Monday, July 28, 2014

Cheap Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Cherry
Customer Ratings: 5 stars
List Price: $230.00
Sale Price: $174.95
Today's Bonus: 24% Off
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I was watching this on warehouse deals as I now became a Le Creuset junkie. I got rid of a lot of old pots and pans and started buying Le Creuset when I can catch a good price. This was marked down considerably so I bought it. It was suppose to be scratched but came perfect. This will be a perfect size for two of us for a small meal, small roast or stew for two. The lid fits securely and the color of Marseille looks lovely. I used other roasters by Le Creuset and they seem to all cook the food perfectly and keep it hot for a long time after the burner is turned off and clean up easily. I have all different colors and each one is lovely thus making my kitchen very colorful.

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These are great for cooking. Follow the instructions, do not overheat the pan and you will be rewarded with any even heating, easy to clean pan that lasts. I use if to fry steaks, braise pork chops and make beef stew. The 1.5 quart size is just right to cook for one or two people. Be warned, this is a heavy pan, so check the weight to decide if it is for you. Also the handles can be hot, so I use silicone potholders with it. This is the third Le Creuset I have bought, others in different sizes.

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This is my first Le Creuset pan. I also bought the matching 3-1/2 quart Braiser. I cook in this 1-1/2 quart Le Creuset pan for my guten-free and dairy-free food, and cook a similar non-restrictive dish in the larger Le Creuset pan for family.

When the edges of baked food gets dark and hard, and coats the lid and edges of this pan, a little soaking and a a bit of rubbing with a soft scrubbing pad gets it clean.

Honest reviews on Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser

I cook often for a family of 4 adults, and this is big enough to make orozotto, Spanish rice and holds more than enough. I usually use cast iron or Le Creuset enameled cast-iron. I like that when I cook in this type of cookware, all you have to do is wait for it too cool down and stick it in the frig. Leftovers anyone? Don't want to reheat in the micro, no problem just place on the stove top! Delicious!

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We loved it so much we went out and bought a Le Creuset Signature Cast-Iron Dutch Oven.

Pretty as it is functional. Won't go back to ordinary pots and pans.

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