Discount Chantal Classic Pie Dishes

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List Price: $25.00
Sale Price: $19.95
Today's Bonus: 20% Off

I felt I should write a warning to those of you who have previously purchased Chantal blue items to match your kitchenaid appliances or other deep blue kitchen items and dishware, and are trying to add to your collection. The picture is deceptive, Chantal has changed the blue and it is now more of a "faded, stone-washed jeans" color (called indigo blue). Apparently they no longer make the beautiful deep blue that they previously sold called Cobalt blue. This item will not be the color in this picture, as apparently they did not feel the necessity to let anyone know they had changed the color, or to even take new pictures. Find a store that carries the new stuff and check the new color before you purchase it. I was very disappointed as it did not match my previously purchased pieces. This rating is for this and other new Chantal blue items only, and has no reflection on Amazon. Amazon does advertise some pieces in the Cobalt Blue, I assume (hope!) they are older stock, so grab what you need while you can!

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I've had the red version of this pie plate for several years and absolutely love not only the look of it, but how well it goes from oven to table to fridge. I also love the very wide rim around the edge, which allows for a little more artistry with the crust and is beautiful, to boot! Every party I go to I always have the nicest looking pies, even if I go plain on the crust, simply because the dish itself is such an eye catcher. I would definitely recommend this to a friend.

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Lovely blue color, and really a beautiful dish. It's hard to find 9 inch dishes these days. Most are 9.5 or 10 inches and deep dish. Well, all of my recipes call for a 9 inch dish. So this is a good find.

Honest reviews on Chantal Classic Pie Dishes

Good product; lovely deep blue glaze makes any pie look artistic and inviting. Great price through Amazon; twice the price in department stores.

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These pie plates are lovely I have them in several different colors. They do a great job baking a beautiful crust, BUT, they are large. VERY large. I find that none of my standard 'fits a 8or 9double crust pie' pie crust recipes fit well. I end up using well over half my dough for the bottom crust and then just 'topping' the top of the pie with shapes cut out with cookie cutters. Pretty, but it would be nice to be able to make a full two crust pie easily (yes, I know I could tinker with my favorite recipes, but that is a pain).