Showing posts with label tfal cookware. Show all posts
Showing posts with label tfal cookware. Show all posts

Friday, December 26, 2014

All-Clad Brushed Stainless D5 7-Piece Cookware Set Reviews

All-Clad Brushed Stainless D5 7-Piece Cookware Set
Customer Ratings: 5 stars
List Price: $1,050.00
Sale Price: $699.95
Today's Bonus: 33% Off
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This 7pc set is an amazing example of All-Clad quality. The 5 layers alternating of steel and aluminum produce incredible results. However, when this item was added to Amazon, the description entered was incorrect. In the description it says you will receive:

7-Piece Set includes: 10" fry pan. 3-qt. sauté pan with lid. 4-qt. saucepan with lid. 7-qt. stockpot with lid. Please note: lids are counted as individual pieces.

When in fact the set includes:

10" fry pan; 1.5-quart sauce pan with lid; 3-quart saute pan with lid; 8-quart stock pot with lid

You may confirm this on All-Clad's website.

I just wanted to make that clear in case someone receives this set and thinks they received the wrong items.

Other than that, this set is top notch!

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Saturday, December 20, 2014

Discount Le Creuset Petite Tart Dishes

Le Creuset Stoneware 7-Ounce Petite Tart Dish, Cherry
Customer Ratings: 4 stars
List Price: $16.00
Sale Price: $12.17
Today's Bonus: 24% Off
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I just love these cute little tart dishes, they are great for creme' Brulee. Very well made like all of Le Creuset stoneware.

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This Le Creuset Stoneware 7 oz. Tart Dish Marseille is just wanted I wanted. It is just the right size for individual serving of whatever. I've really enjoyed them.

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The image is misleading. Instead of white, the interior is a darkish beige. It does not match my current collection.

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Thursday, November 27, 2014

Discount Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
Customer Ratings: 4 stars
List Price: $57.99
Sale Price: $51.94
Today's Bonus: 10% Off
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My family cooks with a wok at least 3 or 4 times a week so we have tried a lot of different woks in the last few years. We have tried the fancy Calphalon, but at 12 inches it was just to small and shallow for cooking family size dishes. Great if you are single or have no kids, but I have two hungry boys to fed. We have also tried the old fashion iron wok from China town. It was huge and tough as a nail but no non-stick coating so you better use lots of cooking oil or else a real work out to clean. So I was really glad to find this 14 inches wok with the excellent excalibur non-stick coating because it is big and deep like a real wok should be, and yet has the high tech coating to make it easy to live with. The excalibur coating is the best one I have used and can stand up to all the abuses in a real kitchen. Great product.

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Edit: 6/23/06

After using this wok for a year, the non-stick coating has degraded. The wok smokes quite heavily when it is being pre-heated without oil, much like a cast-iron skillet.

Also, the coating on the bottom of the wok where it contacts the burner has peeled off and there are large areas of rust and carbonized material.

Therefore I can't recommend this wok. It is simply not durable enough. I guess I'll go back to a non-stick skillet.

---------------------------

I got this wok with some hesistation because I've had bad experiences with nonstick woks in the past due to the nonstick coating coming off. I'm happy to say that the Excalibur coating on this wok seems very durable (it was the reason I got this wok).

I've made the standard Chinese dishes with this wok and it performs well. The size and shape of the wok is perfect and the dishes come out great.

Some people question the practicality of a nonstick wok. Having used the traditional carbon-steel woks before, I can definitely say that you have to use at least two to three times the oil in one of those things as in a non-stick wok. There's a reason why most dishes in a Chinese restaurant, even the authentic ones, come out fairly oily. Being health-conscious myself, I would rather sacrifice some taste than use an excessive amount of oil.

In any case, unless you must have 100% authentic Chinese food (not that it's possible given how cooktops are designed in the West), I would recommend getting this wok over a carbon-steel one. You won't regret it.

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I've been using this wok for 8 months and it is great! I had a traditional carbon steel wok for a year and a half before this one and was always having problems with it sticking with starchy sauces. Nothing sticks in this wok. The food actually taste a little more flavorful because less is being stuck on the surface of the wok. I use a little less oil in meat dishes. If you do buy this wok you do need to be careful about the heat. It heats hotter than a carbon steel wok, so food will cook faster (and burn if not careful).

Honest reviews on Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick

We received this wok as a wedding gift in March 2008. Four years later this wok is still in great condition and is a joy to use! The non-stick coating is great for cooking and cleaning because the food does not stick and burn while cooking, and afterwards a quick run under the faucet leaves the wok clean. We use this fairly regularly almost once a week and the non-stick coating shows no signs of wear. This wok has a flat bottom that is ideal for the flat surface of our electric stove. The wok heats quickly and distributes heat evenly enough for me. The accessories are not that impressive, but the wok by itself is worth the price.

I just bought this wok as a gift for a family member I highly recommend it!

Find helpful customer reviews and review ratings for Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick

This was a gift for my sister who loves to cook. She loves it!!!

We cook meals in it at least twice a week.

I would recommend this item!!!!

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Sunday, November 2, 2014

All-Clad MC2 Fry Pans Reviews

All-Clad 7110 Master Chef 2 Tri-Ply Bonded Dishwasher Safe 10-Inch Fry Pan Cookware, Silver
Customer Ratings: 5 stars
List Price: $79.99
Sale Price: $79.95
Today's Bonus: $0.04 Off
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All-Clad pans are always well made, and this pan is no exception. A couple things to keep in mind with this particular pan:

1) Master Chef 2 finish I love the brushed aluminum finish, which should age well, but for now, not everything is available in this finish, though the selection is pretty good.

2) This is an 8" pan, which I find a nice size for a lot of stuff, but it is "small" (of course, there is a 7", if you like tiny pans :^)

3) This is the stainless steel interior, not non-stick. While All-Clad guarantees their non-stick interiors, I love the stainless, no worries about scratching, you can get in there and scrape away when making sauces. But you will want to use a bit of olive oil or other fat whenever cooking; but then again, why wouldn't you.

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The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverer and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad. My wife really liked the lighter weight of Calphalon's anodized aluminum stuff. After living for both for several years, All-Clad has shown its overall superiority in the following ways:

1) Denser anodized finish. The All-Clad LTD finish is much denser and more even that that on Calphalon. This makes it more attractive and easier to clean. On the MC2 stuff the finish is not anodized, but it is tightly frosted and well made. It's quite attractive too. I've started to accumulate MC2 stuff because it's cheaper and performs just as well. The LTD stuff does look better on a rack mixed with Calphalon. It's tough to beat black aesthetically.

2) Greater heat sensitivity. You actually cook with the stove set to a lower temperature with All-Clad. It appears to register changes more quickly. Both types of pan are good in this reguard but the All-Clad is noticeably better.

3) Bend proof aluminum is soft and thinner areas can bend. All-Clad's steel cladding makes it tough as a tank.

4) Immune to interior wear-out. Anodized finishes eventually wear out which on the interior of a pan can be a disaster (this is especially so if you use steel wool). The stainless steel interior of this pan is NEVER going to wear out.

As a fry pan, the All-Clad MC2 12" fry pan hits on all cylinders. It's big enough for a 4 egg omlette, or most of pound of bacon. It's battleship built, well balanced, even heating with great sensitivity. The handle stays cool and is angled so that you can lift the heavy contents without undue strain on your wrist. The MC2 finish is durable and very attractive. You can clean it very effectively with Ajax. The MC2 finish will yellow a bit over time. Real chefs just let it get brown. After using it for months and letting it get nice and brown I tried cleaning it with the 3M scrubby and Ajax/Comet cleanser I use with the LTD finish and it worked like a charm on the MC2. Just make a nice paste and power away the burnt on grease in moments leaving a nice buffy shine. Don't worry about scratches the MC2 finish is a fine patina of minute scratches anyway! It looks great and is basically indestructible.

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All Clad make beautifully constructed pans that are built like tanks, and the Master Chef 2 finish ages beautifully. Some folks worry that the brushed aluminum finish will be impossible to clean, but cleans up fine with steel wool, with no worrying about scratching the shiny finish. Best of all, if you don't bother, its still looks great, because the brushed finish looks equally good with a well used patina.

And of course, it performs wonderfully too. The whole pan heats evenly and quickly, the stainless steel holds a fond well for making pan sauces, while cleaning easily when you're finished.

You might also want to check out the lid, which makes this pan even more versatile.

Honest reviews on All-Clad MC2 Fry Pans

I was a little disappointed when I first opened the box because there were some little grey marks on the rim of the pan but they disappeared completely when I used a little Bon Ami on it. Had to wash the pan anyway before using it. I cooked some fried eggs in it and they were the best I've ever had. Then I cooked some chopped meat in it and the results were wonderful. Very easy to clean, beautiful to look at, and a real pleasure. And I like the handle although some people don't seem to. I am now going to buy another All Clad MC2 pot or pan every month since I can't afford to do it all at once, and then gradually get rid of all my Calphalon non-stick! Better late than never and I am very happy!

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This fry pan has a fabulously-even heat distribution that cooks and sears meats to perfection while preserving the natural flavors thereof. Doesn't absorb the natural juices like some teflon/non-stick pans do. Beautiful stainless polished finish that will keep on shining with proper care/ stainless powder cleansers. When I really want the flavor to come through, I use this pan and it brings out the best of each meal!

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Monday, September 8, 2014

Reviews of Granite Ware 6140-4 7-Quart Blancher

Granite Ware 6140-4 7-Quart Blancher
Customer Ratings: 4 stars
List Price: $30.95
Sale Price: $24.99
Today's Bonus: 19% Off
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I gave this blancher only 2 stars because of the poorly welded handles. I went to pick up the blancher (minus the colander insert) and pour out the very hot water left over from blanching peas and just happened to notice, thank goodness, that the handle was half off of the pot. Had I not noticed I would have been scalded when the handle broke and the water spilled all over me. Other than that (!) the blancher is fine. So be careful and inspect the handles of this product if you decide to buy one. No matter the price the handles should be safely adhered to the canner. Consumers are dealing with extremely hot water!

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I was very disappointed in this product. First of all, when it arrived, it was bent at the top so the lid doesn't fit good. The other thing is that there are large holes in the bottom of the insert which makes it impossible to use for blanching peas, etc. They will fall right through. About the only thing it's good for blanching is corn on the cob.

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A nice finish and just the right size for vegetables. I thought it was too small to cook vegetables for the holidays but I was wrong. Peas and squash worked perfectly in this pot for our big meals. I'm a first time blancher user and can see this little pot will belong right in front on the pots and pan shelf!

Honest reviews on Granite Ware 6140-4 7-Quart Blancher

Looks like Amazon got a batch of dented pots. My first pot was dented, but Amazon replaced it without hassle. The replacement is fine. I purchased the pot for my mom because it is lighter than stainless for such a large capacity. I also purchased the pot b/c it's made in the U.S. As far as durability, only time will tell.

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Item delivered promptly. Blancher is designed with a few large holes in the bottom. This design makes it difficult to blanch small peas such as blackeyed peas or green peas since they easily slip through these holes.

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Thursday, August 21, 2014

BonJour Salad Chef Salad Dressing Maker with Automatic Battery Reviews

BonJour Salad Chef Salad Dressing Maker with Automatic Battery Powered Mixer
Customer Ratings: 4 stars
List Price: $20.00
Sale Price: $12.31
Today's Bonus: 38% Off
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I have bought many of these. The mixer is wonderful for salad dressing and eggs and any light duty mixing.

I give these as gifts and everyone always says how much they love them.

It comes with a great little salad dressing book. Cruet is marked for no fuss measuring.

After 5 or so years of using this for scrampled eggs and other things the plastic propellers broke. If I could have found a replacement part, it would have lasted for another five years.

Well worth it.

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Several years ago I purchased this product and loved it. Upon a recent move I could not locate the mixer part and ordered another one. I liked it so much that I purchased one for my sister as well. I was very disappointed when I used my new one and it was not at all the same as the original one I had. They changed the way it turns on it use to have a button that you pressed at the very top now you have to apply pressure and push the entire handle down on the dressing bottle. This doesn't allow you to use this product on any other container except the one it comes with. MOST IMPORTANTLY, the stem doesn't reach the bottom of the salad dressing bottle so it can't stir up the seasonings that fall below it. The old one was longer! I called BonJour and was told that, yes, they did re-design the product. Needless to say this is now a useless product and returned them. Bonjour, contact me if you go back to the original design and I will buy them again. What made you change it in the first place????

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I researched this little mixer on the WWW and a number of folks loved it but didn't like the seal of the plug on the decanter. It doesn't feel like it is secure when you put it on. I mixed up a batch of balsamic vinegarette in it and put it in the fridge. Later I knocked it off the top shelf while reaching for something else. Caught the darn thing as it was falling, upside down, and the lid stayed on, didn't spill a drop. Later my friend couldn't believe the story, so she turned the container upside down (over the sink, thankfully!) and the plug stayed firm, again. I love this little mixer. Great for salad dressings, and great for beating up eggs for omelets!

Honest reviews on BonJour Salad Chef Salad Dressing Maker with Automatic Battery

It's a real bummer when a product maker changes it, just to change it, and makes a wonderful gadget a bit more annoying to use. The previous model of this salad mixer had two key improvements:

1) The mixer portion could detach. This made it much much easier to clean since you could just pop off the mixer portion to clean.

2) Activating it used to be on the top, this made it easy to turn on then whip the contents around. Now you have to push down with a pretty hefty force which makes it awkward to rotate around the inside to get a good mix.

I consider these fairly large steps backwards (It probably made it cheaper to manufacture?), so while I thought the prior model was a 5-star, the current model is just a 2-star.

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The mixer does not reach far enough down to mix a small amount and is not strong enough to blend anything thicker than a very watery mixture. One reviewer stated that the mixer doesn't detach but mine does, the mixer shaft comes right out of the motor housing if I pull it. It's nice looking and easy to add ingredients because the top of the cruet is plenty wide so it does have that going for it. The printed recipes, both in the booklet and on the cruet, are microscopic so unless you have nice young sharp vision you'll have a very difficult time reading them. I scanned some of the recipes from the booklet and then enlarged and printed them but there's no help for trying to read the ones printed on the cruet. I was excited about this item when I first opened up the box and saw it but after using it half a dozen times I have to say it's not all that great.

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Saturday, August 9, 2014

Discount Le Creuset French Onion Soup Bowl

Le Creuset Stoneware 16-Ounce French Onion Soup Bowl, Cherry
Customer Ratings: 4 stars
List Price: $30.00
Sale Price: $24.95
Today's Bonus: 17% Off
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I do love these crocks, but there one characteristic which drives me nutty. The handles are hollow, with a small hole in the bottom. The handles collect water in the dishwasher. Because of the angle, the water is hard to get out. The handle will get extremely hot in the microwave. At $20 a crock, this is annoying. I purchased Le Creuset dishes because I wanted quality dishes that wouldn't get hotter than my food in the microwave.

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Bitterly disappointed to open package & find 3 of the 6 ordered with handles broken off right at the bowl this was despite them being well packed in bubble wrap and enclosed in a good sized box for a tight fit. Close examination of the handles yep, they are hollow! Such a poor design which is amazing as Le Creuset is justifiably famous for manufacturing well designed cookware that lasts a lifetime. Sadly these little guys, although cute and red, have not been designed to withstand transit to Tasmania let alone normal use in a domestic kitchen. So, photographed them, packed them up to return and was told by our Australia Post that it would cost $50 to return them "due to new US border protection rules" so clearly not worth the cost. I have been investing in Le Creuset for over 40 years and would recommend their products every time with the exception of these little guys.

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We purchased 2 of these and they are nice but the color is not the same deep rich gradient as other pieces described as Cherry or Cherry Red. They do gradiate in color just not as much as some lovelier pieces we have, these ones have more regular red than dark cherry. The bowl function is terrific, the capacity is large and the handles are what makes these bowls so great. They are heavy duty and durable and can go in the microwave and oven to melt/bake cheese if you like french onion soup. I am sure these will last a long time. I am considering getting 2 more so they will be like a "set" of soup bowls. These are super easy to clean up either by hand or dishwasher. We have had wedding soup, chicken noodle, vegetable beef, pea soup, chili with cheddar cheese melted-in, beef stew and even a large portion of oatmeal from time to time in these great bowls. Highly recommend.

Honest reviews on Le Creuset French Onion Soup Bowl

Ordered 4 in different colors. Three arrived broken. Sent those 3 in for replacement. Two of the three replacements arrived broken.

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I LOVE THIS BOWL. Don't let the "French Onion Soup Bowl" name fool you....this bowl is absolutely perfect for tons of stuff....soups, salads, pasta, cereals, yogurts, just everything! And its just the cutest looking bowl ever! Microwave AND oven safe...a total plus. I am very happy with this and will be purchasing more! The color selection is vivid and bright and I am very pleased all around!

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Thursday, August 7, 2014

Reviews of Emile Henry 8-1/2-Inch Oval Au Gratin Azure Blue

Emile Henry 8-1/2-Inch Oval Au Gratin Azure Blue
Customer Ratings: 5 stars
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I enjoy cooking and do most of the cooking for the two of us at home. Recently I've begun buying better kitchen equipment. I always thought glass baking dishes were fine and wondered at the extra expense of dishware like Emile Henry stoneware. Well, I guess sometimes price does matter.

So far I've used these dishes to make fresh vegetable gratins. It seems simpler and more practical to make a nice gratin in one or two of these dishes rather than trying to fill up a standard size baking dish. An added benefit seems to be that the dishes clean up with a short soak and a dish cloth. I've always had to scrub baked on food from oven baking dishes. This must speak to the quality of the porcelain coating.

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This is another excellent high quality product from Emile Henry. It is small but very useful for a variety of things as I only cook for myself. I also have the next size larger and use that frequently too.

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Thursday, July 31, 2014

Buy Lodge L8CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 2-Quart

Lodge L8CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 2-Quart
Customer Ratings: 5 stars
List Price: $49.99
Sale Price: $45.06
Today's Bonus: 10% Off
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I like to cook with Dutch Ovens. I also like to experiment with new recipes that are not necessarily designed for a Dutch Oven. I have four other Dutch Ovens: Two 12 inch, one 10 inch and a 14 inch. Over the years I have done my experimental recipes in one of the larger ovens. This is fine if everything works correctly and I have 6 to 8 people to feed, but for much smaller groups and/or bad results, I like the smaller oven.

Within a day of receiving the oven I tried a dessert recipe, but cut the amount by three quarters. Although it came out good, it still made six servings, but this was better than the 24 servings the full recipe made. My wife and I had dessert for three nights. I have now used it at least a dozen times in the past month for cooking everything from desserts, game hens, roasts and homemade spaghetti sauce. I am thinking of buying a second, and a friend (a Dutch Oven cook) is looking at acquiring one for himself.

For small groups, couples, etc, this 8 inch Dutch Oven is an excellent addition to anyone's Dutch Oven and cast iron cookware collection.

One final note: All of the cooking was done in an outside BBQ area designed for Dutch Oven cooking using charcoal.

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Bought this specifically for camping. Took it out for the first time and cooked cornbread. Excellent results, nicely browned all over and no sticking whatsoever. My wife commented how surprised she was with the even browning.

A note-I did season it again once I got it as I have found the factory seasoning to be less than ideal on other preseasoned lodge fry pans and ovens.

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Although I have a cast iron skillet from another manufacturer that is used primarily for cornbread, this was my first piece of Lodge cookware. I absolutely love this piece. At 28 lbs., it's a little big and heavy for frequent dishes that can be made in a smaller DO for just our family. However, until our 12" comes in, I've learned to modify the coal arrangement to use the 14" deep for breakfast casseroles, home made pizza, cobblers, chicken & dumplings, etc... The size makes it excellent for doing racks of ribs and whole chickens. I'm looking forward to winter camp cooking when it will be filled with chili and stews. Based on our experience with this one piece of cookware, we ordered a 12" for the camper and I just ordered 3 skillets for the house. I'm throwing out all of my "nonstick" skillets and replacing them with Lodge cast iron. Clean-up is a breeze. Even cheesey home-made pizza wipes out with just a paper towel. The pre-seasoning is an added bonus.

Years ago, my parents insisted that I have at least one piece of cast iron cookware. I can't believe I waited 16 years to purchase more!

Honest reviews on Lodge L8CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 2-Quart

This is the cutest dutch oven and so functional. My kids are all grown and it just me and grumpy, I mean hubby now :) and I don't always need a big pot. I absolutely love this little dutch oven. It works when almost anything for 2-3 people or side items like cobbler and cornbread for more people. It's packaged well and constructed well, yet a bit pricy, but you can't find this size just anywhere. I say buy it. I'm happy I did.

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There is an ongoing and eternal debate among dutch oven users as to what is the best brand available. For years I have held that Lodge was the best but the difference in quality wasn't worth the difference in price. Of course at that time I didn't even own a Lodge. Well I heard about this one an sale and had been wanting a 14" deep so I ordered it (the free shipping didn't hurt, either). It arrived within two weeks, was already seasoned from the factory (seasoning is a pain, but very necessary), and when I started using it I found out why so many people will only buy Lodge ovens. It really DOES cook better! I highly recomend this oven for anyone who needs a large D.O.

Seriously.

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Sunday, July 6, 2014

Discount Cuisinox Sugar Cube Tongs

Cuisinox Sugar Cube Tongs
Customer Ratings: 4 stars
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I wanted sugar tongs, and these do the job. However, the picture of the shell head and embossed handle of the tongs is pretty on the website, but is so poorly pressed into the metal in reality that I have considered returning them. I also found shell sugar tongs at Crate and Barrel for $2.95, compared to $7 here. These tongs are not recommended.

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I purchased these tongs for my young daughter to practice her fine motor skills (ala Montessori). I was excited to see the little shell shape as a nice accent, but when they arrived, they were squashed flat and bent out of shape. They are very flimsy, and so they were easy to set back into place (sort of), but you can tell that they are mass-produced and not much care is taken with their quality. Like the previous reviewer, I also recommend Crate and Barrel for a better product.

It may sound picky, but, hey, they're sugar tongs, and people who buy them have an eye for detail. Otherwise, who would purchase them?

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perfect size for my sugar cubes.it is.just what I needed for my morning coffee.recomemmended for anyone who uses sugar cubes.

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my son and daughter-in-law are enjoying the whoe absinthe experience. They had never tried it before this gift I gave them

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These are inexpensive and look and work just fine. They are nothing overly fancy, but perfectly adequate for my tea parties.

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Thursday, June 26, 2014

Cheap Non Stick Paella Pan

World Cuisine 14.12-Inch Non-Stick Paella Pan
Customer Ratings: 5 stars
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I really like this pan. I did my research before buying it and I'm happy I went with this pan. I use it for so much more then Paella! I have a large family so the size is great for us. I also love that it doesn't have a long handle sticking out to make it awkward to make it awkward to cook other things around since this pan kind of dominates the cooktop anyway. The only thing with this pan, and I have to constantly remind my husband whenever he cooks since he likes to "speed-cook" is that this can't be at very high temperatures without taking a chance that the non-stick will be compromised and possibly damaged. This pan is still in great shape after over a year of using it and we haven't had any issues with heat effecting it but I don't really use this pan on high and always watch over my husband's shoulder if he does grab this pan. This is the best pan for chili, jambalaya, paella, chicken and fried rice, and so much more!

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The Pan works excellant and very easy to clean. Good investment for making chilli

Would be nice if it came with a lid to simmer!

Wednesday, May 7, 2014

Buy Circulon Contempo Hard Anodized Nonstick 3-1/2-Quart Covered

Circulon Contempo Hard Anodized Nonstick 3-1/2-Quart Covered Asparagus Pot with Steamer Basket
Customer Ratings: 4.5 stars
List Price: $79.99
Sale Price: $59.95
Today's Bonus: 25% Off
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Customer review from the Amazon Vine Program This is a well made well constructed pot. The narrow size allows to more rapidly heat water to a boil with no wasted energy heating up more water than necessary.

In addition to asparagus this pot could also be used for steaming many vegetables. Or for sauces, the narrow opening would limit evaporation (assuming you don't need to reduce the sauce this is a good thing).

The nonstick surface on the interior seems really high quality, though if used as a steamer it will never be necessary. It has ridges on the bottom on the interior as well. Sturdy but strange.

The one flaw is the insert basket, the gaps in it are too big, which limits the utility of the pot. Even some narrow asparagus will fall through. If it was a more complete finer mesh basket it would vastly increase the functionality of the item. Without that it will be limited.

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Customer review from the Amazon Vine Program Really good steamer I love it. I am a veg person, so I love to steam vegs. This is an asparagus pot (and I love asparagus), but I think you can cook/steam anything you want. I will definitely try to cook broccoli, okry, corn on the cob, potatoes, cauliflower.

I love steamers, as food that is steamed tastes better than food cooked other ways (such as boiled, baked, fried, grilled).

I am a big steamer person, so now I will be eating even more asparagus.

I love this. Highly recommened if you are a veg/steamer person.

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Around this house, we steam all our vegetables so this pot is a welcome addition to our house as it will come in handy and it matches our cookware which is Circulon.

I have been a Circulon owner for over 20 years and love it for its appearance, quality, even heating and balance, ease in cleaning, and moderate price. This pan has a quick release system which means nothing will stick to it and cleaning is made easier. A warm soapy washing should be the only thing needed to keep this pot clean and looking new. However, if this is used exclusively as a steamer, I doubt if you would ever need to do much more than wash it.

Despite the accompanying picture, this isn't a large pot. It is adequate enough to accomodate a bunch or two of asparagus. In order to steam the asparagus, you fill the pot with a few inches of water. I waited until the water reached a slow boil and then deposited the filled steam basket it the pot. I covered the pot with the snug fitting lid and monitored the cooking process until the asparagus was a bright green and tender yet not overcooked and limp. The end product rendered perfectly cooked and firm asparagus.

The stainless basket makes this a good steamer. It has folding handles which make extraction fairly easy. The riveted side handles are on the pot to stay. They are cool to the touch and makes this pot easy to move. Due to its size, this is an easy pot to store.

Due to its relatively small capacity, I'm not sure how this pot might be used in other situations with other foods. Since dinner here is usually dinner for two, I plan to use this for steamed fingerling potatoes, broccoli, carrots, cauliflower, or two ears of corn.

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Customer review from the Amazon Vine Program Okay, so let me preface this with the fact that our household LOVES asparagus. The four of us usually eat at least 3 bundles (that little size premeasured in the produce department) when we eat asparagus. So I was thrilled to try this, but if you love aspargagus like us, this may likely be too small.

First, it's gorgeous...heavy metal, tall, high on design but actually small on capacity. The inner basket is cool, but the inside measurements (maximum stalk size) is just a smidge under 5" diameter and 7" tall. One grocery store bundle would fit nicely, two if packed in tight. Three, no way. So while it will likely keep the asparagus looking gorgeous as it steams, and cooks quickly because of the steam, you would likely need to make more than one batch.

However, if you are making it more as a pretty accompaniment or plan small batches, the asparagus looks very nice when it comes out, not battered and "thready" like when you saute in a pan. You can technically use it to steam other veggies as well, but I haven't tried it. Carrots will be next.

I also intend to try long green beans with the water already boiling and just dropping the basket in for a second. That could even work for corn on the cob (two or three maybe)....HMMM> Maybe there's more potential than I thought.

Circulon has a great rep and the thing is a design marvel, but it seems a bit overkill. Even the description is kind of silly, as it says the top is designed for easy storage. Sure, you just turn it upside down. Like, um, all my pots do. So whew! I guess I didn't know how cool and high tech my pots were.

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Customer review from the Amazon Vine Program This is an easy-to-use steamer basket for steaming asparagus. You don't necessarily have to just steam asparagus, you can steam other things in there too but its shape makes it good for asparagus. As advertised, it is not-stick. The basket itself is pretty good. The only thing, as other reviewers note, is that if you have unusually small stalks, some might slip through the holes. Keep this in mind if you decide to steam green beans or something like that.

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Tuesday, May 6, 2014

Best WearEver A8278264 Cook and Strain Nonstick Stainless Steel Handle Deals

WearEver A8278264 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 5-Quart Jumbo Cooker Fry Pan with Glass Lid Cookware, Red
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I have been looking for the WearEver Cook and Strain Nonstick Frying Pan for a short time. Evidently, WearEver stopped making it. So, when I found this at Amazon I didn't waste any time purchasing it. The price was right and the red color was just an added bonus! It's bigger than the one I got with my set about 10 years ago so that's a plus, too.

The only thing I hold against it is that it's not as heavy as my original one. But, I think I'll just be a little bit more careful and take exceptional care of this one and it should last me many,many years!

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My wife needs a large skillet to cook her Pansit. We did have a nice one we bought at Sam's Club in Houston but it somehow got left behind when we moved to Georgia. We weren't able to find a replacement locally so I checked Amazon and found an ideal replacement skillet. The wife is happy so I'm happy.

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THIS IS NOT THE ORIGINAL COOK & STRAIN!!!! I own the original WearEver Cook & Strain Jumbo Cooker and I love it. My older version has a very heavy pan underneath the 'cook & strain' lid. This skillet, however, is as light as a feather and it has a weird sparkly coating on the inside. It's as if they kept the lid, which gives the pan its name, and substituted a really cheap pan underneath it. To add insult to injury, I'm being charged for the return. Awful! DO NOT BUY THIS PAN!

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I have only used this pan 3 or 4 times, but so far it works great! Heats evenly, cleans up wonderfully, and this type of lid is so handy to have.

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I bought a 7 quart Dutch oven but found I didn't have a place to store it so gave it to my Daughter-in-law. It is a great cooking utensil and she loves it. I then reordered the WearEver frying pan. The pan is exactly what I wanted and am pleased with the weight and quality. The price was very competitive.

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