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List Price: $102.00
Sale Price: $38.24
Today's Bonus: 63% Off

Of 6 or 7 Calphalon pots and pans I own, this is the one I use daily.
I find it particularly useful for cooking rice. Ordinary white and brown rice is a snap, and the pot does well with tricky wild rice blends, such as Lundberg Wild Blend, Gourmet Blend of Wild and Whole Grain Brown Rice, 16-Ounce Bags (Pack of 6) which I cook several times a week.
What makes it my best "rice pot"? The flat 8" bottom seems to make for particularly uniform cooking. The sides are high enough that even starchy white rice does not boil over. The glass lid is especially useful for keeping a watch on the rice (If you take the lid off a cooking pot of rice, you loose the steam, and may ruin the rice. Just extending the time is not a solution, because then you get gloppy rice). My ceramic-top range cycles on and off, but the heavy steel of the pot seems to hold a steady cooking temperature through the cycles.
To see my "How to Cook Rice" guide, click on "" above, then click on "So you'd like to know" guides on the left side of the page
Other than rice, the clear lid is particularly useful when you want to maintain a light boil. Such as when boiling stew-bones for stock. In a pot with an opaque lid, if you adjust the burner to a light boil, and put on the lid, the extra heat that the lid captures may cause it to boil over. If the burner happens to be adjusted perfectly for a light boil with the lid on---the instant you take the lid off to check, it stops boiling. With the clear glass lid it is easy to adjust to a light boil, because you can see the contents.
Cleanup is generally fast and easy. With other pots and pans, food may be burnt-on to the upper sides, and be hard to remove. The thick steel of the Calphalon seems to spread the heat evenly, so burnt-on food is uncommon. Of course there is no need to hesitate taking a stainless steel pad to the pot if food is badly burnt on.
The stainless steel is particular compatible with my ceramic-top range (On which copper and aluminum should be avoided.) I've been using mine heavily for many years. There's no need to worry about the glass top, is as robust as the steel pan. I've even used steel wool on the lid---and it doesn't scratch.
The only caveat is that the pan is heavy, even empty. Children or the elderly may find it too heavy.
RECOMMENDATION:
Even if you find the Calphalon pots and pans too expensive, this one is worth buying, even if it is your only Caphalon. For the same reason, as a wedding gift---for us middle-class folks---this is the gift which will be remembered, because it will be treasured and used daily. $40 (the Amazon price at the time of this writing) is a good price.
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Love this pan. It is beautiful, and the glass lid is fun since I am one of those who always likes to peek at what I'm cooking.
Pros: Looks, functions beautifully, fantastic value for the price.
Cons: It is a bit heavy when full, which might be a concern for people with less strength. I can see why larger ones have helper handles. Also the mirror-like finish on the bottom did scratch on first use, I think from sliding it while full on the over rack.
I've been wanting to get the Calphalon Tri-Ply set, but I decided I should try it out first, and maybe a few other similar brands before I commit to a set. So far, I love this pan. I used it to make a small batch of stew, browned on stove and baked very slowly in the oven. So far, so good!
Update Nov. 2012: 2 years later and this is still by far my favorite, go-to pan for nearly everything!
Best Deals for Calphalon Tri-Ply Stainless Steel 2 1/2 qt. Shallow Sauce & Cover
I'm looking to replace my non-stick pans with stainless steel. This was my first and it's a great sauce pan, no sticking, no hot spots, even simmering throughout the pan. It cleans up really well in the dishwasher and stays very shiny. One complaint, the lid does not fit tight enough to avoid steam from seeping out when on a low simmer. Besides that, it's sturdy and a really nice size; it's a small pot that covers a large burner.
Honest reviews on Calphalon Tri-Ply Stainless Steel 2 1/2 qt. Shallow Sauce & Cover
I received this pan as a birthday gift about 6 months ago and when I looked at it I thought "OK this is a rather odd shaped sauce pan." I soon discovered that this wide an semi-deep shape borderlines on perfection. This is by far the best risotto pan you can possibly have. It provides a wide enough surface to sweat down the shallots and toast the rice, and the depth is just right for comfortably adding stirring in the liquid but not sloping anything over the side (not to mention vigorously whipping in some butter at the end.
Shortly after discovering this to be the best risotto pan ever, I was watching an episode of Next Foodnetwork star where Wolfgang Puck "schooled" a contestant on the proper way to make risotto. His first statement was you must start with the right size pan and this one was the one he chose.
This is also a perfect pan for making custards and curds and blanching long vegetables such as beans and asparagus.
This "odd shaped sauce pan" quickly became my go to pan.
Find helpful customer reviews and review ratings for Calphalon Tri-Ply Stainless Steel 2 1/2 qt. Shallow Sauce & Cover
I have been updating my cookware with All Clad, Cuisinart Pro and now the Calphalon.
In my opinion the Calphalon is a really good buy and the lid is great as you can watch the pot simmer without removing the lid as in the others.
I will be buying more soon.
