
List Price: $55.00
Sale Price: $54.95
Today's Bonus: $0.05 Off

I tried a favorite pumpkin roll recipe of mine with this silicone baking pan, knowing that after cooking the pumpkin in a sheet pan, it would need to be rolled. The Silpat® Entremet was perfect for the job. I could flip over the cake and peel off the pan like wax paper.
This pan would be great for layered baking, where you bake one hard layer at a time and remove from the pan in an entire piece to place on top of another. When you're done, you just rinse off the pan. No scraping or dishwashing, but the nonstick surface doesn't hold on to a lot of residue anyways. I'm excited to try more recipes with this shiny guy!
I would next like to try drizzling baking chocolate in intricate designs onto the sheet. I'm sure I could cool them on the pan and preserving the beautiful presentation after lifting out of a flexible nonstick baking sheet like this.
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Wow! These are super hard to find. Great for dehydrating which is what I use them for. You will need to support them with a large baking pan. They are not self-supporting.

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