Cheap The Stone Earth Pan by Ozeri, with 100% PFOA-Free Stone-Derived

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List Price: $69.95
Sale Price: $34.95
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So about 8 months ago I tried out my first set of ceramic pans. They were really nice and I liked them because they were a "green" and non-toxic solution to nonstick pans. They worked excellent with eggs and frying veggies and lighter fare but had a really hard time standing up to meat (and yes even with seasoning the pan appropriately yada yada yada). Every time I cooked red meat on my 10 in ceramic, it degraded the coating. Then one day I tried doing some fish on it, thinking it wouldn't be as bad, and it destroyed the pan in one shot. The fish skin stuck to the coating and nothing I could do would save it. I am certain this was partially do to the slow degradation over time but I was really miffed by this. Ceramic pan last 6 months and died. So, I decided to try something else. Found this stone earth pan and gave it a shot. WOW! What a difference. This seems to be one of those instances where the fad is winning out over good tech because this is superior in just about every way. Heat is more consistently distributed. It is more sturdy. Best of all, this cooks eggs and veggies just as well as ceramic but can stand up to heavier foods like steaks, burgers, fish, chicken, heavy sauces, etc. I wish I had found this first. Out of every non-stick solution I have tried old non-stick, hard anodized, ceramic, and now stone this is by far my favorite pan I have ever owned and I was sad to see it has gone out of stock and that I could not find this in 8 in and 12 in sizes with a crock pot and the whole nine yards. I want a whole set!!!!

3 month update: I have put this pan through it's paces use it at least every other day and it has shown absolutely no degradation in the nonstick coating. This is with seasoning the pan with oil each time and not turning it above medium as directed on the box. This pan continues to stand up to all kinds of food and cooking.

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For my review on Quick Tattletials I received one STONEHENGE Ultra-safe 100% PFOA-Free Non-Stick Stone Coating From Germany, Stone Earth Pan, by Ozeri! This is the most awesome frying pan! Nothing sticks to it. You can fry eggs, veggies, burgers, chicken and everything else, without anything sticking to it! It's not light weight, nor is it heavy. It's just right! It's very easy to clean, just take a wet soapy paper towel or sponge to it. Make sure you season your pan, with ½ teaspoon of olive oil or vegetable oil. This pan is very Eco-friendly and perfect for everyday use. I would highly recommend, The Stone Earth Pan, by Ozeri!

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This pan makes my 4th attempt at trying to find a good non-stick frying pan. What a relief to finally find one that does what a non-stick pan is supposed to do...cook food without the food sticking and burning. And the cleanup is wonderful. Because what I mostly use it for is stir frying chicken tenders with onions and peppers in a small amount of olive oil and in the other pans the food eventually sticks some and would leave a burnt residue on the bottom of the pan that made clean up a chore.

The pan has a solid, balanced feel to it, looks good, the handle feels good in the hand and has a solid heft to it as well. The pan is very flat on the bottom which is another huge plus!

The sides of the pan are almost completely vertical which I also like. I believe that this pan will keep me cooking for quite some time. I would like to see it offered in both a smaller and a larger size as well, if possible.

Even though I haven't had the pan long, I use it everyday and so far it has certainly met my expectations and by far exceeds the quality of the other three pans I purchased hoping for the quality the Stone Earth pan has provided.

I would definitely recommend this to others.

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I have been pleased with its nonstick properties so far. It also is a very attractive frying pan. Is heavier than most frying pans which I like. After ordering I found out that it should not be heated above medium heat. The instructions said this would not be a problem as it has superior heat transfer. I have not found this to be the case. It seems what you save in cleanup time is counterbalanced by what you lose in cooking time. I have cheaper nonstick pans that I feel free to use at high heat. I reckon they will not last as long but for the price perform better if cook time is included in the equation.

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We've had the pan for a few weeks now. Love it! Takes only a small amount of oil and nothing sticks to it. I've made pancakes, eggs, stir fry, fish & chicken. No problem! The 10" pan is a nice size for cooking everything. I never notice the handle getting hot like my stainless steel pans. Directions say to not heat the pan more than medium heat, but I don't turn it up higher than that anyway. Not sure what would happen to the pan if I did. I don't put it in the dishwasher either, just hand wipe clean. My only gripe is that the pan is a little heavy but that may just be my wrist (injured years ago). Other than that, we use this pan everyday!