pot correctly before you use it (instructions are provided), cleanup is a breeze. Just fill the pot with warm soapy water for 15-30 minutes and then wash with a nonabrasive utensil (so as not to scratch the enamel). Even the worst baked on sauces come off easily. Love it.

One word of caution: cutting anything with a sharp knife in your pot may ruin the enamel coating. It's okay to slice into something to test it as long as the knife tip doesn't hit the bottom or sides of the pot. To me, this slight trade-off of convenience is well worth it, given how well the pot works.

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Last weekend, I wanted to give the famous No-Knead bread recipe a try. For those who don't know what I am talking about, the New York times created a sensation about 4 years ago by publish articles and videos from a famous Hell's Kitchen baker, showing how to make the best and easiest bread you've ever made or tasted.

The recipe does include the use of a Dutch oven, French oven, or Cocotte. Call it what you like, the three pieces are nearly identical. You can use naked iron if you like, but the video tutorial clearly shows the master baker using porcelain-enamel cast iron. He liked the non-stick surface.

The only problem with trying this recipe was my clear lack of such a cast iron piece. Off I went looking for my item. I began with the notion of buying either Le Creuset or Lodge. Instead, I bought Staub. Why?

Both Le Creuset and Lodge shared a common problem: Plastic knobs. The no-knead recipe calls for 500-515F baking temperatures. Both plastic knobs melt-down past 400 degrees. Le Creuset offers a 18-10 stainless-steel replacement knob, and this knob will fit Lodge also. However, I could not fathom why a $300 piece should have anything made of plastic on it. They *_should_* make the 18-10 stainless knob the one-and-only knob. Being expected pony up $300 and $10 more was irksome.

Further, there was a better alternative. I could buy this lovely Staub with a nickel knob that was already safe for +500F temperatures. Further, I could have it cheaper than Le Creuset, and I could have a pair of nice little Cocottes tossed in for free. Now can you beat that? I love rustic cast-iron look, with the easy-to-clean nature of enamel.

I've already done two no-knead loafs in this Cocotte, and a Mac-n-Cheese. This thing is a fantastic performer. Everything has come out just fine so far. I've had exceptionally good luck with it so far.

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It arrived a few days ago and I'm using it to prepare every evening meal. I've never seen a cooking pot of such quality: everything about it displays superior craftsmanship and intelligent design. As a post on a web forum put it:Le Creuset is for the masses;Staub is for those in the know.

No, I didn't know--in fact I never had heard of Staub--but a bit of research convinced me to give it a try. I'll never look back. There is no Dutch oven better than this. Bonzer, Mate!

Oh Yes, one other point: Its great to open a box and NOT see those three horrible words: Made in China!

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My husband gave this to me for Christmas and I've already used it a few times. It was a breeze to season and I can tell it heats extremely evenly. I really like the brass knob as opposed to the plastic one on Le Creuset. The seal holds great and I know it will last a lifetime!

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Each brand may have its own adherents, and I use both, but I have found that in those instances where there is product overlap between Le Creuset and Staub, Staub is the better choice. Staub's signature item is its cocottes. The basic difference between Staub and Le Creuset is the interior enamel: Le Creuset's being shiny (when new) and beige while Staub's is a matte black. With years of use (and both brands will definitely last years) Le Creuset's enamel loses its shine and some of its anti-stick properties, and has a propensity to stain. Staub's, on the other hand, does not stain and its anti-stick tendencies (which start out very well to begin with) seem to improve, almost like a cast iron pan that is being seasoned with each use. Staub really specializes in the cocottes--it does not make saucepans, gratins, roasting pans, or some of the other items Le Creuset does. Another detail: the metal knobs on the Staub lids are more heat resistant than Le Creuset's composite knobs. I can't say that one brand cooks food better than the other but my experience leads me to conclude that when it comes to dutch ovens Staub has an edge in terms of convenience and appearance. I am agnostic about the little dimples on the underneath part of the Staub lids: I can't say whether they do or don't make a difference.

Review of Wolfgang Puck 20-Piece Cookware Set

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List Price: $400.00
Sale Price: $300.00
Today's Bonus: 25% Off

The encapsulated aluminum-disk base is separating from my café' collection 1 qt.sauce pan. It was not high heat that caused it, just poor workmanship. Only a 1/4" spot weld holds the heating base to the bottom of the stainless steel pot. Bad design and this results in one heck of a hot spot, as seen by spot discoloration of the stainless steel pan........ I am a fire fighter and have seen my share of house fire resulting from aluminum pots and pans on the stove, so I stay away from aluminum cookware, The aluminum can, and has melted at stove top temperatures. The encapsulation helps but all the rest of my cookware is copper bottom. Made in China 032008.

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While cooking a large pot of spaghetti sauce on the stove top, the lid shattered and glass went everywhere. Not too long after that, the strainer lid also broke. The pots are good, but I would not recommend them because I don't like cooking without the lids.

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We purchased this set 2 years ago and have been cooking regularly with all of the pans. In fact, I use the saucepans and saute pan everyday. Small saucepan to make Chai (with milk) every morning; larger saucepan to make broth/soup/steamed vegetables etc. I also cook rice about once or twice a week in the larger pots.

I don't hand-scrub (unless something's burnt, of course) just throw the cookware in the dishwasher. After rather intensive use for the last 2 years, I am completely impressed with how everything is still holding up. They still all look rather new (except if you were to look at the bottoms which have a few spots of brown) and they still work exceptionally well. The glass tops are also excellent.

Going forward, I'd definitely purchase Wolfgang Puck cookware. Reliable, and definitely worth every penny I spent on it.

Honest reviews on Wolfgang Puck 20-Piece Cookware Set

I was origionally looking for a different brand of cookware (we all know the perky cook, with the famous orange cookware), when I came across this set. I was a little nervous as I've come across other sets for this price range that were lightweight, and just unsatisfying. I was super excited when this arrived and I grunted picking it up (not super heavy, just more than what I was expecting). This set is a nice heavy weight, cleans up in a snap. I'm a mother of three and don't have time to sit and do dishes by hand every night, so this go right into the dishwasher and have kept their new look. --others I've had have dulled and clouded when put into the dishwasher. I have even burned some chicken in here (pretty badly I'm ashamed to admit) and it cleaned up in a snap.

If you're looking for a nice, everyday cook set that will last for years, this is the set for you.

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I have used my set for years and have always liked it. I always have the right sized pots. The lids work on more than one pot and I have just the right sizes and utensils.

Today while cooking stew the lid exploded while I was just a foot away from it. A minute earlier it would have gotten me in the face. I looked online and found other such incidents. See article: "Glass Cookware Explodes: Lids On Wolfgang Puck Pans Spontaneously Shatter.

I wouldn't buy another set again.

Buy Cuisinart 735-16OP Chef's Classic Stainless 1-Quart Pour Saucier

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List Price: $30.00
Sale Price: $14.95
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I have to disagree with almost everyone reviewing this one. The balance is a bit "tippy" but Not overbalanced when EMPTY because of the small bottom area contacting the burner. This same quality allows the the pan to heat quickly on very low heat and it heats evenly and cooks beautifully. It also pours without dripping and works well as a small chef's pan. I use it to reduce, saute, and even stir-fry in small amounts. The lid from the I.5 qt. saucepan fits exactly.

This ability to interchange covers is a benefit many Cuisinart Chef's Classic pieces share. Regarding handle proportion; Cuisinart Chef's Classic handles are individually sized to match and balance proportionately the individual pans better than ANY brand I have seen. This includes the vaunted and, in my opinion, highly overated / overpriced All-Clad which I do own!

I usually cook for one and in smaller proportions so this pan is a perfect size. It is difficult to find good cookware in smaller sizes.

Also, some points about this and all stainless cookware and the numerous complaints about sticking, burning and problematic cleaning I read on Amazon; Turn down the heat ( You don't need it! ), throw away that worthless and totally inappropriate steel wool and use Barkeeper's Friend or Bon Ami just like the instructions and all those smart folks keep telling Us.

Lastly...How can Anyone rate a product and denigrate the design of same when they do not own it and have not used it and conversly, how can anyone find such a review helpful ?

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When empty it's difficult to get this pot to stand up to pour in what ever it is we want to heat. If we are lucky, what ever we've managed to get into the pot doesn't tip over and pour out while cooking. And don't even think of half way emptying the thing or you will definitely spill hot liquid all over the place. How did this thing pass safety standards. It was definitely a waste of our money.

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In addition to the "tippiness" observed by the other reviewer, part of which is just a side effect of the otherwise-desirable saucier shape, the problem with this pan is that the aluminum disk is simply too small to make this a good pan for sauces, particularly if you are cooking with gas. No matter how small your flame, you get hot spots on the thin lower walls of the pan. Had I thought more about the design before purchasing I would definitely have bought the anodized aluminum version.

It is an attractive pan and pours well, so my initial thought after discovering the poor cooking performance was to use it on the table for serving gravies and sauces. Unfortunately, the tippiness makes that kind of an unwise idea.

Honest reviews on Cuisinart 735-16OP Chef's Classic Stainless 1-Quart Pour Saucier

I have three other Cuisinart pans and they are all 5 stars. This one is "tippy." The handle is too heavy in relation to the pan. Potentially dangerous, definitely annoying. Cooks great due to aluminum bottom, but use caution.

After 9 months, I rarely use this pan.

1 star is all i wold give it now.

After 6 years, I NEVER use this pan. It would be gone from my kitchen it it took up more space, and may go in the next round of sending things off to various re-use places at the recycle center, charity garage sales, charity thrift stores. Still one star.

A one star review is a rare one for me to give because they often very personal or about some dumb thing that could have been easily corrected with an exchange or refund. But this is a one star item. The pan tips over and hot stuff spills out. That is bad.

Find helpful customer reviews and review ratings for Cuisinart 735-16OP Chef's Classic Stainless 1-Quart Pour Saucier

I should have heeded the reviews on this pan. I really don't like it. It is tippy, and there should be a pour spout on both sides. Would not recommend.

Buy Rome's #117 Tri-Pod Grill with 21.5 Inch Diameter Grill Grate

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This is a very simple, yet "you've got to get it" kind of camping gadget. In a world that gets very hung up on tech -including camping tech -there are some easy to omit fundamentals that make camping what it should be, and Rome's Tripod Grill is one of those. Why so good you ask? Simple -the tripod is well-made: No thin guage metal involved. It's very simple to use: just put the poles together, pop them into the top, put the chain-hung grill on and you're cookin'. It's well designed: there is a raised edge that keeps food (such as hot dogs) from rolling off the edges. It also breaks down small enough to fit into a patrol (a/k/a chuck) box. And for all of this, you get the taste of food cooked over an open campfire -which is a real treat and part of why we get out there! Enjoy!

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The tripod was easy to assemble, although I recommend you put it together BEFORE you light the fire. The chain works great for hanging a coffee pot. The grill spins on the chain so you'll want something to hold the grill with when you turn your food, but the spinning can be an advantage since you can move the food over a hotter or cooler part of the fire to control cooking.

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I've had a few grills of this type over the years for camping. The last ones were made by Coghlan's. they had a great tripod but the grill grate was cheap and sagged and warped after the first season. The Rome grill has a much better and heavier grill grate but the tripod is junk; small diameter tubing and difficult to assemble without the legs falling apart. I've mounted the Rome grate on the sturdy Coghlan tripod and am using that now.

Honest reviews on Rome's #117 Tri-Pod Grill with 21.5 Inch Diameter Grill Grate

When I set the product up you couldn't move it without it falling apart so literally we got a fire going and two of us slowly moved it over the oven. We proceeded to cook a dutch oven on it and it appeared to be fine, then all of a sudden one of the legs gave out and it fell over. Poor Design, Poor Quality.

Find helpful customer reviews and review ratings for Rome's #117 Tri-Pod Grill with 21.5 Inch Diameter Grill Grate

I bought the grill and was really excited to put it up., Unfortunately at the day of my housewarming party, when I wanted to put it up I found out there are pieces missing. too bad. It looked used, too. I sent it back with no problems and got the money back right away though.

Cheap Alpha High Quality Heavy Gage 7.5 Qt Stainless Steel Stock Pot

Customer Ratings:

I absolutely LOVE this pot. I have been using it for almost a year and it's my go-to pot. It's thick bottomed so while it may take a little longer to heat than the thin ones, I dont' have problems with burning at all (and that's saying something, my husband jokes that I could burn water... and he's probably right, but who wouldn't trying to chase 4 little ones while cooking dinner?).

I have made everything in this pot from stir fry to soups, to blueberry jam (I put up 36 pint jars of amazing blueberry jam, it heated perfectly even and was even easy to clean.)

The highly polished steel makes it super easy to clean. Even when something is 'stuck on' letting it soak in warm water for a few minutes does the trick, no scrubbing needed.

When my husband has the time to cook (he's an amazing cook too) this is also HIS go-to pot. Though, he was very skeptical when I first bought it. He has a set of hard anodized Caphalon pots and pans that he loved, but after using this one, we are slowly replacing all of our pots and pans with Alpha Stainless Steel.

One downside: I hate the lid. I like that it's glass and has a steam vent hole. BUT, it has this very useless gage on the top of it (it always reads the same weather at room temp or boiling) and water seeps into there even when handwashed and I have to take the screw out of the handle to darin the water so it doesn't stagnate. A month ago we got a thin stainless steel lid at Walmart that fits it perfectly. We threw the glass one away due to the water retention in the handle and gage.

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It's certainly an excellent value. The induction bottom and thick walled construction do a very good job transferring heat up the sides. The mirror finish cleans up very well. I'm not sure it's entirely apparent from the photo, but the Bakelite handle is armored on top with a stainless projection riveted to the body and there are 3 eyelets in the steel where the Bakelite protrudes. It is possible for broth, sauce, etc to get between the Bakelite and the steel albeit in very small amounts. Having a uncleanable surface, even one out of the cooking space, is a detraction. The projections forming the handle also should have been smoothed out just a bit, especially by the handle. They're not a sharp edge, but close enough to feel uncomfortable, especially when your hands are wet.

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I was very hesitant about the quality of this pot because of such a low price ($26) but I was kindly surprised to find sturdy, clean and reliable pot in the box. We are using it every other day for soups and broths and it's great! No burning, cleans easy and clear lid is a great bonus! Overall, I would surely recommend this product to others and would give it as a gift for sure, but I see it's out of stock right now...

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UPDATE (after 13 months of regular daily use): Suddenly while being on a hotplate with boiling water it made a loud noise and bulged out in the center of the bottom towards outside of the pot making it unstable on the stove top. When I cooled it down the bulge flattened but appeared again when I tried to use the pot again. probably some cheap filling on heat-dispersing bottom. So appears that in my case the life span for this pot was a little bit over a year. We've been using it on electric Frigidaire stove top and maybe that caused the problem. So now we will use it for soap making :). I think that the price to pay for a pot (26) to use for a year is too high if you can pay 3 times more and get a lifetime use from a Revere or other quality pots.

Honest reviews on Alpha High Quality Heavy Gage 7.5 Qt Stainless Steel Stock Pot

I was really liking this stock pot at first. A good, practical size and weight, with comfortable handles. Unfortunately, after only a few uses, the handle for the lid fell apart on me. I uploaded a photo to show what I mean.

Find helpful customer reviews and review ratings for Alpha High Quality Heavy Gage 7.5 Qt Stainless Steel Stock Pot

The stock pot was better than we expected. It was purchased for a group function and several individuals wanted to know where we got it from. Great product and love the glass lid.