Reviews of Garcima 13-Inch Carbon Steel Paella Pan with Red Handle

Customer Ratings:

Received it as a gift along with a recipe book. A whole new world of great cuisine! I love to cook and gives me a chance to try new recipes and see how other people like to prepare food.

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Exactly like the paella pans they use in Spain, can't wait until it gets seasoned like those pans. Once used, it is highly unlikely that you can return it to pristine condition, but why would you want to. Yes, it takes some TLC, but a good paella is worth the trouble AND it gives some character. I'm working on recreating the paellas including the socarrats (the crispy bits on the bottom and sides). My only real complaint is that it was VERY difficult to remove the factory coating. I sure didn't want to cook with that milky coating that appeared when I followed the directions re first usage. Now it is coated lightly in oil and hanging on my wall. A nice reminder of our trip to Spain adn to encourage my next foray into Spanish cuisine.

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Followed handling and cooking instructions, but the pan got rusted after first time use.

Use non carbon traditional steel Paella Pan and had better cooking turnout.