Showing posts with label pink pots and pans set. Show all posts
Showing posts with label pink pots and pans set. Show all posts

Wednesday, December 31, 2014

Buy Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece

Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece
Customer Ratings: 4.5 stars
List Price: $399.95
Sale Price: $249.95
Today's Bonus: 38% Off
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This product may say its made in Italy but the stickers on it say made in China. Boo. When I contacted them for answers i had to leave a message and of course, never got a call back. Aside from that, the coatoings on the pots and pans were rippled and chipped. One of the pots was mishapened i'm assuming during shipping. Just poor quality and dishonesty all around. Sending them back asap.

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DON'T BUY!!!! After much searching I purchased a complete 10 piece set at bed and bath. Well about 6 months later the white ceramic coating is USELESS ! I followed their breakin instructions and cooking instructions to the letter !! Everything sticks!!! I completely coat and almost float whatever, fish, chicken, or beef in olive oil and everything still stick to the pans!!!!!! I am an avid cook BUT even cheap pans Teflon pans bought from walmart last longer!!!! I emailed Tramontina and the women replied after 3 days and sent me the warrantee : "Our warranty is for Manufactures Defects only and does not cover normal wear and tear, overheating issues, warping or scratches in the coating. The warranty can include the coating, but only in the event that dust or debris had fallen on the pan before the coating was sprayed on. This would reflect in small bubbles that would pop and burst, causing the bottom of your pan to be very rough but retain its original coloring. This symptom can also be found if a pan has been overheated but the coating will be discolored a brown or black." Plus I would have to pay to ship the pans to them for review!!! She was upset that I CALLED THE WARRANTEE USELESS. Well the way I read it " They DO NOT COVER Normal wear and tear" !!!!!! SO the moral of my story DO NOT BUY TRAMONTINA WHITE CERAMIC COOKWARE!!!!!!!!!!!!!!

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I did a lot of research before choosing this set. I had a large collection of non-stick pots and pans that were still in good condition but after learning about the dangers of cooking on Teflon and heavy cast aluminum (I have vintage sets of The Club and Guardian Service cookware), I decided on this set. I also have a set of Royal Prestige Stainless Steel cookware that I have had for over 20 years, it is still in excellent condition but I wanted something that was not so heavy but easy to use and non-stick.

Never in my life had I cooked on ceramic cookware and I must say that I don't think I will use anything else but this type cookware, the end results of any dish are simply amazing! You don't have to use high heat and in fact the manufacturer advises against it due to the possibility of damage to the cookware. They are absolutely correct, you will not need to use high heat. Everything cooks wonderfully!

When I received the box, I did get a pan that was crooked (the 10-inch), the seller immediately shipped another one to me and although it is the one pan that does not have a lid that fits, thus the 4-star review instead of 5, I like it a lot! I've used every single piece in this collection and I cannot say enough good things about it. It is true that you need no oil whatsoever to cook with. I wish that the dutch oven were 6-quarts instead of 5 but I can work with that. The price is excellent for a good-quality set like this. I thought I would get a cheap product that I would have to end up sending back but I took a chance and I'm so very glad I did!

Highly recommended and if I had the space, I would order a second set to have on hand. Thank you, Chef's Catalog, for a wonderful product. The pans are made in Italy but the lids are made in China. One more thing, do not use metal utensils to cook on these or they will get scratched. Use wood, plastic or bamboo. You will not be disappointed if you purchase this set!

Honest reviews on Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece

Got this set for christmas and thought they would be ok. They are great, clean, than oil and heat on low heat to season the pans. Nothing sticks. easy to clean. love them.

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I chose this because the non stick is ceramic and not full of chemicals, which I am very sensitive to. They look really nice and they clean up really well.

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Thursday, October 16, 2014

Review of MIU France Stainless Steel Pasta Cooker and Steamer with Glass Lid

MIU France Stainless Steel Pasta Cooker and Steamer with Glass Lid, 10-Quarts
Customer Ratings: 4 stars
List Price: $219.99
Sale Price: $99.99
Today's Bonus: 55% Off
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I bought this pot specifically for making chicken stock, and it did the job perfectly. The contents heated up quickly and evenly on my glass top stove. I was able to bring a full pot to a boil within a few minutes. With my old 4 quart RevereWare pot, it would take 15-20 minutes to bring water to a boil. This MIU pot obviously has good heat retention and distribution. The bottom is thick and heavy and the entire pot has a good solid feel to it. The lid fits properly, and there were no problems with sputtering or dripping from the lid. The glass is a nice bonus. You can check on your food without having to the lift the lid and lose heat. I have not used the steamer basket or pasta insert. Both fit well, though. The pasta cooker, when inserted, sits about 1 inch from the bottom of the pot, but I cannot comment on its performance. The steamer basket has a handle for lifting that's hard to see in the photo. It's unlikely that I'll use the pasta cooker or steamer basket any time soon, but if I do, I'll update this review.

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Recently re-did and updated the kitchen and decided to update and organize the cookware. The two stock pots I had bought at a department store while servicable were really not much more than big tin cans with lids.

Saw this unit advertised as the weekly special at a higher end cutlery supply outfit and liked idea of combining a stock pot with a pasta cooker/strainer as my old strainer was out of a counter fryer and also getting a steamer. There was a couple of similair items I looked at some lower in price and some higher but this was a really good price and I did not see this store selling sub par products.

Arrived today and they do not sell sub par. I don't know where the other reviewer's pot came from but there is no comparsion in what he/she described and I got. The steamer is a heavy one piece stamped stainless steel piece with very well rolled edges like they should be with no gaps and the handles are the same size and are fitted well. Also must add the metal has a good ring to it when rapped.

The stock pot is very heavy with highly polished mirrlored (yes you can see yourself) sides and the encapsulated bottom is centered and attached well. It almost looks like one piece. Sides are not enscapulated but are thick enough to conduct heat while resisting dings. You can tell this would heat well and quickly and hold enough heat to not need a lot of bottom temp to cook which should cut down on potential burning. The inside is not shiny polished but is attractive and finished in a matt polish.

The pasta cooker is made the same way and fits well into the stock pot as does the steamer and the lid fits all three pieces like it should. Oh by the way all three pieces outside is a mirrorpolished finish.

The handles did I mention the handless. Well made comfortable and attached firmly. The have a smooth polished texture and are big enough to get a good grip.

Found out a little more about MIU France and they make quite a bit of metal culinary items including a clad stainless steel set that is said to be comparable to All Clad.

Now I have not fired them up but you can tell the manafacturing quality or lack of and this quality is above average. Yep they are made in China which a lot of things sadly are but it is what it is and I can remember when Made in Japan carried the same stigma.

If you need a good heavy stock pot heavy in like the pasta cooker insert probably weighs more than my old two pots with some nice extras this is a item worth considering. The store I got mine from usual price is $149 if you would like to compare. I luckily got for $69 a real steal especially considering good collnaders/strainers can run in the thirty buck range.

Man I gotta make some chili this weekend.

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Just so you know, MIU France is made in CHINA and the quality of the product is what could be expected from the low quality control standards of China. The Pasta Strainer insert has a seam in the metal which is very obvious and will attract bad stuff which can't be cleaned, unless you use a dental tool or something to scrape out the groove/seam. Also, the Steamer insert handles are of different lengths, one rests against the upper rim of the insert (which is the correct location) while the other one drops down into the steamer, all the way to the bottom (into the food you're steaming). These are just the first two things that jumped out at me when I opened the product, I'm sure I could find many more quality issues if I had the time. Not at all the quality I expected for the price and the deceptive name of the manufacturer "MIU France". Don't waste your money on this low quality product.

I'll admit, I'm not the easiest customer to please but that is why I paid the high price of this product and also was fooled by the manufacturers name...it should be "MIU China" which explains the poor quality of this product.

UPDATE:

I just returned the item and realized that since I opened it (which is when I discovered the poor quality and defects) I had to pay to ship it back. Using the cheapest available service though USPS it cost me almost $22 bucks! Save yourself time and money and purchase from a well-known manufacturer that has high quality control standards.

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Monday, September 8, 2014

KitchenAid Aluminum Nonstick 9-Inch and 11-1/2-Inch Skillets Twin Review

KitchenAid Aluminum Nonstick 9-Inch and 11-1/2-Inch Skillets Twin Pack, Red
Customer Ratings: 5 stars
List Price: $50.00
Sale Price: $35.00
Today's Bonus: 30% Off
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These are the best pans I own! No matter what I cook,it comes off easily and the food never sticks! I love these!

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A great addition to the everyday! KitchenAid products always seem to hit the mark. I've just redone my kitchen to red, and these fit right in and stand out on the overhead rack. I love them.

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My Kitchen Aid pans were a litle worn (after 6 years!) so I was very happy to replace just select items and how great to be able to get them on Amazon. Quick, easy and I love these pans!

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love my two pans easy to clean no hot spots just make sure you don't higher than medium heat eggs come out beautiful bacon cooks up nice and crisp it's kitchenaid so you know the quality is there before the name goes on it buy and enjoy

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Very nice pans. I bought these for a gift for my Dad. The pans were very light which helped him handle them while preparing his food. They wash up well and my Dad liked the color.

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Thursday, July 10, 2014

Discount Waechtersbach Fun Factory II White Mugs, Set of 4

Waechtersbach Fun Factory II White Mugs, Set of 4
Customer Ratings: 4.5 stars
List Price: $33.00
Sale Price: $29.58
Today's Bonus: 10% Off
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After a few accidents, I had a need to replace some mugs I had bought at linen and things years ago. Linen and Things no longer sold them. These match perfectly and appear to be made as well as the original ones.

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I ordered these mugs to add to the white Waechtersbachs that I already own because I have found those mugs to be ideal in size, shape, weight, and handle proportion. Unfortunately, these new guys are not identical to my originals. And while the variations are certainly not dramatic (i.e. the new ones are only slightly heavier), I was disappointed that I didn't receive the product I expected.

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These mugs are a delight to have. They hold at least 12 oz and are great for my pour over coffee. Despite all this, they're not cheap.

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Wednesday, July 9, 2014

Review of Corelle Livingware 16-Piece Dinnerware Set, Service for 4

Corelle Livingware 16-Piece Dinnerware Set, Service for 4, Classic Cafe Black
Customer Ratings: 4.5 stars
List Price: $51.10
Sale Price: $27.00
Today's Bonus: 47% Off
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It says a lot about a product like this when it's been continuously available since 1970. I've owned Corelle for most of the past 30 years. I recently bought a 17-piece set from Wal-Mart (same as this + a 1-quart serving bowl) for about $24 to replace some Corelle pieces that didn't match my Winter Frost pieces and to have more place settings. The mugs are cheap stoneware made in Thailand, not Corelle. They don't quite match the Corelle and they're going to the Goodwill along with the mismatched plates and bowls, but it was still a good deal for the rest of the set.

I love Corelle. All Corelle looks as if it was stamped out of a sheet of white glass, which is a result of the way it's made. There are no "base rings" or loop handles (which is why there have never been any Corelle mugs). The design makes Corelle very easy to wash and dry. They're very thin, and they stack with virtually no extra space in between them so they use remarkably little cubbard space. A stack of ten dinner plates is only 2" high. Try that with those heavy stoneware plates that chip every time two of them bang together. They're microwaveand oven-safe (don't use on the stove or under the broiler). And they're still made in the US.

It's as if Corelle was invented for large families with lots of kids. It's durable, so the kids won't be breaking it very easily (although it will break on ceramic tile or the concrete if the kids drop it while playing outside ;-). Second, you can easily put 8, 12, or even 16 place settings in any cabinet. If you have kids, you know why that's a good thing. Every time kids eat anything they have to use a clean dish, and they snack a lot, so they go through clean dishes at a frightening pace. With Corelle you can have a big supply of dishes without breaking the bank or using a lot of cabinet space.

Another nice thing about Corelle is that you can use the plates to cover the bowls. The small plates that come in this set are the same diameter as the cereal bowls in this set. The 8.5" luncheon plates (sold separately) are the same diameter as the 1-quart serving bowls and the pasta bowls. The dinner plates in this set are the same diameter as the 2-quart serving bowls and the 9" deep dish pie plate (which makes a fabulous pasta bowl).

The Winter Frost White looks simple, clean, and never goes out of style. Really, after using Corelle for nearly 30 years I don't have even a nit to pick with it. Get a bunch of it and enjoy the best designed dishes ever made. With any luck you'll still have them in 20 or 30 years, and don't be surprised if they still look new after that all time, especially if you go over them with Bon Ami once or twice a year.

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Corelle is great stuff, it takes rough handling without chipping or breaking (Corelle is a laminated, tempered glass that resists all measures of damage):

it's dishwasher and microwave-safe;

it's lightweight without being too light;

it stacks in a nice, small profile;

and a set like Cafe Blue for 4 here costs around $25.

Honestly though, the reason to get it is because it's going to take a beating, a few drops, a lot of clinking into other pieces, and it's not going to look the worse for wear the price is almost immaterial considering how well this set will hold up over time (I've had my set for years, and other Corelle pieces for decades, all in great shape from moderate use). I would think for families with kids who do the dishes, or for senior with shaky hands, Corelle sets like this would be ideal due to their toughness and lightness -a few years ago, I got this set for my grandparents after they suffered a few dish-breaks during washing of their decades-old hodgepodge of fragile dishes, and while they were initially resistant to the notion of using this set they ended up using it exclusively.

I love this set's look simple yet alive without being overstated. Corelle offers the Cafe pattern in red and black as well, I have 2 of the blue and 2 of the black lunch plates, but the blue ones are more pleasant over the black (the red seem like they're being a tad too bold). I have seen the occasional piece in stores with an off-center printing of the color bands, but I haven't had that problem in my set or the extra pieces I've bought.

This set includes 4 dinner plates, 4 bowls, and 4 bread & butter plates. I love the little bread plates, they make nice saucers for bowls or mugs, and they're the best size for little snacks, I use them the fastest. The bowls are a nice size as well, and of course the dinner plates are just dandy. Other classic Corelle sets similar to these come with pattern-matched, Corelle-material mugs, but this set comes with stoneware mugs that are bigger than those, and these are all blue in color. The mugs seem to insulate temperature a little better than the Corelle-material ones, but I haven't done a strict test to be sure.

Oh, since I mentioned it, Corelle sells companion pieces to this set if you want to expand your set to a full service: lunch plates (between the dinner and saucer plates), 2 different kinds of larger bowls, and I think a few more odds and ends. Unfortunately, over the last few years in brick & mortar stores the blue Cafe pattern pieces have become hard to find Walmart of all places has the red (you'd think it'd be Target due to the color) but no longer the blue.

There is one thing folks might want to know about owning this set: Corelle can occasionally pick up rust stains from rusty dishwasher racks or silverware which don't seem to come off with a mere dish soap and sponge. Those stains can be defeated by non-abrasive kitchen cleanser and some elbow grease (it took me years until someone told me about trying it).

So, bottom line: great value, very strong, simple yet attractive looks, and expandable. Seems like a winner to me.

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The description for the Corelle Geometric dinnerware is confusing but the set is so fab it deserves all 5 stars.

Each 16-pc boxed set contains 4 of each 10.25 inch dinner plates, 6.75 inch bread/dessert plates, 18 oz. soup/cereal bowls, 11 oz. stoneware mugs. (Being practical and not wanting to slop liquid all over the place, it's more like 12 oz. for the bowls and 10 oz. for the mugs.)

The pattern is done in a mocha brown, warm beige and cool celadon (a pale sea-green...I had to look that one up in the dictionary) on a bright white ground. And, all the dinnerware pieces have the pattern though, for some reason, the bowls are printed with only the mocha color.

The stoneware mugs are a vast improvement over the tiny teacups in the older sets. They are big enough for that java in the morning or a great cup of cocoa at night. My hubby appreciates the bigger handles.

Get a set or two of these in your hands for a cool 50s retro look.

Honest reviews on Corelle Livingware 16-Piece Dinnerware Set, Service for 4

Okay, I decided to write a review about this particular design of Corelle because there was one flaw!!

The ACTUAL color of the designs on the plates are much lighter than pictured here. I thought this was a good mix of masculine and femanine (definitely refreshing compared to all the florals this company usually has) and was totally in love with the darker colors.

However, upon receiving these plates, the colors are really more pastel and "girly". The dark lines are a lighter brownbut look almost black in this picture. Mine also have a few 'mistakes' in the patternsmudges and things. This could be due to the fact that this is a brand new design and all the kinks haven't been worked out yet.

So, if you get over the color issues these really are fantastic plates. I grew up with Corelle plates and was looking forever for a modern and fresh design. After about 12 years my mother decided to get rid of her/our set because she was sick of them! Not one plate broke. Even after being dropped and banged into things multiple times. So the plates outlived her desire to have them. They never scratch and are so functional and pratical that it is unbelievable. Just find a design you really like because you won't ever have to get rid of these! No chipping, no scarring, and they always look as if you just bought them. Even years and years later. Great for every day use especially in a family full of kids.

In the end I decided to keep the two sets of this design I ordered and it has grown on me. It is a great design, but would be better if the color was bolder as it is in the image here. I love the fact that this set came with mugs...but realize that they are stoneware and not the same material as the plates so they probably won't last as long. I wish they would offer luncheon plates in this design too!

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Many years ago, when Corelle first came out, I had small children, and my sister gave me a gift of Corelle for Thanksgiving. It was wonderful because the children had broken so many plates and cups prior to this durable gift. Through the years, and many moves, I have used ordinary dinnerware. But now, remembering the good quality and other features of Corelle, I decided to rid myself of all the old, heavy dishes and get a small set of dinnerware just for me. I have arthritis in my hands, and the lightness of Corelle is perfect for me. Of course I love the retro look from diners of yore that I ate in as a young woman. Great buy!!

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Tuesday, July 1, 2014

Buy SafePan 4 Piece Eco-Nonstick Cookware Set

SafePan 4 Piece Eco-Nonstick Cookware Set
Customer Ratings: 4.5 stars
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I grew up on non-stick pans...teflon that is...and I even remember them little black flakes mixed in with my scrambled eggs. I simply ate it back then along with my siblings cuz none of us knew any better. We are now much better informed and having my own kids I'm very careful with knowing how food gets to our table and also how it gets prepared. I own everything from Lodge cast iron pots, pans and ovens to Calphalon, Cuisinart and other semi-high level cookware but as of late was browsing the market to see if any safer non-stick pans were around. That's when I discovered these Safepans. At first skeptical, I decided to give the US FDA approval the benefit of the doubt. I have now used these pans daily for the past 2 months and am pleasantly surprised. The non-stick works great like it should but it's the peace of mind in knowing that there are no toxic fumes & substance getting into the food and into my children that make these pans all worthwhile. I rarely take out my cast iron cookware these days and even my Calphalon gets a break unless I have company over and I run out of pans. If there is one shortcoming it's the design of the handles. They feel a little cheap but the rest of the pan is solid and performs like it should. Highly recommeded for the health conscious and children.

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First impression is that the pans seem sturdy enough and come with info about how to use them to cook and how to season and re-season them, which is a simple process.

(And, for people looking for this info, the company is based in Australia and the pans are made in Korea.)

Originally I received a 12" frypan rather than the advertised 11.2" frypan, and the lid did not fit with the pan, which frustrated me as I'd planned to use 11.2" frypan and lid as a saute pan. I sent an e-mail through Amazon.com and CostBuy (seller) contacted me right away and explained that I accidentally received the 12" pan that SafePan was going to start selling in a few months (the error was on SafePan's end in boxing the set, not the seller's end). They sent me a replacement 11.2" pan that fits with the lid. {I deleted original entry so people are not confused by the old info.}

Edit 4/19/10: I have had the pans for a week and seasoned them as instructed (very easy, no problems). I have used the small frypan 3x to make scrambled eggs. As far as non-stick, it is AWESOME!! The instructions do recommend using oil with the pans every time, but not a non-stick oil spray (i.e. Pam). Nothing has stuck to the pan and eggs have scrambled fantastically. However, the top edge is already chipping off the small frypan!! I have contacted the seller. (FYI, the pan has sat in the drying rack and not been stacked with other pans, and I have only used silicone or plastic utensils in the pan, so I don't know why it's already chipping).

Edit 5/18/10: After owning this product for over a month and going through all the rigamarole to get the correct product and replacement from the company (I did receive a replacement 8" pan for the one that was chipping), I've ended up lowering my rating from 4 to 2. The main reason for this is that the coating is coming off the pans. AGAIN. This time it's the large frypan pan that's chipping, and it's been used about 4x since we got the new/correct size. I have been super careful with these pans and educated my husband about them as well. We are careful to place towels between each pan when we put them away and we don't use metal utensils, yet the pan is chipping already (I actually think it's chipping where the lid hits the inside of the pan). To spend over $100 on a 3-pan set and have it (2 pans, actually) chip within the first few weeks is frustrating and I'm already mentally "saving" for having to soon buy another set of pans. I did a ton of research to find a safe, non-PTFE/PFOA pan set, and am not looking forward to doing that again so soon. We'll use these pans until the chipping becomes bad enough that we must replace them, but overall I am extremely disappointed. I love the functionality of the pans, they are great at non-stick and we've had absolutely no burning or problems cooking, but the fact that they are not long-lasting causes me to not recommend these to anyone. I feel like I have to "walk on eggshells" when using these pans so as to not cause chipping, which isn't really functional when using every day to cook meals for my family.

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I also got these on Woot. I have been using them for 2 weeks daily and am very impressed. Nothing will stick to these including my favorite snack, fried cheese! Cooking with these gets some getting used to and I wish there was an in between size pan since the 11.5 is a little too big for an omelette and the 8 is just a tad too small. Making a classic French omelette was tricky the 1st time around as the egg does not stick so the vigorous pan movement that i have trained to use with previous pans resulted with egg all over the stove top, once I reduced the 'vigor' the second omelette turned out perfect in less then 30 seconds. I supposed you could even reduce the amount of butter used to make the omelette, but why would you want to do that ;)

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I understand everyone's concern regarding toxic emissions but would you call it a quality product when the non-scratchable surface shows chipping signs after one use?

I would not, so think twice before you buy the SafePan brand.

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I got this from WOOT hot deal of the day for like $65?

I hopped on amazon real quick, checked out the price of it.. it's pretty pricey and noticed it was a great deal so I jumped on it without expectations..

oh. my. god.

best. pans. ever!

I'm not going to repeat what everyone else has said, nothing sticks to it, no toxic fumes, no teflon flakes, etc etc..

the best thing about these pans?!

they are LIGHTWEIGHT.. they hold and retain heat amazingly which leads to a great cooking experience and unbelievably good tasting food but it doesn't have the heavyweight of cast iron or your cast-iron enamel pans, etc..

seriously, best pans ever and the only thing I use now :) the Wok, the omellete pan and the fry pan covers anything you'd want to make really :)

update: 02-21-09, knocked it down from 5* to 4* simply because it is not oven safe :( that's the only drawback thus far.. I did email safepan and they confirmed that it is not oven safe, they do have upcoming models which will be but these are not. :) otherwise.. best. pans. ever!

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Sunday, June 22, 2014

Cheap 1.5 QT COMMERCIAL ALUMINUM SAUCE PAN - NSF

1.5 QT COMMERCIAL ALUMINUM SAUCE PAN - NSF
Customer Ratings: 5 stars
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the handle is a little uncomfortable since it's too squarish, but i really like it.

it's cheap. it heats up nicely. it darkened the first time i used it, but i dont care about that.

would buy it again.

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Saturday, June 21, 2014

TeChef - Blooming Flower 11" Wok / Stir-Fry Pan, with Teflon Reviews

TeChef - Blooming Flower 11' Wok / Stir-Fry Pan, with Teflon Platinum Non-Stick Coating / Ceramic Coated Outside / Induction Ready
Customer Ratings: 5 stars
List Price: $99.99
Sale Price: $40.99
Today's Bonus: 59% Off
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First of all, this wok is a little more compact than I visualized. It is 11" across the top, 3" high, and the base measures just about 8 1/4". So this is smaller than my other stainless steel (but stained) Cuisinart wok. It came in such a small box I first thought I had been shipped the frying pan instead and was about to return to Amazon, but whoops, it was the right item. That said, I'm very happy with the feel and looks of the TeChef wok. It is solid, but not too heavy. It works well on my gas stove (this says it is suitable for all cooktops). I will be purchasing the other TeChef frying pans soon to replace my Cuisinart teflon pan set that everything sticks to. I wish they sold a complete cookware set on Amazon! However, the individual prices are still equivalent or cheaper than what I paid for my other brands. I tried to fry an egg right away (to see if it looks just like the video I found on YouTube) and found that you do need a tiny bit of oil. It was a breeze to clean up though. I'm very excited to have this new wok! I plan to do a lot of sauteing and stir fry with my summer CSA veggie share in this.

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This product is a true pleasure. I had been looking for a pan that wouldn't heat up far too quickly and burn my food. This pan has the most even heating I've ever seen. Plus it's well-made and beautiful looking to boot. Would definitely recommend.

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I purchased this pan because the one that came with my induction cooker wasn't very good..

This pan feels sturdy, non-stick, and cleans well..

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Got it on time, works every well! It is very easy to clean and you will save a lot oil which is good to have health life!

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First impression: it is elegant, and you can tell they put a lot of work into it.

I have been looking for that perfect pan, but so many disappointments so far. Until I saw this one with so many good reviews. So far, I love how slippery it is. Nothing sticks. So easy to clean, most of time you can just wipe it with paper towel. I really like how they made the handle, because there is no round screws inside the pan, which prevents the stuff stuck in there. My mom loved it after I showed her. Now I am buying her one too.

Hopefully it will last me a long time. If it will, I will buy more products from the company. Good job TeChef!

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Wednesday, May 28, 2014

Discount Kalorik Cordless Jug Kettle, White, 57-Oz.

Kalorik Cordless Jug Kettle, White, 57-Oz.
Customer Ratings: 4 stars
List Price: $39.99
Sale Price: $27.95
Today's Bonus: 30% Off
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We've been using this kettle at work just fine. It's very light weight but has a tall receptacle that holds the kettle well so we're not concerned about tip over.

It boils incredibly fast & has a nice comfortable handle & easy to use lid release.

Make sure you follow the initial instructions to boil 3x letting cool each time, before the first use to remove any foul taste.

The element is not "protected" so we'd expect scale to build up, but that's easily cleaned.

Only gripe is that the filter seems to fall out when tipped upside down. Even so, can recommend this kettle as a low cost but perfectly functional kettle.

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Let's start with context: I'm British so having a kettle is not optional and I have a lifetime's experience of kettles!

When we arrived in the US 14 months ago our accommodation didn't have a kettle and we didn't know any local shops so we immediately ordered this kettle. Less than 14 months later I have had to buy a new kettle as this one became temperamental about switching on a couple of months ago and finally refused altogether. It had always felt pretty shoddy and light-weight on a par with the kind of cheap kettle I took to college some 25 years ago, (very few like this are sold any more t'other side of the pond bottom end of the market only, costing less than $15 final price.) For between $16 and $20 final price you can easily get much better and more stylish ones over there.

Anyway, back to this kettle. On/off switch is very flimsy and easily comes out of its holding clips. It has an exposed element so it gets "furred up" easily. It's base is so flimsy that the plastic covering of the connecting point was already bent and distorted when we received it. Boil time is pretty average, (actually pretty slow if you're used to British kettles.) Scale screen broke within a couple of months when my husband's finger went through it when he was taking it out to clean it.

I have replaced it with a Hamilton Beach one from a famous discount store for $20. It's a far better kettle: sturdier, faster boiling, concealed element, metal gauze scale screen which should prevent accidental breakage, it's the central mount type rather than the jug type which is far more convenient and it's a lot more stylish (shape and it's stainless steal and black.) Spend your $20 on the HB one!

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It does what it is supposed to do at a good price. Bought two; one for my parents and one for me.

I use it at least 2-3 times per day. Much faster than either the electric stove or gas range although I do miss the whistling kettle sound.

The cordless feature and level window were two of the deciding factors besides price.

Initial downsides, it took several boiling cycles to get rid of the plastic smell. It is fine now. Once the boil is done it doesn't keep the water piping hot for long.

jr

Honest reviews on Kalorik Cordless Jug Kettle, White, 57-Oz.

I bought this for my latest tour in lovely Afghanistan at home I have a glass and steel beauty, and I was missing it (and the easy availablity of hot beverages).

I followed the advice of other reviewers, and boiled (the same water in my case it is at a premium here!) three + times before drinking from it. That did the job: no taint of leeching plastic.

It is very inexpensive, the base is wide enough to keep it rock solid on my makeshift table (a scrap of 3/8" plywood held up by nylon cord to the rafters of my tent). I hasn't tipped once in any weather, though trying to seat it on the electrical connector from a seated position next to it is not easy need to be standing to use it properly.

It is well designed doesn't direct hot steam on your hand while you pour, and the little mesh screen that snaps into place to cover the spout does well at keeping dust and bugs out of the kettle. The handle is comfortable to the touch.

I am enjoying this cheapie champion very much, and for the price: you will too. I even think it looks pretty sharp much better than the 220V ugly, steam-throwing no-automatic-shutoff deathtrap I bought in Iraq last time (just because something is made by a German company does not guarantee it is well-engineered!)

This is a great kettle for the price. I have no complaints.

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For about a year now, I have been using a Melitta kettle I got at a department store for $20. It is wonderful and gets used sometimes several times a day. I bought this kettle for my office; I assumed for the same price I could get a kettle of equal value. Instead, this kettle works well barely well enough to keep.

Probably the most disappointing thing is the large exposed coil, which looks very difficult to clean and requires that there be at least 1L in the pot for me to feel safe boiling water. It does shut off correctly after water boils, but it is difficult to see the light that is supposed to indicate that it is on, and the base design makes it somewhat awkward to use.

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Reviews of All-Clad Copper-Core Fry Pan

All-Clad 6112 SS Copper Core 5-Ply Bonded Dishwasher Safe 12-Inch Fry Pan Cookware, Silver
Customer Ratings: 5 stars
List Price: $250.00
Sale Price: $249.95
Today's Bonus: $0.05 Off
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Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware, Magnalite Professional, Calphalon, Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection, I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.

One of the pieces I recieved was this 10" Fry Pan...

Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!

However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right. I am not sure if it's All-Clad propriety stainless "recipe" or what, but these pans are so amazing to be able to function on all levels from eggs sliding out with ZILCH sticking to chicken breasts sticking just enough to develop rich fond for complete deglazing, to the light and glazy fond from sauteed onions and garlic for developing a richer risotto when deglazed with wine.

Mind you, this is partly about knowing some basic cooking principles, and these pans might not act so obligingly in non experienced hands, because when I read about people commenting on how everything sticks in their All-Clad stainless interior, I know it isn't All-Clad's fault, believe me!

I have found the copper core very responsive and quick to adjust to temperature. Perhaps not as great as true copper pot and pans, but noticeably better than aluminum cores (Stainless line) or anodized aluminum (Magnalite Pro/Calphalon). These pans heat up and boil water faster than anything I have ever used, aside from true copper cookware, and when turning the heat down, or removing from burner, they also cool incredibly quickly. It's nice to have semi-copper performance with the ease of stainless steel clean-up. And this cookware does clean-up quickly and easily, particularly when using Barkeepers Friend. I use plastic and wooden utensils (no metal) and they still look almost brand new after several months.

The copper band however does tarnish and discolor just as much and just as fast as a true copper pot or pan, so if you are fanatic, you will need to polish the tarnish away fairly often (at least every other week). However this is barely noticeable for us real world users, and Barkeepers friend does a good job of semi-polishing the copper (but it won't gleam).

I know, I know, they are SO expensive. But honestly, if you know how to cook or want to learn with responsive cookware, I honestly feel this is a great investment. I am wholeheartedly thrilled that I made it and cannot recommend highly enough.

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Next to my All-Clad Copper Core Dutch Oven, this is my favorite cooking utensil. I also have the 12 inch fry pan I use when company comes over. After using this pan a few times I threw out all my nonstick cookware. Now I use nothing but All-Clad Copper Core. Every morning I scramble eggs in this pan. I put a pat of butter in the bottom, turn the heat to medium (never high or you'll scorch any pan), let the butter start to turn brown and throw in my eggs. They don't stick; it's amazing. The few times I do have some stickies, I just soak in water for 10 minutes before washing and they easily come clean. About once a month I might soak the pan with a 1/2 inch of vinegar for an hour or overnight. It turns the bottom shiny and new looking. This pan is also great for bacon, saueting pork chops and chicken--just about anything. And, I never have to worry about toxins migrating from nonstick cookware into my food.

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You cannot beat All-Clad in the quality department. After using this pan for a week my family even noticed how my cooking was tastier. This pan does a fantastic job caramelizing meat and veggies. It heats very quickly and evenly. But it also cools very rapidly because the copper is a fantastic conductor of heat and cold. I like the copper core better because of the ease of maintenance. Just a little Barkeeper's Friend and it shines like new. The handle stays cool enough in most applications for me to use it bare handed. The sides are sloped just right to impress your friends with a little food flipping action. I've used it on both electric and gas stoves and was happy with the even heating of both. If you can swing the price you won't regret it.

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This is the first piece of All-Clad Copper Core cookware I have owned, and it is by far the best piece of cookware I have ever used. Be mindful that the different lines of All-Clad have significant differences. For example, the MC2 line is lighter, but at the expense of durability (note the limit on the temperature at which the MC2 pans are oven-save) and heat distribution. I didn't want to have to deal with the care of the Cop-R-Chef line, with its exposed copper outer layer. But I did want copper for its excellent heat distribution. To give you an idea of my perspective and how I view my cookware, I've been cooking a while, and have studied French and Northern Italian cuisines. I don't believe in having pumpkin-shaped soup tureens cluttering up my life, and I have Global knives that I keep razor sharp, but only a few that I use to cover everything. I sear/braise/roast primarily for main dishes, with the occasional stew.

This pan exactly met what I hoped for; a good pan to serve as my mainstay for daily cooking, that would be durable and hassle-free while giving me good results and allowing me to improve my cooking that much more. It replaces a Scan-Pan nonstick that served me well for over 3 years before its nonstick properties started to fade, and I have to say that I like the All-Clad better for everything but cooking eggs. But you have to know what you're doing with one of these pans to get the best use from it.

Some will complain about discoloration of the stainless steel; they are using too much heat. Others complain about sticking; they aren't cooking the way you need to, with a stainless steel pan.

So a few things. One, these pans transfer heat very easily. This also means that even though the pan will distribute heat very well, it also won't dissipate that heat. So you don't need to heat it as much as with an aluminum pan...trust me. I found myself turning the heat down the first few times I worked with this, to get the cooking results I was used to, sometimes by as much as one-third.

Two, you have to use oil. Not much, and not extra-virgin. The solids that give EVOO it's green color scorch, and the flavor benefits of EVOO go bye-bye when you heat it. Use yellow olive oil; it's very heat stable and healthy for you as well. Get the pan hot first. Then add the oil, and let that get hot...it should start smoking just a bit. Then add the food.

Three, you have to recognize that the food *will* stick, at first, and that this is good. The maillard reaction (aka, 'browning') requires contact with heat, and the way food will latch onto this pan (at first) is wonderful for this. This also produces the fond that you want for making sauces. But remember...don't crank the heat, or that fond (and the crust on your food) will scorch. When the food has browned, it will automatically release from the pan, just like it had never stuck in the first place. In fact, this is a great way to know how far along the food is. If you're cooking duck, beef, pork, etc...this is a good thing. If you're cooking something that should not brown (an omelette, for example), then why are you using this pan? Use a non-stick for that.

Now the really good news. It's stainless steel. You don't have to baby it, as long as you ease up on the heat. You can scrub it like crazy to get it clean. No, it won't look as nice as it did the day you unpacked it, unless you are willing to spend an awful lot of time working at it. But it's a pan...it's for cooking food, not for hanging around your neck like a piece of bling. Don't be ashamed if it shows that you use it :)

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Let me start by saying I give this pan 3 stars more for price then performance. This pan cooks as good as the $120 MC2 or LTD pan. Its about 1mm of copper sandwiched between aluminum and stainless, not nearly enough copper to get the full thermal benefits of copper. I got mine for a little over half price. If you have the money to plunk down $225 for a frying pan, save up for a little longer and buy a Matfer Bourgeat fry pan of the same size. 3mm of copper and stainless interior will be worth the extra dollars. The Matfer is the Ferrari of frying pans. Otherwise, go for the LTD (The thickest of the All Clad line) and use the money you saved to buy ingredients for a killer dinner. Dont buy into the copper core hype, it really cooks no better then the cheaper All Clad models. Oh, and by the way, if you use the correct heat and enough fat, sticking is a non-issue.

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Saturday, May 10, 2014

Discount Nordic Ware Compact Ovenware Loaf Pan

Nordic Ware Compact Ovenware Loaf Pan
Customer Ratings: 4 stars
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I have all of the pieces in the Nordic Ware Compact oven pan set. They are all an absolute joy to use and the foods turn out perfectly. The interior finish is the most durable non-stick finish that I've ever encountered on bakeware and all the pieces feel sturdy.

Unfortunately there is an annoying problem with rust creeping out from under the folded seam around the lip of all the pans. I'm confused by this because I thought the pans were all aluminum so why the rusty crimped seams? Nonetheless, I love the pans and recommend them for their size, performance, and durability.

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Wednesday, May 7, 2014

Buy Swiss Diamond Nonstick Covered Fry Pan

Swiss Diamond Nonstick Fry Pan with Lid - 8'
Customer Ratings: 4.5 stars
List Price: $120.00
Sale Price: $79.95
Today's Bonus: 33% Off
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I have been looking for a good non-stick skillet. I've used non-stick skillets from All-Clad and Calphalon but they all had one problem: peeling of the non-stick layer. I saw an unused All-Clad skillet from their new line at Williams-Sonoma and it had scratches on the non-stick surface.

I found what I was looking for! This fry pan is excellent! It is made in Switzerland. It is big. The outside diameter is 13" and the bottom is almost 9 3/4". It requires a large burner. I have a Miele electric cooktop which has a burner large enough for this skillet. I have tried it over a smaller burner and it worked as well. The food browned evenly over the surface of the skillet. The cleaning is easy. I only have a small issue with the lid. The lid assembly was easy. However, during washing water gets into the steam vent and then it comes out after the lid is dried. It takes few drying sweeps to avoid water streaks on the lid.

Overall, I am very pleased with this skillet. I am looking forward to getting more skillets from Swiss Diamond.

Update. May 2009. Zero stars.

Like its predecessors from All-Clad and Calphalon, this skillet stopped being non-stick after about a year. It wasn't abused in any way: no metal utensils and no prolonged cooking of foods other than pancakes and fish. Yet, the center of the skillet began to darken first, than the rest of the skillet has darkened. I used baking soda (suggested by All-Clad website). It did remove some brown residue but the skillet is completely not non-stick, everything sticks to it even more.

I am happy with a non-stick skillet from Circulon infinite line. I bought an 11" skillet at Macy's for $20 as a product promotion item. The best non-stick that I have is from LeCreuset. Unfortunately, the largest one LeCreuset made was 9" in diameter.

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I found one of these locally at just below Amazon price, and bought it to try out. Now that I have used it for several months, I highly recommend it even at full list price, and am saving up to purchase a complete set to replace my other worn out pots and pans.

First things first:

This is one of the best nonstick surfaces I have ever used. Messes clean up better than from Teflon coated pans, even after sitting and getting cold and hard. I have never had to use more effort than simply wiping off with a kitchen sponge and some warm soapy water.

Unlike other surfaces, this one holds food in place until you are ready to move it. Things don't slide around, so they can properly sear and brown. This is also handy for things like fried eggs. I fried an egg just today and it came out perfect. With a little bacon grease for flavor, the surface gave the egg white just enough tension that the cooking egg held together into a nice 4 inch circle instead of spreading thin all over the place. I have suffered a lot of frustration with other cooking surfaces over this.

Heat transfer is incredible. When you put food on this pan after preheating, it sears up and browns immediately. I'd say it equals cast iron in this respect, with the added bonus of being nonstick.

Heat distribution and retention is also very good. Not quite as good as cast iron here, but then nothing else ever will be -and even though the pan is heavy, it is still considerably lighter than my 12 inch cast iron.

About the only caution I would have is that, despite the manufacturer's hype, the surface is NOT 100% resistant to whatever you throw at it. I did a controlled test on a part of the skillet that will never see food, and you CAN put a nice scratch in the diamond-coat with a strong stainless steel tool. So be sure to stick to wood and synthetics, not steel. However, to be fair, it IS tougher than any Teflon surface I have tried, and about equal to some of the fancier anodized finishes.

The handle is good and solid, but you may want to grab it and test it yourself in the store before you buy it all depends on each individual's hands. The helper handle could be improved, however. Because the helper is integrated with the cooking surface, it heats up. You need to use mitts to use the helper. Seriously. That surface will scar you for life if you grab it while hot. Always treat it like it is hot cast iron, because it will burn you the same way.

Some people will complain the handle isn't riveted into place. Those people need to embrace the 21st century. The handle is very secure without rivets. Unless you plan on using this pan as some sort of bludgeoning weapon on a regular basis, the lack of rivets poses no problem. Moreover, the rivetless design ensures that the entire interior surface of the skillet is smooth and uniformly nonstick. I personally have always found the rivets in other "nonstick" pans to be the surface area where food always manages to get stuck. No rivets for me, please.

The lid is decent but it is just a lid. Nothing too fancy. It is a good grade of glass with a vent-lid handle. When you close the vent, it holds steam very well. With the vent open, you get a pretty decent evaporation rate, so you can quickly reduce liquids by retaining heat by letting moisture escape.

Like I said, I want to buy a complete set. Highly recommended.

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Over the years, my wife and I have tried all sorts of cookware. We have a good set of Calphalon stainless-steel cookware, but we've never mastered the art of cooking sticky dishes such as eggs without a non-stick pan. We've tried every type of non-stick pan we've encountered. Some are non-stick for a short time only before the surface gets mucked up. Our best Teflon pans, such as those by Calphalon, seem to remain non-stick for a very long time with careful cleaning, but recently we've learned that when heated, Teflon (PFOA) cookware outgases chemicals that are definitely not good for you. (An advisory committee has recommended that the EPA classify PFOA as a possible carcinogen.)

Swiss Diamond is PFOA-free and fantastically non-stick. We've used our two skillets extensively to cook eggs and to brown meat, and they look and work like new. Nothing sticks. Omelets are easy to prepare. Cleanup is a breeze. The lids have vents that can be opened or closed, a useful feature. The manufacturer says you can use metal utensils, but we've stuck with plastic, so I can't say how they'll hold up to contact with metal. I can't recommend Swiss Diamond cookware too highly. It is the stuff I've been looking for for decades.

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I have three of the fry pans now. Started out with the small 8" fry pan, and was so pleased with it I purchased a good 6 months or so following. My third was the 12" fryer. My fourth was the actual replacement of my 8" pan. The surface on these pans seem to last just around a year. I had no problem with getting my first one replaced with a new one, so the customer service was wonderful. I actually thought we may have been at fault for the first pans surface wearing out, but after babying around this 12" pan for a year it has done the same thing. I will attempt to get this newer pan replaced again, and will not purchase any more of these overpriced pans. I will buy a cheaper nonstick pan, and continue to use my stainless steel cookware.

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We searched locally for an 8 inch frying pan with a lid. It didn't seem to us that we were trying to find anything obscure yet, after looking in store after store, I finally decided to try Amazon. I was pleased to find both this one, as well as a more expensive one by Caphalon. I hemmed and hawed over whether I should get the more expensive pan, since I was was more familiar with the Caphalon name, but ultimately I bought this Swiss Diamond pan.

If you are indecisive like me, FEAR NOT. This pan is terrific and exceptionally well made. It's heavy not at all flimsy. It feels just as well made as Magnalite or Caphalon. It very much resembles cast iron in the way it feels, too. For a small pan, it's surprisingly thick and heavy. The handle is solid and it cooks food beautifully. I highly recommend this item.

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Thursday, May 1, 2014

Cheap WearEver A827SC64 Cook and Strain Nonstick Stainless Steel Handle

WearEver A827SC64 Cook and Strain Nonstick Stainless Steel Handle Red Metallic Exterior 12-Piece Cookware Set, Red
Customer Ratings: 4.5 stars
List Price: $129.99
Sale Price: $52.99
Today's Bonus: 59% Off
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I have owned this Red cookware set for about two years now (before finding it on amazon.com)and i have to say that it is the best set i own.I love the color, i love that it is NON STICK(no matter what you cook, it does not stick on the pot), i like the fact that i can pour out water from the sides if the pot like a kettle.It is easy to wash and it does everything it was designed to do.Trust me,when you buy this cookware set,you'll love it as much as i do.

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...pots and pans, but the spatula and stuff that comes with it are cheapy. One handle on the large pot gets hot when I am cooking (which is weird because the other side is fine to touch) and there is one lid that the top gets hot on (but others are fine). Weird but other than that great set! If you remember to use pot holders then it will be fine :) They do heat evenly and do not scratch easily. Overall good product!

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I have had Tfal for many years but they were getting pretty bad. These I picked out for the lids and sizes of the pans, dutch oven, etc. Nothing sticks, no need to own a strainer, if one does a lot of cooking, would probably need a larger set, I don't.

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Yes the handles on the lids get hot, but hey... if that's the only problem with these, i'll take it! This is my second set, (first set I got was all stainless and I prefer nonstick). These hold up fantastic to everyday use. If you want a quality cook set that's inexpensive and will last this is the set to get.

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So far, I've had nothing but joy from this collection of nonstick pots and pans. The included nylon utensils help you to make certain you do not damage the nonstick surface, and as long as you care for these pans, nothing seems to stick to them. They can be washed almost as easily as my ceramic pan.

The strainer lids are also exceptionally handy. These were a major selling point for me. I hate to have to get out the strainer or colander all the time. It's a pain to deal with it, and it's a pain to clean. The strainer lids allow me to make most dishes without bothering with external strainers. They are secure and snug, and the handles don't seem to get very hot, either.

If you're looking for a good set of pots and pans, this is a great set. I highly recommend it. The price is decent, they look nice, and they do the job very well. I consider this money well spent.

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