
List Price: $55.00
Sale Price: $44.95
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I'm a longtime fan of Le Creuset enameled cast iron cookware, so I was excited to buy this first stoneware piece. While it's very attractive, the first time I cooked with it (in a 400 degree oven) it cracked in half. I've cooked with other types of stoneware at 400 degrees and higher for years with no problems, including stoneware at a lower price point, so this was a big surprise. But I read (now) in other reviews of Le Creuset stoneware that this is a somewhat common problem, and that the warranty requires shipping it back for inspection. To my mind this is more trouble than it's worth I'm just sorry I trusted the brand name and didn't do my usual research before purchasing.
Update: as requested here is a link that provides some other reviewes that cite the same cracking problem:
http://www.amazon.com/Le-Creuset-Stoneware-Rectangular-Dish/product-reviews/B0007QOFNA/ref=cm_cr_dp_all_helpful?ie=UTF8&coliid=&showViewpoints=1&colid=&sortBy=bySubmissionDateDescending
or google "Le Creuset stoneware crack" etc.
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I have this one in the blue color and used it about 3 times in the oven. The second time it got a hairline crack and now I baked fish in it at 350 and there is a blacker hairline crack. Of course I'm afraid it will crack in half the next time I use it.I thought I was getting a better quality for the price since I was afraid of the Pyrex which had bad reviews. But I will not buy this brand again.
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