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I bought this to keep in my oven to help with oven temperatures. I took it out to wipe something off of after using it for just two days and it broke in half. Since I wasn't planning to use it for pizza I just kept it and put it back in the oven. Definitely be gentle with this stone though, it breaks VERY easily!Tuesday, September 30, 2014
Cheap Italian Origins 14-1/2-Inch Jumbo Pizza Stone and Rack with Jumbo
I have never used a pizza stone before so I cannot compare this stone to others. It is a great improvement over cooking pizza on a cookie sheet. The handles on this stone are quite useful. The size seems just right for a medium size pizza. We have used the stone for over a month and it is holding up quite well. My only complaint is that it is impossible to clean. You are not suppose to use water or soap on the stone, but how do I get burnt cheese off the stone?
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