Discount Update International CCB-08 Extra Fine Stainless Steel Bouillon

Customer Ratings:

I purchased this strainer for use in stock making where it performed quite well. I first used a regular mesh strainer to remove the larger bits and then proceeded with the extra fine strainer perched over a 12qt stock pot. I gave a final pass with this item laced with a good double-folded cheese cloth. The cheese cloth didn't actually catch much, that's how well this extra fine strainer performed. My stock was beautiful and, to my tired eyes, clear. Recommended.

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This is a great strainer for a fraction of the cost of the more well known Matfer brand. When I use it to make chicken stock, I no longer need to use cheesecloth. In fact, I can usually do just 1 pass through this bouillon strainer and I'm good to go. Nothing escapes through the extra-fine mesh & with little to no sediment. I also use it to strain homemade yogurt to make a thicker Greek style texture. Just be sure to rinse/wash it immediately to be sure the mesh remains open, especially at the narrow bottom where it's harder to clean. It's a large size & odd shape so storage is a bit awkward. I have mine hanging on a hook over the sink. If you like to make stocks or broths from scratch, or homemade yogurt, you need this essential tool.

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Tried cheese cloth and hated the mess. Bought this strainer to make greek yogurt. Works great. Be sure to refrigerate the yogurt for about 4 hours before using strainer. Love it!