Best Camp Chef Cast Iron Conditioner Deals

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This conditioner is better than Crisco or any other shortening or oil because it won't go rancid like other oils can. If you don't use your Dutch oven or other cast iron all winter and it just sits somewhere, chances are good that it will be rancid come spring and you'll have to strip and re-season it. That won't happen with this conditioner.

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This was a little disappointing, but what could I really expect? Seasoning takes years (or at least a lot of time and smoke in your oven). I was trying to avoid that with this coating. It works OK, as a light coating after you wash your pan. But, truly, I used to rub olive oil on my hot pan, just bring it to a smoke, turn off the heat and let it sit until I used it the next time, and I think that method worked better. I'll use up the cream, but I wouldn't order it again.

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Mix of a few oils, I forget which (I think sunflower seed is one of them). Consistency is a bit thinner than peanut butter in a 68 F house. Doesn't pour out like lotion, but I was able to squeeze it out OK. Others have apparently had a more difficult time.

Used it on my new Camp Chef cast iron griddle. Heat the pan at 200F for about 10 minutes to get a dry surface and to open the iron's pores. Put a light coating on so that it glistens. Wipe it down with a dry cloth until the pan looks dry. Bake at 400F for 1 hour. Let cool in the oven for another 2 hours.

Goes in looking grey. Comes out looking black, just like the muffin pan that someone posted in the photo section. Griddle looks 10X better than new. I stopped with just the one coat, since the pan was already pre-seasoned.

Just note that you want to bring the oil (this or any other one you use) above its smoke point. This causes the polymerization process that creates the non-stick seasoning. Yes, the smoke by-product does contain carcinogens.

Flaxseed oil is supposedly the best oil to season a pan with. This worked pretty good, though, was easier to find, was a lot cheaper (7 at sportsmans warehouse), and doesn't require refrigeration.

UPDATE: The ingredients listed, in order, are: Organic Palm Oil, Organic Coconut Oil, Organic Sunflower Seed Oil, Vitamin E, Citric Acid

Honest reviews on Camp Chef Cast Iron Conditioner

I was looking for an easy way to keep my iron skillet conditioned as we have several cooks in the house and many people use it. I ask each one to simply clean the skillet and leave on top of the stove so I can condition it before putting it away. It is always ready for use and works as well as seasoning it in the oven!

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We have been using Cast iron for many years and have some great old pieces from various trips.

Everyone has a different tip or trick to seasoning cast iron, for many years bacon grease was the "hot product" what a mess!

Many of my cast iron finds need some TLC, a little rust or extra build it can hide the true inner beauty of the cast iron, I have some Griswold, Lodge, and Camp Chef Skillets and Dutch ovens that are super old but look better than new.

THIS stuff is great, I use a couple of different tricks for rust, like hay alfalfa and coke, but to put that nice BLACK finish, the cast iron conditioner does the trick, it lasts twice as long as regular oil and doesn't leave any lasting after taste.

Remember you still have to take care of your cast iron and heat it to dry it but this is the easy way to keep it nice and black for a lifetime of great uses.

Someone posted cheaper at walmart, funny at the time of this review walmart was $4 more and ship to store... FYI