List Price: $215.00
Sale Price: $164.95
Today's Bonus: 23% Off
I have wanted one of these for years but never knew if they performed like folks claimed they did.
Well now I know, they are great, you have to learn how to use them, you can't throw them on the stove turn the heat up high and expect to quick fry a hamburger.
You have to keep the heat down to medium or below and allow the pan to heat up after that it will cook anything you put in it properly and at the correct temperature, the heat is distributed evenly through the whole pan, which is something I have never seen in an aluminum or stainless pan, there are always cooler areas even though the burner covers the whole bottom of the pan.
This pan cooks evenly and steady.
Even though it is ceramic coated I like to apply a little cooking oil to the pan after it gets hot.
I have cooked almost every day for the last forty seven years and I don't use pre-packaged processed food and have owned everything from Emerils cookware to all-clad, The best I have found in stainless is the Healthy Gourmet, that stuff is surgical stainless and is tough.
I can't wait to save up and get the Le Creuset dutch oven.
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Great quality. Cooks evenly with a lower heat heat requirement. Thus making food burn and stick if not on low heat. Need less oil tooEasy to clean. Heavy iron.
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