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Started with one small egg fry pan just to see what all the noise was about on this cookware. Wow is all I could say when I got this product on the stove. Eggs were amazing, only problem was the heat was so much more direct and clean that I needed to turn it down because I burned my first scrambled egg. then after that, I got the hang of the heat this pan produces and wow, what a great pan. Eggs turn out beautiful, at lower heat settings (gas), and much more quickly. turn out beautiful white.Needless to say, hustled out and bought three more pans to replace our worn out teflon pans that started sticking and burning foods. Again, amazing results! Old pans headed for the recycle bin! I was even able to use the larger marble surface pan as a wok because it produces higher temps to quick cook our veggies and meats to make killer chinese dishes. When you drop a few splashes of water on the marble pans to help steam veggies, you get instant results. Now, we have to buy a real marble wok just because it will probably blow away our old steel wok, with higher temps and quicker cooking times for cold meats and to seal in tastes for the veggies. Pans really are easy to clean, and they have a solid heavy bottom, to make even temps across the whole cooking surface! Sweet.
As you can read, I am fully sold on this product and I am spreading the word with friends and family. Will make great gifts too for lots of folks.
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