Scanpan IQ Fry Pan Reviews

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List Price: $133.00
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Customer review from the Amazon Vine Program This pan has been very very good. It is very well constructed and has an even heat inductance. It's heavy, but has a very comfortable handle and the non-stick surface has been the best I've ever used. This is certainly the most expensive pan I've ever owned, so I cannot comment on its performance next to other pans in it's price range, but it FAR out performs my previous fry pan (a $50 Calphalon pan from Target). In the end, my only real concern is the price. So far, I really do feel it's been worth it, but only time will tell. If the pan holds up well under extended use then it will prove to be a wonderful product worth the high price.

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Customer review from the Amazon Vine Program I've owned a few Scanpan pans over the years. I also recently purchased a new ceramic glass top range and have slowly been replacing my cookware. Scanpan makes some of the best, long-lasting pans on the market. The IQ 10.25-inch fry pan is no different.

Quality and craftsmanship is something that Scanpan takes seriously. The pan is Pfoa-free and while it's safe for metal utensils, I've never used them on my non-stick skillets. I always use silicon or plastic utensils and I always hand wash them. Even though they almost always say dishwasher safe I just never like putting expensive items like this in the dishwasher. If you keep care of it, the pan will last a long time. With that said, the pan has gotten a bunch of use and has cooked all types of food. It has held up considerably well. It's not easily scratched and surface (inside and outside) maintains its finish.

I've not had any problems with food sticking in this pan or any other Scanpan that I've owned. Cooks evenly and works on smooth glass top surfaces (as well as most other cooking surfaces). Clean up is a snap.

The fry pan is oven safe up to 500 degrees. I find the weight of this particular pan to be of medium weight. Certainly not heavy, but not the lightest I've ever held. On the lighter end, somewhere in the middle. Of course, something of this quality is bound to have some weight to it, but it's still easy to handle and use. My only gripe with Scanpan are the sizes of some of their pans. At 10.25-inch, you'll likely find that most of your existing lids are not going to work.

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Customer review from the Amazon Vine Program This is a solid, heavy pan. Strange instructions to heat first then add oil. Not sure why. Heats very fast. Handle is comfortable but I don't love the plastic feel. Although heavy, I did acquire a dent pretty quickly...maybe one of the kids dropped it. The non-stick is excellent. I would highly recommend this.

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Customer review from the Amazon Vine Program Love this pan!

Heats evenly, cooks beautifully with oil or dry -even made pancakes to test the heat conductivity, cooked them perfectly! Even better than my griddle designed to cook pancakes. This pan would be ideal for crepes also.

This is a fairly shallow pan, lower edges/sides than any other saute pan I have ever owned, I really love it -easier to remove eggs, pancakes and other delicate items. While the sides of pan are not deep enough to stir fry large amounts of veggies like fresh spinach or chard, it works great for most everything else including onions, asparagus, bell peppers, eggs and sauces.

The handle has a nice padded grip, easy to hold and the overall weight of the pan is very good, not so heavy it gives me carpel tunnel, but sturdy and solid quality -the thickness of the bottom of the pan keeps the base perfectly flat, even tho my oven burner isn't! And the non-stick coating may be the best quality I have ever used.

Excellent!

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Customer review from the Amazon Vine Program This has got to be the nicest non-stick surface I've ever used. I am not a master chef by any means. I like a lot of things extra well done and sometimes I accidentally burn stuff and have to scrub the charred food from my pans. The non-stick surface is like something that arrived from another planet. I can practically use one pass of a paper towel and get all the crud out of the pan. Unlike other non-stick surfaces, it's fairly easy to brown your food without adding a ton of butter. It's the only non-stick cookware I've ever used that advertises that the use of metal utensils is fine. We don't have an induction stove, so I cannot review that functionality but I've been very impressed with this light weight, but very durable pan. My other pans' lids fit this one perfectly as well. A fine piece of cookware for any kitchen.