Reviews of Aluminum Potato Baker

Customer Ratings:

These were just OK. The reason is the aluminum nails are not thick like the older models and so don't work as well. They are so slim that I don't think they will hold up long (not like the 20 years I used my old one before it finally broke -it held 4 baking potatoes each on a spike) -guess they don't make that kind anymore these are more fragile.

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Cheap Farberware Classic Stainless Steel Covered Stockpot, 12-Quart

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List Price: $126.00
Sale Price: $50.98
Today's Bonus: 60% Off

We bought both the 12 and 16 quart pots. We couldn't be happier. We have a large family and these sizes are great for pasta, sauce, corn, chili, BBQ...you name it. They are very sturdy, and the bottom is perfectly flat...something we need because we have a ceramic cooktop. They heat evenly and food doesn't stick. We were looking at pots that cost considerably more, but I'm glad we make the choice we did.

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I was a bit hesitant to buy this because I never thought very highly about the Farberware brand name (always thought it was a cheap copy of and inferior to All-Clad, Kitchen-Aid, etc.). But the price was too good to pass up, so I took a chance. I'm happy I did because I use this pot all the time now. It has a very thick, heavy core on the bottom, which (pleasantly) surprised me. It's kept its sheen and good looks through many cleanings (though it's too big to fit in a dishwasher unless you have one without the arm that sticks up in the middle). Food sticking has not been an issue. I highly recommend this for someone who needs a big high-quality stockpot but doesn't want to pay All-Clad prices.

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This pot works nicely ... heats evenly and cleans well.

I would have given it a 5, but I would be happier if it had a vent/adjustable opening to allow steam to vent somewhat without boiling over.

The lid fits with a very slight bit of room, so steam comes out the edges. This is not preferred since it's easy to get burned even when using the handles if there is a large amount of steam.

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I researched stock pots for a while, and based on the reviews here decided on this Farberware stock pot. After using it one time to make stock, I noticed that the top layer of the inside bottom of the pan was spotty. On closer inspection it appeared that the surface metal had come off in patches (into my stock!). I returned this pan and ordered a replacement. However, the second pan did the same (not as bad though) and so that is being returned too. I'll continue me research and choose a different manufacturer. I'm very grateful that Amazon will take returns and their process is so easy.

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This pot is quite beautiful when it comes out of the box. The handles on the sides and lid are particularly elegant. But you buy it for the cooking and it is excellent at that. We've burnt a lot of chile over the years, but not since getting this pot.

One word of advice: I got this thinking it was plenty big for a party's worth of chile. It is not (at least not for a party of 30 or more). Though it might seem crazy, consider getting the 16 quart version if you're going to be entertaining on a large scale.

Buy Bayou Classic 10 Gallon Stainless Steel 6 piece Brew Kettle Set

Customer Ratings:
List Price: $545.00
Sale Price: $239.87
Today's Bonus: 56% Off

Arrived as advertised and in a timely manner.

Setup Comments:

Some assembly was required the pot had two holes in it: one for the thermometer and one for the valve. There were instructions, but they didn't cover where to put the rubber O-Rings. There was also a plastic device that was some sort of ball bearing thing that I never figured out what to do with.

This is probably obvious, but make sure that you test it for leaks with water before you use it on the stove. You wouldn't want to be dealing with hot liquid leaking out of the thermometer and/or the valve.

Usage Comments:

The thermometer is too high when mashing. A 10lb grain mash with the corresponding 2 1/2 gallons of water doesn't reach the thermometer probe.

The drain valve is high such that over a gallon of liquid remains in the pot when the pot is level. You have to "tip" the pot to drain the remaining liquid. I don't see that there was any real alternative that could have been done.

The drain valve has a small lock that I found took some getting used to.

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Successfully able to brew 2x 5 gallon all-grain batches of beer so far. Used first as a mash tun, using false bottom and screen, and then as brew kettle after removing spent grain. The 10 gallon vessel is more than enough to handle a full wort boil for a 5 gallon batch, though that may not be true for higher gravity beers. Higher gravity beers may also require a larger grain bill, and considering the false bottom effectively makes the mash volume 2 gallons shorter, you may consider the 16 gallon version, or a separate mash vessel if you are making higher gravity brews.

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I really like this pot. I have made two batches of beer so far.

Pros:

It seems well made.

Handles are welded on.

Thermometer and spigot bolt on through hole in pot using o-rings to seal.

Bottom is thick and transfers the heat evenly.

Cons:

Probably should order some extra o-rings(came with 2 spare)

Packaging could be better. Mine came with a small dent courtesy UPS.

Honest reviews on Bayou Classic 10 Gallon Stainless Steel 6 piece Brew Kettle Set

Great pot at a great price. Everything was there. Durable, complete 10 gallon brew pot. I can't wait to taste last week's brew.

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This pot is all you need to make 5 gallons of brew! Excellent quality!! There was a minor ding in it from shipping but it popped right back with a couple taps. You can do everything in this pot. Batch sparge makes it easy. The false bottom and tube screen left my brew crystal clear. I would definitely get a coil to cool down after the final boil. Great product... heats up fast with an outdoor burner.

Discount Cuisinox Elite 3.7 Quart Covered Chef's Pan

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List Price: $169.99
Sale Price: $103.54
Today's Bonus: 39% Off

I have been cooking with this pan since I received it. It performs very well. It is in compact size with very nice capacity. And if you put a rack in the pan, you can use it to steam lots of stuff, thanks to the dome lid. Overall, I like this pan.

I do wish the handle could be a bit wider and thicker, so it would be much easier to hold when I need to pour things out. Although the handle stays cool, the lid gets hot quicklier than I expected. Also the pan came with very heavy machinery grease smell. I had to clean it really well before the first use.

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Lodge LGPR3 Pre-Seasoned Round Cast-Iron Grill Press Review

Customer Ratings:

This is something that had been on my wish list for a while. I had not used one before but I liked the concept. Finally got one for my birthday a couple of years ago, and this has grown into one of my favorite tools. For bacon, nothing is better. I cook up 5 pounds at a time and freeze in 4-slice packs, and this little beauty makes the cooking process easy. Nice flat pieces that are great for that after-work BLT. Works great for panini and is definitely cheaper and easier to use than a specialized machine that does the same job for 5 times the price.

This is a real low-tech old school way of cooking that proves over and over again why its still so popular.

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I have one of these and may end up with another. After checking a previous review, someone obviously doesn't understand function as opposed to just looking good. The only thing he rated highly was a cookbook...

I only wish this came in a size that would properly fit a 12" frying pan for when I'm cooking breakfast for a crowd.

No complaints and I know how to clean cast iron.

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When you grow up with flat bacon, nothing else is good enough. So I made the plunge and bought this press for the sole purpose of cooking flat bacon in my cast-iron cookware. That makes this an expensive uni-tasker for me (which, along with the screws, is why I only gave it 4 stars), but I still think it was a good purchase.

The construction of the press seems high-quality. It is indeed heavy, but I have no concerns about the handle coming off or anything like that. You do need to assemble it, requiring a flathead screwdriver and an adjustable wrench or pliers, but it isn't difficult. The screwheads sit in an indentation on the bottom of the press and are exposed to the food/cooking surface. The hygiene implications of that might be a problem for some, but those people would probably not like cast-iron anyway. However, the screw indentations are deep enough so that the screws aren't capable of scratching the cooking surface. Cleanup means wiping with some warm water and using a stiff bristle brush if necessary. Dry off and coat with a thin layer of oil.

Use is quite simple. I can't imagine using the press on steaks or burgers since that would press all the juice (not necessarily fat) out of them and make them dry, but it's perfect for bacon. With extened use the wire handle will get warm, but never necessitated the use of mitts or gloves. One thing I noticed while using the press is that you will want to use a pan at least somewhat larger than the press. When I used the press with my cast-iron pan with a 7" bottom, the fat from the bacon had nowhere to go and would end up rising up and over the sides of the press, pooling on top of it.

Overall, it's a well constructed press with the only real downside being the exposed screws on the bottom. The handle stays cool and my bacon stays flat. A bit of a luxury, but worth it for me. Also, if you are going to use this for bacon, do yourself a favor and save the bacon grease to cook with or to season other cast iron vessels with later.

Honest reviews on Lodge LGPR3 Pre-Seasoned Round Cast-Iron Grill Press

L5SK3 Lodge Skillet

Less than $9.00 and easier to clean up than messing with the two screws.

weight is comparable to the bacon press

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The press functions well enough, but as other reviews have mentioned the handle is shotty. It's held on with bolts which get gunked-up with grease and crud. I have to disassemble the handle (with tools) to clean the press thoroughly. The coiled handle doesn't stay cool enough to touch anyway, so why not use a one-piece design like the Lodge panini press? One good bonus this press offers is I can use it as a lid for the Lodge 6.5" skillet, which doesn't have an available lid.

Best Black Clay, La Chamba Salsa Dish with Spoon Deals

Customer Ratings:

We collect this fabulous pottery so I wanted to start my newlywed kids on it. My idea is to get them progressively larger pieces as the years go by. Nothing cooks or looks or lives like La Chamba.

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Swiss Diamond Nonstick Covered Saucepan Reviews

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List Price: $200.00
Sale Price: $149.90
Today's Bonus: 25% Off

I recently bought a Swiss Diamond Saute Pan on the basis of a limited lifetime warranty and this claim in the product description:

"Swiss Diamond cookware features a revolutionary new non-stick incorporating diamond crystals ... to form a virtually indestructible non-stick cooking surface that will not crack, blister or peel. So durable its metal utensil safe."

After my experience using this pan I take issue with the terms "virtually indestructible" and "metal utensil safe" and feel that I have been deceived.

I've followed Swiss Diamond use and care instructions *to the letter* but not long after I started using the pan the surface became pockmarked. I would submit that the product is certainly neither "virtually indestructible" nor "metal utensil safe."

Interestingly their lifetime warranty does not cover "scratch marks," which is puzzling because they've just claimed it's "virtually indestructible" and "metal utensil safe." How is a "virtually indestructible" and "metal utensil safe" surface going to get scratch marks on it? Maybe they know something we don't?

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I am a serious cook, and I have tried just about every non-stick cookware available, and been disappointed--it either didn't work, or it didn't last.

The Swiss Diamond cookware is miraculous. It is so non-stick that you can almost get it dry with a shake or two-the water doesn't stay on it! I have probably used the pots and pans in my collection over 500 times, and nothing has taken more than a few swishes with a brush and a finish swipe with a plastic scrubber if I had cooked something on. And the non-stick covers the entire pan inside and out, except for the bottom that contacts the heat source.

One warning, which is made in the instructions: you must be careful to clean the pan thoroughly before using it again. Food left on the pan can cook into a permanent stain. This is true of every non-stick surface I have every used. My pans look like new after most of a year, and it hasn't taken more than a little extra care.

Unless you need to use very high heat, or just have to bang your pans around, I wouldn't buy anything else.

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I really liked this pot when new. The distribution of heat is excellent, the nonstick coating was great, and it even had the neat feature that butter spreads out (usually on nonstick pots the butter sort of beads up. In this one it makes a lovely smooth coating you can fry on).

I still like the vented glass lid, which I have kept although I threw the pot in the trash.

After six months it was noticeably less "nonstick" needed a little extra work to get it clean.

After a year it was not "nonstick" at all.

After 15 months, it has nasty brown bits of unknown material that are very hard to clean off it. I don't know if it's burned food or some part of the pot itself that is peeling off yuck.

Sorry too expensive for a pot that only lasts a year. I'm back to my 20-year-old Revereware (but, alas, I see in the reviews that the Revereware brand is now cheesy Asian import junk instead of real quality American product. Sorry, I don't know what to recommend anymore, except maybe trying to find some old Revereware at Goodwill)

Update (2009) consider the ScanPan. It's working well for me.

Honest reviews on Swiss Diamond Nonstick Covered Saucepan

The saucepan is the perfect, rugged, non-stick addition to our better quality kitchen items. It is wide enough to get the most efficiency out of the small smooth top range element. The selective vent cover-knob deters boil-over. We keep it on the range because it is frequently used and is attractive.[[ASIN:B0006GAIDM Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid))

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I destroy cooking pots. I'm especially lethal to the light-weight teflon lined variety you'll find at the supermarket. My secret is simple: I like to cook on high heat and I get easily distracted. That guarantees that I'll forget what's on the stove and produce a scorched (and warped) utensil. If a lightweight teflon pot lasts me two years, it's extraordinarily lucky.

I now own four (different) Swiss Diamond pots. And even my brutal habits leave them unimpressed. Despite regular disasters, they seem to shrug off what would vanquish a lesser pot. (Admittedly, I do avoid metal spoons and spatulas and clean them with non-abrasive means.) They have excellent non-stick characteristics, superb heat-spreading, and -love it -are approved for very hot oven use. Adding up to ESSENTIAL cooking tools!

And when you factor the price of regularly replacing "cheaper" pots, their cost becomes more than bearable.

HIGHLY recommended!

Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid Reviews

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List Price: $255.00
Sale Price: $160.56
Today's Bonus: 37% Off

We looked at every pot and pan we could, including commercial brands. As a professional commercial kitchen designer, we have many options and we explored them all. Chantal copper fusion offered exactly what we were looking for; attractive cookware, excellent craftsmanship, even heat distribution and cool handles. We have owned a lot of nice "stuff" over the years and Copper Fusion is by far the best cookware we found at any price anywhere.

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I got this pan for making curry dishes and other fun sauce-based creations. It is just right for that purpose, and looks good, too! It is fairly easy to clean-Sometimes I need to use one of those nylon scrubbers, but clean-up is quick.

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This pan is phenomenal. It works well for one dish meals and looks nice from oven to table. I use this for everything from meatballs to fried chicken. The clean up is excellent (just soak in water). I had grown tired of the non stick cookware products for health reasons. I was very surprised how well this pan worked without a non stick surface. The right temperature and oil are the key to success.

Honest reviews on Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid

I purchased this Copper Fusion pan with lid approximately two weeks ago to enhance my collection of similar Copper Fusion cookware I use on my induction cooktop. The cooking utensil is solid and well made, and cooking with it is a dream. But, I put it in the dishwasher to clean it and the gloss red outer finish was removed and now I have this drab red finish to observe. It is now the freak of my collection of cooking apparatus. Pleased about the design, weight and cooking qualities: very unsatisfied with the outer finish.

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Well, I should say my wife loves it. We wanted a "non-stick" pan that didn't use Teflon or other coatings that can leach into the food. This one fits the bill. Be careful, though, it is not as "non-stick" as the coated pans, but if you learn how to cook with it (the secret is lower temp), it's a pretty nice compromise. The quality is outstanding. Pricey, but we expect it to last a long time.

Discount Good Cook Loaf Pans

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List Price: $7.78
Sale Price: $5.82
Today's Bonus: 25% Off

I bought the Good Cook loaf pan because it's nonstick, tough, and it has a lifetime warranty. So far, I'm happy with it. I used it to make sourdough loaves and my loaf fell right out. Compared to two other regular loaf pans, the loaf in this one seemed to cook a little bit faster. It did cook evenly and well. Clean up is as easy as throwing it in the dishwasher. Nice loaf pan.

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I needed to purchase an 8x4 loaf pan for baking gluten free bread. It has been wonderful! My family is able to enjoy sandwiches again. The bread releases well and the pans wash easily. I do spray them with cooking spray before baking.

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The pan is sturdy, well-made, and the perfect smaller size for a meatloaf or loaf of bread for two.

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Great for baking bread. Bread slides out of Non-stick pan easily. Definitely would recommend this for baking. Sturdy design. I will be purchasing another one soon.

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I ordered 2 to start and ended up getting 4 more because they're great! They don't burn like some cheap/thin pans do, they're easy to wash and seem to be good quality! I have LOVED having them! The nice thing about 6 singles is that I can bake as many loafs as I want at a time, make different kinds of breads that cook for different times and take them out at different times! LOVE these!

Cheap Earth Pan 10-Piece Hard Anodized Cookware Set

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List Price: $350.00
Sale Price: $134.98
Today's Bonus: 61% Off

My wife and I have spent a lot of money in our life time buying pots and pans. Some even claims "life Time Warranty" and cost triple the price, but nothing last a life time, not even close. When it was time to purchase another set, I did a lot of research (for days). Consumers Report, Amazon.com, etc. Earth Pan received very good reviews over all and it was safe (no PTFEs or PFOAs)we have young children.

The first few days, everything was fine. We read the instructions twice to make sure we followed everything to the letter.

Cons:

1. Non-stick: It still sticks, and depends on what you are cooking, cleaning up afterwards could still be time consuming.

2. Stainless steel handles gets very hot, so be careful, or get the plastic/rubber handle set.

3. Somehow when you get stains on the outside of the pots or pans, NO WAY of cleaning it off. I have research the internet and tried everything, and the stains are still there.

4. Like many other complaints about this set, yes, the pots are too small for everyday use. I agreed.

Pro:

1. Earth pan is well made and attractive.

2. Price is right.

If oneday the non-stick coating comes off (and they will, like all the other non sticks cookwares we ever own), I don't have to worry about harmful chemicals getting into our bodies (espically our kid's).

Update: 11/30/09

These pans are just as bad as the others. It sticks really bad after 3 months. I am so disappointed! Days of research and the "Consumers Report Rating" has not provided me with any satisfactions. Don't buy this. Really.

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My husband is very cautious to read reviews before making 'major' purchases. He was very impressed with the reviews and the eco-friendly aspect of these pans therefore he bought the set for me for Christmas (on my request for new pans). I absolutely loved these at first. I made sure everyone in the hhouse knew how they were to be used and cared for so we could keep them like new as long as possible. About 6 months into owning them, one pan got ruined i think my teen-aged son sprayed cooking spray in it. There was absolutely nothing i could do to get it clean and have things not stick. Now its about 1 year later and the pan i use the most is sticking horribly. I am very dissappointed in these pans and hope that anyone who buys them doesnt get their expectations up too high. We are going with cast iron...tried and true easier to maintain, clean and more durable.

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My inlaws got these for us because Consumer Reports gave them an excellent rating. We liked the weight and overall quality, and loved the fact that they were made without hazardous chemicals. However, after less than 1 month of proper use, the smallest fry pan had lost its nonstick quality and the next size up was wearing too. We returned the pans and got the similarly priced Rachel Ray set instead. It's been 6 months and the Rachel Ray pans are still in perfect condition.

Honest reviews on Earth Pan 10-Piece Hard Anodized Cookware Set

We purchased these after a great deal of research. The pans arrived quickly and were packaged well. They are heavy and seem well-made. As for appearance they are very nice. The handles seem solid and the lids are tight fitting and heavy. I've read complaints about the pans being too heavy, but that's not something I feel is a bad thing. The non-stick coating works very well. Eggs, sauces, even oatmeal has not been a problem at all. I have not had any problems with denting or problems with the coating (although we follow directions quite closely, lest we ruin something because of our ineptitude). The conduct heat very well and you need to use a lower heat setting because of this. The use of vegetable oil is not recommended, so we haven't used it! My only problem with the set (and it was my own fault for not thinking) is the size of the saute pans. They are perfect for two, perhaps three people. But in our family of 4 they tend to be a bit small. The sizes were clearly stated and I should have paid more attention to them. The 8 qt stockpot is wonderful though and like the other saucepans tapers in towards the middle slightly which makes emptying them much easier. For an experienced chef these would probably not suffice, (but what chef would use non-stick?!?) but for home-style cooking with easy clean-up and an affordable price I don't really think you could go wrong with these.

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You must read the instructions and follow them.

I do not put pans in the dishwasher, and this sand coating makes clean up easy, and so far nothing has burnt or stuck in them.

A larger (16") skillet would be advantageous. I found that for some skillet meals, I have to go back to the old skillet.

Review of Wolfgang Puck 20-Piece Cookware Set

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List Price: $400.00
Sale Price: $300.00
Today's Bonus: 25% Off

The encapsulated aluminum-disk base is separating from my café' collection 1 qt.sauce pan. It was not high heat that caused it, just poor workmanship. Only a 1/4" spot weld holds the heating base to the bottom of the stainless steel pot. Bad design and this results in one heck of a hot spot, as seen by spot discoloration of the stainless steel pan........ I am a fire fighter and have seen my share of house fire resulting from aluminum pots and pans on the stove, so I stay away from aluminum cookware, The aluminum can, and has melted at stove top temperatures. The encapsulation helps but all the rest of my cookware is copper bottom. Made in China 032008.

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While cooking a large pot of spaghetti sauce on the stove top, the lid shattered and glass went everywhere. Not too long after that, the strainer lid also broke. The pots are good, but I would not recommend them because I don't like cooking without the lids.

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We purchased this set 2 years ago and have been cooking regularly with all of the pans. In fact, I use the saucepans and saute pan everyday. Small saucepan to make Chai (with milk) every morning; larger saucepan to make broth/soup/steamed vegetables etc. I also cook rice about once or twice a week in the larger pots.

I don't hand-scrub (unless something's burnt, of course) just throw the cookware in the dishwasher. After rather intensive use for the last 2 years, I am completely impressed with how everything is still holding up. They still all look rather new (except if you were to look at the bottoms which have a few spots of brown) and they still work exceptionally well. The glass tops are also excellent.

Going forward, I'd definitely purchase Wolfgang Puck cookware. Reliable, and definitely worth every penny I spent on it.

Honest reviews on Wolfgang Puck 20-Piece Cookware Set

I was origionally looking for a different brand of cookware (we all know the perky cook, with the famous orange cookware), when I came across this set. I was a little nervous as I've come across other sets for this price range that were lightweight, and just unsatisfying. I was super excited when this arrived and I grunted picking it up (not super heavy, just more than what I was expecting). This set is a nice heavy weight, cleans up in a snap. I'm a mother of three and don't have time to sit and do dishes by hand every night, so this go right into the dishwasher and have kept their new look. --others I've had have dulled and clouded when put into the dishwasher. I have even burned some chicken in here (pretty badly I'm ashamed to admit) and it cleaned up in a snap.

If you're looking for a nice, everyday cook set that will last for years, this is the set for you.

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I have used my set for years and have always liked it. I always have the right sized pots. The lids work on more than one pot and I have just the right sizes and utensils.

Today while cooking stew the lid exploded while I was just a foot away from it. A minute earlier it would have gotten me in the face. I looked online and found other such incidents. See article: "Glass Cookware Explodes: Lids On Wolfgang Puck Pans Spontaneously Shatter.

I wouldn't buy another set again.

Reviews of Enclume 36" Rolled End Bar Pot Rack

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List Price: $64.99
Sale Price: $59.99
Today's Bonus: 8% Off

This is the second time I have put Enclume in a kitchen. They are attractive products, well made and very easy to put up. A great selection of hooks make hanging pots a breeze. If you put a board between the brackets, it can be used for extra storage or a display shelf, especially if you use the 8 or 12" brackets. I am using the 4" bracket on either side of a range hood and plan to use an 8 or 12" in front of the range hood for those pots seldom used. You do need to find wall studs for installation as these products are heavy

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It's a nice hefty bar with good build quality. I liked the hammered steel finish. Unfortunately we had to return this bar because the brackets we purchased were too large (the 8" ones actually measure 9" deep) for our space. Note -the full length of the bar is 36". The flat middle part of the bar measures 32", which is the widest you can space the brackets.

Review of Lenox Tuscany Classics Grand Bordeaux, Set of 4

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List Price: $54.00
Sale Price: $33.99
Today's Bonus: 37% Off

I am wine snob/geek and know the difference that quality wine-specific stemware can make in the enjoyment of fine wine. These glasses match up with the best Riedels but you can buy. But here's the big difference: You can buy 8 Lennox classes for less than the cost of 2 comparable Reidels. It should be noted that just like Riedel, these glasses are made in Austria. We love drinking wine in these glasses, our friends love drinking wine in these glasses and you will love drinking wine in these glasses too.

One caution: I sure would like to know more about the "lifetime warranty" mentioned in the Amazon.com description, as nothing came with the glasses on this. However, this is not the first time that I have been milead by Amazon.com on warranty issues.

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Already have a few sets of these glasses and wanted to add several more. Careful with the stems as they are long and can easily break they are great wine glasses!

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I bought a set of these glasses years ago. They remain my favorite wine goblets. Although they are intended for reds, I use them for any and all wines, mineral waters or juices. You can't help, but appreciate the beverage even more when drinking from these lovely goblets. I ordered an additional set to replace those that went to wine-goblet heaven. They are fragile. I have ordered other wine glasses, which are deemed more resistant. However, I would rather deal with the delicacy of the glass and thoroughly enjoy my wine experience than to use a less desirable glass.

Honest reviews on Lenox Tuscany Classics Grand Bordeaux, Set of 4

Great buy. Been needing to replace some broken wine stems and these were a great deal. Came packaged perfectly. Would do business again.

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1 of the 3 boxes of glasses i ordered was completely shattered. i spoke to the company several weeks ago, but still have not rec'd the replacement shipment. very annoying. other than that, the glasses in the 2 boxes that were not damaged are great.

Reviews of Lenox Winter Greetings Gold-Banded Fine China Large Open Vegetable

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List Price: $154.00
Sale Price: $110.00
Today's Bonus: 29% Off

This was true to the reputation of the high quality china that Lenox makes. Nice addition to my Christmas table.

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I am very please with my purchase of "Winter Greetings"; I have since purchased the entire collection.

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This bowl is really not what I expected. It is lovely looking as in the product picture. HOWEVER unlike the fine china in the rest of the line, this bowl is heavy and less refined. It reminds me of a light-weight piece of stoneware. I will keep it, but I won't order another one. It gets three stars because it is beautiful.

Honest reviews on Lenox Winter Greetings Gold-Banded Fine China Large Open Vegetable

This is a beautiful serving piece for Winter Greetings. The one thing I would mention is that the size is right for about four people, maybe up to six?, but not for a single vegetable for a larger group. To some, this would seem unnecessary to say, but the sizes of Lenox china sometimes surprise buyers. I like it because it is not too heavy to pass, but depending on the use it will get, you might consider purchasing a second piece. No, I don't get a commission. :-)