Campeon Ice Shaver Reviews

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List Price: $5.49
Sale Price: $4.25
Today's Bonus: 23% Off

I was wary of the product based on the other review available, but having seen a colleague of mine use one, I decided to try it.

It's a very simple piece of equipment. Basically, a plane with a storage container and a flap inside which is supposed to push the ice out (and doesn't do so very well). The blade is removable and adjustable, so the first thing I did was take it out and notice the defects on the cutting edge and resharpen. When I put the blade back in, I adjusted the blade length so that it would shave fairly coarse ice. Washing with hot water and dish soap was enough to remove any industrial oils. This is not stainless steel, so it needs to be very dry before putting away or it will rust.

I found that it took a little big of scraping before it would shave ice reliably. It seems to like very slightly uneven ice, but not too bumpy and not too smooth, in order to scrape the most ice. It's a coarser end product than the stuff you get at fairs and from hand crank or electric machines, but it's a bit more satisfying, too.

I ended up ordering two additional ice shavers to take to a festival this summer so my campsite can be the envy of all other campsites with our cold treats.

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Have not used this product as yet but I have seen how to use it. I need a block of ice to use, but I can see the kids having fun with it.

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What can say i just love it. Is one of the best purchase i ever made. Am happy with i hope you like it.

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I like the ice shaver for make a piragua to many people do it in puerto rico. happy with them

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Ordered it and received it 3 days later. was exactly what I ordered and what I expected. Blade was a little dull, so would suggest sharpening before using. Other than that no complaints.

Buy Wolfgang Puck Stainless Steel Cookware Set - 18 Pc

Customer Ratings:

I am not sure why the other reviews are complaining about this set. I have had the set for over a year and am very happy with it. Why waste your money at williams sanoma for ridiculously over-priced all clad cookware? This set is basically the generic version of the all clads, and the stainless steel is fine. I have never heard of butter turning steel black or rusting it, and "everything sticks"? Use some oil! Many of the complaints in reviews I have read are a result of user error.

These are decently heavy and have a nice thick bottom. The lips on the sauce pans allow for easy pouring. The lids are glass, so you can see inside while cooking. My friend is a professional chef and uses the same wolfgang puck cafe set in his own home, except his is the older set with the cheaper handles. The handles on this set are a drastic improvement and stay cool on the range.

My only complaint would be the rivets that hold the handle to the pot. They are not stainless and have dents and scratches on them (like I care). I have read other reviews that say they corrode when left overnight with acidic food in them. It seems pretty obvious that this is a bad idea no matter what kind of rivets the pan has. I have soaked these in the sink overnight with dish detergent and water and never had a problem.

Overall this is a great value for how much you get. These are not the top of the line pots and pans but they work perfectly fine for home cooking. The utensils that come with it are a little thin and bendable, but they are all stainless and I guess a nice little bonus. This set comes with a lot for the money. Just because a celebrity chef slaps their name on a product, or it comes from china, doesn't always mean its going to be poorly made.

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My wife and I bought Wolfgang Puck's Bistro series a few years ago and were very impressed. So impressed that we bought a smaller Bistro Elite set to round out our cookware inventory.

The Bistro series were made out of true 18/10 stainless steel and one piece, tri-ply bottom, blanks. They were also fairly heavy gauge steel.

Recently she bought this set for a house we are renting in FL. After reading the box I wasn't sure but for $100.00 I figured we could try them.

These are what he calls the Cafe series. They are not 18/10 stainless and will probably corrode without diligent care. They are a much thinner guage of metal. My biggest concern was the bottoms. They are not an integral part of the piece but tack welded on to the finished pot. Also the aluminum disk inside has been reduced to a scant 4mm.

After using them for a month I will say they perform better than expected. They do heat up quickly and evenly so cooking with them is a pleasant experience. They are NOT non-stick but no stainless is. On the down side because they are so thin the handles do get hot very quickly. It's not a big deal as long as you remember to test the handle before grabbing it or use a pot holder. I have had no trouble cleaning them and haven't experienced the staining others have mentioned.

When you consider a similar set from All-Clad would be around $1500.00 I guess they're not a bad deal. Just realize you are not going to get All-Clad quality and durability and you should be happy. I would recommend them for someone who absolutely cannot spend more than $100.00 for a decent assortment of cookware. It you're looking for top quality performance and lifetime durability then look elsewhere.

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When I first read reviews for this product I thought I would never own it. I pictured the set being just plan junk. My wife and I were not in the market for replacing our old Lynn's stainless steal set until we came upon them in one of the retail stores here in Reno. I picked them up and found myself just plan surprised with how heavy duty they seemed. I decided to buy the 10 qt stock, the 8 qt stock, the 6 qt stock, a 10 inch skillet and the 1.5, 2 and 3 qt sauce pans. After using them for a month I now have purchased a full set, including wok, two mini casserole pans and a Pizza serving plate. I really love this cookware.

I would say while it does not compare to my fathers American Made Emeril-ware set it is spot on when comparing it to the Emeril-ware now made in China. It is put together very well and the only problem I have is finding a good spot to store all the glass lids. The pots, pans and skillets I have hanging on the wall off of a pot rack but the lids just take up a ton of space for items I do not use too often. I wish the lids were more of universal sizes so that I could get rid of half of them.

I have cooked many different dishes over the last 3-4 months as I have a cooking website called . We have made red wine sauces, soups, pasta, stir fried, roasted a chicken and made many other things without any of the defects I saw people complain of. I use a little olive oil and preheat my pans just as I have always with any stainless set with out a problem. The lids hold up well and the rivets hold tight! I can not see going wrong with this set if you like to cook and do not want to fork out a few grand for a professional set.

I hope you enjoy these pots and pans as much as we have! And if you figure out a better way to store the lids give me a heads up!

Honest reviews on Wolfgang Puck Stainless Steel Cookware Set - 18 Pc

I have had my set since 2005 and the set works great. The wok pan is a little thin but works fine, but overall, it is a great set that I love to use. You can't complain about the price either.

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Excellent value for an 18 piece set of stainless steel(copper lined) pots, pans and cooking utensils. i'm purchasing a 2nd set.

Buy Black Hard Plastic Cookware Replacement Pan Pot Kettle Lid Cover

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the knob of my pot lid broken and it was very cumbersome to use. Checked online and find this one. Placed the order. Arrived on time and fits perfectly. Now the lid back to work again without replacing a new one!

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Buy American Metalcraft TSH1 S/S 1 or 2 Compartment Taco Holder

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My dream has come true without my tacos falling apart in my plate anymore. Great idea and durable product if you eat lots of tacos which I do often!

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no spilling and they pop right in the dishwasher. I saw these at a local mexican restaurant and knew I had to have them.

Review of Breville BJE820XL Juice Fountain Duo Dual Disc Juicer

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List Price: $499.99
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Dual disc juicer when compared to 800JEXL is superior in features in many ways. Just to list a few

1) Motor is 1200 watts against 1000 watts in 800JEXL

2) Rotary speed dial with speeds 1 to 5Higher for harder fruits & vegetables compared to flip switch achieving two speeds in 800JEXL

3) Ability to make soft fruit smoothies in dual disc in addition to juicing anything

4) 3.5" dia feeder compared to 3" in 800JEXL.

I use it daily for vegetable juice on week days and fruit smoothies on weekends.

I use those vegetables in juicing which otherwise I generally donot eat.

For example

One large tomato, two stems of celery, one large carrot, half lime or lemon and a small piece of ginger

With lime, I donot need to add salt. With this pure juice, I have stopped taking V8 juice.

For week end, I use smoothies made from banana & seasonal fruits like berries and non fat milk and if needed, I add mango pulp.

Very fast in juicing and very easy to clean even during week day before work.

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My wife and I are "first time juicers"Why didn't I try this years ago? :)

I wanted a well-made, high quality juicer that was easy to clean and did the job well. I didn't want a marginal unit I'd have to trade up from. (Hint from others: Buy a good one the first time.)

This model Breville works VERY well. Thorough clean-up and drying takes five minutes max and assembly and dis-assembly is cake: Pop the big chrome bail arm 90 degrees and the top shroud comes off, revealing the cutter assembly and stainless juicer shroud. All pop loose and wash easily. After rinsing, I wipe the parts down with a dish towel and leave them sitting on a Sham-wow to dry while I enjoy my juice. My wife finds it easy to use and juicing up a huge mound of veggies and fruits takes maybe a minute once the items are ready to go. My wife thinks it's actually fun to use this machine. Me too.

The motor hardly sags under even the hardest fruits (green apple seems to be the tougher of the fruits we have tried) but, when it does, the speed sensing circuitry adds power to the motor to keep it at the set speed. The speed control knob is an infinitely variable type. Most of what we do works very well on low speed. The motor assembly is nicely heavy and this adds considerable stability when juicing harder fruits and veggies. (The last small piece of an item may slide under the juicer shroud and into the basket which momentarily puts the basket out of balance. That is normal.) The weight of the machine never makes the unit "wobbly" or unstable. Yet, the machine is not too heavy for my wife to move around the counter easily. (Comments about the gap between the chute and basket edge are not exactly correct. You have to have a space between the chute and the basket/grinder to allow ground material to exit the grinding process and pass into the basket where the juice is extracted. We have found the number of large pieces in the waste bucket few and far between.)

The plastic parts are extremely well made and heavy duty. The clear lid is thick and strong. The waste bucket fits nicely under the lid, holding it in place so you never get "veggie parts" flying around your kitchen. This model comes with a nice clear juice pitcher (not pictured in the web pic) that nestles under the angled juice spout (tube).

As one rater above recommended, "Just buy this one and you will love it." I did and I sure do. Haven't tried the other cutter head for smoothies yet but it's so easy to change heads.

Again, if you can swing this model, buy in confidence. This thing is heirloom quality and will work for decades. The quality work on the stainless juicing shroud alone is a work of art (for techno geeks).

(I am a tech and tool guy who appreciates the quality of a nicely designed and manufactured tool. I have been a wood worker for 40 years, using all types of power tools and machinery. But, even if you aren't, you'll find this device easy and fun to use. My wife enjoys using it and finds it easy to operate and clean.)

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This is one of the best purchases I've made at Amazon. The Breville BJE820XL Dual Disc Juice Processor is an upgraded Breville 800JEXL Juice Fountain Elite which doubles as both a premium quality juicer and juice processor.

I decided to get into juicing again after a multi-year hiatus due to having a baby girl and wanting to wean her off formula. Note that in 2003 I owned the ever-popular Jack Lalanne Power Juicer which ultimately was a disappointment and took me away from juicing for several years. I spent over two weeks researching different brands, makes and models of juicers before deciding on this product. Although it is somewhat more expensive than many of the centrifugal juicers on the market, if you intend to make good use of your juicer, you will not be disappointed.

When I unpacked the product from the box, I was immediately impressed. The Breville BJE820XL assembles and disassembles easily in 5 steps that are clearly explained in the owner's manual. The juicer base (which houses its powerful 1200-watt motor) is a heavy, brushed metallic stainless steel construction. The juicer can be assembled to operate as a centrifugal juicer, which will separate the fibers contained in fruits and vegetables from the juice, or as a juice processor, which liquifies soft fruits without separating the fibers. My father has always said that to maintain your health you should "eat your fruit and drink your vegetables." With this appliance, you can stay true to this saying but have the convenience of drinking both!

The Jack Lalanne Power Juicer doesn't hold a candle to the Breville BJE820XL. The Breville's rock solid construction, stainless steel material, powerful motor, ultra-wide feed tube and easy assembly / disassembly make it worth every penny. This juicer has five speed settings -although Breville only recommends using the lowest setting with the puree assembly. It is fairly quiet at the lowest setting, used for soft fruits like grapes and citrus; but at its highest setting, it sounds like an industrial strength power drill. This isn't a problem in my book as I'll take the power over quiet any day. With such a solid product, my only real complaint is that I wish it came with a longer warranty. Unless you buy an extended service plan, you are only covered under Breville's one-year limited warranty.

If there is one thing I'd like to highlight about this product is how easy it is to CLEAN. Each part separates from the base easily and cleanly, and you can clean the entire thing by rinsing, EXCEPT for the juicing disc which requires soap and the included brush to ensure it stays free of lingering fiber. In the mornings, it takes me a grand total of fifteen minutes to prep the fruit, juice it using the Breville BJE820XL, and clean up after myself. With fifteen minutes, my 14-month old daughter has FRESH FRUIT JUICE ALL DAY!

Can't recommend it any higher! Five stars!

Adam

Orlando, FL

UPDATE 3/17/12: After almost a year, this device is still going strong with heavy use. I now also have a 2-month old baby boy who isn't enjoying juice quite yet, but in about six months I will let him try!

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Customer review from the Amazon Vine Program In today's world, the term "commercial grade" is tossed around very casually. Often it's just a marketing tool to make you think an item is built to a higher standard than it acutally is. However, in this case, even though Breville does not use the words, I could think of no better term to describe this beast.

You know you have a real product here when you take it out of the box. It's HEAVY. Not ridiculously heavy, not too heavy to move, just sturdy and well made. When you turn it on, you can hear and almost feel the power this device is going to bring to the task at hand.

The juice this makes is great, you can control the pulp that you get, or don't get.

We have owned cheaper juicers in the past, but honestly that is like comparing apple juice and orange juice (pun intended) there is simply no comparison.

You will not regret for one moment making this purchase! I recommend this juicer without hesitation or reservation.

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I had high hopes when I ordered this juicer but I can state here that I am not impressed by the performance once I received it. I bought mine "refurbished" or should I say 'returned'? from geekdeal, one of the Breville authorized dealers, on ebaY. It came with one year manufacturers warranty and frankly does not look like the previous owner used it at all. There was a note pasted under the motor housing that says "tested and Cleaned".

Now I know what you might be thinking: gee if it was refurbished it must have been defective. But no this machine works just like similar Breville machines I have seen.

The Positives:

This machine is thoughtfully designed and everything assembles and fits perfectly. It can win an award in the aesthetic category. The stainless steel finish makes cleaning a snap. It even comes with a brush that also doubles as a spatula but I prefer to clean the screen with OXO Good Grips Soap Squirting Dish Brush. Juice container cover has a built in froth separator. The wide feed chute make juicing less of a hassle as you can juice a whole fruit without cutting it to smaller pieces. It has 1200 watts motor with variable speed which makes it a very fast juicer. The puree disc works as it is supposed to even though I doubt most people would ever use it.

The Negatives:

This juicer is less efficient than my 12 yrs old Juiceman JR which cost considerably less when I purchased it. The Breville leaves much of carrot, celery and greens unprocessed. The main reason for it I believe is that this machine and indeed much of the Breville elite lines (at least the ones I have checked out) has a wide gap clearance between the end of the feed tube and the juice disc. This is a fundamental design flaw. This is excerbated by the high revolution rate of the juice disc which invariably throws much of the fruits and veges into the pulp basket unprocessed (See some of the images I uploaded in the customers image section). There is also a loud slapping sound towards the end of the juicing cycle whenever you push the last fruit all the way through. It produces a lot of foam and hence the need for the froth separator.

Another negative which may be inherent in the power of this machine is that it is very loud when processing at the full speed. I thought my Vitamix Super 5000 is loud but boy this Breville is definitely louder at full speed.

Final Thought:

If I had paid full price for this juicer I would have returned it for full refund. I am sure the reason there is a lot of refurbished Breville juicers for sale is because a lot of buyers are dissatisfied with their performance overall. In my opinion they are not worth the full price but if you can buy them used or refurbished then go for it so long as you are aware of the aforementioned limitations. Better still buy the less expensive Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor

What I have done to improve on the performance is by selecting one speed less than the recommended setting and to not push the pusher all the way through till the last batch of fruits and veges are inserted into the feed tube. This later maneuver greatly reduces and postpones that annoying slapping sound till the end of the juicing cycle.

I will keep this Machine but will eventually upgrade to Super Angel 5500 Stainless Steel Living Juice Extractor Machine Super Heavy Duty Juicer: Juices Fruits, Vegetables, Leafy Greens, Wheatgrass

If I am in the market right now for a new stainless steel centrifugal juicer I would purchase the less expensive 1000 watts Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor instead.

I posted some pictures on the product main page.

Reviews of Napoleon Terrace Se325 Propane Gas Grill On Cart

Customer Ratings:

Previously spent $1000 on a grill that rusted through in 3 years (with a cover). Just recently purchsed this Napoleon model and very pleased. Small footprint but enough cooking surface for 12 burgers. Was not looking for a grill the length of my patio!Heats extremely quickly with the two burners and smaller space. Heats to 800 degrees for quick searing. Wheels better than other models.Only complaint had to do with assembly. Plenty of bolts but inexplicably no nuts. No reference to nuts in the assembly instuctions. No nuts in the plastic packaging material. Weird. Had to go to Home Depot to get nuts to complete assembly. But very pleased with unit. Cover fits securely as well. Easy to recommend.

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I have really enjoyed my Napoleon Grill. Very well built and sturdy and has a "closed" back, which a lot of smaller size grills don't. I previously had a Weber Genesis Stainless Steel Grill. Thought it was the last grill I would purchase. However, I found it was too large for 2 people or even for a small dinner party. Also, the 3 burners on the Weber were front to back, which I never got used to or liked. Weber has updated the Genesis to have the burners left to right now, and I am sure more people will like it that way. But, my Napoleon is just the right size, and amazingly, I do not burn food on it like It constantly did on my Weber. It is still large enough to grill 8 or so steaks, so plenty big for me. The reason I didn't give it 5 stars is that the grates, while very heavy duty, are "rough", so trying to oil them tears up the pre-oiled package cloths and oiled paper towels also tear. I thought it would have smoother grates. However, the rough grates give a great char to meat much better than the Weber. All-in-all, I am very happy with it. The only thing I would change, besides the rough grates, is the ignitors. I would have preferred electronic ignitors vs. the rotary style, as I have read the electronic ones last longer, but I have not had any trouble with the rotary ones yet.

Mirro Polished Aluminum Dishwasher Safe Pressure Cooker Cookware Review

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List Price: $79.99
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After reviewing many options, I decided on this model because it has the weighted pressure control rather than the pressure gauge, which seemed to have a higher incidence of issues and failures.

The 22 Qt. comes with complete canning instructions, but the recipes are for "pressure cooking" rather than being "canning recipes. There are a number of great books out there for good recipes, including the one I use for all my canning Ball Blue Book of Preserving

I am impressed by both the "small footprint" of the base of this cooker as well as the numerous safety systems in place to prevent problems, an issue which several elderly friends who used some of the older pressure cookers assured me was VERY important some carrying scars to prove it.

In addition to the vent tube, the safety systems include safety locks, an overpressure plug, an over pressure window (which blows the gasket and allows steam to escape in case of the vent & plug being blocked. There is a spring safety device that prevents the pressure from building unless the lid is correctly placed on the cooker.

The 22 Qt comes with two cooking racks to allow jars to be stacked. Since there is some question concerning quantities, I obtained this information directly from the manufacturers guidelines for BOTH the 12 & 22 Quart, in case you are trying to decide:

Mirro 12qt. Pressure Cooker/Canner, Aluminum 12 qt holds 10 half-pints, 8 reg pints, 7 wide mouth pints, 5 quarts.

The product I ordered on this page the Mirro 22 qt holds 30 half-pints, 16 reg pints, 14 wide mouth pints, and 5 quarts. (The description on Amazon is incorrect on this for the quarts)

You will notice that both the 22 quart holds double of everything except the quarts. This is because of the stacking capability in the 22 quart. Both are identical in width, the major difference is in height. If you are only interested in how many quarts it holds, the smaller canner will hold the same number as the larger one. If I had been certain of the quantities it held, I would likely have chosen the smaller one, but will take advantage of this one since I have it.

Hope this answers some questions for you canners looking for your first pressure canner and who are unsure about the sizes!

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I know about canners. I can A LOT, and run two canners at one time. It is really getting hard to find a canner like this with a "jiggler" on top rather than a pressure gauge. I cannot stress enough that a weight system like this is just SO MUCH BETTER than a gauge if you are doing any volume of canning. If you are canning meats, you need to monitor your canner for 90 minutes, and if you have to babysit a gauge, you will get sick of it really fast. With a jiggler like this canner has, you can just listen, and know the pressure is correct. As long as the weight on top is just gently jiggling, everything is a.o.k. and you can read, or go the the restroom, or whatever you need to do. Plus, as years go by, I find it really hard to trust a gauge. You know the weight on this one will stay constant. I have one of this model of canner, and I'm buying another one today, to replace a perfectly good machine with a gauge.

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OK. I read several other reviews AFTER reading the instruction manual but BEFORE using the canner. I thought, "Come on people! How hard can it be?" Then I used the canner and momentarily feared for my life!

The directions clearly state that you should put your canning jars in, seal the lid, put your burner on high to heat the cooker WITHOUT the weight, and wait for steam to come out the pressure vent tube. Once steam comes out of the vent tube, you should set a timer for 10 minutes to allow the cooker to come up to pressure before applying the weight. Once the the weight has been added, you should reduce heat until the weight jiggles. Easy, right? Keep in mind that the directions are also very clear that if you see the red reusable overpressure plug pop or steam come out of the safety window, you should protect your face, turn off the heat, and allow the cooker to cool.

So, imagine my surprise when while bringing the cooker up to pressure, steam started to spill out from around the handle and a red button on the handle popped. I hit the deck and slunk toward my cooker like I was entering enemy territory. With a racing heart (this is the fearing for my life part) I quickly turned down the heat. I readjusted the gasket and tried again only to have the same thing happen. I was about to take the stupid thing back until I did an internet search and found that the button on the handle is the PRESSURE MONITORING GAGE. It pops up when the cooker is up to pressure! The overpressure plug is on the lid. The pressure monitoring button is called out on the box but IT IS NOT MENTIONED IN THE DIRECTIONS. After I acquired this jewel of information, the thing was a breeze to use. You don't even have to worry about the jiggling (which I also found out from my internet search is more a hissing), because as long as the pressure button is up, you are good to go! Another thing the directions do not tell you is how much water to add. I have the book "Preserving the Harvest" and it states to add 2-3 inches. So, after a little trial and error, I have found the cooker to be extremely reliable and easy to use. The directions? Not so much!

Hopefully, this little bit of information about the pressure monitoring button will spare someone else the terror of thinking their kitchen is going to be blown to pieces:)

Honest reviews on Mirro Polished Aluminum Dishwasher Safe Pressure Cooker Cookware

After two months of searching for the perfect canner and stewing over the decision of size and type, I finally settled on the 22 qt Mirro. There were a couple of reasons I chose this model. First, there seems to be a lot of debate over the perks of a pressure guage vs the weighted toggle. I found that most people considered the pressure gauge to be some what unreliable. More important, I live in a very rural area where I can't take the guage to the county to have it tested every year as recommended. I wanted to can veggies and tuna, so I wanted something reliable from year to year. Second, Tuna has to be processed for 90 minutes and I didn't want to have to stare at a pressure guage the entire time to monitor the pressure. I like being able to clean the kitchen, or run to the bathroom quickly with out the overwhelming fear that the canner will explode without my ever present eye. Third, I wanted a canner that had some back up pressure releases. I read a few accounts of pressure cookers blowing up in people's faces, and I would rather not mess with explosions in my house.

This pot does this and MORE!! I have canned a couple batches of peaches and apricots. The apricots I cold packed and didn't like the results, the fruit floated to the top. The peaches I hot packed and they came out better than I could have dreamed. During the end of the Razor Clam season, we collected several pounds of clams and canned several. They came out GREAT! Since then, we have also canned tuna. I have to say, it is a bit loud to can the tuna, but our jars were pretty and the tuna was fantastic.

One batch of tuna had a problem. My boyfriend was on his first solo canning experience after helping me several times. Once the canner was up to pressure and toggling, he did not turn down the stove. The burner was too hot and blew out all the water. We both noticed a different sound from the toggle. We turned the burner off and gently moved the canner to the center of the stove off the burner. None of the cans were broken because we were being vigilant.

So here is what impresses me. There are not just two, but three safety mechanisms on the pot. Two on the top and a side valve that actually releases the gasket at the lid. I don't consider this pot exceptionally heavy when full. After hearing stories of how heavy a full 22 qt pressure canner can be, I was very worried. I was able to move this pot without huge effort. I'm not saying that it is light as a feather, but I felt comfortable moving it. This canner has the weighted toggle and comes with 3 weights (5, 10, and 15). This allows me to use the same canner for fruits and vegetables while also allowing me to can meats. What more? When you move up in elevation, you have to pressure cook at a higher pressure. All three of these weights cover your base from sea level to 5000 feet.

What I would like to see? I had to rely on the internet to describe how to process the foods I wanted to can. The instruction book is great on how to use the canner, but it does not describe processing times, and is skimpy on the info as to how much water to add to the canner. Also, I am canning tuna and clams (and can't use a quart or even a pint all at once), and my loads are pretty small because you need to put a rack to seperate the cans. This package comes with 2 racks. I have found parts and can buy additional racks for 11-15 dollars. I bought mine from Crazydavestoolshed. It took far longer to arrive than I had hoped (2.5 weeks from the time I ordered it). It was due on July 3 and didn't come until July 7. I am sure the holiday played into it a bit, but shipping for me was nearly 17 dollars and I expected it on time for the cost of shipping.

Honestly, I can't imagine using another type of canner. This one is great, particularly for a novice that is concerned with safety.

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I use this canner approximately twice a month. I bought it about 6 months ago and it is a wonderful product. It's nice that there are no moving parts to replace. I don't need to worry about the dial guage being calibrated. The canner comes with an EXCELLENT recipe book! The shrimp creole and beef stroganoff are absolutely delicious and easy to make. My husband was really impressed.

I highly recommend this canner, along with the 12-quart from the same company. They are both excellent and should last a lifetime. This canner is an excellent value as well.

Buy Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece

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This product may say its made in Italy but the stickers on it say made in China. Boo. When I contacted them for answers i had to leave a message and of course, never got a call back. Aside from that, the coatoings on the pots and pans were rippled and chipped. One of the pots was mishapened i'm assuming during shipping. Just poor quality and dishonesty all around. Sending them back asap.

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DON'T BUY!!!! After much searching I purchased a complete 10 piece set at bed and bath. Well about 6 months later the white ceramic coating is USELESS ! I followed their breakin instructions and cooking instructions to the letter !! Everything sticks!!! I completely coat and almost float whatever, fish, chicken, or beef in olive oil and everything still stick to the pans!!!!!! I am an avid cook BUT even cheap pans Teflon pans bought from walmart last longer!!!! I emailed Tramontina and the women replied after 3 days and sent me the warrantee : "Our warranty is for Manufactures Defects only and does not cover normal wear and tear, overheating issues, warping or scratches in the coating. The warranty can include the coating, but only in the event that dust or debris had fallen on the pan before the coating was sprayed on. This would reflect in small bubbles that would pop and burst, causing the bottom of your pan to be very rough but retain its original coloring. This symptom can also be found if a pan has been overheated but the coating will be discolored a brown or black." Plus I would have to pay to ship the pans to them for review!!! She was upset that I CALLED THE WARRANTEE USELESS. Well the way I read it " They DO NOT COVER Normal wear and tear" !!!!!! SO the moral of my story DO NOT BUY TRAMONTINA WHITE CERAMIC COOKWARE!!!!!!!!!!!!!!

Best Deals for Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece

I did a lot of research before choosing this set. I had a large collection of non-stick pots and pans that were still in good condition but after learning about the dangers of cooking on Teflon and heavy cast aluminum (I have vintage sets of The Club and Guardian Service cookware), I decided on this set. I also have a set of Royal Prestige Stainless Steel cookware that I have had for over 20 years, it is still in excellent condition but I wanted something that was not so heavy but easy to use and non-stick.

Never in my life had I cooked on ceramic cookware and I must say that I don't think I will use anything else but this type cookware, the end results of any dish are simply amazing! You don't have to use high heat and in fact the manufacturer advises against it due to the possibility of damage to the cookware. They are absolutely correct, you will not need to use high heat. Everything cooks wonderfully!

When I received the box, I did get a pan that was crooked (the 10-inch), the seller immediately shipped another one to me and although it is the one pan that does not have a lid that fits, thus the 4-star review instead of 5, I like it a lot! I've used every single piece in this collection and I cannot say enough good things about it. It is true that you need no oil whatsoever to cook with. I wish that the dutch oven were 6-quarts instead of 5 but I can work with that. The price is excellent for a good-quality set like this. I thought I would get a cheap product that I would have to end up sending back but I took a chance and I'm so very glad I did!

Highly recommended and if I had the space, I would order a second set to have on hand. Thank you, Chef's Catalog, for a wonderful product. The pans are made in Italy but the lids are made in China. One more thing, do not use metal utensils to cook on these or they will get scratched. Use wood, plastic or bamboo. You will not be disappointed if you purchase this set!

Honest reviews on Tramontina Gourmet Ceramica-01 Deluxe Cookware Set, 10 Piece

Got this set for christmas and thought they would be ok. They are great, clean, than oil and heat on low heat to season the pans. Nothing sticks. easy to clean. love them.

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I chose this because the non stick is ceramic and not full of chemicals, which I am very sensitive to. They look really nice and they clean up really well.

Review of Staub Round Cocotte 8-7/8 Quart

Customer Ratings:

I purchased this pot a few months back and it is probably the best I ownand I have tried to buy quality kitchenware. It is the first pot I reach for when making my family's favorite pilaf, or any other rice dish for that matter. Rice turns out perfectly every time. It can't be beat for soups and stews or other dishes that need to cook slowly over a long period of time. I've never had anything burn or stick to this pan. Love the nubs on the lid that drop moisture back into the pot and it's stylish enough to place directly on the table (with a heavy pad or thick wooden board underneath it of course!) The only drawback (expected) is the weight, which gave me problems when I dislocated my shoulder, but hubby and sons gladly did the lifting for me until I could manage myself. If I ever had to get rid of all my other cookware and chose only 3 or 4 pans, I'd choose this one first.

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Beautifully crafted dutch oven from France on par with the Le Creuset cast iron pots but with a better, richer color and the self-basting lid. Matte black porcelain interior finish less likely to be marred by cooking and stirring. Overall an excellent value for a serious piece of cooking equipment.

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My wife and I now own three sizes of Staub Cocottes, 2.5 qt., 5 qt., and 8 qt. These are absolutely fantastic for anything from baked beans to pot roast with potatos and carrots. The features we like:

First and foremost is the metal knob on the lid. Before we had the Staub, my wife cooked pot roast in a stainless steel pot with plastic (phenolic) handles. A few times in the oven and the handles look like they're 100 years old. I have worked in the plastic industry for over 35 years and even at temperatures approaching 350 to 400 degrees F there will be eventual damage to the appearance (blisters) and structural integraty of the plastic knob, they will not however, as some have stated, melt. La Creuset sells a metal knob as a replacement, but why not just get a metal knob from the beginning?

Secondly, those little nibs on the underside of the lid, seem to do a great job of keeping everything moist. The pot roast turned out the best it's ever tasted, and my wife has been cooking this for many years. It's a great feature and one that many lower cost Dutch Ovens have coppied to some degree.

The black matt enameled interior is another great feature. It cleans easily and doesn't show any stains from cooking. I believe this is particularly important if you intend to use your baking dish as your serving dish.

Lastly, the colors of the Staub cocotte are in our opinion much more attractive. This is a matter of personal taste, but we like the deep rich grenadine color with it's translucent qualities far better than the opaque reds of competive products. We also favor the other Staub colors to those of the competion.

We have been extremely pleased with our Staub purchases and unlike the low priced stuff, this is not made in China where you have to be concerned about what you're cooking in, cadmium, lead, etc.

Honest reviews on Staub Round Cocotte 8-7/8 Quart

I've owned Le Crueset pots before, and while they are wonderful, I fell in deep lust with this Staub 8qt in Grenadine while browsing at Sur La Table one day. I held out for a long time, but with a recent amazon gift card windfall for my birthday decided to go ahead and splurge. I love this pot, cooked steak soup, white bean soup and a roast in the past week and they all tasted 10x better than they normally do. This is my favorite kitchen item and I have a feeling this will be come my go to pot for everything from boiling potatoes to making slow braised ribs. If you are thinking about purchasing this, don't hesitate like I did = wishing I'd bought it years ago!

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I love love love my Staub enameled cast iron pot! I bought mine at a retail store that was discontinuing the sunflower color and I got a great deal on it. I used it for the first time today and I am very pleased. I would not want to go larger or it wouldn't fit in my sink to clean. This size gives me a lot of versatility. I just cooked 3.5 pounds of braised short ribs with veggies and potatoes. I only used salt and pepper. When they came out they were the most delicious and moist! The lid really self bastes and there are no drips when you open up the pot. You don't have to be exact with the timing. Also, you should cook at lower temperatures because the pot retains heat so well.

I could have fit more in the pot or maybe less. It is 2 nights dinner for 2 small adults and 2 toddlers. This is the perfect size if you ever plan on cooking for the holidays or roasting a chicken, etc. I do plan on getting a 4 quart, but this can be used for most things. For leftovers, just put in the fridge and reheat on the stove top.

This is one heavy beast, but me (105lb) have no trouble lifting it full. You must be careful removing anything hot from the oven. Did I mention it is absolutely gorgeous! I ordered a Le Creuset and ended up returning it. It seemed like half the pot of the Staub. The LC was thinner and the lid didn't seal very well. The handles were smaller and the pot wasn't as beautiful. There were way too many irregularities in the enamel as well.

I wanted to like the LC, but I have been converted. My husband saw it as well and he liked this one much more.

Cook N Home NC-00358 Nonstick Ceramic Coating PTFE-PFOA-Cadmium Reviews

Customer Ratings:
List Price: $79.99
Sale Price: $59.08
Today's Bonus: 26% Off

Wow! This cookware is absolutely beautiful and a joy to cook with. The quality is top notch, not thin or flimsy in any way. I wasn't sure about the cooking without at least a coating of nonstick cooking spray but cooked a 3" steak as my test run. It turned out perfect to my amazement!

This was my first experience with ceramic coated cookware. I was concerned that I stained them (I know that's impossible) when I made my homemade spaghetti sauce but cleanup was effortless. I can't say enough good things about this set of cookware. In fact, I was so WOWed, I bought the red set for my mother.

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Global GSF-4023 - 4 Piece Steak Knife Set Review

Customer Ratings:
List Price: $220.00
Sale Price: $188.05
Today's Bonus: 15% Off

These knives are quite sharp. They are heavier than most steak knives. They have a nice feel to them.

However, they have these fine serrations. I contacted Global and asked about the serrations and sharpening.... they replied.

"It is quite typical to have it to have it with the steak knife to cut the stringy meat. However, it is not available to sharpen the edge."

I love my Global knives, but I am not so sure how I feel about not being able to sharpen the knives, as I would expect to keep knives of this nature forever. I am contemplating purchasing an electric sharpener that can sharpen knives with serrations.....

I gave 4 stars because of my ambivalence about the serrations. The knives are more than capable of cutting steak.

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I have about 20 global knives and love them all, these are high quality knives...When it comes to steak knives to be honest you probably can cut a steak equally well with $5 knives, but when you want all your knives to match you gotta pony up the cash!

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These are the best steak knives we have ever owned. All of our "good knives" are Global Knives. You can't beat them.

Buy Winco PIZZA SCREEN, 14" D, SEAMLESS RIM, HEAVY DUTY, 3003 ALUMINUM

Customer Ratings:

folks, be careful here. I bought the item and didn't check out the s&h until checkout time! fully twice the price of the individual item! I expected a couple dollars, but that was sooo much!

But more than that was how the item was shipped! It was sent in a box the size of a huge Laser Player or amplifier... FILLED with the horrid styrafoam peanuts... (a personal pet peeve of mine... I much prefer the air-filled bags... easier on the environment)... anyway, here's this HUGE box filled with this junk, and this skinny little item on the inside.

Granted, I know you have to have a box to ship the item in. But with the item's size, you can ship it in a PIZZA type box, or even a cardboard box flattened and taped over it.

CERTAINLY not worth the price of $8.95 of shipping!

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Cheap Woll Diamond Plus Fry Pan

Customer Ratings:
List Price: $107.99
Sale Price: $87.75
Today's Bonus: 19% Off

When we bought this pan the salesperson promised us the moon, stars and eternal life.

They lied.

The diamond coating is under the non stick surface to help bond it, but the nonstick coating is still a fragile surface that does not hold up in

daily use. Our's didn't.

The pan was great while it lasted, so good that 3 months later we decided to buy an entire set of pans from Woll.

The first pan we bought while traveling, the rest online.

At 6 months the nonstick coating began to fail on the pan we used daily. At 12 months it looked like something purchased at Walmart in the markdown bin.

Not what you expect for over $100

The pans we don't use at all look great. If you must own these,

plan on replacing them out of pocket frequently if you use them. If you want that long life expectancy promised by the salesman. I suggest that you don't use them.

Not using the pan should prolong the life of the non stick finish indefinitely. Sorry about the sarcasm but I'm really disappointed in both Woll and the pan.

I tried contacting Woll several times to try and get instructions on how to warranty the pan but have never received a reply.

It's been really upsetting.

Take a minute and Google their warranty service yourself, before purchasing. Couldn't find it? Me neither. I finally sent some Emails to

Corporate pleading for them to be redirected to the customer service or warranty dept.

It's been six months since my last attempt at warrantying the 12 1/2 fry pan. That's long enough to wait for a return email.

I'm sure not providing a way for someone to return their products for warranty saves the corporation a lot of money but it

sucks for the consumer.

I've gone to local shops selling Woll products and they have refused to honor the warranty for us because we did not purchase our pans there.

I can't really blame them.

Anyone want a ham, cheese omelet with just a hint of nonstick coating in it for that special flavor?

Save your money. Someday someone will create a durable nonstick pan, but it is not this one.

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Got this to replace my favorite "giant" Calphalon non-stick stainless skillet, which finally needed to be retired after a decade of moderate use surface at last became too worn and scratched for safety. Thought I could at least continue using the 12-plus inch glass lid (fully 12.5" as measured with metal rim). This first-class advanced nonstick monster seemed just the ticket... But alas, the Woll is actually OVER 12.5" a generous 32cm INTERIOR measurement translates to more like 12.7"/ a full 13" exterior width, and without the Calphalon's sloped sides, the old lid just neatly drops straight down past the rim to its perfectly flat bottom surface. So I had to order the expensive Woll stainless & glass lid afterall at least it should last a lifetime anyway.

Though heavier and more shallow than it would seem, based on the photo (probably depicting their smaller sized model?), it sure does appear to be as durable and functionally advanced for hot water rinse and paper towel wipe cleanup convenience for many years to come. Though not the super-slippery Tfal coating some people expect, this is a far superior nonstick material than all those "new" ceramic surfaced "Green" cookware products boast about. If that's what you're looking for, you'd do much better just getting an old-fashioned porcelain-on-cast-iron skillet like grandma used; I have tried to make an "Orgreenic" pan work as advertized and there's just no way (stickier than unpolished stainless!). We'll see how it holds up, but so far, this pan works brilliantly for all my giant skillet needs.

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This is a fantastic pan! The pan is thick (10mm) but it's light because it's solid aluminum (BTW, don't let self-appointed health "experts" convince you that aluminum gives you alzheimer's disease. The growing body of evidence proves it does not). There's no PFOA (which IS quite harmful) because they found a way to infuse the non-stick coating right to the metal directly. That means it'll withstand the scratches and heat and abuse better than most non-sticks. So far, that's entirely true. I scraped the tines of my fork hard on a spot towards the rim of the pan and it didn't scratch off the nonstick. I also took my heavy spoons and spatulas and tapped them firmly against the rim like I would when I'm cooking to see if it'd ding up and leave marks. It did NOT. By all accounts, the diamond-plus pans are incredibly durable. The vendor claims that even if it discolors a bit or gets scratched (which I haven't been able to accomplish by being rough on it), there's no harm because the non-stick coating is fused to the metal. Gotta say I'm loving it so far. Time will tell if they hold up like this in a year or two. I'll report back.

It also cooks incredibly evenly and heats up/cools off quickly because of the aluminum. For example, on my old crappy pots and pans, if I turn the burner on high with an inch of water in the bottom, there'll be like a ring of bubbles right where the elements are or right where the warped pan bottoms touch the heating elements. But in THIS pan, the heat is transferred evenly and thus the entire surface bubbles evenly showing me that the whole bottom is the same temperature. Things fry the exact same way in this pan...there's no "hot spot". I fried up a bunch of sausage (without greasing the pan at all first) and after each turn, they all had the same browning level which told me the sausages on the edge had the same heat under them as the sausages in the middle of the pan. Finally! I was tired of having to rotate them to different spots in the pan so there weren't burnt ones and raw ones.

The pan is incredibly flat and precise. There's no rocking when it's on a flat surface because the bottom was turned with precision. Now, if there is a fault with this pan (and I don't know that this is the fault of the pan) its that the super shiny underside picks up stains quickly and they're hard to scour off because of the texture. On the other hand, that texture makes it nice and grippy so it doesn't slide around on my flat glass range. On my old pans, the slightest touch to the handle can send it spinning all the way around in a circle or send it off the glassy burner altogether. THIS pan absolutely does not. Something about it grips really well to the glass surface I've got.

I don't want to get sucked in by the hype of the "making of" videos, but so far this is performing fantastically and just as advertised. But as I've heard others mention, almost ALL nonstick works great at first. It's not until you use it for a year or two before you find out what it's really made of. I'll keep everyone posted with my findings as time goes on.

Honest reviews on Woll Diamond Plus Fry Pan

...because this is the most perfect nonstick small skillet/egg pan ever! Much better price elsewhere on the Internet; but I can't imagine a better designed & manufactured piece of essential cookware. Balance/weight, range of temperature, ease of use/cleanup, and adaptability with existing 8" glass lids and all heat sources (except induction) make this the "holy grail" of daily necessity cookware for me. Woll is unbeatable and well worth even this premium price, as far as I'm concerned. As my last essential utility nonstick pan, a 9.5" sauté, rapidly approaches its nonstick end I'm impatiently looking forward to replacing it with a Woll Nowo Titanium one. Don't even think about trying newfangled ceramic nonstick surface "experiments" they DO NOT WORK. Woll seems to have perfected ultimate practically indestructible rinse'n'wipe cookware technology! Will just have to see how it holds up but I'd wager it will continue working like new for a decade or more. Couldn't be happier!

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Take it from one who does the pan cleaning, nothing sticks to this pan. It is so nice to basically rinse this pan under the sink faucet and EVERYTHING just falls off. A quick wipe with a sponge and you're done. Heating is even and unless you want it burned, it surely won't do that.

Cheap Wusthof Classic 6-Inch Sandwich Knife

Customer Ratings:
List Price: $115.00
Sale Price: $89.95
Today's Bonus: 22% Off

I just added this knife to my Wusthof collection. I arrived extremely sharp, and is nice for semi-fine work. Activities like dicing shallots, which are too small for a large 8 inch knife and to big for a paring knife, are nice with this knife. Be careful though, the tip of the blade is quite thin, and will not stand up to abuse.

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My old favorite for almost 30 years was the 6" chef's knife until this one moved in a year ago.

One reviewer opined that the 4" and 8" blades take care of either end of the spectrum, so who needs this knife? Me. Think of it as a broad spectrum knife! I use it and skip the 4" and 8" knives. Even though the other knives are available, this is the one I go for most of the time. I also prefer it to our beautiful Santoku knife.

Another reviewer thought it too expensive. Well, not when it's my favorite knife! It's a comfortable and capable tool, with an edge that won't quit. The shape, length and weight of this slightly slimmer blade as well as the overall balance in my hand are perfect for me.

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There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.

This particular model is the 6 inch sandwich knife. I don't find this knife to be particularly useful in everyday usage. The 8 inch chef's knife, or 4 ½ inch utility knife work just fine for jobs on either end of the spectrum. Do you really need this expensive of a knife to cut baloney? I don't.

Don't get me wrong; this is a good high quality knife. However, for the mainstream chef, I think its usage will be minimal, and thus it is overkill.

Honest reviews on Wusthof Classic 6-Inch Sandwich Knife

My most used knife in the kitchen in my Wusthof 4" paring knife. The next most used knife is my Wusthof 6 3/8" Sandwich knife. This knife stays incredably sharp. It's blade is thinner than most other knives in its size, including the Henkle. The blade taper starts almost from the very edge. These two factors helps it slice through what you are cutting easier that thicker knives. I have found the blade thickness to be a very big factor when cutting. I have Henkle knives also, but they do not hold their edge anywhere as long as my Wuthof knives. My teenage kids refer to this Wusthof knife as the "death knife" because it is always so sharp, and scarry to them. I use it for cutting bread (works better than a serrated knife), vegtables, mellons, and carving meats. The only use I have for my 8" knife is lettuce and carving turkeys. I get much more use out of this 6" knife. I never use my knives as a screew driver or to pry anything, so the thinness is not a problem. Wusthof knives last a life time and are worth every cent you pay for them.

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I bought this knife for my dad a few weeks ago (for fathers' day). He uses it almost exclusively in place of his older knives now! The 6-inch design is a perfect length for almost any job, too.

When I was researching, a good number of people said that it was not multi-functional enough to be worth the price. I found that the knife definitely has some things it does better than others, but it still does a fine job cutting vegetables; the taller blade does optimize it for sandwiches and such, but does great with many utility knife jobs.