List Price: $125.00
Sale Price: $81.20
Today's Bonus: 35% Off
Made in China. The pot arrived in the cheapest packaging possible, and it had a dent in the bottom corner likely received during shipping. Despite this, I would give it a higher rating if the handles were attached with rivets, as one would expect of professional cookware. Instead, the handles are each mounted behind a piece of sheet metal that is spot-welded to the pot. I am skeptical that the handles will survive much abuse over the years. So far they seem secure enough, though.
The bottom of the pot is thick, perhaps 1/2 inch as advertised, and seems to do a great job of spreading out the heat. I use the pot on an outside propane burner what else is big enough and puts out enough heat? and I've not had anything burn due to hot spots. The pot made a lot of pinging and clicking sounds when I first exposed it to the full propane flame. I expect this is normal for stainless steel, or for pots with layered bottoms, but I'm used to a cast iron pot that does not make these noises.
I have no lid for this pot because who wants to spend another $55 for a lid? This pot is huge. I think the lid from my Weber grill would probably fit.
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Tired of replacing scratched non-sticks, found a video on proper stianless use, I Wanted a wider pan to braze more meat at one time. & hold more stew or sauce. always found the smaller pans were too small & I had to dump the food into taller narrow pots,where even though I was careful, stirring would mush up the potatoes,etc in the stew I feel the wider pan can reduce faster, & the contents can be stirred easier, esp. if you like to keep a clearer sause. The bottom is thick, & my ego doesn't need the outside mirror finish. This quality pot will probably end up being passed on to my grandkids. When I overheated the pan, the 6" sides kept the splatter in. (with the lid on,the contents simmer perfectly, on low) Cleaning takes a bit. it hardly fits into the sink for cleaning. It does sit nicely on the middle of the double sink. & I might not have to carry it downstairs, once the non-sticks are gone. Can't wait to make chili & baked beans in it! & I liked it so much, I ordered the shallow 14.25" saute pan & lid. I think the 14.25" will be perfect for smaller quantities, ease of stirring, much easier to clean up. & will be heads above our old pans. Thanks Eurodib!
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