Reviews of Imusa Cast Aluminum Caldero 26 centimeter, 4.8 Quart, NSF Certified

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A Peurto Rican friend turned me on to to cooking rice in this kind of pot. Some times the old ways are the best. This pot puts the old way at your finger tips and it is CHEAP. Three cups of water, two cups of long grain rice two tablespoons ov oil. Bring to boil simmer till tender. rinse rice return to pot. Perfect rice. Shape of pot and heat transfer rate of the cast aluminum make this possible. Cleans up easily.

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We knew we would be having a talented Latina cook visit us and that she would want to cook some of her favorite rice dishes. So we ordered an Imusa caldero, and were we glad! After a quick seasoning with oil, she put the pot to use and found it perfect. Not as good, of course, as her own caldero back home with generations of use, but certainly fine for a kitchen visit! And now that she has given us some lessons, we will put it to good use also. The only downside I see is that the knob on the cover is not oven-proof. Fine now for stove top, but I think I can craft a replacement knob so I can use the caldero in the oven.

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Was looking everywhere for a great popcorn pan and this is it! Works great on the stove and is very light and sturdy.

Honest reviews on Imusa Cast Aluminum Caldero 26 centimeter, 4.8 Quart, NSF Certified

This is my first cast aluminum pot. I use it for browning meats,cooking stews, and soups. It cook perfectly and best of all it cleans up easily.

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This caldero can take a beating. My mom had bought hers from Imusa ages ago, and it's still the most used tool in the kitchen. I bought it recently and have made some fried fish and breaded filets in it–-works like a charm. It does a better job holding in the hot oil than big pans do (IMO) so for Latin cuisine, this works well. And the price is totally reasonable. It's a must-have for a Cuban!