Saturday, October 4, 2014

Best Nordic Ware Popover Pan Deals

Nordic Ware Grand Popover Pan
Customer Ratings: 5 stars
List Price: $41.00
Sale Price: $31.48
Today's Bonus: 23% Off
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I got one of these for Christmas and have used it over and over since then. Popovers in 20 minutes. How wonderful. Releases great and cleans up great! I have not had a single failure. I am so impressed with this pan that I just ordered 3 more for gifts. This is by no means my first popover pan. I have been making them for about 20+ years so I am not new to them or easily impressed. Prior to this my favorite pan was the Chicago Metallic pan, which is a good pan, but this one is even better IMO. Please be sure and try the recipe that comes with this pan as it is much better than my old standard one I have used for years. I think the addition of more eggs and butter replacing the oil makes them just fabulous. I have tryed numerous recipes over the years and this one is better than any I have ever had. If you buy this pan and actually use it you will not regret getting your purchase.

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I purchased the petite popover pan.The pan is well made and I made excellent popovers in it. I used a recipe that used bread flour because it rises higher. Also, I did not preheat the pan before pouring in the batter, because it causes the bottom of the popovers to overcook and distort. It is important to follow directions for oven temp.

Best Deals for Nordic Ware Popover Pan

They are small but just as tasty as the big ones; more outside and less inside. The mini-popovers are a fun change from bread with any meal. The included recipe says it makes two batches, but I just use half the ingredients to make a single batch. The pan is sturdy, as I expected from Nordic Ware, and washes up easily.

Honest reviews on Nordic Ware Popover Pan

I had used the 6 large popover, "teflon" coated version and it was useless. Batter stuck unrelentingly and it only made 6. This one releases the popovers easily and there are enough to serve up to 12. I don't know why the recipe makes a double batch dinner would be over by the time the 2nd batch was done but making 1/2 the batch is easy....and mighty tasty.

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There is no way to describe just how wonderfully light and yummy fresh straight out of the oven popovers are. I make them all the time and they are not restricted to just breakfast. I love serving them with salads at lunch or with a big family meal featuring roast prime rib or a flavorful pork rib roast or even something as simple as an infused beef roast. There are no rules for what you can serve popovers with.

Because one pan just doesn't do it when I entertain a crowd, I just bought two additional pans. No problem with space because they nest beautifully.

Here's the scoop on this pan. They are well made and they have a narrower well than what I had used previously which results in a lot of individual baby Mt. Vesuvius like popovers which reach yummy brown peaks that are airy, steamy, doughy, and delish. I guarantee that no one can eat just one. They are addictive.

My old popover recipe was pretty wonderful, but I used the recipe which comes with the pan. Double wonderful! That recipe is way better because it is eggy and buttery. Face it, if you are going to indulge in popovers isn't the more decadent recipe going to be the right one for a splurge. My advice is follow the recipe that comes with this pan and follow it to the letter. This is the kind of goody that doesn't need to be messed with. When it is done, the popovers release with no sticking and clean up is a snap which is no doubt due to the butter in the batter, the evenly heated pan, or all that love that goes into popovers.

By far, these are the best popover pans i've used. They can also be used for individual lava cakes and even as baby tiramisu molds.

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