Click Here For Most Helpful Customer Reviews >>
Perfect for woking. When I recieved mine, the corner of the spatula was cracking so I had to peel back the crack and rub it on the corner of the table to dull it. Nothing that bad, just upsetting to buy something already messed up. Oh well. Excellent overall spat.Best Deals for Joyce Chen 33-2048 Burnished Bamboo Angled Spatula, 14-Inch
I have to agree with another reviewer. The head of the spatula is too narrow for true wok cooking. I like the fact it is bamboo. The angle of the head is fine. The head should be at least an inch wider. I now use it when I boil pasta or anything else that need the bottom of the pot to be scraped while cooking...like congee.Honest reviews on Joyce Chen 33-2048 Burnished Bamboo Angled Spatula, 14-Inch
Arrived with a splinter of wood on the side but that has not affected the function. It works well just not as thin as a metal tool but it won't scratch off the seasoning of the wok.Find helpful customer reviews and review ratings for Joyce Chen 33-2048 Burnished Bamboo Angled Spatula, 14-Inch
A few years ago I had purchased a bamboo angled spatual at World Market and absolutely loved it. It was sturdy and had a wide scraper area and best of all, it was like 3 bucks. Due to the material of bamboo, they have a tendency to wear down after long use moreso than rubber or metal, and when I went to replace mine I was frustrated to find that not only did World Market no longer carry it, I couldn't find one anywhere in stores or online. I came upon this one and thought I had finally found it, however upon arrival I compared the two and this one is almost half smaller in the scoop, which works but not anywhere near as handy as the width of my old one when scooping around in a big wok of food. My old one was probaly over 4" scoop width and this one is maybe around 2.5-3". Anyone who does much wok cooking knows the value in having a wide scoop. It works-I just like my old one better.
No comments:
Post a Comment