PaperChef Culinary Parchment Paper, 15-Inch by 98.4-Feet Reviews

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I bake quite often and try to never be without the PaperChef Paper. I use it for baking and for baking then cooling breads, cinnamon buns, cookies, and even chex mix. I line a cookie sheet with the paper to bake cookies and can then slide the paper with cookies onto the stove top to cool while I go on to bake the next batch. I have a toaster oven and I make large batches of chex mix (it lasts quite a while in a sealed container). When we want a batch I line a cookie sheet with paper, place a layer of chex mix on it and toast. I use it instead of the cooking spray or butter most of the time.

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Parchment paper worked great. Doesn't get brown and brittle under high temps. Great for making cookies and keeping your cookie sheets clean.

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this has a ton of paper in it, and I use parchment for all my baking, the only drawback to this at all....is that it didn't have a metal serrated edge blade to cut the paper from the roll.

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This parchment is thinner than the one usually available in stores. Because of that, it doesn't curl up on the pan the way the other does.

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Love this and it will last me a long time. I even reuse it sometimes since it has great non-stick properties. You readers are now rolling your eyes, but I even made my own cupcake/muffin liners with this. My lowfat muffins fell right out of the parchment paper! No more greasing the muffin tin or spending money on the spray oil (Pam, etc.). Parchment paper is great stuff and this is an econo-size roll.