Chicago Metallic Non-Stick Large Tortilla Shell Pans, Set of 2 Reviews

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I purchased a set of these over ten years ago and use them often. When we have guests, I simply bake as many as I need ahead of time. When dinner time rolls around, I place them on plates, set out dishes of ingredients, and let everyone fill theirs the way they want. Now I am buying sets as gifts for others because of the rave reviews I received. A wonderful gift for anyone. If you do not like tacos, try filling them with some of your other favorite ingredients. Lemon pie, chocolate, etc.

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This is a great set of Tostada Salad Shell / Taco Salad Bowl Pans.

I used burritos size flour tortillas

I brushed both side lightly with oil and baked

They tasted Wonderful!

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Used these for the first time last night. The bowls turned out even better than I had hoped.

Perfect size for burrito size tortillas with enough room to spare where you could use the super size wraps.

I used multi-grain flour tortillas and olive oil spray. I think "Taco Salad" night will replace Pizza night.

Honest reviews on Chicago Metallic Non-Stick Large Tortilla Shell Pans, Set of 2

I knew I would love these tortilla bowls the first time I saw them. I always skipped tostadas because of the shell being fried. These make the most tasty and delicious shells, and much better for your health because they are baked. Spray the pans with oil, then steam the tortilla in the microwave for a few seconds to make it soft. Lay in your pan and press it around the curves. Tear a couple really small holes in the bottom so it doesn't puff up like pie crust does (I don't use a fork because I don't want to scratch the non-stick coating). Then bake at 375 degrees for about 8 minutes. Cool for 5 minutes and fill with your favorite fillings. I am making the dessert one today! Before you bake the shell, brush with orange juice, sprinkle with sugar and cinnamon, bake, and fill with ice cream or yogurt, fruit, anything you like.

Highly recommended !!!

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This is a great way to make a taco salad. They are great even cold. I had a party for 24 and made them ahead of time. They were still crisp and everyone loved making their salads from the taco bar that included two types of meats, two types of beans, two types of lettuce, tomatoes, cheese, olives, jalapenos, etc.