Discount Cuisinart GreenGourmet Tri-Ply Stainless Covered Skillet

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List Price: $160.00
Sale Price: $77.39
Today's Bonus: 52% Off

i have this item and recomend it to anyone who cooks. very easy to clean, good weight and price is right. have it for a year now and no problems with it at all. those who do or did, don't know how to use or clean it. i have cusinart pots and pans from 30 years ago and they still function like day one. i also have the first cusinart food pocessor it still works perfectly. only replaced the nylon shaft sleeve after 25 years of use.

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Check out my review on the set that matches this pan! I gave a detailed review of these pans there. I will never go back to using my old nonstick pans, that's for sure!

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This pan is true to its advertising. Cook's magazine scored it well and they were certainly correct. It heats evenly (on my gas stove) and cleans easily. I'm enjoying using it.

Honest reviews on Cuisinart GreenGourmet Tri-Ply Stainless Covered Skillet

Pros:

PTFE & PFOA free

All Natural

Cons:

Not as not stick as other non-sticks

I also bought a ScanPAn frying pan that is very non-stick, more than this one, but still employs PTFE, ugh. With that one, I didn't even need to use a spatula, a small shake released the egg I was frying, flip, cook other side, slide onto plate. Thomas' english muffin with taylor ham and a fried egg. Yay for breakfast. With this one, I still needed to pull out the spatula to gently scrape it off, though no traces of egg was left on it. It is also harder to clean. With the other pan, the instructions say to add cold water once done cooking to use the steam to loosen debris and then just rub with a sponge. It is really that simple without any warping. The Cuisinart still had some issue getting it clean after cooking a piece of meat on it. I don't use heat higher than medium. It is cheaper though than the scanpan which is why I got theirs in 8" and this one in 10". If scan pan's 12" were cheaper I'd get theirs, but I'll settle for this brands due to pricing.

Edited:

I had to come back and edit it after more time using it. It is horrible, beyond belief. The first time was acceptable and I fried an egg sans oil. I've cooked using oil and is still sticks. I need to let food soak with water after cooking just to get to clean it. I'm going to but PAM to use with this pan, though it should not need it. Most non-stick manufacturers will even tell you that it is not recommended as it impedes the not-stick surface from doing it's job, but in this case, it already isn't. I don't heat it past medium, I don'y use abrasives to clean it, and I've cared for it like a baby. Scanpan's stainless steel is so much better, too bad I got an 8" for it, gotta save for the 12" I guess. A well treated cast iron skillet works better than this garbage.

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I bought this pan thinking that the brand and price would guarantee a good product. I was wrong. Everything I cook in this pan sticks, even adding oil. It is very difficult to clean when food sticks. I just replaced it with a cheap t-fal, the cheap pan does a much better job.