Paderno Premiere 8 Inch Non-stick Stainless Steel Skillet Reviews

Customer Ratings:

I buy a new one of these every four or five years. They hold up well and look really great hanging on our pot rack.

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We have the whole set of Paderno, received for our 25th Anniversary,my husband is the cook. This is a long lasting set, you will not have to replace in a year or so. Heavy duty, made in USA. You can not go wrong with a Paderno purchase.

Best Le Creuset LS2024-1617 Signature Iron Handle Skillet, 6-1/3-Inch Deals

Customer Ratings:
List Price: $120.00
Sale Price: $89.95
Today's Bonus: 25% Off

I have been collecting le creuset for years now. When I decided to finally get rid of all of my (non-le creuset) non-stick pans, I needed a little one, especially for eggs. This fits the bill nicely. I do have to use non-stick spray still (been using it for about a month), but I expect this will diminish over time as the pan gets seasoned.

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Starfrit 031072 Everyday Basix Saucepan with Lid, 2.4-Quart Reviews

Customer Ratings:

I needed a 2 quart sauce pan and decided to go with this brand. It seemed pretty decent from the picture and the price was affordable. Nothing too exciting the quality is a bit cheap; however it gets the job done and was worth the "price".

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This is a hard to find size in a stainless sauce pan. I got it and used it immediately. I love it. If you live alone or just cook for one person a lot, this is the pan for you. Easy to clean and a wonder to cook with. I love mine!

Town Food Service 22 Inch Steel Cantonese Style Wok Review

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List Price: $54.75
Sale Price: $38.00
Today's Bonus: 31% Off

I was excited to receive my wok, but did not anticipate how large it is. It is too large for me to utilize for a family of two, and it better fitted for a large family or a restaurant.

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1. My wok arrived wrapped in a flat piece of cardboard that left the handles exposed. The wok received a dent, 1" by 4" by 1/4" in the very bottom during shipping -not bad enough for a return. 2. The wok is covered in what I imagine is machine oil to keep it from rusting. At first I thought it was seasoning but the machine oil smell was way too strong for it to be anything else other than 50 weight. 3. The ad correctly describes it has hand hammered -be ready for a scratched and blemished interior and exterior surface. 4. It is handmade, I am guessing it was made in a consignment, pig-iron, backyard furnace -this is just me being snotty and is not based on any actual facts or information concerning this wok.

So, now that I am a proud owner of this thing, I am debating what to do with it. Since I do the cooking for a large family I am concerned about what exactly was used in the smelting, hammering, finishing of this wok? The trunk lid of a '57 Great Wall? I have scrubbed the bejeebers out of it and intend to boil water for a day or two. I would be interested to know what others have experienced with this wok.

I am giving it 3 stars because it is pretty much as described, and if you look closely enough you can see the scratches and blemishes in the Amazon picture. I think my point here is that the buyer needs to know what they are getting before they click "add to cart".

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22 inch is great for big cooking quantities. Great quality wok. Remember its big size and don't forget to season the wok.

Honest reviews on Town Food Service 22 Inch Steel Cantonese Style Wok

This is a great wok. This is also a huge wok. I was looking for a larger wok to cook a full batch of fried rice without worrying about spillage, and this is perfect. Due to its size, you will need to have a dedicated wok burner/turkey fryer to even use this. I can't imagine any home range being able to accommodate and heat this thing effectively. The metal is quite thick (14 gauge, I believe). The handles are firmly welded to the wok, and the weld marks have been smoothed out on the inside. Overall, it is built like a tank and does not flex at all. It comes coated with thick protective oil which needs to be removed, and--like all carbon steel woks--it needs to be properly seasoned before initial use.

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Very nice hand made wok. Good heft and stability when used with a Bayou Classic high pressure cooker. Buy it!

Cheap Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan

Customer Ratings:
List Price: $80.00
Sale Price: $28.24
Today's Bonus: 65% Off

This pretty well completes my collection of Chef's Classic cookware. It arrived nicely packaged and undamaged. I have a small range so I particularly favor this pan over the long-handled 12" skillet with helper handle. Cleanup is also easier since the pan, without the longer handle, will sit flat in the sink.

I continue to believe that, other than All-Clad (USA), Calphalon Contemporary (China), and Anolon Advanced (Thailand), there is no better brand of stainless steel cookware. The reader should note that the first 3 have an aluminum core wrapped by stainless on each side and, unsurprisingly, each is far more expensive than the Cuisinart Chef's Classic line, with its heavy aluminum bottom disk.

This pan, at $24.95, is a bargain that will not last much longer. It should make a wonderful Christmas gift to the most discerning of chefs.

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Cuisinart has two different grades of cookware. I've bought a couple of sets and seven or eight seperate pieces of what used to be called Chef's Classic over the last five or six years, and I love it!. One time I mistakenly ordered a set of the cheaper lighter weight pans. I quickly returned the set. That is what this pan is. I ordered it, and I'll keep it, but it's far inferior to what I already have. This is not nearly as well made. I see they now have a MultiClad Pro line... Seems as if they changed the names.

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I've had this product for a month now, from Amazon. Thank You!

This pan is great for casseroles, paella, chicken & dumplings, veal marsala, etc. It's manufactured to the same standards as the rest of the Classic line, with the exception of the handles. If one inspects the image closely, it's obvious that the width of the handles parallel to the rim are narrower than that of the helper handles on companion products; however this does allow more space for oven mitts and potholders, which I enjoy as it's generally a single move from oven to table.

Of particular note, the cost of a domed twelve inch lid of this diameter direct from Cuisinart is $60 alone. The lid on this pan will fit any Cuisinart Classic pan with a model number ending in "-30" including the twelve inch frying pan and the 5.5 quart saut? pan. So if one needs to gain head space, allow for expansion, or configure an ad hoc Dutch Oven this is a bargain price.

For this product, I consider the lid to be less than half price and the pan to be free. I'm now a satisfied owner of twenty-four pieces of the Cuisinart Classic line. This may be the last, depending upon what Amazon presents in the future.

Honest reviews on Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan

This is an incredibly useful and versatile pan, and attractive enough to both cook and serve from. I purchased it specifically for bringing to potluck dinner parties, and used it the first day I received it to make jambalaya. The heat distribution was lovely, nothing stuck while I was sauteeing the veggies, and the rice was fluffy and evenly cooked no scorched spots.

I've been using Cuisinart cookware for almost eighteen years, and while the products have gone through some disappointing phases, this one is a sound bargain and worth well more than twice the price.

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I got this pan on kind of an impulse, after seeing all of the positive reviews and the reasonable price. The short version of this review is that its good; very good.

I should note, however, that given all of the positive reviews, you shouldn't assume its just a magical pan (though it actually is) when you first get it.

The truth is that the pan by itself is just mediocre, and it does require that you follow the tried and true steps to keeping your food from sticking to stainless steel cookware (just heat your pan up for a few minutes, and add cold oil, and when you add your proteins, make sure you don't let them sit on the pan for the first 10-15 seconds of cooking, and you'll be good to go). The pan itself is beautiful and shiny, but its not the most conductive pan, and the large size makes it so that you get cold spots around the edges. Also, because the pan is designed with a multi-layer bottom rather than being multi-ply, the sides won't ever really heat up. These things, however, are irrelevant, because you're not just buying a pan, you're buying a pan AND an amazing lid.

This pan's forte is cooking large, saucy dishes. I've found that its my new favorite pan for saucy pastas, and the green curry i made in the pan last night was the best i've ever made. Because it is a big pan, you can fit all of the saucy goodness and vegetables and other things you'd like to fit, but because its shallow, it'll get those sauces to a simmer very quickly (like i said, the center of the pan simmers while the outside stays cool, at least on my electric cooktop, but its still overall much faster than any pot). Because the pan doesn't conduct heat all the way to the outsides, it requires a bit of stirring, but its not difficult, like gently folding your sauce in on itself.

The real magic happens, though, when you move from the sauté and reducing your sauce to the part where you just want it to simmer. At this point, you might put the lid on, and some really great chemistry happens to make your dish come alive. Because of the lid's shape, the steam rising from the dish gets redirected to the edges of the pan, and will get your whole dish simmering and melding flavors together while keeping your protein from drying out.

The pan is really beautiful, and once you're done cooking, you'll probably just want to bring it right to the table, because it really does look that good.

As far as cleanup goes, I've found that I end up deglazing the pan to make some type of sauce, so anything that was stuck when i started cooking is long gone by the time i'm done, and the slight discolorations that I've had from occasionally burning something in the pan (oops!) were taken care of with a little barkeeper's friend, no sweat.

This is a great pan, and its added a whole new level of flavor to my curries and pasta sauces. It feels like its going to last a long time in my kitchen!

All-Clad Stainless 14-Inch Fry Pan Review

Customer Ratings:

I was very hesitant to spend close to $160 on a single fry pan, but I had heard so many good things about All-Clad and thought it would be a wise investment. For the first 6 months, the pan was great. I loved the large size and used it often. I was just about ready to invest in an entire set of All-Clad cookware when my pan warped. I was using it on an electric stove as usual, and the pan just simply warped. I was thoroughly disappointed that a $160 pan would warp during normal use. I won't be spending this kind of money again.

****Follow-up. I contacted All-Clad regarding the warped pan-they had me send it in for evaluation, and yesterday a brand new one showed up at my door. I'm impressed at their customer service and the fact that they stand behind their product.

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I got this pan a month ago, mainly to round out my collection (wow, it looks great hanging on my rack!) To be honest, I was a bit worried about how much use I'd actually get out of it.

How wrong I was! It's absolutely spectacular for recipies that require large amounts of sauted vegatables. I love being able to saute several large onions, peppers, etc. at the same time.

Where it really shines is searing meat in prepartion for roasting. I love to roast, particularly pork and lamb. Only a pan like this lets you sear an entire pork tenderloin without any acrobatics.

It's definitely not for everyone, but I really enjoy using it.

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Yes, it's a REALLY big pan! A perfect cookware addition for the serious cook. Surprisingly, the pan isn't as heavy as I expected and is a manageable size. It will easily saute 6 to 8 chicken breasts at once without crowding and is perfect for large batches. It heats evenly and lives up to the All-Clad quality I expected. Easy cleanup, too! Highly recommended.

Honest reviews on All-Clad Stainless 14-Inch Fry Pan

Superior feel. Cooking results were as advertised. I am very satisfied and will continue to seek out all-clad products.

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Yep, this is a big pan. But when you need something this big, nothing is better that we've tried.

Reviews of Portmeirion Sophie Conran Pink Rectangular Lasagna Roaster

Customer Ratings:
List Price: $50.00
Sale Price: $33.00
Today's Bonus: 34% Off

i was expecting a perfectly shaped roasting pan... it was not so! very groovy, and odd angle shape to it.. didnt not like it at all.. i sent it back! for the price it was.. i was expecting a higher quality!

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First of all this is called a lasagna roaster and to me that means 9x13. This isn't 9x13 and I most likely won't be using it for lasagna. However, it is a beauty! The most delicate shade of pale pink you can imagine, with a good weight to it. This roaster comes packaged beautifully in a box that I will keep for a long time. It's almost like getting a free gift (the box is so nice!) I love collecting pink items for my kitchen and sometimes they are hard to find. I'd recommend this to any "pink" fan.

Review of T-fal/wearever 9882000mw 12, 16 & 22 Quart Pressure Cooker Gasket

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List Price: $15.49
Sale Price: $10.59
Today's Bonus: 32% Off

Yes folks, this gasket does fit a Mirro model #0406 16 quart canner/cooker. The gasket fit the lid of my pressure cooker almost perfectly. I say almost because when I first placed it inside the lid there was what seemed to be a definite excess of gasket material that I thought would likely cause problems. However when the cooker built up pressure for testing (15 lbs) it held that pressure for 30 minutes with no leaks as the excess material was forced out around, and against the canner, and lid.

I gave it 4 stars because I've no idea how many years, or uses I may, or may not get out of it. However I suspect that it will last as long the canner itself. If so then I perhaps should have given it 5 stars huh. But if not, then what? 3-2-1? Only use, and time will tell.

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Bought three of another one that wont let the canner close.I only ordered one of these but it fits and works like its suppose to.Ordered 2 more.

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I purchased this pressure canner gasket to replace one in a Mirro pressure canner that I have had for 25+ years. It fits well and I have used it multiple times this summer and it is doing very well. The only reason I gave it 4 stars and not 5 is that I'm not sure it will last 25+ years like the original one did but time will tell.

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Important Information

* If your model number is M-0512, M-0512-11, M-0522, M-0522-11 and if your model was made before Jan. 1983 then you need the 3440 Gasket.

Thankfully, Amazon accepted return.

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This is what i wanted. Fit my pressure cooker and worked just fine. I ordered one for each of my canners.

Progressive International Microwavable Large Bacon Cooker Review

Customer Ratings:

Rack works just great. Must remember to lower power to 80% on high power, 1000W or higher Microwaves.

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The Microwavable Large Bacon Cooker is an extremely welcome kitchen addition for a family who rates bacon above Filet Mignon in the "favorite food" department. Bacon cooks crispy in a short amount of time and the pan cleans with ease. A paper towel over the bacon keeps the microwave neat and spatter-free. It is dishwasher safe but not necessary to waste electricity for an item that is so easy to wipe clean with a little soap & h2o and no elbow grease. Think I'll take a 3-minute break from this review and make some bacon!

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This is big enough for 4 slices of thick bacon (barely) and fits in our medium size microwave well. It is fairly easy to clean.

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I had purchased two of these bacon trays on Amazon from a third party vendor, and both of them are now burnt. I had a very difficult time getting the bacon to cook evenly. In addition to that the same spot on both trays burned after only use. One of them actually started to burn straight through the tray.

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I've tried other microwave bacon cookers, and this is the best I've found.

It does the job more quickly than others, with fewer "mistakes."

It is also very easy to clean up, afterward, and with a paper-towel covering, does not grease up the microwave during use. The ease of use and cleaning are important considerations for older and/or disabled persons, who often refrain from using "messy" appliances because of the extra work involved in after-use cleaning.

This is the best of its kind I've found.

Best Cuisinart 44-13 Contour Stainless 13-Piece Cookware Set Deals

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List Price: $540.00
Sale Price: $166.56
Today's Bonus: 69% Off

I got this set for Christmas, so I've had some time to use the cookware. For a stainless steel set at this price, it looks and feels like a more expensive set. They are visually appealing with nice elegant curves and a nice polished finish yet very sturdy and well built. They have a very solid feel in the hand and I will expect them to last for many years. I've always liked the quality of Cuisinart products and this set is no different. The aluminum base that is sandwiched in between the steel at the base makes for very even heat distribution. Cleanup with these are easy, I use Bon Ami to get off stubborn burned on food. I would not put these in the dishwasher, they can get small scratches and ruin the nice finish of the outside of the cookware. Overall you can't go wrong with a cookware set of this quality at this price.

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I bought these about a month ago, after long months of research (it's hard to find a good set at this price!). I am very happy with them. First of all, they look gorgeous, which is an unexpected treat. Secondly, they cook beautifully as long as you never, never use them on any heat higher than medium high. I can actually sauté most things on medium with these pans. I do have to use enough cooking oil, and keep stirring--but this set is are not non-stick, and any stainless steel would be the same. If anything sticks or burns on, I use some powdered Bon Ami, recommended by the man where we bought the set.

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Because of other reviewers' input, I feel compelled to add mine. I LOVE my new pots and pans! I knew going into it there were no lids for the skillets, and I wish Cuisinart would fix that. It was also good to read up on care of stainless steel cookware--I think that has been and will continue to be the key to preventing discoloration of the beautiful shiny silver appearance! I am an ordinary person and I have managed to scorch and burn some things already (so preheat pans a little, use small amount of oil or Pam, and use lower heat than you're used with non-stainless cookware), but letting them cool a bit prior to rinse (to prevent warping) and/or heating plain water to loosen burned food, makes clean-up a snap. Use a stainless steel "scrubby" if you need a little extra muscle. I haven't used Ajax at all (and won't with these because of chlorine), I've washed in dishwasher, and I've even let them set in sink overnight. I also rinse after cooking acidic foods (spaghetti sauce, tomatoes, etc). It's obvious they're not brand-new-out-of-the-box, but they're pretty dang close. And I love, love, love cooking with them!!!

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I like this set. It's pretty simple to clean and I'm getting used to cooking with it. It heats up more easily than my last set, but unlike some other reviews have noted, I haven't burnt anything so far. I just had to get used to cooking on a setting or two under the recommended because of the core that intensifies the heat.

I only have two complaints, and they both involve the lids. When I'm boiling something, sometimes the steam will escape from several sides of the lid. This may just be because I'm boiling at a higher temp. than necessary; not sure. The other complaint is that, unlike the handle to any of the pots and pans, the handles to the lids heat up quite a bit. I usually need an oven mitt to remove them.

Other than what has been mentioned, great set. I should also note that I'm a bit of a klutz and have dropped the same glass lid twice now on my kitchen floor and it still looks brand new, so I think we can assume this set is somewhat durable.

Enjoy!

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I have to say, after reading some of the reviews I was a little scared to buy the set. I have 47 years cooking experience for a family of 6. I also have a Contour 12" fry pan my fiance bought for me & I have had no problems with it, in fact I love this fry pan! So I took the plunge & bought the Contour set! My set came & they were just beautiful! Not a scratch or dent to be found anywhere. I have cooked everything in them with no problems (sticking, cleaning etc.) no marks , discoloration or pitting like some people have complained about. Handles & lid handles are fine, don't get hot enough for use of oven mitts. I have cooked tomato sauce & meatballs & let them simmer on the stove & have no sticking what so ever.The instructions are very clear about cooking temps. & cleaning process. I take a lot of pride in my cooking & how my pots & pans look. Cleaning is quick & simple. No more time to clean than any non stick set.No scrubbing needed! And they look beautiful. As good as new! Please Do Not let the negative reviews deter you from ordering these pots & pans, I love mine & I am sure you will Not be disappointed in this purchase! Just remember: Read the instructions & you will NOT have any problems, A few old hints: lower heat & heat the pan a little before putting oil or butter in the pan & everything will cook fine. Cooking with s.s. is different than non stick pans. And if something does stick,( old hint) put on stove with water & boil for a couple mins. & it will come right out & Bar Keepers Friend will become YOUR BEST FRIEND. It takes 2 seconds to use & saves on dish soap! Also if you find shadows of what you cooked in the pan, use about 1/8 th cup of vinegar to a cup or 2 of water & boil on stove & shadows will disappear like magic!I only saw a shadow once & never again! Also make sure you dry the pans well, I use a microfiber cloth & they shine like new! LOVE MY POTS & PANS! Wish you all luck with them. I have had an excellent experience with mine! 1 more thing, my fiance said he paid big bucks in the store for 1 12" pan, so i found the price on Amazon to be very good as well.

Cheap Monkey Business Lid Sid Pot Steam Vent Pack of 2 Red & White

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List Price: $17.99
Sale Price: $13.59
Today's Bonus: 24% Off

Lids Sid Pot Steam Vent are the best! extremely functional and so cute! ;)

Though I must admit they are quite smaller than I thought.

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I bought this as a gift. My sister loves to cook and she had posted this little guy as a like. so I got it and sent to her. As far as I know she loves it.

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These are so funny and very practical. They make great gifts. In fact, I bought some for myself as a gift.

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It brings smiles as a gift and is very reasonably priced. I also heard a lot of compliments from the people i gifted this to afterwards about how useful and nice it is to use in the kitchen. Will be getting more for Christmas!

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They're just cute. When they hang on my utensil rack they bring a smile to my face. When I put them between the pot and its lid, I laugh. However, my hubbie won't touch them.

Discount Lodge ASAHH11 Silicone Assist Handle Holder, Black

Customer Ratings:

As someone getting up in years and not in the best of health, this item is something that I wish I had when I started using my cast iron skillets on a glass-topped range. A full 10 or 12 inch cast skillet is more than I can handle gracefully with one hand and this holder is much better than even a silicone hot pad. I'm going to get another, so I can cook with with 2 large skillets at once. If you are buying a large skillet, get one of these assist handle holders and a silicone handle cover with it.

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I bought two of these, one for each skillet I own. I probably should have done a little measuring first but was surprised when I received these and found out that the handle on my medium (10") skillet is smaller than the handle on the large (12") skillet. It sitll functions, but just doesn't sit perrfectly. It would be GREAT if Lodge tweaked these a bit a lip on the bottom edge to prevent knuckles curling around the handle and hitting the skillet, and also a bump or button in the middle of these to go up into the hole in the handle, to hold it on and prevent it sliding off. They definitely are handy to have, especially as my husband tries to make breakfast with the kids they are prone to reaching for things without thinking first so we've stuck these on all handles. Bottom line, they're handy but not perfect.

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I have cooked with cast iron for years so I was skeptical of this "handle holder." I must also say that I am not a fan of silicone, if you get a cheaper product, and I don't mean price, then you won't be happy.

Having said that, I really like this product. I can grab my pots, either on the stove top or in the oven, and be confident that it won't slip or burn my hand. If you place the holders, I bought 2, on the handle correctly which is VERY easy then It really does "assist" your ability to safely and securely grab the pot!

I will definitely be purchasing some of these for my family and friends who also use cast iron. Yes, I would use these camping as well.

Some details -

trying to pick up a cast iron pot, pan etc... using just one of these with a pot will not work. I'm 5'3", 122lbs and over 50 :), so I like to hold both sides.

You can use 2 of these on pots with assist handles OR

you can use 1 of these along with the Lodge silicone hot frying pan holder. I'm happy with both!

Clarification this will not work on a frying pan or traditional "pot" handle only the side assist handles.

Honest reviews on Lodge ASAHH11 Silicone Assist Handle Holder, Black

Works well and lets very little heat through the Silicone. Note though; It should not be left in place while cooking.

One slight downside is the little hole on the outer edge of the bottom piece of Silicone. Depending on the pan you use this holder on, you do have to be careful not to pick up a hot pan with your finger over the hole! Its about 1/8" in diameter (its where the product tag was attached) and is just big enough to let your skin touch a red hot piece of metal pan if you are not careful.

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These are a must-have if you own Lodge pans or skillets. Perfectly molded for that little handle across from the big one. We own two of these and use them every time we cook with our Lodge cookware.

Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Cherry Reviews

Customer Ratings:
List Price: $225.00
Sale Price: $184.95
Today's Bonus: 18% Off

I ADORE this pan. I received one with a set from AMEX rewards....it's simply the best sauce pan I've ever used! It boils water quickly and efficiently, but also responds to heat reduction very well. I am celiac and used rice flour, arrow root and such to thicken sauces (they burn very easily). This pan works very well with them. It's thick so the heat is even; when I reduce the heat to thicken the sauce, the pan responds and I have perfectly smooth, velvety sauces every time. Another feature I love about this pan is that the rounded bottom makes stirring the sauce easy---no corners to get into. Size: very nicely sized for a variety of recipes....not too big, but not small either. (boils a dozen eggs, makes 3 cups rice, or cheese sauce for family-sized mac-n-cheese)

The recipes that come with this pan are also good. My family liked the Chili Chicken over rice. Yum!

This pan's expensive...but well made and should be the last sauce pan you ever purchase, barring clumsy mishaps with the enamel. I am a proud cheapskate (thus using AMEX rewards to get this pan for free)...but I have so enjoyed cooking with this pan, that I'm actually purchasing another one....That's the highest praise I can offer any product.

Hope this helps any other cheapskates or "frugal personalities" out there make a decision! This is one product I truly believe you won't regret purchasing.

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The ease of cooking and cleaning for this product are superb. Even heat distribution means no burning ever and I wouldn't have another set in my home. If you are serious about cooking, this is the only choice for perfect cooking every time.

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I absolutely love Le Creuset...their pans are extremely well made, and worth the money. So many of the cast iron cookware are made in China, but Le Creuset is made in France, and has been for over 50 years that I know of. I received a Le Creuset casserole in 1958 when I was first married, and it is still in very good shape after all these years. I have found that the cleaner for my glass-top stove works very well to clean any cooked on foods or stains, and it cleans up like new.

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This was my first Le Creuset purchase. Let's keep this simple..cooks great on the stove top or in the oven and very evenly. Washes up easily and looks great! So purrdy that it lives on my stove top as decoration. Very happy Le Creuset Ex-virgin. Five Star.

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Just the right size for many of the meals I prepare. I love the color. It cleans up nice and easy.