Buy Le Creuset Stoneware 12-Ounce Gravy Boat, Cassis

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List Price: $35.00
Sale Price: $24.95
Today's Bonus: 29% Off

This gravy boat was prettier than I expected. It was a beautiful shiny purple, and was sleek and elegant. It was a gift for my daughter. She loved it! Therefore, we both are happy!

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This is a lovely gravy boat. Quality is good. It has rich color. I would recommend this to anyone looking to dress up their table.

Reviews of Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

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List Price: $370.00
Sale Price: $304.95
Today's Bonus: 18% Off

I agree with the other reviews on the quality, beauty etc. I will concentrate my review on the size of this pot as I had a lot of trouble deciding on size when I was making my purchase.

Le Creusets are good at many things but IMHO the biggest reason for getting one is for its ability to cook gently and slowly over a longer period of time. This lets the flavors of your dish mix together beautifully and I have found more dimensions of taste when I cook this way. It's also very good for searing meats and then slowly cooking it until it literally falls off the bone. So the reason I got a Le Creuset oven is to make stews, pasta sauces, soups, and roasts.

The 6.75 quart, oval oven fulfilled my needs perfectly and I have found this size and shape to be quite versatile. I cook for just my husband and myself, but like many people today we both work so I like to make larger portions and freeze half. This pot will fit a double or even a triple recipe for spaghetti sauces and the like. The oval shape allows a rectangular roast or whole chicken or two smaller hens to fit inside. If you're having friends over for dinner and want to make a bigger roast for 4-8 people, chili for a crowd, etc., this is the perfect size to have.

Some people had told me to get a round one if I do mostly stove top cooking, in order to have more even heat distribution from the round burner. I have found that the heat distributes very evenly on the oval shape, so I prefer the oval because it is a better shape for roasts.

Assuming you already have other pots and pans, and are looking to finally add a Le Creuset to your kitchen, IMO this is a very good size/shape to have.

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Don't let the price throw you off. My mother and aunts have Le Creuset that is decades old and as another reviewer noted LOL this stuff will survive until the second coming and probably nuclear war.

This is AWESOME for a roast, whole chicken, stew, or soup. You can make a bounty of a meal and take it from stove/oven to the table. Then store the leftovers in the refrigerator. Buy it in a bright colour !

Best Deals for Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the user confidence that it will do a good job for many years. I strongly recommend using silicone potholders on the job, because the pot is heavy and retains heat.

Honest reviews on Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

I held out a long time before plunking down the cash to purchase a Le Creuset. I waited to find a model that had the potential to justify its cost. It's expensive and I haven't seen them on sale but this piece falls in the category of your favorite knife or cast iron skillet, namely, once you have it, you realize you've been compromising for years. FWIW, I'm not saving up to buy more; this one is sufficient. The oval size is optimum for browning meat and the 6.75 quart capacity is perfect for making comfort food for a family of four.

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I recently purchased this incredible piece of Le Creuset cookware and, I have to say, I am very pleased and rather impressed by it. Just removing it from its package, with its heavy weight and gorgeous colour, told me that this was a quality made product. But the proof has been in the cooking..

Thus far I have made a delicious chicken and vegetable dish and cooked preserves for canning. Everything has turned out perfectly. Cleanup was easy after some soaking with warm soapy water. This is my first, but not last, piece or Le Creuset for certain!

Cheap Tiger CPK-D130 Electric Grill Pan with 2-Way Style Pans

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List Price: $157.00
Sale Price: $121.27
Today's Bonus: 23% Off

i have it more than 10 years.We love the hot pot and it is so easy to clean. i want to buy another one as wedding gift to my sister in law.

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This product from Japan is great for cooking almost anything. We use it since almost 10 years every day and want to buy another for our summer cottage.We highly recommend.

Review of Nordic Ware Microwave Bacon Tray & Food Defroster

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I've given this a good rating because I remember using my mom's eons ago, and I was happy to see that I could order one for myself decades later! But I goofed up. I didn't take into consideration the DIAGONAL measurement of this item, and it's too big to TURN in my microwave. So... make sure YOUR microwave has at least 16 inches of clearance inside if you want your bacon to spin. Duh.

UPDATE, ONE YEAR LATER: I did buy a smaller version of this tray, but I decided I like cooking bacon in the oven way better than the 'wave, even though it takes more time. Get a baking sheet with a cooling rack that fits inside (very cheap at a restaurant supply) and lay the bacon strips on top. Put it into a cold oven and set for 400 degrees. It takes about 15-20 minutes, but the results are crispier, flatter, and yummier (especially if you brush the strips with maple syrup the last few minutes of cooking). All the drippings are caught in the tray, which you can pour into a container pretty easily. Pork fat rules!

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The tray works well enough. However, it would drain better if the feet were taller on the top end so that it was higher than the end with the collection area. I do like using the tray for defrosting.

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Been using this for years... Makes perfect bacon without all the grease.

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I've had one for years and accidently threw it away. Was delighted to find it on the web, as I haven't seen it in the stores for a long time. Suggestion: Place a paper towel under the bacon while microwaving to ensure easy clean-up!

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This is a replacement for a bacon tray that went into a "black hole" at our home. This is easy to use, easy to clean and works like a charm. Great product. Would recommend this to anyone who wants the easy way of cooking bacon.

Cuisinart WWS5-622PT Weight Watchers 5-Piece Stainless Pasta Reviews

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The first time I used this pot, it developed a few small black spots inside the 6-quart pot: on the bottom and sides of the pot. That was the day it arrived. I had washed it in hot water with mild soap, as per the enclosed instructions, and boiled a pot of spaghetti over medium-high heat, also per instructions. The second time I used it, black spots formed on the insert. Again, after cooking as directed. I cleaned the pot shortly after using, not allowing water to sit in it for a long time, and dried it by hand immediately after washing. I am not sure if the silver is flaking off or if the spots are merely a discoloration. Either way, it does not instill confidence in the manufacturer or, indeed, in the name Weight Watchers. This pot was bought new, was not misused or even put in a dish washer, as I do not own one. I washed it with dish soap and hot water. Neither of which have ever caused this to happen with any of my other cookwear. In future, I will steer clear of this brand and manufacturer.

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I have now owned this set for 2 years and am still in love with it. I have not had any issues with discoloration or spots on either of the pots.

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This pasta pot is a great value, it's a terrific size for one or two people, It's convenient and durable.

Best Nordic Ware Popover Pan Deals

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List Price: $41.00
Sale Price: $31.48
Today's Bonus: 23% Off

I got one of these for Christmas and have used it over and over since then. Popovers in 20 minutes. How wonderful. Releases great and cleans up great! I have not had a single failure. I am so impressed with this pan that I just ordered 3 more for gifts. This is by no means my first popover pan. I have been making them for about 20+ years so I am not new to them or easily impressed. Prior to this my favorite pan was the Chicago Metallic pan, which is a good pan, but this one is even better IMO. Please be sure and try the recipe that comes with this pan as it is much better than my old standard one I have used for years. I think the addition of more eggs and butter replacing the oil makes them just fabulous. I have tryed numerous recipes over the years and this one is better than any I have ever had. If you buy this pan and actually use it you will not regret getting your purchase.

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I purchased the petite popover pan.The pan is well made and I made excellent popovers in it. I used a recipe that used bread flour because it rises higher. Also, I did not preheat the pan before pouring in the batter, because it causes the bottom of the popovers to overcook and distort. It is important to follow directions for oven temp.

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They are small but just as tasty as the big ones; more outside and less inside. The mini-popovers are a fun change from bread with any meal. The included recipe says it makes two batches, but I just use half the ingredients to make a single batch. The pan is sturdy, as I expected from Nordic Ware, and washes up easily.

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I had used the 6 large popover, "teflon" coated version and it was useless. Batter stuck unrelentingly and it only made 6. This one releases the popovers easily and there are enough to serve up to 12. I don't know why the recipe makes a double batch dinner would be over by the time the 2nd batch was done but making 1/2 the batch is easy....and mighty tasty.

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There is no way to describe just how wonderfully light and yummy fresh straight out of the oven popovers are. I make them all the time and they are not restricted to just breakfast. I love serving them with salads at lunch or with a big family meal featuring roast prime rib or a flavorful pork rib roast or even something as simple as an infused beef roast. There are no rules for what you can serve popovers with.

Because one pan just doesn't do it when I entertain a crowd, I just bought two additional pans. No problem with space because they nest beautifully.

Here's the scoop on this pan. They are well made and they have a narrower well than what I had used previously which results in a lot of individual baby Mt. Vesuvius like popovers which reach yummy brown peaks that are airy, steamy, doughy, and delish. I guarantee that no one can eat just one. They are addictive.

My old popover recipe was pretty wonderful, but I used the recipe which comes with the pan. Double wonderful! That recipe is way better because it is eggy and buttery. Face it, if you are going to indulge in popovers isn't the more decadent recipe going to be the right one for a splurge. My advice is follow the recipe that comes with this pan and follow it to the letter. This is the kind of goody that doesn't need to be messed with. When it is done, the popovers release with no sticking and clean up is a snap which is no doubt due to the butter in the batter, the evenly heated pan, or all that love that goes into popovers.

By far, these are the best popover pans i've used. They can also be used for individual lava cakes and even as baby tiramisu molds.

Best Meyer Cookware 71229 Skillet Set, Stainless Steel, 8 & 10-In. Deals

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Great buy. I love Farberware. Just spray with non-stick and it comes pretty clean or use a little baking soda when cleaning it and you can get it clean out really well. I prefer these than non-stick since the non-stick coating wears off (into your food) eventually and that worries me.

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The skillets are an incredible value for the price, and they look and feel really nice. In regards to cooking, they are easy to use and clean (I use baking soda for the stuck on messes). However within a few days of use, a metallic charcoal or dark gray colored fluid started seeping out onto the exterior from inside the rim each time the pans heated up. The fluid wipes off with a paper towel while it is still hot, but every time the skillets heat up, it leaks out again. When it cools down, the fluid solidifies, and I cannot wipe or clean it off with a soft sponge (don't want to scrub hard and scratch the stainless finish). I don't know what it is and if it will ever stop, but I decided to keep the pans anyways because I just need them for cooking and it does not interfere with that.

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I prefer stainless steel to Teflon because of all those health concerns and these are just great for everyday cooking. No need to worry about scratching them. Very sturdy and good sizes! I only wish they came with top lids, which you need to buy separately. Very useful.

Honest reviews on Meyer Cookware 71229 Skillet Set, Stainless Steel, 8 & 10-In.

I really love this set. I don't really like the non stick surfaces that come off with the food. These stainless skillets really perform very well. I like the nice even heating and the great cleanup, it is also dishwasher safe.

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Here is your opportunity to make a healthy decision.

If your non-stick surface is scratched and/or peeling then get rid of them and purchase thsi set.

Outstanding value .... top quality product .... healthier for you.

Best Imusa Casserole with Lid and Handle, 6.3 Inch Deals

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This is a very small pan with two side handles and a lid. It is non-stick and is just the right size to fry one egg. I gave it as a stocking stuffer and the recipient just loved it and said it was really cute and useful. Go figure for just a couple of bucks!?

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I'm reviewing the one that's ~6.5" across and has only the one, skillet-style handle. It's very lightweight aluminum but the handle is also very lightweight stuff, so it doesn't tip due to lopsided weight issues like some others. I make 3 eggs almost every day in it. A little olive oil is what I like, but it has a very good nonstick surface and you could use it with a very light oil or spray coating as long as you keep the heat down, which medium heat is about the max you should cook eggs with, anyway. The lid fits well; it has to, to baste (steam) the eggs which is how I cook them: heat pan for about 30 seconds on med-low heat, add a little oil (1tsp ?) spread it around with a paper towel, let it get hot for about 30sec then break the eggs into the pan. With the pan already hot, the eggs instantly catch hold, and you'll have three evenly spaced eggs when you're done. Sprinkle with salt & pepper then Let them cook uncovered for 2min, then add about 2tsp of water evenly around the edge of the pan in a circle, and quickly put the lid on. Turn the heat to low -not miniscule, just low. Cook for another 1.5mins & remove from heat, and have your toast or whatever ready to go, because you need to plate them quickly as eggs will continue to cook in the hot pan after you turn off the fire. Remove from pan with a flexible plastic spatula, gently working it under the edges before tilting the pan contents onto your plate. This pan has a slanted edge so the eggs will just slide out once they're gently loosened -something few pans have and is very important IMO. Voila, beautiful over-easy style eggs without having to flip them -that's the beauty of basting. Occasionally there'll be a tiny bit of the water from steaming on them; blot it off if it bothers you but it's not really necessary. For one or two eggs just decrease the cooking time. Cleanup with a soapy sponge is so easy you almost don't deserve it, but be sure to let it cool first or you'll warp any pan that way. You never want to use high heat on a little light pan like this. A family member did, and the handle got too hot and cracked. I glued it and used it another year or so til it came apart now I'm beside myself for another, as Amazon is out of them. I love my egg-pan!!! And woe be to them in my home who use it for anything BUT eggs enforce this rule, and don't go over medium heat, and you'll have a really great egg-pan.

edit 7-24-12 They've started making this pan a little differently. I got my new one, same mfr and name of the product, at Walmart which is where I got the original one, too. The interior non-stick is that diamond-ey-looking stuff now, which seems to work ok, but the sides are a tiny bit steeper and the slanted edge narrower, which defeats what I liked most about my original one. Still a very good egg-pan, I just wish manufacturers would leave things alone that already work great; if it ain't broke, don't fix it!

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The item I received looks NOTHING like what is in the advertised picture above. What I received is a small frying pan (the size is accurate) that has NO rounded handles like in the picture, but rather one typical frying pan handle (that sticks out). In addition, the pan and its cover are a very ugly pea green...not attractive at all. It looks and feels so cheap that I'm almost afraid to use it! Not sure what to do with it!

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Years ago I received this type of pan and loved it because it was perfect for eggs. So I was happy to find it here. The problem is the pan I thought I was getting was in the picture (small pan with two small handles) what I actually received was a small pan with 1 handle (like a regular skillet) It's o.k. but I really wanted the other style...

Reviews of Le Creuset Tri-Ply Stainless Steel 12-Piece Cookware Set

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List Price: $950.00
Sale Price: $749.95
Today's Bonus: 21% Off

After a long research online and in department store, I am a proud owner of Le Creuset 12 piece set. this is my first complete cookware set. I own this set for the last 10 months or so.

I am very picky regarding quality of cookware because I cook at home everyday. I was looking for even heating at a reasonable price.

Like:

Handle: I spend a lot of time in department store to try different cookware. Nothing fitted right in my palm. This one was perfect fit.

Graduation: practical and easy to read

Pan: perfect for sit fry, veggies, and cooking meat. Even heat is awesome

Saucepan: easy to use and easy to clean. Even heating

Lid: close tight to avoid losing heat, perfect for simmering

This is the perfect set. Meet my expectations

Add on:

stainless steel steamer (fit all saucepan) perfect to steam veggies

chef sauce pan love it for my tomato sauce

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The package arrived with two lids for the 3 quart saucepan and no lid for the 2 quart. This was packaged by the manufacturer incorrectly. We called LeCrueset customer service and Stephanie told us that we needed to deal with Amazon (not at fault) as LeCrueset is apparently an uninterested 3rd party in this purchase. This package is difficult to repackage. All we wanted to do was exchange lids. Now Amazon has to pick this up and we have the worry of getting a replacement. We hope the replacement doesn't have the same problem. This item is too expensive to accept this error.

Reviews of Emile Henry 8-1/2-Inch Oval Au Gratin Azure Blue

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I enjoy cooking and do most of the cooking for the two of us at home. Recently I've begun buying better kitchen equipment. I always thought glass baking dishes were fine and wondered at the extra expense of dishware like Emile Henry stoneware. Well, I guess sometimes price does matter.

So far I've used these dishes to make fresh vegetable gratins. It seems simpler and more practical to make a nice gratin in one or two of these dishes rather than trying to fill up a standard size baking dish. An added benefit seems to be that the dishes clean up with a short soak and a dish cloth. I've always had to scrub baked on food from oven baking dishes. This must speak to the quality of the porcelain coating.

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This is another excellent high quality product from Emile Henry. It is small but very useful for a variety of things as I only cook for myself. I also have the next size larger and use that frequently too.

Buy Boil Control Disc

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List Price: $3.99
Sale Price: $2.79
Today's Bonus: 30% Off

It actually works. I don't know why. I even looked it up. I still don't know why. Something about absorbing enough heat to prevent foam from forming on the top of the boiling water which can suppress heat release and lead to heat build-up and boil over. But regardless my eggs boil away in the pot without boiling over. It rattles just a little on the bottom of the pot but now that I know what that is it's no problem. Kind of amazing how simple and effective it is.

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I loved this tool. We used to have this for boiling milk when I was a child and when I found this at Amazon I was very happy. If the pot is very full with milk after a while it might boil over anyway, but it takes a lot longer ... I also use for boiling noodles, etc.

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I've had one of these for many years, and decided I'd like to find a couple more of them. Lo and behold, Amazon to my rescue! These little stainless steel discs are simply practical and do an amazing job. No more worries, of the potatoes or squash boiling over again; these discs do the trick. I'm so glad that I found them at Amazon!

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This product was introduced to me by my fiance! He had one in the past and loved it. We bought one for him and it worked so I bought 9 more for family and friends for Christmas. I would definitely recommend this.

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No more boil overs ever with this little metal trivet. I use to have a glass one but would forget it was in the pan; when I applied cold water the glass would then crack.

Discount Chef's Choice 500 ScissorPro Professional Diamond Hone Scissor

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List Price: $130.00
Sale Price: $93.75
Today's Bonus: 28% Off

All those dull old scissors I collected over the years, as they gradually lost their edge, are now SHARP. I stumbled across this product while looking for a knife sharpener. Since I was about to buy yet another pair of scissors, I decided to try it. It really put a good edge on all my shears (except pinking, nail and hair which it does not sharpen). You have to be somewhat careful holding the blade at the correct angle, as there is a bit of wiggle room under the guide. One practice run with a cheap pair of scissors should suffice, however, and it is wonderful to have really sharp scissors again. Lots of them!

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Heavy little machine, this is good. The text mentions it sharpens knifes **(WRONG)** It only sharpens sissors. Ran about 10 pairs thru it and amazing even some pairs the kids used to cut wire with were honed clean of chips in the blade and were razor sharp after. Beware if you have knife edge sissors they include an attachment to do them make sure you use it. Very satisfied with the sharpner. Just wish it did knives too.

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After reading the reviews on this product, I had it on my list of 'things I really would like to have someday' for quite a while. I have tons of different types of scissors, everything from kitchen shears, sewing scissors, craft scissors for all types of crafts and crochet projects, and detail scissors for scrapbooking and card making... along with lots of childrens scissors for the grandkids to use. Seemed like everytime I picked up a pair, they were dull, and I was constantly having to buy new pairs, tossing the old ones in a box...with the thought that someday I would figure out how the heck to sharpen those in a reasonable way. Well, 'someday' arrived. I saved my money up, to finally purchase the Chef's Choice 500 ScissorPro. I read the instructions, hauled out my box of scissors, washed the goo and glu off them first, and proceeded to give it a try, starting with my least fav pair first to practice on (a pair that had a small knick in one blade). I used a papertowel to try a test cut before sharpening. It not only wouldn't cut the towel, it bent it rather than cut, lol. Then after sharpening the pair... voilaaaa...it cut like a charm...cleanly and consistently with each snip (though on this pair, I did run it through several times to even out the knick in the blade)! AMAZING!! So I moved onto the next pair, and the next. Time after time, doing test cuts before and after, on the paper towel, with each pair. AMAZING, AMAZING, AMAZING... did I say AMAZING?! It worked so well, on literally every pair I sharpened, that I took it over to our kid's houses, had them haul out all their pairs, and sharpened theirs for them too. Now they're saving up for one, as they would like their own. I thought the price was a bit high, but considering how much I've spent over the years on scissors (and gas to have to go out shopping for more), I feel it's worth the money. I only wish I would have had this product years ago, before spending so much on scissors over the years. We also have the knife sharpener (a separate product... this scissor sharpener can't be used for knives)... but the knife sharpener works very well too. Now if they can just invent a product like this for pinking shears and decorative edge scissors.... and toenail clippers.... (lol) Oh yes, almost forgot, the product arrived in a very timely manner, as well. Chef's Choice 500 ScissorPro Professional Diamond Hone Scissor Sharpener

Honest reviews on Chef's Choice 500 ScissorPro Professional Diamond Hone Scissor

This product is wonderful. It was easy to use and does a great job on all my scissors, big or small. I practiced first on my inexpensive scissors but quickly moved on to my sewing scissors. This is an alternative to the expense of professional sharpening.

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I purchased this sharpener because the Chef's Choice knife sharpener is wonderful. The scissors sharpener is not so wonderful. It is capable of one angle on the coarse side and two angles on the fine side. If you have scissors with the angle it was made for then it's great. If you have scissors with the "knife edge" angle, there is an adapter for the fine side only. Therefore, if you cut a pin, you can't use the coarse side. If you have different scissors yet, if will completely ruin them. It is quite helpful to take the scissors apart to fit them into the machine.

Discount Le Creuset CA2001 Universal Stainless-Steel Splatter Guard

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List Price: $50.00
Sale Price: $44.95
Today's Bonus: 10% Off

Over the years, I have purchased many spatter guards and they all ended up in the same place the trash. They were either too flimsy and didn't hold their shape, or didn't really do much to stop oil splatters. This one is a keeper. The kind of quality product I have come to expect from Le Creuset. It is well made and heavy enough to stay on the pan; the silicon rim makes for a tight fit and assures no sliding around. Easy to keep clean and folding handle makes storage easy. Very pleased with this item and I would highly rcommend it for anyone who really wants to contain splattering oil. This one will do it! Meant to last a lifetime and worth every penny.

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Expensive.

Worth it.

Works.

You won't throw in the trash as you did with the other ones that you bought.

Expensive.

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Best splatter guard I have ever come across. This is well worth the money. It's very heavy duty and covers my Le Creuset skillet perfectly and also has a nice folding handle for storage. Instead of wasting your money on inexpensive splatter guards that will need frequent replacement, spend the money and buy Le Creuset.

Honest reviews on Le Creuset CA2001 Universal Stainless-Steel Splatter Guard

When I cook steaks or fish on a high temperature, the oil comes through the wire screen, so I have to put a paper towel to keep the oil from splattering.

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I've tried other less expensive splatter guards and that is exactly what they were...cheap. This one costs a bit more but it works great! I don't think I'll probably ever have to purchase another one. Fits all different sizes of pots and pans, love it!