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Not only do I cook great soups, stews, chili, and tagines in this dutch oven, it is also wonderful for making no-knead artisan breads. (See my images for proof.) I see no reason to purchase the mondo-priced alternatives from other manufacturers when this powerhouse does it all and for much, much less money.Follow all Tramontina instructions for seasoning the rims of the dutch oven and by all means don't use metal for stirring in this pot (though I do cheat and use metal tongs for browning roasts and large pieces of meat.)
Clean up is very, very simple. Anything I've ever cooked as pretty much wiped out of the pot on the first try. The rare occasions something sticks, I use these --> Scotch Brite Heavy Duty Scouring Pads 20 Count
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