Review of Philippe Richard Cast Iron 3-Piece Fry Pan Set

Customer Ratings:

This is the only cast iron I have that is not Lodge. I have only used it a few times, but so far it has done as well as Lodge. The price on this set is unbelievable and it is pre-seasoned, so you can't go wrong. This would be a great starter set for someone new to cast iron cooking since it is pre-seasoned and you have a variety of sizes.

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You should not turn your nose up at cast-iron cooking. There is no coating to worry about, and these pans are tough and durable. I'm sure they will be just as good in twenty years as they are today. Remember to oil them once in a while and heat them in the oven so they will maintain their thin sheen of protection. In cooking, I would use a sufficient amount of oil to do the job. For cleaning: Just scrape off the residue of what you've cooked with a copper scrubber (Chore Boy Copper Scrubber 36 Pieces Per Box. or whatever), holding the pan under running hot water. Dry with a Bounty Basic Paper Towels Large Rolls, 8 Countl (really, any brand will do).