Reviews of Lodge Pre-Seasoned Carbon Steel Skillet

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List Price: $50.00
Sale Price: $31.49
Today's Bonus: 37% Off

Bought this through another store because I couldnt wait for Amazon to get them. I will be buying other sizes from Amazon as soon as available though. This pan carries on Lodges tradition of quality American made cookware. The pan is made of nice thick steel(12ga I was told). Heavy but not as heavy as the 12" cast iron. It is 12" from side to side, aprox. 9.25" cooking area and has a 9" handle. The sides on this pan are not as steep as their cast iron. The factory seasoning finish is excellent with a few very tiny specks of oil build up. The pan heated up quickly and held heat for longer than I expected, but naturally, less than cast iron. I fried eggs and browned ham in it as soon as I received it today. Turned out very well with minor sticking, but cleans up very well. Sure to get better with time! Glad I added this pan to my Lodge collection!

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After using this pan for awhile I can honestly say it is a very good one. Being made in the USA is a plus too. Lodge knows a thing or two about metal cookware.

The handle is long so it can be used over an open flame fire. The build quality is sturdy and it will last a lifetime.

There is a learning curve that took me about a month to figure out. Cooking temperature and proper seasoning are a must.

The factory seasoning is OK but it states eggs will stick. I re-seasoned it and it is now virtually non stick.

The more you use it the better it gets. Searing meat at high temps is great.

I enjoy stir frys and just about anything you want to cook you can do it in this pan.

It seemed expensive at the time but this pan is built to last and I won't ever need another in my kitchen. About half the weight of cast iron and that makes a big difference in handling. Heats up quick and cooks evenly. By the time I wrote this review my chicken breasts are done. Fits three boneless in the pan.

I recommend it!

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I had the pleasure of purchasing one of these pans at the Lodge Factory Outlet in South Pittsburg, TN a few weeks ago (more cast iron than you can shake a stick at!).

I purchased the 12-inch Seasoned Steel skillet for two reasons:

1. I've been using DeBuyer's 10-inch Mineral-B and find carbon steel pans to be my go-to pans, preferred over my All Clad, T-Fal non-stick, and even cast iron skillets.

2. My mother-in-law recently discarded her 12-inch cast iron pan because it was just getting to be too heavy, so I was interested in finding a substitute with few compromises.

First of all, I like this pan. Like other carbon steel pans, it's dead simple. It seasons easily and is very durable.

But this pan brings some negatives as well.

Pros:

1. Light weight. 12-gauge steel is significantly lighter than the 3 mm of the De Buyers in the same size.

2. Simple and durable. There's nothing to break, and no non-stick coating to scratch or flake off.

3. Allows for high-heat searing, and goes from stove top to oven very naturally.

4. The Lodge 12-inch glass lid fits perfectly.

5. It's made in the USA.

Cons:

1. The lighter weight relative to DeBuyer or even other Lodge cast iron means less thermal mass. Thermal mass is what makes those heavy pans perform so well. This pan is thin enough that the heat dissipates fairly quickly. If, for example, I prepare my skillet potatoes in a cast iron pan, the pan comes out of the oven at 375 degrees and stays too hot to touch for a good 15 minutes. With this pan, the cooling is much quicker, being "touchable" after only about 7 minutes (give or take). In short, it doesn't have the thermal mass to perform like cast iron or DeBuyer.

2. The lighter weight seems to allow for warping. I inadvertantly heated my skillet to over 600 degrees for 10 minutes or so. I immediately lowered the heat and let it cool naturally, but the pan no longer sat flat on a glass cooktop. I understand that it wasn't intended to tolerate that kind of abuse, but I would like for it to be more stable. (Lodge was great about exchanging it as defective even knowing that I'd abused the pan.)

3. The seasoning and pan finish are rough--more like cast iron than like the other carbon steel pans I've used. It seemed to function reasonably well on my first pan (the one I overheated), but it remained a rough surface. On my second one, I sanded it smooth on the inside surface and reseasoned it using the Canter method (google it). Much better, and improving with every use. I believe the factory seasoning would be adequate, and would also improve with use, but I was impatient.

Conclusions:

It is what it is. I wanted a lighter-weight pan, and this qualifies, but requires compromise on the other traits I was seeking. I think the quality is great, the price is right, and it provides a good entree into the world of carbon steel cooking. Just be aware of the limitations and trade-offs, and that thicker carbon steel is just that much better.

Honest reviews on Lodge Pre-Seasoned Carbon Steel Skillet

Twelve inches is the diameter from rim to rim. When I received this pan, I had to look twice to make sure I didn't order the wrong size; Indeed it was the 12 inch, but the actual cooking surface is only 9 inches.

This pan is still useful, but if you're used to cooking in the Lodge 12 inch cast iron skillet, then go for the 15 inch carbon steel pan.

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I wanted to like this pan as it's much lighter than the De Buyer carbon steel pans and it comes seasoned. However, the bottom isn't flat enough for my glass cooktop. I made grilled cheese in it the other night and the pan rocked on the center. It had a hot spot in the middle, that was reflected in the bread burning on one side and barely toasting on the other. Not exactly what I would call even heat distribution. This is either getting returned to Amazon or given to someone with a gas stove.

Cheap Dreamfarm Grindenstein 4-Inch Espresso Stein

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List Price: $24.95
Sale Price: $23.52
Today's Bonus: 6% Off

I wish I hadn't waited so long to get this knockbox.

Compact and well-designed, the Grindenstein is a nice blend of form and function.

It fits conveniently under your espresso machine's group head when not in use, preserving valuable counter space.

Functionally, I was worried that it might be too small: not so.

I find it to be the ideal size for home use. Pucks from my 58mm portafilter fall perfectly into the bin.

While I do wish the bar were removable for cleaning and/or replacement, that is a minor quibble.

My only real concern? The $30 price -while competitive with metal and wood knockboxes -borders on absurd for a tiny receptacle made of plastic.

Given the high quality of its design and execution, though, I still consider this knockbox one of the better additions I've made to my espresso 'workflow'.

The Grindenstein merits serious consideration for any design-conscious home espresso lover concerned with preserving counter space.

UPDATE FROM SEPT 2011:

Well, apparently, my only reservation about the Grindenstein has been removed: I see that the price has dropped by 50% since I wrote my initial review, to just $15. At that price, it is a flat-out bargain.

Seven months of regular use have not diminished my appreciation for its design and utility. I am still very happy with it. The bar has proven extremely durable: no dents or gouges from striking it. This little knock box definitely deserves a 5-star rating!

UPDATE FROM APRIL 2013:

I am still loving this knock box! It has stood up admirably to years of regular use. My concern about the bar being non-removable has proved unfounded. I can recommend this knockbox unreservedly.

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It's just what we needed. After a major bill to a plumber who told us that coffee grounds collect like sand and clog pipes, we decided that $30 for a knock box was money well invested.

As many have said, the box is too small for commercial use but it's perfect for home and it even fits under the pour spout on the espresso machine for storage. The rubber feet and squat design hold it steady on the counter. The bar is wide, sturdy and rubber coated so it's not likely to dent your filter unit. And the low cut front edge insures that you don't accidentally hit the handle or your finger on the edge.

I think $30 is too high of a mark-up, but nothing cheaper looked nearly as functional. If ours was stolen by a coffe loving burglar (I don't expect it will break) I would buy another immediately.

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This is a good knock box if there is only one person in the house drinking espresso. Perfect for someone like myself who only has a double shot every morning. It holds about 8 double shot "pucks" comfortably. The color in this picture is accurate. The red definately stands out on the counter!

Honest reviews on Dreamfarm Grindenstein 4-Inch Espresso Stein

PROS: Good for those who need save space. It can even be stored under the group head. The small size makes it easy to empty and clean. A good knock bar no dents on my filter baskets so far. Good looking, nice design. Not expensive.

CONS: Somewhat to small. I would say, for home use only. Fills up quickly. Parts of the pucks occasionally fall over the edge. Requires a careful and precise knock. In this respect rectangular design might be better.

Find helpful customer reviews and review ratings for Dreamfarm Grindenstein 4-Inch Espresso Stein

A product shouldn't be given a poor rating because the buyer doesn't properly read what they are buying. This is a simple, very durable, smartly made knockbox that is the perfect size in that it can fit on most drip trays. There are plenty of larger options out there but this is just right if you're not pulling shots all day. It also comes with a little booklet about composting pucks and the company plants a tree for every product you buy (very cool incentive if you ask me).

Nordic Ware Microwave Omelet Pan 63600 Cookware Microwave Review

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I wanted this for something that cooks eggs quickly and is easy to clean. I can happily report it is both. Clean up is a breeze! For the 3 or 4 dollars, why not buy it?

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Works well but must flip it over after 1 min or one side done before the other side and omelet will be dry on one side and runny on other side. Never used one before so just learning. Bad thing about product there are no instructions on how to use; just have to experiement.

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I ordered and received 2 Omelet Pans. I am satisfied with using the product. However, 1 had a crack at 1 of the hinges. The root cause appears to be design/manufacturing/assembly problem due to interference at that area. I was unable to get a replacement due to out of stock by the supplier.

Honest reviews on Nordic Ware Microwave Omelet Pan 63600 Cookware Microwave

I bought this item as a single serving rewarming tray, for half-sandwiches, servings of casserole, etc., rather than for it's intended purpose. I have made an omelet in it and it works just fine. I like it.

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This product works great with whole eggs, however, I only use egg whites due to a yolk allergy so it doesn't work very good. It's kind of a mess.

Review of WellBake Square Cake/Lasagna Dish 9 Inch. Superior Quality Nonstick

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List Price: $30.00
Sale Price: $16.99
Today's Bonus: 43% Off

Easy to care for. I typically assemble two lasagna and then freeze them. Pull them out and finish baking them. This dish is perfect size to fit in freezer. It moves directly from freezer to oven... and easy to clean!!!

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Discount Norpro Deluxe 3-Piece Bamboo Steamer Set

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List Price: $25.90
Sale Price: $18.45
Today's Bonus: 29% Off

For healthy, nutritional, quick, low mess cooking, make almost any dish with a steamer. This steamer is mid range in terms of quality of material and build. It isn't the El Cheapo department store variety that is held together with metal staples, bound to end up in the trash can after several uses. With proper care, this steamer should last you several years. Soak the new steamer in cold water for a few hours when you first get it. Always store in an open air place to prevent mildew. Clean up is a breeze, just wipe with a paper towel, or if needed a quick dunk in soapy water and then rinse.

Steamers fit best on woks that are 2 inches larger than the steamer, therefore, a 12 inch wok would work best with this steamer. Other than the recipe on the side of the box, there is nothing in the box other than the steamer. You can cook or reheat your food by placing it directly on the bamboo, paper towel, leaves, parchment paper or by placing it on a heat resistant plate or in a bowl. Also, you can add or remove steamer layers while cooking. For even quicker food prep, if you're having noodles with the meal, you can cook them in the water in the bottom of the wok a one pan meal. Steaming is truly quick and efficient cooking at its best.

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I fill this 2-Tier Bamboo Steamer with fish steaks, such as sea bass or halibut, and veggies, such as asparagus or broccoli. Then I place the steamer baskets with the lid over a wok containing a cup or so of water, and, in about fifteen minutes, dinner is ready. I put the fish steaks on top of plain white folded paper towels, so it is easy to wipe off the steamer basket when done. I store the baskets on top of a hanging pot rack. Because these baskets and lid are 10 inches in diameter, they work best on a small to medium-sized round wok placed on a gas ring. I have found this method works better on a gas range rather than on an electric or ceramic stove top.

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Perhaps it was my fault since the website does NOT specify size. I assumed, wrongly, that I was ordering 6-inch steamers. Instead, I got 10-inch baskets which I did not want. Looking at the website again, it does not give the dimensions. In any event, I am stuck with them since it does not pay to return this low-priced item.

Moreover, I was disappointed to see that bright metal (copper?) staples, not shown on illustration, are used to hold the bamboo. I've been using bamboo steamers for 60 years from my early days in the Far East and never, never had seen metal used as a binding and wouldn't have wanted any.

Nota Bene: Amazon later did the right thing upon my complaint and refunded the total cost. Cheers to Amazon.

Honest reviews on Norpro Deluxe 3-Piece Bamboo Steamer Set

I purchased 4 2-tier bamboo steamers. They were reasonably priced and appeared virtually identical to another higher priced bamboo steamer. The steamers arrived in excellent condition and were put into service immediately. There was a recipe on the box for steamed pork dumplings which sounded yummy but I haven't tried to make dim sum yet. There were also instructions on how to care for the steamers. However, I purchased the bamboo steamers primarily as storage containers. Martha Stewart recommended using bamboo steamers as a much prettier way of storing vegetables and fruits, onions, potatoes, peaches, etc. that don't require refrigeration. Keeping produce in brown bags looks tacky. I placed two of the steamers in the garden window right over my sink. If you don't have a lot of shelf space, you can stack the baskets into a 3 or 4 basket tower. The other 2 steamers will be used in the pantry for the same purpose. The only limitation I have encountered in using the steamers for storage is that the produce can't be oversized, larger produce fits easily in the top basket with cover but only small to medium size produce fits into the other baskets.Fortunately, I like small potatoes, apricots, etc ... And, yes, I do plan on making dim sum some day.

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It isn't often that I find something so inexpensive that performs to my expectations. While you do have to scrub it thoroughly after each use (since it is bamboo) it does exactly what it promises to do. We use it frequently and it has held up admirably.

Buy KitchenAid Classic Silicone Scraper Spatula, Turquoise

Customer Ratings:

The handles collect water and drip later but they are a fun color. They work for what I need them to but I wish they were better sealed.

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My daughter uses it all the time when she is baking which she does a lot of it. Everytime she uses the dishwasher its in it.

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love it soooooo much i cant wait to see what else to order! very happy with the quality. thank u

Buy Tramontina Gourmet Enameled Cast Iron Covered Oval Dutch Oven, 7

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List Price: $210.00
Sale Price: $149.95
Today's Bonus: 29% Off

Works well for a large pot of Chili, Soup or as a Roasting pan. Holds heat and make simmering very easy.

And cleans pretty easy with mild dish detergent.

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I am giving it 4 1/2 stars because of 2 spots on the inner rim of the lid that don't have color or glazing.Other than that I love this pot.I would buy another size.

Best Hamilton Beach 25451 Indoor Grill with 85-Inch Cooking Surface Deals

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List Price: $59.99
Sale Price: $35.00
Today's Bonus: 42% Off

I love this grill and use it all the time. It is compact, easy to store and with the removable disks, easy to clean. The only thing that it lacks which would be helpful is a timer. But for the money, it is well worth it!

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I chose this product for the way the top grill fit so that when cooking items of thicker proportions it would adjust unlike those grills on a regular hinge.

Best Deals for Hamilton Beach 25451 Indoor Grill with 85-Inch Cooking Surface

I purchased the Hamilton Beach 25451 as a replacement fro my George foreman grill. The George Foreman grill was clumsy and hard to clean. The 25451 works great and is easy to clean due to the grilling surfaces being removable, cleaning is a snap.

Honest reviews on Hamilton Beach 25451 Indoor Grill with 85-Inch Cooking Surface

Hi, I bought this grill because I was looking for one requiring minimal storage capacity. Not a lot of grill plates, compact, etc. This grills very well and I am pleased in that regard. However, it is supposed to close for upright storage, but the latch on the left side has already broken. The knob on the right side works (but if you crank it too much, the piece the knob is attached to starts to come off the handle) so the thing sort of closes....it's kind of half open on one side because of the latch. Disappointing since this is the main reason I bought this model, and for that reason I gave it two stars (and that is being generous).

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I am in love with this! We bought a foreman to replace an old one and when I was doing the prewash thing... the teflon began coming off... I took it back! This one has been holding up beautifully! I use it to make everything from pork chops to cheese burgers to roasted peppers! It is really easy to use! The only problem I had had is if you have something super juicy, like my hamburgers, sometimes the juices will run out the back of the unit, not a lot, but enough where you have to wipe the counter. My foreman was waaaaaay messier though!

Paderno World Cuisine 12 1/2 inches by 10 1/2 inches Reviews

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List Price: $63.20
Sale Price: $56.16
Today's Bonus: 11% Off

I purchased this pan at $37.65 it is commercial quality and it works great when roasting a 2, 3 or up to 4 rib roast. I usually put the piece into the pan and cover it with rock salt to the top yes a lot of salt. I set the oven at 195F and let it roast until the internal temperature reaches 129F. Then pull it out of the oven and let it rest for about 10 minutes. I'll buy 2 more when the price comes down below $40. BTW, you can reuse most of the salt, just discard the bottom portion where the drippings accumulate.

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Discount Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan

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List Price: $100.00
Sale Price: $27.65
Today's Bonus: 72% Off

I have been looking for a stainless wok for sometime. I did not want a non stick finish as when heated too hot they produce fumes that can be toxic to pet birds.

I purchased this Cusinart Stainless 14 inch stir fry. It is a great pan. It is good looking, large so you can cook a lot of food in it. It is extremely easy to clean. It comes with a nice glass lid. It is also light weight. I own the set of Cuisnart Stainless Cookware that I bought last year on Amazon. I am very happy with the set. This wok pan is an excellent value, you simply will not find a good quality wok at this price. Buy It!!

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I am aware that there is another review saying the same thing has happened,dated 2009. We bought this pan and really love it, and use it nearly daily for soups and curries, etc. We've had it for some months and have used it with the lid on, quite often. The other day, we had a chana masala dish simmering (medium-low) with the lid on, and the whole lid shattered. It sounded like a shotgun going off, or like a small transformer blowing. There was no glass in the food in fact, it may be a corning-type glass designed to take heat and to break with rounded edges, like windshields.

I have contacted Cuisinart and was told that we would have to pay shipping and handling. I find this outrageous and unnacceptable, and am pursuing the issue further.

What I want to hear is that Cuisinart is aware of the situation and concerned about possible user endangerment. Perhaps this is a rare event; perhaps the fact that there's no vent led to this situation. Maybe there's a flaw in the glass. Whatever the reason, it's been reported twice on Amazon, so leads me to believe that not only could it happen to others, it probably has done so. I do not know whether the previous reviewer told the company, but I would hate to think that two years (at least) have passed with no change to the design of this pot, if Cuisinart did know of the problem.

Cuisinart customer service was prompt and polite, so I have no complaints about that.

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I had shopped around on the internet for a wok like this and this was the best price by far with free shipping too. The quality of this wok is great and we love cooking with it. The see thru lid makes it great to see your food while it is cooking, my old one didn't have that. Would highly recommend this product.

Honest reviews on Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan

well! I am chinese and we uses wok everyday. I gotta say this is a really GREAT wok with its price. Light, heat up fast and super easy to clean.

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Truly disappointing. This wok is out of control. Uneven heating, quick cooling, quick burning, food would stick. For authentic Chinese cooking, it simply can't take the heat. I followed the instruction, heating the wok on medium high on my gas range. It's a guarantee the wok will slow your cooking down to the speed of a crawling freeway. Are you ready to sacrfice your taste buds from enjoying the crisp, fresh stir fry and exchange it to the soggy ones?

Desparately, I cranked up the heat to Chinese spec., it would cause a dark, brunt ring above the oil. It's getting darker everyday. The wok does not retain heat. As soon as the vegetable stir fry hit the surface, the heat is gone. It actually takes longer for me to cook a meal now. Yes, this wok "sticks" like crazy.

I am unsure anyone want to baby sit the wok everyday scrubbing the burnt mark with one's busy schedule. I'm using my old iron wok, not bad at all compare to this one. If you are serious about authentic Chinese/Asian cooking, avoid this wok, invest in something better.

Best Cuisinart 630-30 Chef's Classic Nonstick Hard-Anodized 12-Inch Deals

Customer Ratings:

I love this pan! As someone who truly enjoys cooking, I have several types of 'skillets;' cast iron, non stick annodized, and enameled cast iron. Each has its particular talents in the kitchen.

I wanted a grill pan. After doing some research, I decided on this Cuisinart for two reasons: reputation and weight. I was also lucky to find it at a time when special pricing was featured.

The weight issue is important for me as I have lung disease that fatigues me rather quickly. This pan is managable! But of course, the object of buying it was grilling. I have done steaks, chicken, pork and salmon in this pan, and it conducts heat beautifully. The initial sear is exquisite. It is the grill pan for which I was hoping, and I could not be more pleased.

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My main reason for purchasing a grill pan was for things like tuna steak and grilled vegetables. I don't eat greasy foods, so I'm not so concerned about draining off fat, but more interested in dry-cooking and blackening. Although a big, heavy cast iron pan is best for this purpose, I didn't want to lift anything that heavy all the time.

This pan really works well for what I need. So well that I find I use it for EVERYTHING, EVERY DAY, not just for grilling! It has replaced my other non-stick fry pans for all purposes.

Pros: Incredible cleanup--much better than my Calphalon non-stick pans. Handle is longer and does not get as hot as Calphalon, so you can actually pick it up without a potholder. Pan is very light, considering its size--it's HUGE!(see cons).

Cons: It's light in weight. If you are looking for something heavy this is not it--get a cast iron. For me, this is a plus. Also, I wish I had looked further and gotten the 10-inch. I have an electric stove and my burners are not big enough for the 12-inch pan. I still use it but move it off the burner a little. I recommend the 10-inch to get better use of the heat if you have electric.

Bottom line: I would buy this pan again, but probably the 10-inch.

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I chose this Cuisinart Grill for 4 reasons. Cuisinart's reputation, price, weight and the fact that the entire grill can actually be placed in the oven.

I use my grill almost daily and it is so lightweight and easy to clean.

I love it!

Honest reviews on Cuisinart 630-30 Chef's Classic Nonstick Hard-Anodized 12-Inch

I am a serious cook for 30 years. This is by far the best grill pan I have ever owned.

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I've only used this pan a handful of times maybe less than 10 times for steaks and burgers. The nonstick part of one side of the pan is already partially showing the metal part of the pan. It's the outer part of the pan that's coming off which I don't scrub hard when I'm cleaning it. I would even normally soak my pans for a few hours to ease up the cleaning. I would expect the center part to come off if anything from the scrubbing. I just use a regular sponge pad that's normally used for dishes. I must have gotten a defective one.

I'm already beyond amazon's return policy so my only option is to return it to cuisinart. I called cuisinart and they said that I have to ship this pan to them so they can look at the item. I also have to send a $7 check for shipping costs to mail the replacement item if they think it's a manufacturer's defect. Otherwise they'll just return the old pan. I don't know if I want to waste any more time and money with this pan.

Best Boska Holland Toastabags, Set of 3 Deals

Customer Ratings:

These are enticing the way you toss in bread with cheese, and a few embellishments all so effortlessly. The pocket keeps in warmth from the bread to evenly heat what ever you want for a sandwich. This provides you with getting a grilled consistency and the option for adding variation to the cheese and flavoring. I think the great part is keeping the toaster clean, and also getting the full serving out just like the time before.

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I received this from Boska and Culture Magazine to try. I found that my bread slices were too big for the bag, so I had to cut the bread to fit inside the bag. And my original sandwich was too thick to fit into my toaster, which may be my toaster's problem, not the toasts bags fault. So I took some ingredients out, leaving just a thin layer of cheese. It turned out OK, but I like a heftier sandwich.

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Picked these up after hearing about them from a friend, there are many types of these bags out there, these were the best for the price I could find on Amazon.

The bags are a very thin material, treat them carefully, while it doesn't seem like the bag itself will rip, the seams seem pretty weak.

The bags aren't very large, I suspect this is to keep the material from hitting the heating elements in your toaster, but don't expect to put a thick sandwich into them either, not without squishing it down first. Standard sliced bread, a few pieces of cheese and maybe one or two things like tomato slices and bacon, that's all you're going to fit into the bag.

They do protect my sandwiches from being burnt and leave a nice brown on them. Can get messy on the bottom if your cheese drips. Washes out with plain soap and water, just be gentle with them. Drying can be difficult as the bags want to close, have to prop them open on the rack.

A good idea and product, I'll keep using them.

Honest reviews on Boska Holland Toastabags, Set of 3

Really convenient way to make a grilled cheese without the clean-up. You can even add other ingredients in-between the bread and cheese (I put apple slices, Yum!) and the bag holds everything together while melting the cheese and toasting the bread evenly. I use a toaster oven and it keeps the cheese from making a mess dripping everywhere. The best thing about this product was how I could slide the bread and cheese into the toastabag, then slide the bag into a plastic sandwich bag which I put in my lunchbox, and just pop the toastabag into the toaster at work and have an ooey-gooey grilled cheese sandwich in a matter of minutes! I do kinda wish they came in different sizes or shapes, as some of the breads I eat are too cumbersome for the toastabags.

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This was a free product which I received from Boska. When I saw the little bags my first thought was that they were some kind of a bad joke! That was before I tried one. My sandwich was fantastic and the bags worked as described even in my vintage Sunbeam automatic two slot toaster.

However, getting the buttered bread into the bag proved to be a bit of a challenge. The bags could use gusseted (expandable) sides and bottom to allow a more properly shaped opening for your sandwich. Still these are worth a try and a great conversation starter.

DeLonghi DK350 Stainless-Steel 60-Ounce Cordless Water Kettle Review

Customer Ratings:
List Price: $140.00
Sale Price: $49.99
Today's Bonus: 64% Off

FOR CLARIFICATION: The item which Amazon shipped to me and which I reviewed is the DK350 Stainless Steel kettle. It was NOT the "DSJM350" as was listed on Amazon and also on my Invoice. The DSJM350 is not a current production model of this kettle.

I have been searching for a replacement cordless kettle for our Capresso H2O Plus 48 oz "glass" kettle. As other have reported the plastic lid on the Capresso fell apart precisely at the end of the one-year warranty. Two screws hold the lid to the glass and they are exposed to the hot steam whenever the unit is on. This is a poor design. Moreover, the metal heating element in the bottom of the kettle began to rust after a few months and it was a continuous effort to remove that weekly. Finally, I never did completely get rid of the annoying plastic smell/taste that others have also complained about.

After my so-so experience with the Capresso, I knew what I did NOT want. I seriously considered the Zojirushi CV-DYC40. However, I declined on that for two reasons. First, the Zoji has a huge footprint. It eats up a 9x12 area on your countertop, and it's ~14" tall. Second, it is a dispenser with a spigot. We use a kettle primarily to pour water over coffee in a Chemex or Melitta filter unit. To use the Zoji, you would have to dispense into a pitcher device first and then pour onto the ground coffee, unless you have a step counter where you can keep the Zoji at the higher level. Not very convenient in our home.

So, I looked and looked on Amazon, and one day the DeLonghi DSJM350 popped up. It was advertised as being able to heat to two different temps, and having a 58 oz capacity (as opposed to the Capresso's marginal 48oz). It sounded good, so we gave it a go.

This is one impressive unit! Construction quality is superb. The pot is stainless steel encasing a laboratory grade polymer vessel. The footprint of this unit is modest for a 57 ounce capacity. It takes up only 6x9 on the countertop. The ON/OFF is an UP/DOWN toggle. When you toggle down, the unit heats the water to the boil. When you toggle up, the unit heats the water to ~175 degrees, the correct temperature for green teas, etc. It heats very fast at 1,500W, less than 6-7 min for a full pot. Remarkably, there is absolutely NO PLASTIC ODOR in this unit, either when it is dry or when the water is boiling vigorously. This is amazing.

Now for the doo-dads. When you set the kettle on its base, it emits a chime tone. As the water heats, there is an internal light in the unit that changes progressively from blue to red at the boil (look at "other images" on the Amazon description). The unit shuts itself off when reaches the boil or when you remove the kettle from its base (unlike the Capresso).

By their very nature, electric water kettles are abused from the get-go. The repeated heating, steam, etc. do a number on the components. This DeLonghi seems to be up to the task, and for now, I would have to say this is the best cordless electric water kettle of this type that we have used. Bravo, DeLonghi.

ADDENDUM: After 10 months of daily, non-problematic usage, our DK350 kettle started to act funny---it would start to heat the water, and then shut down prematurely. It could be restarted and would complete the cycle just fine, or may shut down again. I called DeLonghi. Very courteous C/S staff. Per the terms of the warranty, for $15, they are shipping me a new DK350 replacement unit.

DeLonghi DK350 7.25-Cup Electric Kettle Individual Pieces CookwareDeLonghi DK350 7.25-Cup Electric Kettle Individual Pieces Cookware

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I had high hopes for this electric kettle. DeLonghi usually makes high-quality products, and for a list price of $80 the DK350 should be top quality. After all, it's only boiling water. What I really liked about this model compared to others is the well-thought out design with lights that change color to indicate rising water temperature. Makes a boring task fun. However, it does two things really badly: 1) When the water starts to boil it takes almost 10 seconds for the heater to shut-off. That's much too long for steam to be coming out of the pitcher. And, more dangerously, 2) When I put the empty pitcher back on the heating element, turned off, it spontaneously turned on and started to heat the empty pitcher. Very scary. At first I thought this was a fluke and tried again. After a full 15 minutes of being off, the heating element spontaneously started up again. Needless to say, after this I boxed everything up for return. The threat of the DK350 burning down my home was enough for me to write this product off. I have a feeling this isn't a UL-listed product and presents a tremendous danger if this is a common engineering flaw.

On another note, the inside of the pitcher is lined in plastic. Nowhere in the instructions or box does DeLonghi clarify if it's BPA-free. Therefore, I assume it's not. Shame on them if this is the case.

Best Deals for DeLonghi DK350 Stainless-Steel 60-Ounce Cordless Water Kettle

I purchased this item on December 10, 2010. So far so good! I have to admit that not all Chinese goods created equal some are really worth money you pay for them. This is the case when I feel a respect to the manufacturer and total satisfaction of the purchase.

It's not only perfectly functional but also a visual entertainment during the water heating process you can see how the colors are changing from blue to violet and to red when the water is boiling (you see that through that matte plastic part with the measurements). Also you'll hear the special sound when the water is ready for brewing.

The kettle toggle switch works down (to boil the water completely) and up to keep the water hot enough to brew instant coffee or some other drinks which require hot but non-boiling water). I use toggle down most of the time and it works like clock.

By the way I bought DeLonghi juice extractor from Amazon several days ago and without doubt I see the high standard which this brand represents. From now on I'm going to consider DeLonghi among the ones I would prefer to buy from.

Honest reviews on DeLonghi DK350 Stainless-Steel 60-Ounce Cordless Water Kettle

Started to show rust inside the container after about 2 months of use.

Also it is nearly impossible to open the lid. Need really hard pressure on the button in the lid to open it. Absolutely not possible to open with one hand.

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FINAL UPDATE: FAILS THE TASTE TEST

Received original kettle June 22, 2012.

Returned for exchange on November 1, 2012 because water tasted bitter, decidedly electrical.

Received replacement kettle on November 9, 2012.

December 27, 2012: After myriad washings with boiled, filtered water, vinegar, citric acid, and combinations thereof, the water remains metallic, bitter, and has ruined every variety of tea I've brewed.

Upshot: It's curtains for this kettle, no more tries (and prayers!) for a properly working device. I will advise DeLonghi as information only, with no more exchanges for me. The ridiculous round robin I've engaged in is enough proof that this is not a reliable item. If at this juncture it hasn't produced more than a poisonous potion, I'm at ease with tossing it onto the junk heap--loss accepted.

Farberware Nonstick Aluminum Egg Poacher with Glass Lid Reviews

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Although labelled as an egg poacher, this pan is really a corbeller. So what's the difference?

Well, poached eggs are beautiful, soft and light affairs, cooked by being dropped into water on a gently rolling boil. When done properly they come out pure white and have no flavour but egg.

When you cook eggs in a corbeller like this you have to grease the egg trays so the eggs don't stick. The egg comes out with the flavour of whatever you use to grease the pan. You can use butter, olive oil, grapeseed oil, lard, they will all give a different flavour.

When the eggs are cooked they come out a little rubbery and have the shape of the tray. So they don't look or eat the same as real poached eggs.

BUT, you can do things with a corbeller that you can't do with poached eggs. Try flavouring your eggs. A little salt and pepper on them, perhaps some fresh herbs, or if you are adventurous why not some curry spices or tabasco. Versatility is where this poaching pan wins out. You can have fun with your eggs.

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Farberware Egg Poacher

I have had Faberware cookware for over 30 years and was always happy with it. I replaced it with Expensive Heavy Cookware and still miss my Old Light Farberware. I'm a Great Cook, and the food still tastes the same but at a Higher Price. Anyway, when I was looking for a poacher, I read all the bad reviews but ordered anyway because of my faith in Farberware. None of the bad reviews were correct or accurate. There was no plastic smell and it is space age plastic, and a fine conductor of heat. I think the reviews are written by the competition or very incompetent people.

Large eggs fit perfectly with room to spare and take a 5 to 6 minutes to cook perfectly. They do not stick to the poaching cups if you follow the simple directions (Below). Some water does collect on top of the eggs, Their poached eggs! Just tilt and drain off. The handles on the cups are not hard to hold unless you are handicapped

The poaching cups are plastic and do not get hot. I use the thinnest layer of Crisco on the cups and the eggs slid right out.

The length of the time it takes to cook the eggs depends on the size of the flame. The flame should not be too high or too low. Practice makes perfect. If It's too low, just cook a little longer.

Cooks absolutely gorgeous eggs, thanks Farberware

SOHOCOOK

Stovetop Cooking



Fill the pan with water just below the egg cups or to the bottom of the rivets inside the pan. Do not let the pan boil dry! Bring water to rolling boil. The poacher cups are made of plastic so using a cooking spray or brushing the cups with oil is recommended. Put eggs in poacher cups and place over pan and cover. Reduce heat to simmering. For soft poached eggs, cook approximately 4 minutes or until whites are set but yolks are runny. For regular poached eggs, cook approximately 6 minutes or until whites are completely set and yolks begin to thicken but are not hard. Run a spatula around the edges to loosen the eggs. Invert poacher cups to remove eggs.

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I bought one of these a few months back (though mine has the all metal lid (preferable). It is well designed and attractive. But it has a MAJOR flaw: the egg cups are black plastic with a thermo-conductivity that must be close to zero. Aside from the totally unacceptable aspect of cooking in plastic (!), it took me 9 minutes (elevation 7300 ft.) to poach an egg to medium yolk and firm white, when an all-metal poacher would take maybe 5 or 6 minutes max. Avoid this one!

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I purchased this as a gift for a picky sister and she absolutely loves it! She uses it alot and says it works great and cleans up really nice and easy.

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Its okay and does the job. Not overly impressed with it. I use to just cook in boiling water and that does the same.