Cheap Baker's Secret Basics Nonstick Large Loaf Pan

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After using these only a few times and keeping them in storage for 2 years, all of these pans have rust on the inside and outside.

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I've had mine for about 5 months now, possibly less. A couple of weeks ago, I noted that it smelled rusty. And indeed the bottom had already started rusting! I used this pan regularly and also noted that it does not bake evenly. I tried to keep the little rust off my food by lining it with foil before baking but it's too much trouble and I still don't feel secure. I don't think I want to use it at all anymore now. I think it will be worthwhile to invest in something pricier but of better quality. This is not worth your trouble. Or try Pyrex for other purposes.

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I got this pan to use with one of Alton's recipes [Good Eats] and I love it. Nothing seems to stick, not cake nor meatloaf.

It cleans up in a jiffy so there is no need to even put it in the dishwasher (if you do be careful as the inside finish will scratch).

Five Stars. Even cooking with a no-stick finish that lives up to its name. I've bought two pans so far with no problem. Only draw back is that you should be very careful placing them in dishwasher as the inside finish will scratch.

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This low cost loaf pan does everything you would expect a loaf pan to do. It's dark color absorbs enough heat to produce desired browning. It also releases cleanly. The protruding lips serve as handles (although if they were a little bigger they'd be easier to grip while wearing oven mitts). All in all, this is an excellent buy for a loaf pan you should buy two since many recipes call for making two loaves.

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I have been so satisfied with these pans that I now have five. I use them to bake bread and nothing ever sticks. Just spray the pans and your bread will slid right out. I had used other pans and always had a problem with my bread sticking even after spraying with oil. The large size is just perfect for a nice large loaf of bread. Don't wash them often, just wipe out after using. I have yet to have any rusting problem with any of them even after washing them. You should always place the pans back in your oven for a minute or two after washing to make sure they are nice and dry before storing. That technique has always kept my pans from rusting. I would recommend these pans, so far I have not found anything better for my bread.