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I grew up having stuffed bell peppers and then as an adult prepared them for my family. My Mom used a casserole dish to prepare her stuffed peppers and I did as well. It always bothered me that the peppers would fall over losing some of the stuffing, until recently when I read about the Stuffed pepper pan in a magazine. Wow, what an easy solution for making stuffed peppers that kept the stuffing inside. I went to my favorite online store, Amazon, and sure enough they had the pan. I bought 1 pan to try and see if I liked it. I not only liked it but I loved it. Now I am going to buy a second pan and my newly married granddaughter is buying her first Stuffed Pepper Pan. The pan does what it is supposed to do and, even more cleans up easily. Two more suggestions, most stuffed pepper recipies make stuffing for 10 to 12 peppers. First buy a second pan, because you will want one after you try it the first time. Second, don't cut your recipe in half, prepare all the peppers, baking only what you need for the meal and freeze the rest for later meals. If you work it will make your life easier. By the way, I freeze the peppers I am not using in the pan and when frozen move them to a freezer bag.Chicago Metallic Non Stick Stuff It Up Pan
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This pan is great for bell peppers and baked apples! It's also great for individual sized brownies, banana breads, and mini meatloaves!Best Deals for Chicago Metallic Non Stick Stuff It Up Pan
wish we had this pan years ago we mix 1 # hamburger, rice and 1 pint of salsa and salt and pepper nothing leaks out while cooking best peppers ever , and clean up is a breeze, nothing stick's to the pan ! i would recommend this to everyone !Honest reviews on Chicago Metallic Non Stick Stuff It Up Pan
I am so in love with this pan that I prepare this meal once a week and am hoping they come out with something similar for my eggplant parmigiana.Find helpful customer reviews and review ratings for Chicago Metallic Non Stick Stuff It Up Pan
Great pan for the stuffed peppers... they stay upright and cooked perfectly. I use it also to make HUGE banana muffins.. Great success
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