Tuesday, September 2, 2014

Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid Reviews

Chantal Copper Fusion 11.5-inch Covered Chef Pan, Onyx
Customer Ratings: 5 stars
List Price: $255.00
Sale Price: $160.56
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We looked at every pot and pan we could, including commercial brands. As a professional commercial kitchen designer, we have many options and we explored them all. Chantal copper fusion offered exactly what we were looking for; attractive cookware, excellent craftsmanship, even heat distribution and cool handles. We have owned a lot of nice "stuff" over the years and Copper Fusion is by far the best cookware we found at any price anywhere.

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I got this pan for making curry dishes and other fun sauce-based creations. It is just right for that purpose, and looks good, too! It is fairly easy to clean-Sometimes I need to use one of those nylon scrubbers, but clean-up is quick.

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This pan is phenomenal. It works well for one dish meals and looks nice from oven to table. I use this for everything from meatballs to fried chicken. The clean up is excellent (just soak in water). I had grown tired of the non stick cookware products for health reasons. I was very surprised how well this pan worked without a non stick surface. The right temperature and oil are the key to success.

Honest reviews on Chantal Copper Fusion 11-1/2-Inch Chef's Pan with Lid

I purchased this Copper Fusion pan with lid approximately two weeks ago to enhance my collection of similar Copper Fusion cookware I use on my induction cooktop. The cooking utensil is solid and well made, and cooking with it is a dream. But, I put it in the dishwasher to clean it and the gloss red outer finish was removed and now I have this drab red finish to observe. It is now the freak of my collection of cooking apparatus. Pleased about the design, weight and cooking qualities: very unsatisfied with the outer finish.

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Well, I should say my wife loves it. We wanted a "non-stick" pan that didn't use Teflon or other coatings that can leach into the food. This one fits the bill. Be careful, though, it is not as "non-stick" as the coated pans, but if you learn how to cook with it (the secret is lower temp), it's a pretty nice compromise. The quality is outstanding. Pricey, but we expect it to last a long time.

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