Nordic Ware Pro Cast Original Bundt Pan, 12 Cup Review

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I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!

After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!

Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan no problem!) Pour in your batter and bake immediately.

When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.

Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!

(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)

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I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.

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I bought this pan to use for a cake recipe that a lot of the reviewers and a lot of

problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was

no problem with the nordic ware and these pans last forever. Don't hesitate great

products for baking.

Honest reviews on Nordic Ware Pro Cast Original Bundt Pan, 12 Cup

I was really hesitant to purchase any bundt pan, because I already have a Calphalon tube pan that I use for pound cakes. I thought about it and I actually like the presentation the bundt pan makes, so I bought this pan and I love it. My cakes cook well and they never stick. I baked banana bread in it and just used Pam cooking spray and it was perfect. I have read other reviews that suggested the oil and flour type cooking spray to get down in the crevices, but the Pam worked great!You might have to adjust the temperature, because the pan is very heavy and cooks really well. I like it a lot and I am going to make a Kahlua cake in it tomorrow.

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For several months now my bundt cakes were coming out gummy and sticking to the sides and top of the pan. These are cake recipes that I have been making for years and it took me a while and a few purchasing mistakes to realize that the problem was not in my oven, or the ingredients but the fact that the newer pans I purchased to replaced my old leaking bundt pan were not up to snuff. The ones I purchased were not cheap had come highly recommended. I searched the internet for my problem and found and interesting article that described the problems I was having to a "T". The solution, was to purchase a quality bundt pan with excellent heat conduction. They recommended the Nordic Ware Pans.

My very first usage of the Nordic Ware Bundt pan, my cakes once again came out flawless. No sticking, no under cooking, perfect bundt shape and crusting. These are the closest you will get to a cast iron bundt pan. My Thanksgiving cakes were a disaster but the Christmas ones were magnificent. Although this is a non stick pan, you will still need to lightly grease and flour it. After removing the cake from he oven, allow it to rest in the pan for 10 minutes. Then you may remove it onto a plate. I guarantee it will literally slide out.