A word of caution: the sizzler is going to be hot. I know most people know that, but just in case. :c)
My only suggestion is to let the sizzler soak in some warm, soapy water so you don't have to scrub it.
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Feel like a professional fajita chef with this restaurant-style fajita pans, complete with matching trivet. Makes a great presentation when you bring the sizzling pan to the table. Sturdy cast iron will last forever, and the price is certainly right.
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