Buy CAT CORA by Starfrit Stainless Steel Cook N Serve Casserole

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List Price: $79.95
Sale Price: $45.23
Today's Bonus: 43% Off

The idea is a good one: a stainless steel pot for cooking, plus a bamboo sheath to use as a cover when serving from a hot/cold pan, plus independent use of the sheath as a bamboo serving bowl. The bamboo bowl itself is fine, and the stainless steel 3.8 qt. pot with perky glass lid seems fine too.

But... the sheath doesn't quite fit properly. The handles of the steel pot are necessarily attached under the pot's rim, meaning that they stick down lower than the rim itself. Yet the rim of the bamboo bowl is perfectly even, without indentations into which the pot's handles could slide. So the pot touches the bowl only by its handles when it's nestled inside the bowl, leaving the rest of the rim between the handles free-floating over the rim of the bamboo bowl. This means the steel pot can tip a little bit either forward or backward -a bit disconcerting when trying to move the filled combo or scooping out food.

Second, the handles on the pot stick out a very long way beyond the bamboo sheath. So, if the pot was really, really hot when you put it into the sheath, it would be awfully easy to knock your hands against those still hot handles by mistake when trying to serve yourself, pass the item to someone else, or carry it from stove to table. Especially given the potential for the pot to tip inside the sheath (see previous paragraph)!

Third, because there are no handles on the sheath, it's not easy to pick up the filled pot/sheath combo. You have to compress your hands tightly against opposite sides of the bamboo (CAREFUL not to burn them on the pot's handles!), raise the combo a little, and then slide your hand under the bottom of the bamboo bowl for a better grip if you want to pass the dish around the table or take it to a potluck. Of course you then need to reverse the procedure to put it back down. So to me the sheath seems best as a sort of fancy trivet, already placed on a buffet, to which you bring the hot (or cold) pot for insertion, but which you never move when full of food. It does have some additional insulating properties that way, of course, but the combination doesn't really work for me if you ever need to move it full of food.

This combo was available a couple of weeks ago at an exceptionally attractive price, so I was happy to try it out. I originally thought I might want to get a second one, but I don't think I would now, even at that original price (which is no longer available).

But I'm a huge fan of Cat Cora's food line available from Amazon, especially the tapenades. Try Cat Cora Gaea Green Olive Tapenade, 3.5-Ounce Jars (Pack of 6) or Cat Cora's Kitchen by Gaea Sundried Tomatoes Tapenade, 3.5-Ounce Jars (Pack of 6), for example -both are stunning. She has several other flavors which are probably just as good, too. I keep at least the green olive and the sundried tomatoes versions stocked in the pantry at all times, both for use by themselves as dips or sandwich spreads, and as ingredients (there are recipes printed inside the cardboard sleeves, and the stuffed mushrooms made from the Sundried Tomatoes are world class!!). They're perfect as last-minute appetizers with crackers or a good bread and have made many, many guests of mine incredibly happy! :)

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Bought them all: 1.5 (from another site-not sure why this pot is more expensive than the 2.5 qt), 2.5 (still waiting for this one as this is part of my order is fulfilled by another source), 3.8, 4.9 & 5.9; I love all things bamboo-and while trivets are a lot cheaper, the bowls are a nice touch.

I almost did not buy these as the one reviewer left some pretty negative feedback. The only reason I would have taken .5 star away-this should be offered as a set and not just have to be bought pot-by-pot, but that is not an option. Saw these on another website, did some searching and found them here at fairly the best price-except on three of the four pots, I had to pay sales taxes.

1. Shipping: arrived quickly

2. Packing-very well packaged no damage to the outer box

3. Unpacked, stacked-to check how well they could be stored. The bamboo bowls fit into each other is very tight and might take some work to get back apart. No issues with the pots. With the pot in its serving bowl, there is a little wiggle, but nothing of the sort the other reviewer conjured in my mind. The pots fit into the bowls fairly well. I would not like the bowls to have handles, unless they were made for the pots' handles to fit into also. That would help with carrying. However, you can get around that by placing the bowls on the table, then carrying the pots out of the kitchen afterward.

4. Everything is very well made; I did not find any sharp edges or blemishes. Bottoms are flat. No warps.

5. Washed and dried-so far no issues

6. -AND cooked. I had picked up lots of fresh veggies from our local farmers market-okra, yellow squash, zucchini, tomatoes, onions-then some broth, last some polenta to thicken it. Yum.

7. The pot's handles only warmed slightly

8. Handle on the lid did get fairly hot-not hot enough to burn, but hot enough to not hold comfortably.

9. I like these sizes. and they work very well on my glass top range.

I have not bought a set of pots in about 15 years. My other pots are still good (an enamel set I have had for over 20 years, several cast iron pieces and a calphalon set) All in all, I am very happy with my purchase and now with the weather cooling off, I look forward to lots of good stews and soups. I can definitely recommend these pots. Happy cooking!

Best Deals for CAT CORA by Starfrit Stainless Steel Cook N Serve Casserole

I needed something that wasn't huge but could use on top of the stove as well as in the oven. This has been great! Good quality and I would recommend it easily to anyone looking for such a pot.

Honest reviews on CAT CORA by Starfrit Stainless Steel Cook N Serve Casserole

I got this on a one day Amazon sale and it is wonderful. Sturdy stainless, well made bamboo shell. Looks very nice on the table. I make chunky, home made applesauce and serve it hot from the stove. This is perfect for that little special treat for my family.

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I bought several of these lovely stainless steel cook and serve casseroles as wedding gifts and included recipes that the brides could use with their new pots. Got rave reviews from the recipients! It solved a big problem for me as the shopping where I live is limited to a few stores-or a 45 mile drive. I always end up at Amazon.com and have been so pleased.

Noritake Colorware Dinner Plate Review

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List Price: $26.00
Sale Price: $22.99
Today's Bonus: 12% Off

This is a tough review I do like my dishes and use amazon to fill in the set when one gets broken or chipped I like the fact that I can "fill in" and that's one reason to purchase higher end and or patterned type dinnerware. But the downside to these dishes is that they mark up quite easily on the face of white of the plates and bowls. This marking comes from the silverware (and I have good Oneida flatware as well) and it leaves very visible grey scratch like marks all over that do not come off in the dishwasher or by hand, which in turn makes these look like bargain basement discount dinnerware rather than the $ 60-70 place setting they are. I use a product call Bar Keepers Friend (oxalaic acid) to get rid of the marks every 3 or 4 months, a pain in the rear but it does work.

Also the bowls, both cereal and rice type, chip pretty easily due to the thin rim design, it's just a trade off of design over function but they do chip the plates do not seem to have the same problem. I've had this dinnerware for about 8 years and use it as my everyday dinnerware.

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We got these for our wedding three years ago, I chipped one recently on our granite counters. My wife made me buy another to replace it. I'm glad they are still available and reasonably priced.

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The Noritake Colorware Cream Dinner Plates purchased through Amazon complimented my existing set of Noritake dishes. I am thoroughly satisfied with my recent purchase through Amazon.

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I love the sturdiness of these plates and that they blend with various other colors and still look good. Great buy!

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Product arrived safely and in time. Packaged very well. I will order from this source again. I am very pleased.

Reviews of Kirkland SignatureTM 8-quart Enameled Cast Iron French Oval Oven

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Four Pot Roasts down many to go...Great pot. Very heavy but worth it for the extra room. The black interior hides the normal scratch marks.

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Very good heat transfer, a little heavy, but a great pot over all. easy to clean, a great value for the price..

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product is exactly as described, works well, nothing sticks to the surface. I use it over 2 burners and it heats evenly.

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Beautiful and every bit as nice or nicer than other brands costing much more. We love it and have used it several times already.

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I love the large size. Wish it was even larger.

Heats very evenly. Easy to clean.

So far have made pot roast & italian sunday sauce with meat. Both came out wonderful.

Review of Frabosk 5 5/8" Induction Heat Diffuser Plate

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I bought the Frabosk 8 3/4" and the 5 5/8" plate for use with my Electrolux Induction Range.

Pro's: They're very nice looking and very well made

Con's: Although they work, they don't work well. The heat transfer is v...e...r...y sloooooow! I could not get the toast for a grilled cheese to brown. I could boil water slowly. And the handles go through and are unusable while heating which kind of makes the handles useless.

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This item is simply an attractive stainless plate which is made in Italy. The supplier shipped the item quickly and it was packaged nicely. I have used this item with both an induction cooker and with a hiking stove and it performed well using either.

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The diffuser plate is costly (which is why I got the smaller size though I wish I had the larger) but still cheaper than replacing all my favorite pots which otherwise couldn't be used with my induction cooktop.

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I have a induction burner,Not all my pans are made for the burner,so this little tool has made it really nice.For any one who is considering a induction burner but doesn't want to invest in the cook wear this is a must.

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I bought this in hopes that I could use my noninduction compatiable cookware with the newly purchased NuWave induction burner. Turns out that is just a piece of stainless steel that does not effectively transfer the heat. Save your money and just buy some induction compatiable cookware.

Best Shun VB0723 Sora Chef's Knife, 6-Inch Deals

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List Price: $113.00
Sale Price: $69.95
Today's Bonus: 38% Off

Knife was given to me as a gift. Very light and comfortable in hand. Sharp coming out of the box, and so far the edge has held up nicely. The pattern on the blade is very nice. can't go wrong for the price.

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It is a great knife but the thin plastic handle makes it feel cheap. Overall, the knife performs very well, but feels cheap in your hand.

Shun Premier Santoku Knife, 7-Inch Review

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List Price: $225.00
Sale Price: $173.96
Today's Bonus: 23% Off

Like almost everyone who buys this kind of implement, I have many examples of quality cutlery including Wusthof, Henckels, Shun, and Kyocera as well as assorted Chinese and German examples. As this was a birthday present for myself, I wanted something really special. I was first attracted to the Ken Onion Santoku and then to the Shun Premier 8 inch chef's knife. The Ken Onion design is obviously beautiful, but I found its balance awkward and its handle surprisingly small and uncomfortable. It came down to the Premier Chef's Knife and the Premier Santoku. It was a very close call, but I found the santoku to have a slightly better balance. The hammered finish on top of the blade is not just attractive, it effectively releases thin slices from the side of the blade as you work. The handle is also very distinctive and beautiful, slightly bulkier and more contoured than the Classic Shun and providing excellent comfort and control.

In my judgment, the Premier Shun santoku is just about a perfect chef's knife. Is beautifully made for practical use. As a bonus it is simply beautiful to look at. I have plans already to buy a slicing knife in the Premier line.

Highly recommended...

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The Shun Premier Santoku Knife is a great knife. It is well built and very high in quality. I bought it to thinly slice items like onions--and it works well. I can make near paper thin slices that fall right off the knife. It is exceptionally sharp, which for me is great. My wife, however, nearly cut the end of her finger off because she didn't give this knife the proper respect. So, like all great knives, you need to be careful.

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BOTTOM LINE

This knife is made with the similar technique as traditional samurai swords. After months of moderate use on the toughest items, my Shun Premier Santoku hasn't dulled, chipped, scratched, or otherwise marred its initial perfect finish. I know what I want daily in the kitchen and by my side in the Zombie apocalypse. However, consider looking for a better price elsewhere.

SHARPNESS AND STRENGTH

I use my Shun Santoku to debone poultry, and it cuts through skin, muscle, and ligaments with ease. I also use it on harder to cut things, such as pineapple, which I would normally use a serrated knife for. Cutting through the outside of a pineapple is like cutting through wood, and this does it with only gentle application of force no sawing required. After months of use on only the touch stuff (I use different knives for pairing, etc), this knife still hasn't dulled noticeably.

BEAUTY

This knife is a thing of beauty it has a beautiful wooden finish on the handle, and the knife has this pretty blotted ink look, referred to in the description as Damascus. I love to show off my $160 knife to all of my friends.

PRICE

Surprisingly, the price on Amazon is not the best price I've seen for the blade. You may want to check your local high-end home-goods or kitchen-goods store like Crate and Barrel. I received mine as a gift, so I don't know where my sister bought it, but I've seen it for as low as $160 or possibly even $150. Still, I would consider ordering from Amazon, simply because shipping to my door is so convenient.

SHARPENING

Shun allows you to sharpen their knives easily by sending it into a discounted, professional service center for professional sharpening and restoration. The price is cheap (25% off of $3 per inch of sharpening). Just google "Shun Sharpening."

I won't risk sharpening my knife at home because I don't know how to properly use a whetstone. I have a Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener for use on my cheaper knives, but the instructions on the Shun recommend you don't use that kind of sharpener, since this knife is sharpened to a different degree than European knives.

ZOMBIE APOCALYPSE

I'm so impressed with my knife's ability to cut through poultry, ligaments and all, that I'm already planning on how to adapt my knife for the zombie apocalypse. Considering this thing is made like a samurai sword, I'm confident I'll be more well-equipped than my regular knife wielding buddies when we're out of bullets and the zombies are inevitably bearing down upon us.

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First off, let me start by giving a little background on myself. I am a chef by hobby and a tech guy by trade. I did extensive research into German or Japanese knives and I am very glad I went Japanese! This knife is AMAZING! It is extremely sharp, right out of the package. For the 4th of July I made my first gumbo which took A LOT of slicing and chopping. This knife glided through everything I threw at it. I am in love. This knife will be an heirloom I will pass on to my children.

I also highly suggest getting the Shun honing stone because it has a guide that helps with honing it. The Shun knives are angled at a 16 degree edge where most other knives are at a 22.

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After reviewing a few different youtube unboxings I figured out why this item is on sale for 99. All videos on youtube show the knife arriving in either a bamboo or cardboard box with felt or foam lining. To save money the company is selling the knives cheaper using a simple cardboard box and placing a plastic sleeve over the blade. The sleeve will scratch your blade if you do not remove it carefully or if you insert the knife back into the sleeve. The sleeve is extremely tight and abrasive against the knifes fine shiny finish. If you are getting as a gift do not take it out and gaze at its beauty and place it back in the sleeve. Once the sleeve is off get rid of it. As for the knifes review read other users posts as for they are correct. This knife is beautiful and performs amazingly. I posted a photo on the knife and sleeve that came in the box.

Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Reviews

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List Price: $150.00
Sale Price: $67.99
Today's Bonus: 55% Off

This was the 2nd choice of America's Test Kitchen. The first choice was about $350. I am very pleased with this steamer. I have used it to cook mustard greens, boil corn on the cob, and cook down apples for apple butter. It is well-made with a heavy bottom. It stays shiny like new, cleans up easily, and is so useful for larger cooking needs. Since buying this I have also purchased a complete set of pots by Cuisinart. Very good quality cookware.

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We decided on the pot after wanting either All Clad or Le Cruset for a long time. But the cost for those brands is so high we decided to look at other brands. We looked at Calphalon, Analon, Cuisinart and JC Penny's house brand. After weighing all the prices and quality the decision to buy this pot seemed like a good one. Now we have used this pot 15-20 times we think it is an even better value. It is a great product. Heating is even and fast, things stay warm for a long time and cleanup is a snap. Of course if you want something you can throw in the dishwasher buy something else other than stainless. To keep these in tip shop shape they need to be hand washed, but it is definitely worth it.

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I bought this to replace an older smaller pasta cooker. I have about 20 pieces of the Cuisinart Multiclad Pro cookware but couldn't justify spending over $100 for a large stockpot. The only notable difference is that the Multiclad has the sandwiched aluminum all the way up the sides of the pot. Not really necessary I thought for something I would use mostly for boiling water. Besides, the heat source is only really from below and that extra multiclad surface only adds to the weight.

I love the shiney exterior and the large capacity compared to my previous pasta pot. The steamer insert is a nice little extra but I'm not sure I'd want to haul out this enormous pot just to steam a few veggies. The lid is more domed than Cuisinart's standard lids and has a more sculpted handle. Cleanup is easy but only if you have a very large sink. The handles on both the pot and insert are solid and appear to be very securely attached.

So what's not to like?

This pot was a lot bigger than I anticipated. So large in fact that it doesn't fit in my normal cookware drawer. I ended up having to divide the pot from the insert just so it would fit in the cabinets. And that domed lid just adds to the height. The insert didn't need to stick out of the pot as far as it does and the handles on the insert come out further than those on the pot itself. Where the pot will barely fit, the insert won't just because of the handles. The other problem with the height of this pot comes when you try to use it on your stove. I nearly have to stick my head under the fan hood to see inside it!

The inside of both the pasta insert and the steamer basket won't drain completely. There are no drain holes along the bottom outer edges so the water continues to drip after removing it from the pot whenever it's tilted. I'm also not sure why they made the outsides of the insert and steam basket so shiny but made the insides brushed. This is almost the opposite of their fry pans. A shiny smooth inside would have made cleanup easier without the use of Teflon.

It would have received 5 stars except for these minor issues.

Honest reviews on Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart

Amazon's size specs are off, so I took out my ruler and this is what I discovered:

The cladded base of the pot is 9.5 inches diameter, the interior space on the pot is about 10 or 10.5 inches diameter, and then the lips flare out a little bit near the stop (for easier pouring without drips) to 11 inches diameter.

The pot is about 9 inches tall, plus another 2 inches or so for the pasta insert, plus another few millimeters for the steamer insert lip, and then the lid and lid's handle adds another 1.5-2 inches or so. The total height is thus roughly 13 inches.

I own a lot of Cuisinart MultiClad Pro and Tramontina TriPlyClad, among other pieces, and I like this stockpot. For boiling water, you don't really need the extra weight and expense of cladded aluminum running up the sides, as the water itself will be the thermal conduit, through convection.

Big thumbs up for having holes on both the bottom AND the sides of the steamer insert. This design is harder to clog up than steamer inserts with only bottom holes.

Yes the size is inconvenient (would be better if it were shorter and fatter), but if you can deal with it, this is a great multi-pot.

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I got this pot because I was tired of using 5 different dishes to make stock. With this pan, it couldn't be easier. Throw the insert in, put in all your goods and boil. When finished, you pull the insert out and run the stock through a fine mesh strainer and that's it. Yes, it's big; it holds 12 quarts so I kind of expected that. My range has a vent/hood above it that is lower than most of my friends, and this manages ok. I'd rather have the pan be deep than wide, as the depth makes it handy for lobsters as well.

If I had an extra 400 bucks kicking around I might have gone with All Clad because I'm a snob but as it is, this does the job just fine and I wouldn't trade up now that I have it. It boils in a totally acceptable amount of time for the volume and is a cinch to clean upI've had no discoloration like one reviewer complained of. My equally snobby cooking buddy borrows mine constantly and is currently waiting for her own to arrive.

This pan has seriously lowered the barrier for making stock for me. No more "I don't feel like dealing with a million pans, dishes, strainers, etc" Love, love, love it and I would buy it again in a heartbeat.

Cheap Camp Chef Carry Bag for Mountain Series Stoves

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List Price: $27.08
Sale Price: $25.93
Today's Bonus: 4% Off

Good construction & nice having the gas canister holder. Keeps the cooker contained & makes it easy to transport. I recommend this product

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I bought this case for a two burner Primus stove, as that company's case was discontinued. It fits fine, and the external pouch for the propane can is a plus.

It is a basic case, no padding, but will help protect the stove from scratches and make packing and toting easier.

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This case makes lugging the stove back and forth from the camp area to the cars a lot easier. It also keeps your stove in nice shape, preventing dings and keeping road dust out. My only complaints would be that propane bottles tend to fall out of the web pocket pretty easily, and the extra untrimmed material on the inside can catch in the zipper. The latter is an easy fix with a pair of sharp scissors.

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It what I was looking for in a carry bag for a stove. I wished it I could have used on another type of camping stove. But I did fit my stove in it.

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This bag is a nice companion purchase with the Camp Chef stove. Keeps the stove dust free during storage and protects the stove during transport.

Review of Rotisserie Elastic Food Ties EFT-100

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List Price: $29.99
Sale Price: $19.99
Today's Bonus: 33% Off

exactly what you get when you buy the rotisserie, now I don't have to worry about running out of them!

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They aren't the same elastic ties I got with my rotissari but they work great. I bought 100 of them and they should last me a while. I love Amazon I can get anything at a great price with no shipping or cheap shipping.

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Just what I needed for tying up my rotisserie chicken. These stretchy ties are real time-savers. Cut to size, they do exactly what they were designed to do. As simple as 1: pic.twitter.com/8b8qih6ER9 2: pic.twitter.com/mp3kTqOWvV 3. pic.twitter.com/GIsiF0KvCG You're welcome!

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Works great! They are just llike the ones that came with the machine. great price too! definitely recommend it. Great deal!

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These little elastic twine ties are great for Rotisserie Chicken, Beef Roast, Pork Roast and any food you want to keep together. Just wrap them around the item and there you go! When a fellow cook shares my kitchen and asks where the twine is I give them a tie and they love them! I'm always looking for a good product that works in my kitchen, this is a good product!

Discount Ironwood Gourmet Circle Cutting Board

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The wood on this board looks nice. But it reacts strangely to water for a cutting board. The grain swirls, so some of it is end grain on the surface, and after the first washing it is fairly rough for a cutting board. Either this is a property of the wood used, or the finish.

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I keep this on my stove and use it all the time! It is durable and has even been under hot temps from my flat top stove.

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I ordered this hoping for a normal size cutting board. After receiving it, I wanted an immediate refund (and got one). It is about 8-10 inches in diameter and less than one inch thick. It looks very cheesy and is more appropriate for a picnic or tailgate party. I would not recommend for anyone looking for a usable kitchen item

Buy Le Creuset Stoneware Set of 2 Espresso Cups and Saucers, Flame

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List Price: $40.00
Sale Price: $29.95
Today's Bonus: 25% Off

The cups look great and are holding up nicely. They only hold one shot each but are great for a single shot or a one shot con panna. If looking to make latte's or cappuccinos be sure to get the larger size. Seem durable and Le Creuset is a great brand, but I'm sure there are cheaper cups that are also nice for those who are on a tight budget.

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Buy Joseph Joseph Salt & Pepper Y-Grinder

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List Price: $40.00
Sale Price: $28.23
Today's Bonus: 29% Off

I love this thing. Great design. I'll agree with the reviewer who said it feels a little cheap for the price though. I think it's the plastic knobs that have some give to them. Regardless it works great and looks amazing.

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This combination salt and pepper grinder is a lovely, innovative design that I find to be extremely appealing. It is a completely new take on two ubiquitous kitchen implements. It seems sturdy and has a nice fit and finish. Most importantly, it works perfectly and really does solve the problem of having to track down where you left the salt and pepper. With this, they are always together!

UPDATE (May 9, 2011): My wife dropped it and the bottom cracked. We like it so much, I'm buying another.

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The unit grinds well and satisfies requirement for a table top salt/pepper mill. I would not recommend this for stove use unless you are cooking for a small (1-2 person) meal.

The flaw is that the caps slip off so easily that you will drop the grinder into your food if you pick it up by either knob. Easy to resolve by lifting the unit below the "Y" but it can still catch me off guard if I am not thinking about it when I reach for the mill to season my food. Guests are almost always victims of the mill-bomb unless we caution them about it first.

I like the design overall. It is not too small or too large for a table. The amount of seasoning is practical for individual use vs. a stove top prep area.

Happy with it but do wish the knobs threaded on like most other salt/pepper mills.

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it feels a little cheap for the price i feel like i am going to break it. it only puts out a little bit of pepper since the grinder is half the size. looks great on the table and works great for individual usage. for recipes it would take to long to crack enough pepper or salt. \

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Love the design. So far the functionality is great also. Also ordered the cutting boards from Joseph and Joseph and reallly like those too.

Paderno World Cuisine "Grand Gourmet" Stainless-steel 10-1/2-Quart Reviews

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List Price: $213.15
Sale Price: $145.89
Today's Bonus: 32% Off

The Paderno Grand Gourmet series of pots is without a doubt one of the best available, far out shining All Clad and Calphalon. I wish that Cooks Illustrated would include them in their reviews. They have thick bottoms, and the thickness varies by pot diameter. Of special note is the top rim, which are straight edged, like professional cooks prefer, and are double thickness at the edge, giving the pot extra strength. I have owned these pots for a decade and can attest to the fact that they are indestructible. Even with accidents and occasional misuse, they continue unharmed. Paderno Grand Gourmet is one of the few manufacturers that make commercial sized pots (sitram does too) and the wide range of sizes is useful for the home cook that often has a large number of guests at their table. Also, these pots are perfect for use in the oven. I wish the lids came with the pots, but it is no inconvenience to buy them separately on amazon.com --just buy the diameter that matches the diameter of your pot. All that said, I have occasionally gotten a damaged pot when buying through amazon, but never when purchasing elsewhere. I think that the packers at amazon occasionally drop items, and the two damaged pots that I have received had the metal disk on the bottom nicked on an edge --of course the pot remained fully functional, but it shouldn't have been that way. Highly recommended!

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Fox Run Non-Stick Folding Omelet Pan Reviews

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List Price: $14.99
Sale Price: $14.77
Today's Bonus: 1% Off

Since the Nordic Ware omelet pan got some negative ratings, I thought I would try this pan. Unfortunately, it has the same problems that plague the Nordic Ware pan:

The metal is very thin. As a result, it is difficult to get even heating so you can burn part of the omelet while other areas are not cooked. It is also essential that you use very low heat. I have problems with my gas stove getting the flame low enough to prevent burning.

The non-stick surface isn't. The instructions say to use a spray like Pam. I've tried that, olive oil, and butter. In each case, part of the omelet stuck to the pan when I tried to flip it to the other side.

I tried dividing the egg mixture in half so I could cook both sides and then flip one to the other. Same problems with temperature and sticking.

After much experimentation, I learned some tricks that improve the experience somewhat:

1. Put all the egg mixture in one side and close the other side over it. The trapped heat helps to cook both sides.

2. Use a plastic spatula to try to loosen the omelet before flipping it.

3. Don't spray the second side until you are ready to flip the omelet to it. Otherwise, the spray will burn.

4. Be careful if you attempt to center one side or the other of the pan over the burner. You can burn the handles by doing so.

I guess the best suggestion is to use a high quality, non-stick Calphalon and forget the whole divided pan approach.

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After using this "non-stick" pan only 5 times, the so called non-stick finish came off as I was trying to remove "stuck on food" with a non-abrasive plastic scrubby!!! Ended up throwing the pan/$14.99 away. Also, as someone who has made hundreds of omelets, but has never used an "omelet pan" it would have been very helpful to have some instructions included with the pan. I would NOT recommend this product.

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I would give it 0 stars if possible. It comes needing to be put together...the handle came with a screw that would not fit into the hole on the pan. So not even usable...returned immediately

Honest reviews on Fox Run Non-Stick Folding Omelet Pan

This is the first review I have ever done on a product. Makes a great omelet however the handle melted the first time I used it. Could not get the handle tight enough so that it did not spin while I was cooking. The metal is very thin. I would recommend a pan with a metal handle. Handle may get hot but potholder would work. Would rather that then having the plastic melt while you are cooking. This pan was not worth the $10.00 I paid for it.

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I'm very happy with this purchase. I just received it, and made a two-egg omelet with onions and cheese. There is plenty of room for a third egg. I used spray and there was no sticking. My range is a smooth-top electric and medium-low heat produced an evenly cooked, lightly browned (how I like it) omelet.

The steps are:

Whisk 2-3 eggs + 1 TBSP water + salt/pepper to taste, vigorously until frothy.

Spray pan with cooking spray.

Saute meat/vegetables in one side of open pan until done. Remove.

With pan open, put half of egg mixture in each side of pan.

Cook 1-2 minutes until mostly firm.

Add fillings on long-handled side.

Close pan by flipping short-handled side.

Cook 1-2 minutes.

Flip pan.

Cook other side 1-2 minutes.

Slide omelet onto plate assisted by rubber spatula.

Enjoy. Yummmmmm.