Showing posts with label specialty cookware. Show all posts
Showing posts with label specialty cookware. Show all posts

Saturday, January 3, 2015

Buy 5 Tier Pan Organizer

5 Tier Pan Organizer
Customer Ratings: 4 stars
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I bought this to put my Viking SS pans on. Not beefy enough to handle the weight. BUT ... I ended up putting it on it's back and it works great. Just takes up a little more cupboard space. Because the Viking cookware is so heavy, it is nice to not have to move a stack of heavy pans to get to the one I want to use. Bravo.

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Not very stable, pans slide off easily, esp one on top which picture doesn't show one on top. Key is leaving a heavy pan on bottom, which then reduces the purpose of the product.

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the product is not steady for heavy pans

the product take a lot of space on the kitchen cabinet

we are disappointment with this product

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I bought two of the 5 Pan Organizers. I use them in upright position. They hold large heavy iron skillets and regular metal skillets. Since the skillets are not stacked inside one another it is easy to get and put back skillets on the bottom. I can store many more cooking utensels in the cabinets now and the 5 Pan Organizer keeps the cabinets neat.

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Great product! This fits perfectly in my cabinet, I do suggest that you measure first. Also, you can put more then one pan in the bottom and top tiers.

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Wednesday, December 24, 2014

Buy Norpro 3775 Muffin Rings, Set of 4

Norpro 3775 Muffin Rings, Set of 4
Customer Ratings: 4.5 stars
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Used these this morning for making crumpets for Xmas breakfast. Worked beautifully. I didn't have to try to keep all the crumpets the same shape, didn't have to chase the batter all over the skillet. Very handy tool. My only problem was that my largest skillet will only hold 1 at a time flat (the second starts climbing the slanted side). So it took a while to make a batch, but maybe I just need to invest in a larger skillet! :)

I shut one of them in the drawer this morning, and it didn't damage it or warp it out of shape at all, so they're pretty sturdy.

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I use these in a moderate oven. They wash up well and have not bent or warped or rusted. Great price!

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The price was excellent. Ordering was quick and easy. Delivery was prompt. The high quality of the muffin rings was matched by their performance in the kitchen. They performed flawlessly on my electric griddle.

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I tried every kitchen and discount store in the city and couldn't find these. I bake gluten free and needed something to make rolls that could be used as hamburger buns or with poached eggs, etc. I was thrilled to find these on Amazon. They work great for baking rolls with a thicker batter (a thin batter will run out the edges). Also, be sure to spray with vegetable spray because they are not non-stick. I ordered two boxes and then ordered them again a few months later so I could bake larger batches. Love 'em!

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I must say that after some of the reviews that I read here on Amazon I was highly reluctant to order these rings. But after looking at the other similar products here, and the reviews that people gave those, as well, I figured what the heck. I ordered one set of these rings (I ultimately want three sets) for $5.49 and free shipping with Amazon Prime. They were delivered ahead of schedule and came in a very sturdy box which I plan to keep for storage purposes.

I bought these to specifically make baked english muffins using the recipe on King Arthur Flour's website. I made them for the first time today and the turned out exceptionally well. I sprayed the rings liberally on the inside of the ring with cooking spray and nothing stuck to them. The rings themselves feel sturdy, not nearly as cheap as some people described. I mean, really, how strong does the thing need to be? You are making an english muffin with it. Its not cast iron, but its not meant to be either. I handwashed the rings after use with soap and water and immediately towel dried them to ward off any impending rust (other reviewers complained about this also). I will check them again over the next couple of days to make sure that no rust has developed.

All in all, I am very pleased thus far with these english muffin rings. I do plan to purchase two more sets since the most annoying thing about them is they only come in sets of four.

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Friday, December 12, 2014

Paula Deen Signature Porcelain Nonstick 1-Quart Jumbo Butter Warmer Reviews

Paula Deen Signature Porcelain Nonstick 1-Quart Jumbo Butter Warmer with Pour Spouts, Butter Speckle
Customer Ratings: 4.5 stars
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I used to try to warm my butter in a pan or in a glass bowl in the microwave, but it just never got warm enough. With Paula's butter warmer, my butter has never been warmer.

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Love the color of this, and it's easy to cook with and clean, like all her signature pots and pans. Love the pour spout. Only complaint is that it doesn't come with a lid.

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Perfect pan to boil a couple eggs or make a package of gravy, etc. As to melting butter, it is perfect.

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Spout is not useful at all, liquids poured from it drips along the sides. Not good for pouring out liquids from this.

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I love these pans. I fix oatmeal in them every morning and no sticking and a very easy clean up. The color is very pretty and I would highly recommend her cookware.

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Saturday, November 15, 2014

Reviews of Calphalon Simply Calphalon Stainless-Steel 1-Quart Saucepan

Calphalon Simply Calphalon Stainless-Steel 1-Quart Saucepan with Glass Lid
Customer Ratings: 5 stars
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but a tough little pot at a very reasonable price. Perfect for small jobs and heavy weight as well. I wish I had ordered two!

(10/07) update: I noticed the 1 1/2 qt. Cuisinart Chef's Classic stainless pot and cover were on sale at $13.99. An even better bargain than this.

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The pan is solidly constructed, and looks attractive. It heats up quickly also, and washing is easy. The only problem and annoyance is that the handle for the glass lid gets very hot, as does the main handle after a while. Having a glass lid is convenient, not being able to open and close it without getting a potholder or kitchen towel is very interruptive.

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It works, it cleans. I use the it almost every day and it stays in excellent condition. What more could you want from a 1 qt. saucepan? People complain that the cover gets hot. I've never had a saucepan cover that didn't. Gotta invest in a potholder. I do like the glass lid can see in without taking off the cover saves wear and tear on the potholder! And it fits well.

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I purchased this when it was on sale the firat time. I was glad to see it return to the sale price and snatched it up. Great pot for the full price. But for this price it is a steal.

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The pot is perfect for anyone who is single or cooking for only tw.

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Tuesday, October 21, 2014

Best Wooden Sushi Oke Hangiri 14in #ck36 Deals

Wooden Sushi Oke Hangiri 14in #ck36
Customer Ratings: 4 stars
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Don't be fooled by the price as I was. First off this Sushi Oke is made in China!

I have no problem with items made in China, practically everything is, however, I was looking

for a genuine Oke from Japan.

I ordered this item because it had copper bands, which by the way, are used to hold the

Oke together because you they don't use glue on a genuine Oke. I even took the time to

email Amazon and have them verify that is was copper bands and not the cheap plastic bands used

in the twenty dollar Okes. The picture shows the the thick bands as used in a genuine Oke.

What you actaullay get are loosely fitting, non-functional, super thin copper band. These are nailed on one side.

I can fit both blades of a scissor on the other side (see pics). I can only conclude that because they are non-functional

the sides are glued. With what? Who knows, but I don't want my food touching it.

If you are looking for a genuine Oke to make Sushi, this isn't it. I am definitely returning this item

and spending twice the price for a real one.

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My husband makes sushi rolls, and has found this bowl a great help. It helps keep the rice aromatic, and when prepping the rice, it helps it to bind yet stay fluffy.

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I bought this item for my roommate it a great wooden sushi maker we use it often it great if you are having a Sushi dinner party.

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I haven't used it yet and didn't see anywhere on the item stating the material it was made from. I specifically ordered this bowl because it descripbed as being made of spruce and not of pine, I hope that's the case. I was hoping it would be a genuine Japanese made bowl, but I'm not sure of that either.

I would recommend shopping around and reading more about the product if you're looking for a more specific bowl.

Gno

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Pretty nice Hangiri for making Sushi rice. The copper rings are more for accent than for holding the bowl together. It was attached pretty loosely to the sides. I felt it was a little overpriced, but when looking at the prices for professional hangiri bowls, found this to be a deal. Have used it three times and am happy with its results.

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Tuesday, October 14, 2014

Best Paula Deen Savannah Collection Aluminum Nonstick 17-Piece Cookware Deals

Paula Deen Savannah Collection Aluminum Nonstick 17-Piece Cookware Set, Red
Customer Ratings: 5 stars
List Price: $159.99
Sale Price: $159.95
Today's Bonus: $0.04 Off
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Customer review from the Amazon Vine Program Paula Deen Savannah Collection Aluminum Nonstick 17-Piece Cookware Set, Red

When you do a lot of cooking, you need an arsenal of pots and pans to get everything just right. A good addition to your kitchen is a set of porcelain enamel nonstick cookware, select nonstick coated interior provides easy cleaning and long lasting food release. These skillets have a porcelain enamel exterior. A colorful porcelain exterior will enhance every kitchen from contemporary to traditional styling. This attractive exterior is durable, stain resistant and a breeze to clean.

The handles on these skillets are dual riveted handles. Dual riveting is designed to provide a comfortable, secure grip, which is safe to 350 degrees F. The handles do not conduct heat and are safe to handle while cooking. This cookware is suitable for cooking on gas, electric and glass-ceramic cooktops.

The charm and grace of the South are captured in the eye-pleasing lines, scalloped exteriors and elegant color of this Paula Deen Savannah Collection Aluminum 17-Piece Cookware Set with Bakeware. It not common to get most of what you need for basic cooking needs, but this Paula Deen set will be nearly complete. Every piece for today's kitchen is featured in durable aluminum construction that heats quickly and evenly. That's what I like about this cookware no hot spots and burnt food.

The cookware set's long-lasting nonstick interiors provide excellent food release in a satin ivory finish that offers a unique alternative to traditional black nonstick. This is heavy cookware that can take on a lot of cooking chores. Make breakfast in the skillets, cook up Paula's Onion Relish in one of the saucepans and use the large stockpot for your family's favorite soups and stews. Most of the time the nonstick release require a quick clean-up with a mild dish soap and water.

If you are like me, cooking is an art to enjoy and I like to watch how everything is cooking, not too hot or cold, but just right. Contoured handles are dual-riveted for additional strength and comfort and glass lids allow cooking to be monitored without heat or moisture loss. To further equip the kitchen for every necessity, the cookware set includes a trio of essential Paula Deen Signature Tools in durable nylon and a pair of her Signature nonstick carbon steel cookie pans. The cookware is oven safe to 350 degrees and the bakeware is oven safe to 500 degrees. With this Paula Deen Savannah Collection 17-Piece Cookware Set with Bakeware, the kitchen is ready and set for your next great snack, meal, or baked treat, with a bunch of help from Paula. There are a few extras that I'd include to make my kitchen cooking complete. I would add cast iron skillets of various sizes and stockpots greater tan 6 quarts. Also, lids are essential to keep in moisture and nutrients. So, I'd add an 8 and 10-Inch set of lids to complete this set.

Cleaning:

Standard Care, all cookware, before first use and after each use, wash pans thoroughly with mild dishwashing detergent and warm water. If food remains on the surface, boil a mixture of water and vinegar into the pan to dislodge the food particles. I wash this cookware by hand to preserve the enamel non-stick coating, but it is dishwasher safe. Bakeware is a hand wash only.

Some of the product features are:

* Sturdy aluminum cookware with interiors featuring durable nonstick in a satin ivory finish that provides beautiful food release and easy cleanup

* The porcelain enamel scalloped exteriors add color and warmth to the kitchen and are stain resistant, durable and easy to clean

* Sturdy handles are designed with strength and comfort in mind

* Shatter-resistant glass lids let cooking be monitored without heat or moisture loss

* Includes two 10 x 15-Inch carbon steel nonstick baking sheets and three Paula Deen Signature Tools: a slotted turner, slotted spoon and solid spoon

* Lifetime limited warranty

Found in this set: 1, 1-1/2, and 2 Qt. covered saucepan, 6 Qt. covered stockpot, 3 Qt. covered sauté, 8 and 10-Inch skillet, slotted turner, slotted spoon and solid spoon, and 10 x 15-Inch cookie sheets set of 2.

Non-stick Interior: The pan interiors feature a durable nonstick in a beautiful satin ivory finish that provides an effortless food release.

Dual Riveted Handles: Color coordinated dual-riveted soft-touch handles are designed to provide a comfortable, secure grip. Oven safe to 350 degrees F.

Tempered Glass Lids: Tempered glass lids provide a tight seal to keep heat and moisture locked in which allowing to cooking process to be overseen.

Porcelain Enamel Exterior: Heavy gauge construction heats quickly and evenly that reduces hot spots that can burn food. This charming scalloped porcelain enamel are durable and stain resistant and a breeze to clean.

This is a Vine review and a product sample was provided for an honest appraisal.

Celebrity chef Paula Deen has a full line of kitchenware products, including a cookware collection that she's created in partnership with Meyer. Available individually or in sets, her cookware includes pieces with nonstick interiors and colorful porcelain enamel exteriors, stainless steel items, enamel on steel, enamel cast iron and more. Unique items include a jumbo butter warmer, a cast-iron hotcake pan and cast iron covered casseroles with a distinctive swirl design.

These pots and pans have been well used in my kitchen and they hold well from constant use. I can't be much happier than recommending them. An excellent product.

An epicurean Bon Appetite

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My mother has the Paula Deene in the red speckled. I wanted red, but I wanted my set to be different from hers. I haven't used mine for cooking yet, because I have been on an assignment. I had them shipped home, my mom opened them for me and said they were beautiful. She is southern lady who has been cooking for 50 years. She said her Paula Deene pots and pans were the Best she had ever used. She has two sets.

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Friday, September 12, 2014

AirBake Ultra by T-fal 08613PA T491ADK2 Insulated Nonstick 16 x Reviews

AirBake Ultra by T-fal 08613PA T491ADK2 Insulated Nonstick 16 x 14-Inch Large Cookie Sheet Bakeware, Gray
Customer Ratings: 4 stars
List Price: $20.89
Sale Price: $18.79
Today's Bonus: 10% Off
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I bought my first AirBake cookie sheet almost 20 years ago, as soon as I heard about them. I had been trying for years to get consistent quality cookies using old fashioned baking sheets in an even older, uneven-heating oven (in a NYC apartment. Needless to say, there were a lot of 'factory seconds' that my roommates got to polish off. The most persistent problems was cookies that got really dark on the bottom before the top was cooked -changing the oven temp up or down didn't improve the results; just made them happen quicker or more slowly.

Enter the AirBake pan. It took quite a bit of experimentation with baking temp to get optimum results (setting the oven 25 degrees higher than specified in the recipe works best for me), but ultimately the results were fantastic. The really great thing about these pans is the way they distribute heat evenly -even if your oven has hot and cold zones. And no more black bottoms!

My first edition AirBake pans finally started showing wear after nearly 20 years. Thinking that the technology might have improved over the years,especially in the sticking department. I bought a pair of Bakers Secret non-stick, guaranteed not to burn, insulated cookie sheets. Despite the relatively high price, the new pans are no better than my old mom hand-me-downs. They totally charred the first batch of cookies I used them for -and even changes in cooking temp didn't give me good results (cookies near the edges were overdone; underdone near the center). So I'm delighted to find the AirBakes here on Amazon so I can replenish my inventory -the store where I bought the Baker's Secret sheets won't take them back, so I'll donate them to the next church jumble sale!

Meanwhile, I continue to love cookie baking on my AirBakes (this time of year, I produce well over 3,000 cookies for gifts, so they get a workout). Yes, some cookies do stick to the pan -I've solved that problem by using Matfer Exopats (much easier to use than parchment). Doesn't in any way effect the quality of the results, but makes them slip off the sheet with the greatest of ease -even meringues!

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My experience with AirBake cookie sheets is that they are good for some purposes -slow-baking still-frozen chocolate chip cookie dough (*See note at end), for one example. With some other kinds of cookies, however, the tops tend to dry out before the cookie is completely cooked.

The AirBake pan's even heat distribution can be approximated by putting an empty (old, cheap) cookie sheet on the bottom rack (lowest position) in your oven as a combination drip-catcher and heat-distributor to "shield" your regular cookie sheet (which you'll put, as usual, on the center rack). If you have an unreliable oven, you may find that this is enough to even out the heat distribution without having to resort to the AirBake pans, and you'll have a leg up on cleaning the oven if anything spills.

While I generally dislike nonstick surfaces, I find that my AirBake pan is particularly bad at releasing sugar cookies, and I recommend that you put down a layer of parchment paper if you're baking anything more delicate than oatmeal cookies on this sheet.

Because of this and the fact that it cooks slower than anything else in my kitchen, my AirBake pan is the last of the cookie sheets that I will reach for on a busy day: it's certainly better than nothing -and I definitely think it is better than a cheap dark tin from the dime store -but it is not my favorite.

However, while I prefer my standard commercial aluminum jelly roll pans, if you're not a very experienced baker, if you're teaching a new baker, or if you are likely to be interrupted at a critical moment by the phone ringing, the dog barking, the children screaming, and your head pounding -then you might appreciate the grace period this pan's slightly slower cooking style allows you.

*Note: Making your own pre-frozen chocolate chip cookie dough is is easy and cheap; you don't have to buy it at the grocery store:

Mix up your usual chocolate chip cookies (the recipe on the package of chocolate chips works fine), and scoop the dough into little balls as if you were going to put them in the oven, but put them in the freezer (on a tray or plate) instead until frozen solid.

In the food service industry, this is called "individually quick freezing," because you get individual frozen lumps of future cookies. After they're frozen, dump them in a bag or other container, label it, and hide them from the kids.

When you want cookies later, take out the number of lumps that you want to bake, thaw them out in the refrigerator or even on the counter, and bake as usual -if you waited until they were thawed out, which I don't generally do.

Instead, I them rock hard on to my AirBake pan, put the pan in the (cold) oven, turn on the oven to 325, and bake for about 20 minutes until done. (Check regularly; the timing depends on how big your cookies are.) This doesn't always work as well with a normal cookie sheet, as they bottoms sometimes cook before the tops have finished melting, although I sometimes use regular pans anyway.

No fuss, no muss, no dishpan hands: you've saved the time involved in mixing up the cookies again, you have excellent portion control (You only want two cookies? Only bake two. You don't have to bake "one batch" instead), and the only dishes that have to be washed are the cookie sheet and the utensil for getting the cookies off the pan.

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This is a great product. Bakes evenly, uniform browning. Easy to clean. I'm going to buy more of this bake ware. I've had it for years and am very pleased with the results.

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Can't say enough good about the product. The non-stick really works, heating is even, price is right. BUT it came delivered packaged alone, at an angle in the box, padded only by some crumpled brown paper, and it warped. I was furious! I mean, a warped cookie sheet? I bent it myself back into shape, almost, and after using it for months it is now fairly even, but not exactly. Next time I will buy this product from a local store. As it is an ungainly sized item to ship, I don't really hold the shipper to blame, but it could have been laid flat and padded with popcorn. Seemed very sloppy handling, to me.

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Love this product!!! It is easy as ever to clean! It bakes perfectly with no burnt-bottom cookies or bread to complain about. Effortless is what I was looking for and that is what I got.

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Tuesday, July 29, 2014

Le Creuset 28-Oz. Stoneware Wok Dish Reviews

Le Creuset Stoneware Wok Dish, Cobalt
Customer Ratings: 5 stars
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The wok is well made, has excellent lines and color but I was expecting it to be larger it does not hold much. It is probably one of the most attractive Le Creuset items.

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This piece is not cast iron, but works wonderfully with the cast iron pots and pans. Very futuristic looking and a perfect size for serving food on the table. You can use this in the oven, but not stovetop. A finishing touch to the set.

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I received four of these lovely dishes as a Christmas gift this year. They are really not large enough to use as serving pieces, except for some small side dishes perhaps. But I wanted them to use as dining vessels for stir-fry, salads, etc., and they are perfect for that! I have two of the blue and two of the red ones, and they are beautiful. The handles seem to be quite fragile, so some extra care may be needed for these pieces. My friend told me that the first shipment she received from amazon contained two dishes with broken handles. However, amazon cheerfully replaced them in plenty of time for Christmas. I know I am going to really enjoy these wok dishes!

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Monday, July 7, 2014

Discount Progressive International Microwavable Omelet Maker

Progressive International Microwavable Omelet Maker
Customer Ratings: 4 stars
List Price: $6.97
Sale Price: $3.99
Today's Bonus: 43% Off
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So let's be honest, this is a dumpy little microwave omelet maker.

That said, I love it. Mine broke pretty early on and now is just two seperate pieces, but still works great. I use Egg Beaters and pour some in with some veggies, toss it in the microwave for a few minutes, go get dressed, and when I come back i've got breakfast. And i've even tried making the traditional omelet with cheese in between the two parts and it's not a problem at all. Best part is, if you want you can eat it right out of the pan.

Cleanup seriously takes about 15 seconds: water, soap, scrub, done.

This product is why I can actually eat eggs the way I want every morning.

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This is my favorite kitchen "gadget" by far. I can easily mix up 3 eggs in a mixer, pour the egg into each side of the omelet maker and cook it for 1.5 minute. When that part is done I put a slice of cheese on each side (while it's still open) then I microwave it again for about 30 seconds.

I take it out of the microwave and shut the omelet maker cheese stays in the middle and there's no spilling. I can either eat my omelet out of the omelet maker or slide it (it really is that non-stick!) straight into a plate.

It's very non-stick. I wish more things were like this. Super easy cleanup, even when the cheese spills over.

Purchased a few months ago and it's still in great shape, we use it at least 5 times a week.

Well worth the money!

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This is a GREAT microwave appliance; it makes very good omelets with no fuss, AND it cleans up easily afterward--an important consideration.

Great for elderly and/or disabled people who have problems with other appliances. The omelet is a good single-serving size, and takes a decent amount of "fillings."

Just remember to make the omelets without the usual cookbook directions calling for added milk/water!

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First mixed in water with the eggs and the times they suggest worked perfectly. But the eggs tasted a little bland so tried mixing in 1/2 and 1/2 with eggs and voila!! best omelets I've ever had! Needed to adjust the times lower and am using 70, 45, 20 instead of the 90, 60, 30.

Ooops almost forgot to mention, I'm only using 2 eggs. Not the 3 the directions recommend.

If you really mix (very vigorously) the cream and the eggs, this will fluff into an omelet like no other. This thing is just incredible. No more slow cooking it on a stove, no more worrying if you'll be able to flip it over without losing half of it. If you have the toppings ready, the fully cooked omelet will be ready in less the 5 mins :)

Wanted to Add: (9/01/11), there's an easy way to get these out of the omelet maker, if you haven't already thought of it. After the last step (with it closed), place it on something like a cutting board and open it up. Leave open for 20 to 30 seconds and let it cool down.

Then, with it open, put one hand underneath the part that has the omelet in it. Quickly (as these things are still hot) put your large flat plate on top of the part with the omelet. Now just flip both over quickly. Voila! perfect omelet everytime!

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The price is right for this, so by all means check it out for yourself... you really have nothing to lose.

But in my opinion, I didn't love it. The cooking times included in the instructions came nowhere close to cooking the eggs in my microwave. Also, when you get to the stage where you fold the thing closed, pretty much every single time for me the eggs just stuck to both sides and had to be scraped out when finished.

And lastly, and most importantly, the eggs just didn't taste very good from this thing. Rubbery, tough, just not good.

But again, a lot of people seem to like this thing, so maybe it was just my microwave and/or my preparation skills. Try it for yourself.

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Thursday, June 19, 2014

Rectangular Sushi Rice Press Mold Reviews

Rectangular Sushi Rice Press Mold
Customer Ratings: 4.5 stars
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I made mini Musubi with this. It is the perfect size for finger foods. Making my hubby something mini Musubi for this potluck. One thing you must do I found out is spray the mold with Pam or some other cooking/non-stick spray. It helps the rice slide right out! You do not need a lot of spray, just a touch. It makes a big difference. This is a nice product to have in your kitchen.

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I ordered 2 of these items for the price, figured that way if I have a friend over we can both make sushi at the same time and finish making it all in half the time. These items work great! I rubbed vegetable oil inside the mold to prevent the rice from sticking about every third or fourth time filling the mold. The only issue is it does make pretty large rice cubes when you are done, but you can always bite them in half and have 2 parts to each one. Over all the product does as it describes and wroks really well and is very user friendly. There is no combined shipping cost so you pay per item, but still it is fairly cheap costing for what you get. I have recommended this item to all of my friends that make sushi too!

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This sushi press is so much smaller than I imagined. Granted, I don't eat a ton of sushi, but it looks like it'll press 5 1.5" x3/4" x 3/4" little rice cakesthe perfect mouthful.

All the same, it's very user friendly with good graphics on the back for those that don't read Japanese. I also like that the front reads, "We do a living wealthily happily." It makes me smile.

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Great product. A little hard to remove the lid once you push the rice down but the shape is wonderful. I'd dab with salt water before pressing to ensure it doesn't stick.

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This thing is worth its weight in gold! I tried making finger sushi balls by hand and the results were less than pleasing. Using this mold my sushi now looks professionally done and the price can't be beat. Wet the inside of the mold and the top lid with cold water before pressing and the sushi slides right out without sticking. The lid can be hard to remove with wet fingers but this is easily resolved by gripping it with a paper towel.

If you want perfect looking sushi every time you want this mold!

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Tuesday, May 13, 2014

Best Precise Heat Element Low Pressure, Pressure Cooker Deals

Precise Heat Element Low Pressure, Pressure Cooker
Customer Ratings: 3.5 stars
List Price: $499.00
Sale Price: $62.99
Today's Bonus: 87% Off
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These pots work great as a low pressure cooker and can be used as regular pots. The 9 qt pot can fit two whole chickens. The smaller pot is great for one pot everyday meals. The extra pressure really infuses the food with more flavor in the same amount of time. I sometimes use the smaller pot to make sauces. When you lift the lid, the flavor and smell of basil in a marinara sauce really comes through.

In general, meats take about half the time using the pressure top. I usually use it to make one pot dishes that get a lot of flavor from the pressure. I also like make a hearty soup that uses barley that cooks up beautifully and quickly using these pots. These heavy duty pans retain heat and also allow for some outstanding searing of meat if you are careful to watch the cooking process carefully. The really great part is that you can remove the lid by just popping the handles at any time while you are cooking. These pots can be used by novice cooks but really experienced cooks can really get a lot of use out of these pots.

The pots are heavy duty stainless steel and clean up with soaking and soap and water. I found just heating water with a few drops of dish soap loosens things very quickly. SOS takes up the reminder easily. You can use the pots for no pressure cooking by using the regular lid that comes with it but I use my non-stick pans when I don't need the pressure lid for two reasons: (1) these pans require more clean up than non-stick and (2) these are heavy, wide pots.

Once you get used to using these pots, you'll wonder how you did without them. The cooking time it saves, and the ease of use and wonderfully rich flavoring that can be infused into food in a short time make this a really worthwhile product at an extremely reasonable price.

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My husband looked at this, tested both pots and then realized the pressure lid is warped.

So it is useless.

I have written two emails to this seller with no response.

I am beginning to this these guys are ripoff artists.

The terms to return the pot are ridiculous and include sending a check for return shipping of the unit if they decide it's not defective.

Bad out fit.

Amazon should have nothing to do with them.

Best Deals for Precise Heat Element Low Pressure, Pressure Cooker

I've been using electric pressure cookers for about 4 years. However, I've been through 4 cookers in that amount of time. The longest one lasted a little over a year. But I've had two models that didn't even last more than a week or so until their electric components failed. I liked pressure cooking because of the flavor infusion and the speed of cooking, but I didn't like having to constantly replace the pressure cookers, at prices that were well over $100. Then I found this set of Low Pressure Cookers.

The low pressure cooker comes up to pressure in about 1/3-1/2 the time of an electric high pressure cooker. And, I'm finding that, in my first tries, the food is cooking in about the same time. Also, there is no time needed to reduce the pressure at the end of cooking. So, the overall cook time is actually reduced.

I made a small pot of chili this evening. After browning onions and peppers and meat, I added the liquid ingredients and it came up to pressure in about two or three minutes. I let it cook for 10 minutes, which is the time I used on my electric high pressure cooker, and then removed it from the heat. Everything was well cooked and the meat was very tender. And, the flavor was infused nicely. I think I actually preferred it to the high pressure cooker chili because it was thicker, not watery like it would come out of the high pressure cooker. It seems like the low pressure cooks and infuses, but doesn't literally squeeze the water out of everything. I was totally amazed. And, my husband even commented that it tasted better. In fact, it had that full flavor that things like soups and stews have after they are cooked, and then reheated the next day. This product is amazing. I'll never go back to electric pressure cooking again.

The only negative is the total lack of any really informative literature with the product. I have been pressure cooking for enough years that I had the basic idea, and will just need to play around with some of my recipes and possibly adjust some times. I had also used a stove-top pressure cooker many years ago, so I was prepared to know how to adjust the temperature once it came up to pressure. If you have a glass top electric range, it will take some trial and error to determine what your "low" cooking setting should be, as there is a lag time between reducing the heat and the heating element response. You might want to play around with a pot of water so that you can test your settings, until you get the hang of it. For instance, I now know that when I reduce my heat setting, I can't go lower than #3 on my burner.

Even a diagram of some sort would have been helpful. So, pay attention to the position of the silicone seal when you remove it to clean it before your first use. I didn't pay attention and ended up putting it in upside down the first time because that looked like it made sense. Actually the side of the seal with the small lip goes against the underside of the top of the lid.

The only manufacturer contact information is by mail, through a post office box. I'd like to purchase an additional seal to have on hand, just in case this mystery company disappears. So, I guess I'll have to write to the post office box and try to get some more information. In this day and age of communication, this set-up seems to be quite archaic. It would have been much easier if, along with the fairly useless sheet of literature, they would have included some parts order information.

These pots are made of surgical stainless steel, and are stamped "waterless cooker" on the bottom. They are extremely high quality. So, at the end of the day, I am thoroughly pleased with these cookers.

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I recently bought the two low pressure cookers because I had bought one from HSN and wanted to order another. Guess what I got two for the price of 1 by buying them off of Amazon. This is great to make stews, and soups quickly, and you don't have to wait for the steam to stop to take off the top. You just need to turn down the heat, just wait a minute or two then take the top off to add ingredients or to check on the cooking.It's good when you need to make a lot of something and I can use two pots or just for two with the smaller one.I would highly recommend this item.

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Well, had my heart set on the 3qt. braiser by Kuhn Rikon, but couldn't justify bucks for a single pan, so settled for this.

Excellent weight, heavy bottom, well fitted tops. Just wish it was hard anodized. Fit and finish excellent, and got a great deal on it too.

This is at least twice as wide as my electric cook tops, recommend for gas ranges. All this cookware is made for BIG families !

This was packed well in it's own box, but doubled in the amazon box, it slid and broke one of the handles on the bigger pot.

I could see the inside of the latch mechanism, and it looks pretty well designed. Easy to trade the handles, 1 screw to attach, and self centering.

I live a mile high, so this will be good for keeping recepies standard, and keeping heat in.

Will try the warranty company before sending back to Amazon.

EDIT 1/2011

Never did hear back from the manufacturer about replacement handle. They did include a one piece flyer inside for replacement seals, to a US address.

This is NOT a full 15lb pressure setup, just good for cooking.

Still use regularly, but have switched over to hard anodized aluminum, because it is so hard to regulate temp in these dbl bottom pans.

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Friday, April 18, 2014

Review of Spirit 10-Piece Cookware Set

Spirit 10-Piece Cookware Set
Customer Ratings: 4.5 stars
List Price: $650.00
Sale Price: $399.95
Today's Bonus: 38% Off
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I had tried a different brand of ceramic cookware(cheaper), and it didn't last!?

I then bit the bullet, and bought this $et?-

It heats sooo evenly, heats up Fast, and nothing sticks to it (Goodby stainless!)! :o)

Yes, you still have to treat it like your softest Teflon to last!

Plastic utensils/scrubbers, paper towels between when storing...

Per their CS!-

Never pre-heat... fry pans on High (5 Max/electric), and 7 Max on sauce pans when boiling for yummy rice... (boils sooo evenly across entire surface!).

BTW-

If I had it to do again I'd probably consider purchasing the pieces I use most separately?-

I don't use their saute pan, and the 6qt Stock pot is too small (for my Big batches of Elk spaghetti sauce).

I bought their 12" fry pan, and use it instead of their 10".

I was able to use fry pan lids from my other cookware, and a universal lid...

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First true non-stick cookware that has lived up to its description. Well made, even and consistent heating and nothing sticks. Easy clean up with just a rinse to remove any ingredient that doesn't slide off.

Well worth it!

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I love this cookware. I used to dread scouring the pots and pans after cooking a meal. No more, these are a breeze to clean. Just a quick swipe and the excess food is gone. No scrubbing or tedious scouring.

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First I'd like to address the comment that this product is made in China. Just because the name implies Germany, that's not the case. For instance, Meyer Corp, located in Thailand, China, & California pretty much makes all of our cookware under names like Silverstone, Rachal Ray, Paula Dean, Cuisinart (yes, you read that right), Farberware, KitchenAid (yet K-Aid claims "made in USA"), Circulon, Anolon, Macy's private label, Sur la Table and maybe more since I'm not sure how up to date their Wikipedia is. Emerilware has teamed up with All-Clad, and yes they claim that All-Clad is made in the "USA", yet they have a plant in China and that's the location that makes Emeril's cookware. We all know why things are made in China. Even our computer parts are made from all over the world then packaged into one laptop and then they claim it was made in "insert here". So my point of my long informative rant is that just because it says made in China, does not mean it's bad quality. These companies got rich by outsourcing their workmanship.

The Spirit 10 Piece set is remarkable. It is a little pricey, but so are a lot of the "cheap" ones. I suggest buying a single pan and use it for a while before you shell out $400 for the complete set. I also own Infinite Circulon and love them both for different reasons. Good luck making a decision, read the reviews, keep in mind the context in which they were written. One last thing, Emeril partnered with Wusthof to make "his" knives but not sure where they are made.

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This is hands down the best cookware I've ever used. Very easy to clean, and very durable. Haven't been able to find a single issue yet with any of the items in this set.

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Friday, April 11, 2014

Best Corelle Coordinates 6-Piece Country Cottage Microwave Cookware Set Deals

Corelle Coordinates 6-Piece Country Cottage Microwave Cookware Set
Customer Ratings: 4 stars
List Price: $15.50
Sale Price: $13.45
Today's Bonus: 13% Off
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I love these microwave containers. I use the smallest one regularly to take food for lunch away from home. I just turn the disk in the top to open the little vent and then heat my food in the microwave. The lid stays on securely. Features I particularly like about these containers are that they nest with their lids sitting beneath them, they are compact with fairly thin walls so they don't take up excess space in the cupboard at home or in my lunch bag, and most delightfully the inside is slick. Nothing sticks to it. Even when I have had melted cheese clean up is a breeze. I liked this set so much I ordered two more. I highly recommend this product.

Update 9/22/12: I'm still using these just about every day and still love them. I have scratched the bottoms with forks/knives so they are not as slick as they were when new but I still find them ideal for cooking and reheating in the microwave, storing leftovers in the refrigerator and taking food to work for lunch.

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Corelle 6 piece set is space saving , has good lids and are just the right side for leftovers and cooking items in microwave. Freezer and dishwasher safe.

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seing the brand corelle i bought this product but was very disapointed with this... not only it is very small the lid broke with very fist use..would never recommend this to anyone.simply waste of money.

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IT DOES EVERYTHING IS SUPPOSE TO AND MORE!!!

IT DOES EVERYTHING IS SUPPOSE TO AND MORE!!!

IT DOES EVERYTHING IS SUPPOSE TO AND MORE!!!

IT DOES EVERYTHING IS SUPPOSE TO AND MORE!!!

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This Microwave Set is wonderful. The containers are a little smaller than I expected but they work very well. I was actually surprised at how much they hold. I am considering purchasing another set!

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