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Cast Iron, it is the ultimate material for baking. In this video review I will tell you of my experience in using this pan, some tips I have to make using it more fun and efficient and my overall thoughts. I also compare the Lodge pan to two common alternative pans.
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When ever I buy anything cast iron, I always look for lodge items and I always season the item further on our gas grill with some more oil till I am happy with the blackened item, then I wipe off extra carbon and lightly oil it, storing it away til I am ready to use it for the first time. With that done, I use my loaf pan for the bread in five method (they say to grease non-stick to get their loaf out) and when I take my loaf out of the oven I tip it on it's side and the loaf slides right out straight from the oven with no waiting. Wipe the pan clean, it gets a light coat of olive oil, I warm it to let the oil soak into the metal (my oven although off is still typically warm enough when I remove my loaf,) allow it to cool, put it into storage, and that is all I need to do. If needed, a scrub brush and water will remove anything stuck. Soap is not needed as heat kills bacteria. It may sound like a lot at first but compared to washing it really goes very fast and quick and is very simple to do.With time, I have come to appreciate the cast iron pieces more and more and find reseasoning very simple on a gas grill. Let that baby smoke up the outside. Sugary and acidic items will eat seasoning off pans and reseasoning is much nicer than having to buy new non-stick pans every six months. I love that cast iron will last and I am getting used to the added weight. Even with my largest pans, two hands work just fine for lifting and should I need to scrub eggs off my new skillet with a brush and water, resting the pan on the edge of my sink manages the weight nicely so in my opinion it can be managed by most people.
Once seasoned properly, this bread pan works better than glass or non-stick pans and will last a lifetime if cared for properly plus
has an added benefit of including a bit of iron in your diet. I bought one, then a second, and a third. I love the easy clean up, love
the durability, love the results, and love the length of time I will get to enjoy this purchase. I would consider the lodge brand as a
great house warming, wedding, or graduation gift. Replacing non-stick pans was getting on my nerves. Now that I have gone cast
iron, I will never go back and I will never worry about the health hazards of using another type of pan again. I am not sure anything is safer than cast iron.
Best Deals for Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan
AmazonProduct Features: 10 1/4" X 6 1/8" X 2 7/8"
Amazon
Product Details: 10.2 X 5.1 X 2.9
My personal measurements of the INSIDE of the pan are:
Inside Bottom of pan is 7 1/4" long X 3 3/8" wide
Inside Top widens out to 8 1/4" long X 4 3/8" wide
Inside of pan, from bottom to top rim is 2 5/8" tall (pour batter up to this point before overflow)
Measurements of the Outer dimentions, to fit in your oven, are 10 1/4" long handle to handle. 5 1/2" wide and 3 3/4" tall pan height from table top up.
Honest reviews on Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan
Before buying this pan, a few of my friends had suggested that the only way to make quality bread at home is to either be an experienced baker or to use a bread maker, but I decided to just go ahead and try with this cast iron bread pan, and I was not disappointed. I basically bought this pan because my fiancee is gluten intolerant, and I wanted to try to make bread that was a little tastier and had better texture than the (nasty) loaves that you can get at the store. I chose this particular one because I have a lodge cast iron skillet that I use nearly every day and when I one day write my will, these two pieces of cast iron cookware will find themselves somewhere in the list. Granted, I did my research before buying this pan, and so now I'll share some of my tips for using it with you!While this pan does come pre-seasoned, I wanted to make sure my bread didn't stick, so I decided to season it a bit myself. I actually just washed the pan with some very diluted soap and water, then used some crisco vegetable shortening (this is the only time i'd every use crisco), coated the pan, and baked it at 350 for about 30 minutes, which seemed to work fine.
To help your dough rise, just put your empty pan in the oven for 10 minutes while your oven pre-heats, and then brush butter on the sides of the pan, and put your dough in the warm pan til it rises above the top of the pan (the cast iron will hold enough residual heat to help your dough rise, which is amazing!)
I guess these two steps worked out, because the bread slid right out of the pan when it was done baking; absolutely no problems with sticking!
All in all, I think I'll be baking most of my own bread from now on, and this pan made my first time baking bread a really easy and fun experience
P.S. Since this was a gluten-free recipe, I also replaced the water in the recipe with gluten-free beer, which gave the bread a really nice texture and flavor, I'd suggest trying it out!
Find helpful customer reviews and review ratings for Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan
I made my first loaf of bread in this last night, and it may be the best loaf of bread I've ever baked. I am not sure if it because of the pan, but I used the same recipe as the last loaf I made. I am very pleased with my purchase.
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