Emile Henry Flame Top Roaster Reviews

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List Price: $125.00
Sale Price: $124.95
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Nice, heavy pan. I bought it mostly for lasagna because it's hard to find a deep lasagna pan and this one is just right. I've also used it to bake a chicken in sauce and to bake a cake and it worked well for both. It weighs over six pounds when it's empty, though, so it is a bit heavy when it has food in it.

For some reason, the directions say that it needs to be seasoned before using it the first time. Per their instructions, I boiled a little bit of milk in it to season it and it was a little hard to get the burned milk off the bottom of the pan (guess I boiled it too long), and there was one area of black that did not come off. Tonight, I made a dish I got off of their website and some food burned on the bottom of the pan when I was browning the chicken on the stovetop and it also left black marks, even after scrubbing with a plastic mesh scrubber. The cleaning instructions on Emile Henry's website only say to soak the pan to get rid of burnt-on food. I will have to e-mail them to see if I am supposed to use steel wool on it. The marks should not affect the usefulness of the pan, though.

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Makes me cook like a chef. There's something magical about Emile Henry that makes even the simplest dishes cook and taste extraordinary!

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I love this pan. Perfect for lasagna (freezer to oven FANTASTIC). The roaster is big it took some creative rearranging to get this into the storage cabinet but its worth it. I'm eyeing the smaller one for baking needs. Emile Henry Flame Top is just so easy to use and so easy to clean.

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I bought their regular lasagna pan and I love it. I was hoping that this one would work because you can use it on the stovetop. I believe the line has been discontinued by Emile Henry and that might be because it is so fragile. Both times I ordered it it arrived broken. I cannot recommend buying it.

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I'll never actually use this pan before I return it, so I can't comment on its performance. What I can say is the pan is ridiculously small. I had dithered for weeks between the 15x10 and the 17x11, finally opting for the smaller as more practical for everyday use. Sadly, when I received it, the pan labeled "15.6 x 10.4 inches" turned out to perfectly fit a standard letter sized piece of paper in the bottom: thus, it's actually about 8.5 x 11" (it slopes out a bit, so you could call it 10x12). The only way to call it 15.5" is by measuring the handles. Stupid of Emile Henry to misrepresent the size like this. I'd never owned one of their pieces before and now I'll never consider another.