Sunday, September 14, 2014

Best Lodge LFSR3 Pre-Seasoned Fajita Set Deals

Lodge LFSR3 Pre-Seasoned Fajita Set
Customer Ratings: 5 stars
List Price: $29.99
Sale Price: $28.45
Today's Bonus: 5% Off
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I bought these as a gift to myself and love them. They're great for serving fajitas on or putting in the oven to make a nacho. The skillets come with a recipe or two and are easy to clean even after sitting the night. The wooden plates keep the table cool and the grips are all you need when its hot.

A great gift for any kitchen lover.

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I purchased these Fajita skillets as a gift for a friend. I am very impressed with the whole package of wooden trivet, cast iron skillet and handle mitt. The handle mitt is a nice touch and brings the whole "southwest" experience together. Also, the wooden trivet is a nice cherry tone. I think I need to order more for myself!

Best Deals for Lodge LFSR3 Pre-Seasoned Fajita Set

These are a great addition to any kitchen. Designed for fajitas, they have many other uses. I grill steaks in my Lodge Logic grill pan and have these heating in the oven. There is nothing worse than having an expensive steak go cold and these pans prevent that. A wonderful gift very attractive as well as functional and a must have for steak and fajita lovers.

Honest reviews on Lodge LFSR3 Pre-Seasoned Fajita Set

I bought 2 of these Lodge logic Pre-Seasoned Fajita sets because I was tired of cooking steaks and other meals and putting them onto regular plates and having them get cold. If you have ever been to Apple bee's and ordered any of there skillet meals you know how nice they are while you are eating, your meal never gets cold fast. So I decided to buy my own and try them out for home use and I love these skillets. I give these skillets 5 out of 5 stars. They are very nicely made and come with the heat board and the little oven MIT so you can grab it off of the grill or out of the oven. Since I bought 2 of them I have had some family members and buddies over and I pulled these out and heated them up on the grill and then put the steaks on them and brought them to the table after they tried them out they loved them and are now trying to get there own for there own homes. I am now looking to buy 2 more so my buddies don't fight over who gets the hot skillets when it comes to cooking steaks, fajitas or what ever it might be.

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We love to make our own fajitas (especially in a slumping economy). We used to cook the meat and vegetables and set them on a plate. By the time we got to our second flour tortilla, the meat had become cool/room temperature. Finally, our fajita meat stays hot through the whole meal. The only issue I have, it is VERY difficult for me not to put dish soap on these and wash them as I do other dishes. They always feel sort of oily fron the oil I have to put on them before I heat them in the oven. The handle hot pads are great. Careful....They come out of the oven SUPER hot, but it makes the experience so authentic.

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