Best All-Clad Stainless Petite Braiser Pan Deals

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It won't take a thousand words to say that this is truly the finest pan I own! If I had to choose just one pan from my kitchen, this would be it. It works for everything. I fry, bake, saute and serve from this one good-looking pan. Clean up is really, really easy. I have washed it in the dishwasher, but do prefer to hand clean. Itis certainly worthy of "hands-on" care. Beautiful, serviceable and a must for a caring cook.

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In a small household, this has turned out to be the most-used pan. It is not only everything that everyone knows about All-Clad in terms of high quality and functionality, but it is astonishly beautiful as well.

Best Deals for All-Clad Stainless Petite Braiser Pan

I used this for the first time this week. I wanted something rustic, so I decided to braise turkey thighs with some root vegetables. Preparing the dinner was almost as good as the finished product.

Because of All-Clad's technology, I didn't have to turn the range above medium to sear. There was ample space for browing both turkey parts. Adding color to the veggies was a quick process. Deglazing was very easy because the bottom was so roomy.

From the oven came evenly done, tender and juicy turkey thighs. Clean up was easy. Wiped it out and put it in the dishwasher. Didn't even need to use any polish.

My next task for this pan is a frittata.

Honest reviews on All-Clad Stainless Petite Braiser Pan

This pan is great. It cooks very steady and evenly. After you cook something you can bring it right to the table as it is so attractive and well designed. We use it as a serving dish as well as a pan. Afterwoods, it is easy to clean and there is only one thing to clean as opposed to both a pan and a serving dish. Great for a busy family.

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I have always loved All-Clad products and this Braiser Pan is no exception. I've used it countless times since I got it and it's lived up the to the All-Clad reputation for quality. It's a purfect size for a single person. I love that it can go directly from the burner into the oven. This braiser pan has become the pan I use most.