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I thought "Wow, fancy ass kitchen thingy" I used it, its ok, that grey acdent piece is popping off, I have to keep snaping it back into place and making sure it says. I didnt take it off, fear that I'll never get it back on then its an ugly kitching thingy. It does the job, wont let me scracth my cookware but all of the utensil I bought under this brand has the same problem. That grey accent piece that makes it kinda pretty is coming off and I dont handle things roughly. Its just coming off and I'm finding myself pressing on it before I put it back in the food to pick up or turn stuff over. I'd go with something with a solid piece, no color or extra pieces.Best Deals for Calphalon Nylon Utensils Tongs
These are my new favorite tongs. I've owned many, from plain metal tongs, to silicone-coated metal dealies, to some excellent OXO products, to sheet metal barbeque/serving tongs, and for me these are just great. Here's why:1. They are sleek and look great in my modern kitchen. Fantastic build quality, seamless without being slippery. There is some slight corrugation inside the jaws.
2. The locking mechanism has the opposite sense from others I've used, you pull it out to unlock as seen in the item picture.
3. They're good black nylon, easy to clean and won't pick up grease like silicone.
4. There's no chance of metal poking through the nylon, great for teflon pans.
5. They are small and delicate, good for turning bacon or sausages, good for manipulating hors d'oeuvres, but could pick up a modest steak or hamburger.
6. They're not expensive or flashy. Look elsewhere for candy colors.




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